Helles Weizensauerteigbrot ohne Hefe

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What you'll need

- Active sourdough starter - All-purpose flour - Water - Salt Get recipe

Schritt 1

Mix all the ingredients together until well combined and let the dough proof in a warm spot for 4 hours. Get recipe

Schritt 2

Shape the dough into a batard and let it proof in an oval banneton for another 2 hours. Get recipe

Schritt 3

Bake in a dutch oven for 25 minutes at 230° C. Then finish baking uncovered for another 15 minutes. Get recipe

Schritt 4

Let cool completely before slicing. Enjoy! Get recipe