{"id":1876,"date":"2022-12-10T18:06:00","date_gmt":"2022-12-10T18:06:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=1876"},"modified":"2022-11-30T17:07:54","modified_gmt":"2022-11-30T17:07:54","slug":"rye-and-spelt-sourdough","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/rye-and-spelt-sourdough\/","title":{"rendered":"Rye and Spelt Sourdough Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40400%3B700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style 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Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Rye and Spelt Sourdough Story<\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=1876\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Rye and Spelt Sourdough Story\" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:118%;height:150.66943%;left:-8.70238%;top:-29.05107%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread.jpg\" alt=\"Freshly baked loaf of spelt sourdough bread in a round banneton.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:79.93528%;width:76.69903%;height:11.65049%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18512658227848128% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.485437em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Rye and Spelt Sourdough Bread<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rye-and-spelt-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"7s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-ae8cc043-f622-4a19-9354-1a6c1c9dd1a8\",\"keyframes\":[{\"transform\":\"scale(1)\",\"offset\":0},{\"transform\":\"scale(1.06)\",\"offset\":0.33},{\"transform\":\"scale(0.994)\",\"offset\":0.66},{\"transform\":\"scale(1)\",\"offset\":1}],\"delay\":3000,\"duration\":1450,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-62923c55-bc0e-4b54-a85a-b71bbcf557c1\",\"keyframes\":[{\"transform\":\"scale(1)\",\"offset\":0},{\"transform\":\"scale(1.01)\",\"offset\":0.33},{\"transform\":\"scale(0.999)\",\"offset\":0.66},{\"transform\":\"scale(1)\",\"offset\":1}],\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:58.57605%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-62923c55-bc0e-4b54-a85a-b71bbcf557c1\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-39.42144%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-5.jpg\" alt=\"Slices of spelt bread on a rustic backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-5.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-5-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-5-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-5-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-5-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:6.31068%;width:76.45631%;height:29.28803%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">A crusty rye and spelt sourdough bread made with 80 % spelt and 20 % rye flour. It\u2019s packed with flavor and full of nutritional benefits.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:35.59871%;width:76.45631%;height:9.2233%;opacity:1\">\n<div id=\"anim-ae8cc043-f622-4a19-9354-1a6c1c9dd1a8\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-dccf045e-6b78-4db1-9447-e2583a5e93b2\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rye-and-spelt-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d40aed6a-b833-4f82-93c6-b65d2e2fc0f1\">\n<div style=\"position:absolute;width:115%;height:157.23451%;left:-8.05458%;top:-47.41703%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-1.jpg\" alt=\"Freshly baked loaf of spelt sourdough bread.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-1.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-1-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:66.66667%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What you&#8217;ll need<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:72.65372%;width:63.34951%;height:23.94822%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c935d5f6-ca44-4263-b130-06b16f0876e5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">-Sourdough Starter<\/span><br \/>\n<span style=\"font-weight: 700\">-White Spelt Flour<\/span><br \/>\n<span style=\"font-weight: 700\">-Whole Grain Spelt Flour<\/span><br \/>\n<span style=\"font-weight: 700\">-Light Rye Flour<\/span><br \/>\n<span style=\"font-weight: 700\">-Water<\/span><br \/>\n<span style=\"font-weight: 700\">-Salt<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/rye-and-spelt-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"09e3254f-73d9-4e45-a888-510d39a554c0\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-aa48759a-6296-4317-961c-f74e3b3b79fe\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-2.18447%;top:-10.5178%;width:104.36893%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-fc207625-f197-4ddb-980c-7b8cd535de9e\">\n<div style=\"position:absolute;width:100%;height:126.84365%;left:0%;top:-4.05604%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2.jpg\" alt=\"Mixing bread dough in a glass bowl with a fork.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2.jpg 810w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2-768x1024.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2-225x300.jpg 225w\" sizes=\"(min-width: 1024px) 47vh, 104vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.75728%;top:70.38835%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-7f8d3dad-7463-4d82-9246-75dbce5a4670\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.75728%;top:78.9644%;width:63.34951%;height:7.60518%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-1db9ee9a-200d-4316-9721-acd1dc25eefd\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Mix sourdough starter, water, flour and salt.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/rye-and-spelt-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"eea9d5d5-8b17-4943-a1c6-3a56f040eccd\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-02869b8a-bc1c-40c7-b0ce-f0f649f51b32\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b92e076a-8b69-400e-8d1a-4ece201afd76\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:76.53722%;width:63.34951%;height:19.90291%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c3acbb73-11bc-4e08-a1c3-63b32deb8b9a\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Let the dough proof in a warm spot for around 4 hours. During this time the dough should increase in size.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-697572a5-063c-4e6c-bf6c-7bf6cd2c0546\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-20.38724%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-6.jpg\" alt=\"Sliced spelt sourdough on a rustic backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-6.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-6-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-6-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-6-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-6-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-6-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/rye-and-spelt-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"1e12e050-a4a0-4842-98a2-c5da3d1e45f1\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-a94f8d9c-35ea-40a6-97e7-a60f3947c850\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:70.38835%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-298ab651-b403-4964-b1f2-89ae5d8bbba3\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.27184%;top:76.53722%;width:63.34951%;height:15.69579%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-d778aefa-f1c5-4bfc-bc7e-0953b64ac27a\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Shape the dough into a round loaf and let it proof in the fridge overnight for the final rise.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5aac144e-51da-46b5-b0c8-5e868a29ee25\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-20.38724%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-3.jpg\" alt=\"Sliced loaf of spelt sourdough bread on a wooden board with bread knife next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/rye-and-spelt-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"4654d974-664a-4893-8297-2ec5d318364a\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-a423c86e-9f77-441b-9301-c394f99cccda\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:23.54369%;top:64.07767%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-90b568f6-1b6b-4481-8bb5-aba97994c906\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 4<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:23.54369%;top:70.06472%;width:63.34951%;height:23.94822%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-65d860b0-df1e-4763-b1c9-5a912c818dba\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">The next morning, pre-heat the oven to 240 \u00b0 C and bake the bread for 25 minutes in a dutch oven and 15 more minutes uncovered.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-978c3812-a8f3-4c49-a27d-c6a81f465f7a\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-20.38724%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-2.jpg\" alt=\"Loaf of spelt sourdough bread on parchment paper with a bread knife next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-2.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-2-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/rye-and-spelt-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"3b9b4024-d26f-482b-80c9-bab89d2713b3\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-a939c113-89c6-4130-8a43-d3e949d0d528\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:24.02913%;top:66.66667%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-e00627fa-ec86-41aa-8df7-5c26b4da14e4\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 5<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.02913%;top:76.53722%;width:63.34951%;height:7.60518%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-393f8ad7-6616-4fcd-ab57-485ecfff7d52\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Let it cool completely. Then, slice and enjoy!&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-46a6726d-fb1c-477b-97e0-a4fde978a381\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-30.16325%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7.jpg\" alt=\"Sliced spelt sourdough bread on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/rye-and-spelt-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-28.97293%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-4.jpg\" alt=\"Sliced loaf of spelt sourdough bread on a rustic backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-4.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-4-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-4-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-4-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-4-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Rye-and-Spelt-Sourdough-Bread-4-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:16.50485%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more sourdough recipes!<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Rye-and-Spelt-Sourdough-Bread-2.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/rye-and-spelt-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for a crusty and rustic rye and spelt sourdough bread. Made with 80 % spelt and 20 % rye. Packed with flavor and full of nutritional benefits. Give it a 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