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Kürbiskernbrot mit Sauerteig

This seeded sourdough bread uses a mix of wheat and rye flour. The inside is packed with soaked pumpkin seeds which adds extra moisture to the dough and keeps the bread fresh for longer.  

Let’s get started!

What you'll need

-Sourdough starter -Wheat flour -Rye flour -Pumpkin seeds -Water  -Salt 

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