{"id":1781,"date":"2022-11-26T09:41:00","date_gmt":"2022-11-26T09:41:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=1781"},"modified":"2022-11-24T08:45:20","modified_gmt":"2022-11-24T08:45:20","slug":"vegan-pasta-dough-recipe","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/vegan-pasta-dough-recipe\/","title":{"rendered":"Vegan Pasta Dough Recipe Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40400%3B700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style 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Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Vegan Pasta Dough Recipe Story<\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=1781\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Vegan Pasta Dough Recipe Story\" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/cropped-About-Page-1.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:118%;height:133.92838%;left:-18%;top:-20.01427%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-46.jpg\" alt=\"One female hand kneading a fresh pasta dough ball on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-46.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-46-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-46-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-46-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:77.83172%;width:76.69903%;height:15.53398%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.24683544303797617% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.647249em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Vegan Pasta Dough Recipe<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"7s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-b0455e9c-1a4a-4192-a034-a20e6cab66ee\",\"keyframes\":[{\"transform\":\"scale(1)\",\"offset\":0},{\"transform\":\"scale(1.06)\",\"offset\":0.33},{\"transform\":\"scale(0.994)\",\"offset\":0.66},{\"transform\":\"scale(1)\",\"offset\":1}],\"delay\":3000,\"duration\":1450,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-101c3809-9603-4912-b2d2-fc5a128c8115\",\"keyframes\":[{\"transform\":\"scale(1)\",\"offset\":0},{\"transform\":\"scale(1.01)\",\"offset\":0.33},{\"transform\":\"scale(0.999)\",\"offset\":0.66},{\"transform\":\"scale(1)\",\"offset\":1}],\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-3.8835%;top:53.8835%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-101c3809-9603-4912-b2d2-fc5a128c8115\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:166.10802%;left:0%;top:-29.14321%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-45.jpg\" alt=\"One female hand kneading a fresh pasta dough ball on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-45.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-45-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-45-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-45-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:6.31068%;width:76.45631%;height:29.28803%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Did you know that you only need semolina four and water to make vegan pasta dough from scratch? Let me show you how to do it.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:35.59871%;width:76.45631%;height:9.38511%;opacity:1\">\n<div id=\"anim-b0455e9c-1a4a-4192-a034-a20e6cab66ee\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-dccf045e-6b78-4db1-9447-e2583a5e93b2\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><br \/>\n<span style=\"font-weight: 700\">Let\u2019s get started!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-cropped-Italian-Pasta-Dough-Recipe-06.jpg\"><a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d40aed6a-b833-4f82-93c6-b65d2e2fc0f1\">\n<div style=\"position:absolute;width:115%;height:139.76401%;left:-15%;top:-36.59292%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37.jpg\" alt=\"Ingredients for my vegan pasta dough recipe.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Ingredients<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:79.61165%;width:63.34951%;height:7.60518%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c935d5f6-ca44-4263-b130-06b16f0876e5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Semolina flour&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Warm water<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"09e3254f-73d9-4e45-a888-510d39a554c0\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-aa48759a-6296-4317-961c-f74e3b3b79fe\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-2.18447%;top:-9.38511%;width:104.36893%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-fc207625-f197-4ddb-980c-7b8cd535de9e\">\n<div style=\"position:absolute;width:100%;height:126.84365%;left:0%;top:-26.84365%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38.jpg\" alt=\"The ingredients to make vegan pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 47vh, 104vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.75728%;top:70.38835%;width:63.34951%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-7f8d3dad-7463-4d82-9246-75dbce5a4670\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What is semolina flour?<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.75728%;top:82.36246%;width:61.65049%;height:7.60518%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-1db9ee9a-200d-4316-9721-acd1dc25eefd\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6413385826771651% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Semolina flour is finely milled hard durum wheat.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"767fd00c-1ffb-4012-850c-1fac03addcca\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-aa18714e-ee10-405d-a65d-591ee029eb50\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-2.18447%;top:-9.38511%;width:104.36893%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0d1b3427-a4dc-4651-89ac-e816ff86c864\">\n<div style=\"position:absolute;width:100%;height:126.84365%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37.jpg\" alt=\"Ingredients for my vegan pasta dough recipe.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-37-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 47vh, 104vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.75728%;top:70.38835%;width:63.34951%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-053e53a4-c754-467b-906f-b2fdcdef6c6c\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What is semolina flour?<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.75728%;top:82.36246%;width:61.65049%;height:11.8123%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-f2d11a88-66c9-4f84-aa21-59c4cad4cde5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6413385826771651% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">It&#8217;s called &#8220;Semola rimacinata di grano duro&#8221; in Italy.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"c39cf80c-4092-4931-b6cb-ea343a29c3e6\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cd119454-c442-4242-a511-3f1bc35fb40e\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.36893%;top:-9.54693%;width:104.36893%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-7ed8f29d-7aca-47c4-807a-03ce5e9c1264\">\n<div style=\"position:absolute;width:100%;height:126.84365%;left:0%;top:-26.84365%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38.jpg\" alt=\"The ingredients to make vegan pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-38-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 47vh, 104vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.75728%;top:70.38835%;width:63.34951%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b0d9eedd-ac1a-46b1-a541-5e7b4c202911\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What is semolina flour?<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.75728%;top:82.36246%;width:61.65049%;height:11.8123%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-dfe40dac-a651-4d80-a677-3a977cbf083b\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6413385826771651% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Semolina flour is high in gluten and gives pasta a nice texture.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"eea9d5d5-8b17-4943-a1c6-3a56f040eccd\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-02869b8a-bc1c-40c7-b0ce-f0f649f51b32\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b92e076a-8b69-400e-8d1a-4ece201afd76\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:76.53722%;width:63.34951%;height:11.8123%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c3acbb73-11bc-4e08-a1c3-63b32deb8b9a\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Tip the semolina flour onto your work surface and create a well in the center.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-697572a5-063c-4e6c-bf6c-7bf6cd2c0546\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg\" alt=\"Kneading italian pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0f12912b-3207-4072-8ba8-f80936d41e84\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1.jpg\" alt=\"Using the base of a measuring cup to create a well in a pile of flour.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"eff5f556-d705-44d5-94f3-81cd95a59560\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ebfbf842-e301-4a87-a3ac-329203622015\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-767f9491-4fdd-4cdb-abf5-e55bd5ccb6b2\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:76.53722%;width:63.34951%;height:7.60518%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-79ff0ed5-0869-4b20-8e4b-935b20d059cb\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Pour warm water into the well.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-e09a567c-18ab-457e-b1be-197f42bc1359\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg\" alt=\"Kneading italian pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-b420ac87-7e3c-482b-a0b0-cdebcd20c104\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-41.jpg\" alt=\"Pouring water from a small jug into the center of a flour well on a wooden board to make vegan pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-41.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-41-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-41-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-41-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"bb7849b6-26fc-449f-bade-324324a48536\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ec368224-161b-4e93-adca-7b479f57b332\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-6a46c23c-ff97-4ead-9610-1e9a862f0eed\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:76.53722%;width:63.34951%;height:7.60518%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-6b229859-cb41-471a-b439-8215c9fd4e78\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Use a fork to mix flour and water.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-34b76244-5505-4daa-916d-f2dd6c56faef\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg\" alt=\"Kneading italian pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1a08b67b-e6c9-477d-b300-ba66563041f9\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-42.jpg\" alt=\"Mixing flour and water inside a flour to make vegan pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-42.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-42-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-42-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-42-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"4ec5332f-2830-4d4e-b626-40d0e7f1b43f\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-fa40cf19-35fe-4e49-99ab-cb72a17ede40\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b3129b58-278e-4018-8d53-46988c198fdc\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 4<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:76.53722%;width:63.34951%;height:11.8123%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-80f33243-c8df-4b6a-96df-65f65a96b8b1\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Use a bench scraper and bring everything together into a shaggy dough. &nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-dda23c2f-d426-4352-b4f5-1e97f045ffbb\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg\" alt=\"Kneading italian pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-8e102d69-f84a-483d-b60e-0992420e0d26\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-43.jpg\" alt=\"Using a bench scraper to bring together the ingredients for vegan pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-43.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-43-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-43-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-43-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"55b2f468-f716-416d-af5f-3c84792855ee\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1715633d-a554-4545-aa03-4cb710514b28\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-49c93b4f-0614-418f-87e7-805cd315cb66\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 5<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:76.53722%;width:63.34951%;height:11.8123%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-ad7070ab-bab6-44fe-901c-760bffd16b61\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Knead vigorously for 10 minutes until smooth and elastic.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-a95ff5ee-c3f0-4d35-9de7-25b5a1b31db1\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg\" alt=\"Kneading italian pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-48c0f45e-0c11-495b-a7f4-423ac9047d0d\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-44.jpg\" alt=\"Two female hands kneading homemade pasta dough on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-44.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-44-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-44-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-44-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"fb726024-6754-48b6-994f-47c3ae5ad41b\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-f5b4a9c1-838e-4beb-81b2-ee6acd4f5bb1\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-877cbade-973a-4a6b-b749-a40a1dc5e007\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 6<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:76.53722%;width:63.34951%;height:11.8123%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-e68128ee-69ee-43a3-b0e2-7119b9449f45\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Let the dough rest for 30 minutes. Then shape your favorite homemade pasta.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-40cdea08-0b63-4510-a5f0-baa2aad9528b\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg\" alt=\"Kneading italian pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-13-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-3143b3be-09da-43ff-ac9f-fe3be21873ad\">\n<div style=\"position:absolute;width:100%;height:125.13288%;left:0%;top:-12.56644%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-46.jpg\" alt=\"One female hand kneading a fresh pasta dough ball on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Vegan-Pasta-Dough-Recipe-46.jpg 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style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:121.53392%;left:0%;top:-20.19816%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1.jpg\" alt=\"Using the base of a measuring cup to create a well in a pile of flour.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/About-Page-1-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" 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All you need is semolina flour and water. Let me show you how to do it. 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style=\"font-weight: 700; letter-spacing: 0.04em\">Vegan Pasta Dough Recipe<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":96,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":48,"y":481,"tagName":"h1"}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","animations":[],"pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg","needsProxy":false,"ctaText":"Get 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female hand kneading a fresh pasta dough ball on a wooden board.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]],"service":"fonts.google.com","metrics":{"upm":1000,"asc":968,"des":-251,"tAsc":968,"tDes":-251,"tLGap":0,"wAsc":1109,"wDes":270,"xH":517,"capH":700,"yMin":-259,"yMax":1021,"hAsc":968,"hDes":-251,"lGap":0}},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Did you know that you only need semolina four and water to make vegan pasta dough from scratch? 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style=\"font-weight: 700\">It's called \"Semola rimacinata di grano duro\" in Italy.&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":254,"height":73,"basedOn":"1db9ee9a-200d-4316-9721-acd1dc25eefd","id":"f2d11a88-66c9-4f84-aa21-59c4cad4cde5","x":102,"y":509,"marginOffset":2.352999999999998}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"767fd00c-1ffb-4012-850c-1fac03addcca","defaultBackgroundElement":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"aa48759a-6296-4317-961c-f74e3b3b79fe"},"pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg","needsProxy":false,"ctaText":"Get 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ingredients to make vegan pasta dough.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker","fallbacks":["serif"],"weights":[400],"styles":["regular"],"variants":[[0,400]],"service":"fonts.google.com","metrics":{"upm":2048,"asc":2022,"des":-538,"tAsc":2022,"tDes":-538,"tLGap":0,"wAsc":2022,"wDes":538,"xH":1013,"capH":1492,"yMin":-539,"yMax":2027,"hAsc":2022,"hDes":-538,"lGap":0}},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"type":"text","content":"<span style=\"color: #ff7864\">What is semolina flour?<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":261,"height":64,"basedOn":"053e53a4-c754-467b-906f-b2fdcdef6c6c","id":"b0d9eedd-ac1a-46b1-a541-5e7b4c202911","x":102,"y":435},{"opacity":60,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]],"service":"fonts.google.com","metrics":{"upm":1000,"asc":968,"des":-251,"tAsc":968,"tDes":-251,"tLGap":0,"wAsc":1109,"wDes":270,"xH":517,"capH":700,"yMin":-259,"yMax":1021,"hAsc":968,"hDes":-251,"lGap":0}},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Semolina flour is high in gluten and gives pasta a nice texture.&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":254,"height":73,"basedOn":"f2d11a88-66c9-4f84-aa21-59c4cad4cde5","id":"dfe40dac-a651-4d80-a677-3a977cbf083b","x":102,"y":509,"marginOffset":2.352999999999998}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"c39cf80c-4092-4931-b6cb-ea343a29c3e6","defaultBackgroundElement":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"aa48759a-6296-4317-961c-f74e3b3b79fe"},"pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/cropped-Vegan-Pasta-Dough-Recipe-46.jpg","needsProxy":false,"ctaText":"Get 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