{"id":2636,"date":"2023-02-19T09:07:00","date_gmt":"2023-02-19T09:07:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=2636"},"modified":"2023-02-17T08:07:22","modified_gmt":"2023-02-17T08:07:22","slug":"how-to-make-orecchiette","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/how-to-make-orecchiette\/","title":{"rendered":"How to Make Orecchiette Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40400%3B700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style 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Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>How to Make Orecchiette Story<\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=2636\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"How to Make Orecchiette Story\" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-17.63754%;width:100%;height:83.98058%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:118%;height:140.50867%;left:-8.70238%;top:-23.72007%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2.jpg\" alt=\"close up of homemade orecchiette showing the slightly rough texture of the pasta.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:70.38835%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:77.83172%;width:76.69903%;height:15.53398%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.24683544303797617% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.647249em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">How to Make Orecchiette<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"10s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-d34547ff-88b9-4970-9f83-fa663be7c776\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.06)\",\"scale(0.994)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":3000,\"duration\":1450,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-608af45e-c3a6-400d-820b-3844d4f01c3b\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-3.8835%;top:54.04531%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-608af45e-c3a6-400d-820b-3844d4f01c3b\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-39.42144%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg\" alt=\"how to make orecchiette 5\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:-2.91262%;width:76.45631%;height:44.17476%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Learn how to make orecchiette by hand. Orecchiette pasta is originally from Puglia, a region in the south of Italy. This pasta shape is made with a simple vegan pasta dough, using only semolina flour and water.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:40.45307%;width:76.45631%;height:9.38511%;opacity:1\">\n<div id=\"anim-d34547ff-88b9-4970-9f83-fa663be7c776\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-dccf045e-6b78-4db1-9447-e2583a5e93b2\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><br \/>\n<span style=\"font-weight: 700\">Let\u2019s get started!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d40aed6a-b833-4f82-93c6-b65d2e2fc0f1\">\n<div style=\"position:absolute;width:115%;height:139.70941%;left:-8.05458%;top:-36.55909%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/cropped-About-Page-1.jpg\" alt=\"Using the base of a measuring cup to create a well in a pile of flour.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/cropped-About-Page-1-640x853.jpg 640w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/cropped-About-Page-1-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/cropped-About-Page-1-225x300.jpg 225w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/cropped-About-Page-1-150x200.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/09\/cropped-About-Page-1-9x12.jpg 9w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:20.14563%;top:65.69579%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:20.38835%;top:73.78641%;width:63.34951%;height:19.90291%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c935d5f6-ca44-4263-b130-06b16f0876e5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Make one batch of <\/span><span style=\"font-weight: 700\">semolina pasta dough<\/span><span style=\"font-weight: 700\">. You will need 100 g of semolina flour and 50 g of water per person.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"09e3254f-73d9-4e45-a888-510d39a554c0\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-aa48759a-6296-4317-961c-f74e3b3b79fe\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-2.18447%;top:-9.38511%;width:104.36893%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-fc207625-f197-4ddb-980c-7b8cd535de9e\">\n<div style=\"position:absolute;width:100%;height:142.69911%;left:0%;top:-36.52907%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette.jpg\" alt=\"Using a bench scraper to cut the orecchiette dough into small dough pieces.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 47vh, 104vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:65.04854%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-7f8d3dad-7463-4d82-9246-75dbce5a4670\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:71.19741%;width:76.45631%;height:27.99353%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-1db9ee9a-200d-4316-9721-acd1dc25eefd\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.517142857142857% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Cover the dough and let it rest for at least 30 minutes. Then, cut off one quarter of the dough and roll it out into a long rope (about the width of your index finger).&nbsp;Cut the rope into small pieces.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"eea9d5d5-8b17-4943-a1c6-3a56f040eccd\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-02869b8a-bc1c-40c7-b0ce-f0f649f51b32\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:64.07767%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b92e076a-8b69-400e-8d1a-4ece201afd76\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:70.06472%;width:76.94175%;height:23.94822%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c3acbb73-11bc-4e08-a1c3-63b32deb8b9a\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5138801261829652% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Use a blunt knife and drag it over the dough pieces until the dough curls over the knife. Next, turn the orecchiette inside out over your thumb to create a hollow indentation in the center.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-697572a5-063c-4e6c-bf6c-7bf6cd2c0546\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-20.38724%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-1.jpg\" alt=\"Making homemade orecchiette with a blunt knife on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-1.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-1-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2600576b-3d4f-4c9c-9084-ae3fe48a1a98\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-8ad2c7c8-88a7-44ea-8952-1852538d6858\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:64.07767%;width:63.83495%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-9ce19699-f6ed-40f4-a63b-499000dd45c8\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 4<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:71.19741%;width:76.94175%;height:19.90291%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c70727d9-ef08-42fe-b6cd-35c6e60868bf\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5138801261829652% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Dust a baking tray with semolina flour and store the orecchiette on the tray in a single layer. Repeat the process with the remaining dough.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-51f6cab3-11ee-493c-9957-d8e8dc311b5c\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-20.38724%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-3.jpg\" alt=\"Homemade orecchiette on a semolina dusted baking tray.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-29.81692%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-1.jpg\" alt=\"Orecchiette made by hand arranged on a baking tray.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-1.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-1-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-1.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make orecchiette by hand! It&#8217;s a fun and rewarding experience. All you need is semolina flour and water. No special pasta equipment needed!<\/p>\n","protected":false},"author":1,"featured_media":2637,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":519,"scale":118,"focalX":49.74778046811945,"focalY":52.466560419188866,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-109,"resource":{"type":"image","mimeType":"image\/jpeg","width":720,"height":1080,"sizes":{"medium":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-200x300.jpg","width":200,"height":300,"filesize":21680,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-200x300.jpg"},"large":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-683x1024.jpg","width":683,"height":1024,"filesize":108215,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-683x1024.jpg"},"thumbnail":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-150x150.jpg","width":150,"height":150,"filesize":9668,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-150x150.jpg"},"trp-custom-language-flag":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-8x12.jpg","width":8,"height":12,"filesize":352,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-8x12.jpg"},"wprm-metadata-1_1":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-500x500.jpg","width":500,"height":500,"filesize":57086,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-500x500.jpg"},"wprm-metadata-4_3":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-500x375.jpg","width":500,"height":375,"filesize":54188,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-500x375.jpg"},"wprm-metadata-16_9":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-480x270.jpg","width":480,"height":270,"filesize":36031,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-480x270.jpg"},"et-pb-post-main-image":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-400x250.jpg","width":400,"height":250,"filesize":30373,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-720x675.jpg","width":720,"height":675,"filesize":87175,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-720x675.jpg"},"et-pb-portfolio-image":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-400x284.jpg","width":400,"height":284,"filesize":34151,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-510x382.jpg","width":510,"height":382,"filesize":55538,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-400x516.jpg","width":400,"height":516,"filesize":49812,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-400x516.jpg"},"et-pb-image--responsive--phone":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-480x720.jpg","width":480,"height":720,"filesize":74688,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-480x720.jpg"},"web-stories-poster-portrait":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-640x853.jpg","width":640,"height":853,"filesize":87689,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-640x853.jpg"},"web-stories-publisher-logo":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-96x96.jpg","width":96,"height":96,"filesize":4596,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-96x96.jpg"},"web-stories-thumbnail":{"file":"orecchiette-with-creamy-red-pepper-sauce-2-150x225.jpg","width":150,"height":225,"filesize":13727,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2-150x225.jpg"},"full":{"file":"orecchiette-with-creamy-red-pepper-sauce-2.jpg","width":720,"height":1080,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#d4bd8a","blurHash":"U3NJpzw;00M_~Tg5Rj-:00t6R*E4_2x[NMI9","creationDate":"2023-02-14T15:31:30.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-2.jpg","id":2553,"alt":"close up of homemade orecchiette showing the slightly rough texture of the pasta.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":46,"y":435,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":40,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">How to Make Orecchiette<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":96,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":48,"y":481,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-1.jpg","needsProxy":false,"ctaText":"Get 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to make orecchiette 5","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Learn how to make orecchiette by hand. Orecchiette pasta is originally from Puglia, a region in the south of Italy. This pasta shape is made with a simple vegan pasta dough, using only semolina flour and water.<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":315,"height":273,"basedOn":"386608e8-668b-441c-af3c-884095ee2f91","id":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","x":47,"y":-18,"marginOffset":3.299999999999997,"tagName":"p"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"\n<span style=\"font-weight: 700\">Let\u2019s get 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the base of a measuring cup to create a well in a pile of flour.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"type":"text","content":"<span style=\"color: #ff7864\">Step 1<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":261,"height":30,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","x":83,"y":406},{"x":84,"y":456,"id":"c935d5f6-ca44-4263-b130-06b16f0876e5","basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","opacity":60,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Make one batch of <\/span><span style=\"font-weight: 700\">semolina pasta dough<\/span><span style=\"font-weight: 700\">. You will need 100 g of semolina flour and 50 g of water per person.&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":261,"height":123}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c","pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-how-to-make-orecchiette-3-1.jpg","needsProxy":false,"ctaText":"Get 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