{"id":1803,"date":"2022-12-04T11:13:00","date_gmt":"2022-12-04T11:13:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=1803"},"modified":"2022-11-24T10:15:31","modified_gmt":"2022-11-24T10:15:31","slug":"dark-whole-wheat-sourdough-bread","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/dark-whole-wheat-sourdough-bread\/","title":{"rendered":"Dark Whole Wheat Sourdough Bread Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40400%3B700&amp;family=Trykker\" 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{\n                .animation-wrapper {\n                  opacity: var(--initial-opacity);\n                  transform: var(--initial-transform);\n                }\n              }<\/p>\n<p>              amp-story-grid-layer.align-bottom {\n                align-content: end;\n                padding: 0;\n              }<\/p>\n<p>              .captions-area {\n                padding: 0 32px 0;\n              }<\/p>\n<p>              amp-story-captions {\n                margin-bottom: 16px;\n                text-align: center;\n              }<\/p>\n<p>              amp-story-captions span {\n                display: inline-block;\n                margin: 0;\n                padding: 6px 12px;\n                vertical-align: middle;\n                border-radius: 15px;\n                background: rgba(11, 11, 11, 0.6);\n                color: rgba(255, 255, 255, 1);\n                font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen-Sans, Ubuntu, Cantarell, \"Helvetica Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Dark Whole Wheat Sourdough Bread Story <\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=1803\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Dark Whole Wheat Sourdough Bread Story \" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-100-Whole-Wheat-Sourdough-6-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:118%;height:150.66943%;left:-8.70238%;top:-29.05107%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-6.jpg\" alt=\"Close-up of a dark whole wheat sourdough bread on a copper-colored backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-6.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-6-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-6-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-6-200x300.jpg 200w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:80.42071%;width:76.69903%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.1666139240506336% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.436893em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Dark Whole Wheat Sourdough Bread<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-100-Whole-Wheat-Sourdough-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/whole-wheat-sourdough\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"7s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-d6d45139-8c6a-4c35-aa90-b8fadfa823b0\",\"keyframes\":[{\"transform\":\"scale(1)\",\"offset\":0},{\"transform\":\"scale(1.06)\",\"offset\":0.33},{\"transform\":\"scale(0.994)\",\"offset\":0.66},{\"transform\":\"scale(1)\",\"offset\":1}],\"delay\":3000,\"duration\":1450,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-5cdf215e-4f35-457c-8833-1fb3cb978a3c\",\"keyframes\":[{\"transform\":\"scale(1)\",\"offset\":0},{\"transform\":\"scale(1.01)\",\"offset\":0.33},{\"transform\":\"scale(0.999)\",\"offset\":0.66},{\"transform\":\"scale(1)\",\"offset\":1}],\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-3.8835%;top:53.8835%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-5cdf215e-4f35-457c-8833-1fb3cb978a3c\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-64.08226%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-8.jpg\" alt=\"A whole wheat sourdough loaf with a white tea towel on a copper colored backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-8.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-8-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-8-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-8-200x300.jpg 200w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-2.75081%;width:76.45631%;height:39.15858%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">This dark and nutritious whole wheat sourdough bread is made of purely whole wheat flour, water, salt and leaven. The result is a rustic and flavorful loaf with a nutty aroma and a soft and moist crumb.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:40.45307%;width:76.45631%;height:9.38511%;opacity:1\">\n<div id=\"anim-d6d45139-8c6a-4c35-aa90-b8fadfa823b0\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-dccf045e-6b78-4db1-9447-e2583a5e93b2\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><br \/>\n<span style=\"font-weight: 700\">Let\u2019s get started!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-100-Whole-Wheat-Sourdough-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/whole-wheat-sourdough\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d40aed6a-b833-4f82-93c6-b65d2e2fc0f1\">\n<div style=\"position:absolute;width:115%;height:157.23451%;left:-8.05458%;top:-47.41703%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Sourdough-Starter-2.jpg\" alt=\"Sourdough starter in a glass jar at its peak and doubled in size.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Sourdough-Starter-2.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Sourdough-Starter-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Sourdough-Starter-2-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Sourdough-Starter-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Sourdough-Starter-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Sourdough-Starter-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What you&#8217;ll need&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:79.61165%;width:63.34951%;height:15.69579%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c935d5f6-ca44-4263-b130-06b16f0876e5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Active sourdough starter<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Whole Wheat Flour<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Water&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Salt&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-100-Whole-Wheat-Sourdough-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/whole-wheat-sourdough\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"09e3254f-73d9-4e45-a888-510d39a554c0\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-aa48759a-6296-4317-961c-f74e3b3b79fe\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-2.18447%;top:-16.01942%;width:104.36893%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-fc207625-f197-4ddb-980c-7b8cd535de9e\">\n<div style=\"position:absolute;width:120.00122%;height:171.24067%;left:-0.18536%;top:-53.80106%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-9.jpg\" alt=\"Crumb shot of a dark whole wheat sourdough bread.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-9.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-9-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-9-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-9-200x300.jpg 200w\" sizes=\"(min-width: 1024px) 47vh, 104vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:21.84466%;top:61.48867%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-7f8d3dad-7463-4d82-9246-75dbce5a4670\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:21.84466%;top:67.47573%;width:63.34951%;height:27.99353%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-1db9ee9a-200d-4316-9721-acd1dc25eefd\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">For the autolyse, mix flour and water and let it rest for 2 hours. Then, add the leaven and salt to the autolyse dough. Let it proof in a warm spot for 3- 4 hours.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-100-Whole-Wheat-Sourdough-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/whole-wheat-sourdough\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"eea9d5d5-8b17-4943-a1c6-3a56f040eccd\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-02869b8a-bc1c-40c7-b0ce-f0f649f51b32\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:66.99029%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b92e076a-8b69-400e-8d1a-4ece201afd76\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:73.30097%;width:63.34951%;height:19.90291%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c3acbb73-11bc-4e08-a1c3-63b32deb8b9a\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Shape the dough into a boule and place it in a round banneton. Let it proof overnight in the fridge.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-697572a5-063c-4e6c-bf6c-7bf6cd2c0546\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-20.38724%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-7.jpg\" alt=\"Close-up of a dark whole wheat sourdough bread on a white tea towel.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-7.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-7-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-7-200x300.jpg 200w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-100-Whole-Wheat-Sourdough-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/whole-wheat-sourdough\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"53437007-acc0-493c-808d-938f50387a63\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-bc7c4dd2-c284-47c5-b83c-a97c10c33c21\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:23.54369%;top:58.25243%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-e71fb886-ce72-446b-be2e-dc0e395f3874\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:23.78641%;top:64.56311%;width:63.34951%;height:27.99353%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-6d3b23c5-3f7c-4e40-8d16-ca44434a415c\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">The next morning, bake the bread in a dutch oven for 25 minutes at 230\u00b0 C. Then, finish baking uncovered for another 15 minutes. Let cool completely before slicing.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-15.69579%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-eb2914f2-6644-4ff2-a02c-08c2608f740d\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-20.38724%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-5.jpg\" alt=\"A whole wheat sourdough boule on a copper-colored backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-5.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-5-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/100-Whole-Wheat-Sourdough-5-200x300.jpg 200w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-100-Whole-Wheat-Sourdough-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/whole-wheat-sourdough\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:125.17151%;height:171.14157%;left:-0.08151%;top:-51.02186%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7.jpg\" alt=\"Sliced spelt sourdough bread on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div 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