{"id":2235,"date":"2022-12-24T13:31:00","date_gmt":"2022-12-24T13:31:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=2235"},"modified":"2022-12-18T12:31:33","modified_gmt":"2022-12-18T12:31:33","slug":"malloreddus-alla-campidanese","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/malloreddus-alla-campidanese\/","title":{"rendered":"Malloreddus alla Campidanese Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link 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poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-Malloreddus-alla-Campidanese-13-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"15s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-22.56602%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12.jpg\" alt=\"Flatlay of a table with three plates of Malloreddus alla campidanese. Next to it are glasses of red wine and parmesan cheese.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:79.93528%;width:76.69903%;height:11.65049%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18512658227848128% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.485437em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Malloreddus alla Campidanese<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-Malloreddus-alla-Campidanese-13.jpg\"><a href=\"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"15s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-abfa5491-428c-494d-afc6-88de9f077813\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.06)\",\"scale(0.994)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":3000,\"duration\":1450,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-deab4ab1-c152-459a-b16f-433c0b06960d\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-3.8835%;top:53.8835%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-deab4ab1-c152-459a-b16f-433c0b06960d\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-44.55911%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-15.jpg\" alt=\"Malloreddus alla campidanese on a white serving plate.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-15.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-15-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-15-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-15-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-15-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-15-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:0;width:76.45631%;height:34.30421%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">\u201cMalloreddus alla Campidanese\u201d is a typical pasta dish from the Campidano region in Sardinia. It&#8217;s made with a hearty tomato-based sausage rag\u00f9.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:35.59871%;width:76.45631%;height:9.38511%;opacity:1\">\n<div id=\"anim-abfa5491-428c-494d-afc6-88de9f077813\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-dccf045e-6b78-4db1-9447-e2583a5e93b2\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><br \/>\n<span style=\"font-weight: 700\">Let\u2019s get started!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-Malloreddus-alla-Campidanese-13.jpg\"><a href=\"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/\" rel=\"\">Get the recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"fa833674-57f8-4311-80bc-de1817acc6e7\" auto-advance-after=\"el-0472e9c4-5b19-4973-87a0-e8192fcbc010-media\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#99835f\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0472e9c4-5b19-4973-87a0-e8192fcbc010\">\n<div style=\"position:absolute;width:100.24691%;height:100%;left:-0.12346%;top:0%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-Malloreddus-alla-Campidanese-13-1.jpg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-Malloreddus-alla-Campidanese-13-1.jpg\" title=\"Let&#x27;s make Malloreddus alla Campidanese. A typical pasta dish from the Campidano region in Sardinia.\" alt=\"Let&#x27;s make Malloreddus alla Campidanese. A typical pasta dish from the Campidano region in Sardinia.\" layout=\"fill\" volume=\"1\" id=\"el-0472e9c4-5b19-4973-87a0-e8192fcbc010-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-campidanese.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\"><\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-cropped-Malloreddus-alla-Campidanese-13-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\" auto-advance-after=\"15s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-28.15534%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d40aed6a-b833-4f82-93c6-b65d2e2fc0f1\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-36.72566%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese.jpg\" alt=\"Malloreddus alla campidanese topped with parmesan cheese.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:50.16181%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Ingredients:&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:56.95793%;width:94.41748%;height:46.60194%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c935d5f6-ca44-4263-b130-06b16f0876e5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.3722365038560408% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.258900em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Malloreddus pasta<\/span><br \/>\n<span style=\"font-weight: 700\">-Olive oil<\/span><br \/>\n<span style=\"font-weight: 700\">-Onion<\/span><br \/>\n<span style=\"font-weight: 700\">-Tomato puree<\/span><br \/>\n<span style=\"font-weight: 700\">-Salsiccia (Italian Sausage)<\/span><br \/>\n<span style=\"font-weight: 700\">-White wine<\/span><br \/>\n<span style=\"font-weight: 700\">-Saffron threads<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Tomato passata<\/span><br \/>\n<span style=\"font-weight: 700\">-Pecorino or parmesan cheese<\/span><br \/>\n<span style=\"font-weight: 700\">-Salt and pepper<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-cropped-Malloreddus-alla-Campidanese-13-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"15s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-20.29194%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-17.jpg\" alt=\"Malloreddus alla campidanese on a white serving plate.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-17.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-17-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-17-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-17-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-17-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-17-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-cropped-Malloreddus-alla-Campidanese-13-1.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s make Malloreddus alla Campidanese! It&#8217;s a typical pasta dish from the Campidano region in Sardinia. For this recipe hand-rolled gnocchetti sardi are served with a tomato-based sausage rag\u00f9.<\/p>\n","protected":false},"author":1,"featured_media":2238,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":46,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":100,"focalX":50,"focalY":56.831639784268226,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-59,"resource":{"type":"image","mimeType":"image\/jpeg","width":720,"height":1080,"sizes":{"medium":{"file":"Malloreddus-alla-Campidanese-12-200x300.jpg","width":200,"height":300,"filesize":19336,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-200x300.jpg"},"large":{"file":"Malloreddus-alla-Campidanese-12-683x1024.jpg","width":683,"height":1024,"filesize":145364,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-683x1024.jpg"},"thumbnail":{"file":"Malloreddus-alla-Campidanese-12-150x150.jpg","width":150,"height":150,"filesize":8758,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-150x150.jpg"},"trp-custom-language-flag":{"file":"Malloreddus-alla-Campidanese-12-8x12.jpg","width":8,"height":12,"filesize":380,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-8x12.jpg"},"wprm-metadata-1_1":{"file":"Malloreddus-alla-Campidanese-12-500x500.jpg","width":500,"height":500,"filesize":74480,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-500x500.jpg"},"wprm-metadata-4_3":{"file":"Malloreddus-alla-Campidanese-12-500x375.jpg","width":500,"height":375,"filesize":57896,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-500x375.jpg"},"wprm-metadata-16_9":{"file":"Malloreddus-alla-Campidanese-12-480x270.jpg","width":480,"height":270,"filesize":36314,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-480x270.jpg"},"et-pb-post-main-image":{"file":"Malloreddus-alla-Campidanese-12-400x250.jpg","width":400,"height":250,"filesize":30320,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"Malloreddus-alla-Campidanese-12-720x675.jpg","width":720,"height":675,"filesize":120689,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-720x675.jpg"},"et-pb-portfolio-image":{"file":"Malloreddus-alla-Campidanese-12-400x284.jpg","width":400,"height":284,"filesize":34624,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"Malloreddus-alla-Campidanese-12-510x382.jpg","width":510,"height":382,"filesize":59472,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"Malloreddus-alla-Campidanese-12-400x516.jpg","width":400,"height":516,"filesize":61777,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-400x516.jpg"},"et-pb-image--responsive--phone":{"file":"Malloreddus-alla-Campidanese-12-480x720.jpg","width":480,"height":720,"filesize":93772,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-12-480x720.jpg"},"web-stories-poster-portrait":{"file":"Malloreddus-alla-Campidanese-12-640x853.jpg","width":640,"height":853,"filesize":113724,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\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of a table with three plates of Malloreddus alla campidanese. Next to it are glasses of red wine and parmesan cheese.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":46,"y":459,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":30,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">Malloreddus alla Campidanese<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":72,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":46,"y":494,"tagName":"h1"}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","animations":[],"pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-Malloreddus-alla-Campidanese-13.jpg","needsProxy":false,"ctaText":"Get 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alla campidanese on a white serving plate.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">\u201cMalloreddus alla Campidanese\u201d is a typical pasta dish from the Campidano region in Sardinia. It's made with a hearty tomato-based sausage rag\u00f9.<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":315,"height":212,"basedOn":"386608e8-668b-441c-af3c-884095ee2f91","id":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","x":49,"y":0,"marginOffset":3.299999999999997,"tagName":"p"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"\n<span style=\"font-weight: 700\">Let\u2019s get started!<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":315,"height":58,"marginOffset":3.299999999999997,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"dccf045e-6b78-4db1-9447-e2583a5e93b2","x":50,"y":220,"tagName":"p"}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"a5371335-75d1-4360-828d-d8a0ec8b0485","animations":[{"id":"7a815ce1-b866-4bd8-9e92-b4cb4a0d1bc1","type":"effect-pulse","targets":["dccf045e-6b78-4db1-9447-e2583a5e93b2"],"scale":0.06,"iterations":1,"duration":1450,"delay":3000},{"id":"68aaabfa-3ded-4a86-aa87-b04c7eacd79f","type":"effect-pulse","targets":["cb08239a-51c6-48f6-a516-aea526bbb0e1"],"scale":0.01,"iterations":1,"duration":3000,"delay":0}],"pageTemplateType":"editorial","pageAttachment":{"url":"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-Malloreddus-alla-Campidanese-13.jpg","needsProxy":false,"ctaText":"Get the recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"scale":100,"focalX":50,"focalY":50,"resource":{"type":"video","mimeType":"video\/mp4","width":406,"height":720,"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#99835f","blurHash":"UHI;X|9et8NIxu?Ga~fl4{~Uj]t6adIrxuob","creationDate":"2022-12-18T12:19:16","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-campidanese.mp4","id":2236,"alt":"Malloreddus alla campidanese","local":false,"poster":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-campidanese-poster.jpeg","posterId":2237,"isOptimized":true,"length":15,"lengthFormatted":"0:15","isMuted":false,"trimData":{"original":0}},"controls":false,"loop":false,"autoPlay":true,"volume":1,"tracks":[],"type":"video","x":3,"y":-51,"width":406,"height":720,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"0472e9c4-5b19-4973-87a0-e8192fcbc010","isBackground":true,"poster":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-Malloreddus-alla-Campidanese-13-1.jpg","alt":"Let's make Malloreddus alla Campidanese. 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alla campidanese topped with parmesan cheese.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"type":"text","content":"<span style=\"color: #ff7864\">Ingredients:&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":261,"height":30,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","x":48,"y":310},{"x":70,"y":352,"id":"c935d5f6-ca44-4263-b130-06b16f0876e5","basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","opacity":60,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":16,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">- Malloreddus pasta<\/span>\n<span style=\"font-weight: 700\">-Olive oil<\/span>\n<span style=\"font-weight: 700\">-Onion<\/span>\n<span style=\"font-weight: 700\">-Tomato puree<\/span>\n<span style=\"font-weight: 700\">-Salsiccia (Italian Sausage)<\/span>\n<span style=\"font-weight: 700\">-White wine<\/span>\n<span style=\"font-weight: 700\">-Saffron threads<\/span>\n<span style=\"font-weight: 700\">- Tomato passata<\/span>\n<span style=\"font-weight: 700\">-Pecorino or parmesan cheese<\/span>\n<span style=\"font-weight: 700\">-Salt and pepper<\/span>\n\n\n","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":389,"height":288}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c","animations":[],"pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/cropped-cropped-cropped-Malloreddus-alla-Campidanese-13-1.jpg","needsProxy":false,"ctaText":"Get 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