Sourdough Pizza Dough (No Yeast)

This sourdough pizza dough recipe is a great way to make delicious and airy Neapolitan style pizza without the use of commercial yeast.

Let’s get started!


All you need for the dough is flour, water, salt and sourdough starter. This recipe doesn't require commercial yeast. 

What makes this pizza dough recipe special?

A long, cold overnight fermentation in the fridge enhances the flavor profile of the dough and yields a bubbly and airy crust. 

Add toppings

Top it with tomato sauce, buffalo mozzarella and fresh basil for a classic pizza Margherita, or add cured meats such as salami, prosciutto or mortadella for a more indulgent topping.

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