Luftige Sauerteig Focaccia mit Cherrytomaten und Rosmarin 

This fluffy focaccia recipe is naturally leavened with sourdough and has a perfect balance of textures – crispy on the outside and pillowy soft on the inside. It's packed with mediterranean flavors and delicious on it’s own or as a side dish for your next BBQ.

Why you should try this recipe

Crispy on the outside, soft and fluffy on the inside. The juicy cherry tomatoes add extra flavor and moisture. Focaccia bread is delicious on it's own and great for making sandwiches or to accompany soups, stews and salads. 

What you'll need 

- Sourdough starter - Flour  - Water  - Salt  - Olive oil  - Cherry tomatoes  - Fresh rosemary 

Tips and Tricks 

Focaccia tastes best freshly baked and slightly warm. To keep it fresh, store it in an airtight container at room temperature. To revive crispiness, re-heat it in the oven at 180° C for 5 - 10 min. This will make it taste like freshly baked again. 

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