Rustikales Roggenbrot mit Sauerteig

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What you'll need

- Sourdough starter - Water - Rye f lour - Bread flour - Honig - Salz Get recipe

Why you'll love this recipe

Due to the high amount of rye flour, this bread is extremely flavorful and also rich in nutrients and fiber. This makes it a healthier choice compared to many other types of bread. It also has a chewy and moist crumb, which makes this bread stay fresh for longer than most wheat breads. Get recipe

Rustikales Roggenbrot mit Sauerteig

What you'll need

Why you'll love this recipe

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