This simple same day sourdough bread only requires very little hands-on time but still yields a delicious loaf with an airy crumb and crispy crust.
Let’s get started!
- Active sourdough starter - All-purpose flour - Water - Salt
Mix all the ingredients together until well combined and let the dough proof in a warm spot for 4 hours.
Shape the dough into a batard and let it proof in an oval banneton for another 2 hours.
Bake in a dutch oven for 25 minutes at 230° C. Then finish baking uncovered for another 15 minutes.
Let cool completely before slicing. Enjoy!