{"id":2648,"date":"2023-02-21T09:53:00","date_gmt":"2023-02-21T09:53:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=2648"},"modified":"2023-02-17T08:54:12","modified_gmt":"2023-02-17T08:54:12","slug":"orecchiette-with-creamy-red-pepper-sauce","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/orecchiette-with-creamy-red-pepper-sauce\/","title":{"rendered":"Orecchiette with Creamy Red Pepper Sauce Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40400%3B700&amp;family=Trykker\" 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Cantarell, \"Helvetica Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Orecchiette with Creamy Red Pepper Sauce Story<\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=2648\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Orecchiette with Creamy Red Pepper Sauce Story\" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-orecchiette-with-creamy-red-pepper-sauce-7-640x853.jpg\"><amp-story-page 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style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:79.61165%;width:76.69903%;height:14.56311%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.1542721518987344% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.404531em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Orecchiette with Creamy Red Pepper Sauce<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"10s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-f4c30234-6414-4081-89f6-459eb951cfc5\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.06)\",\"scale(0.994)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":3000,\"duration\":1450,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-b4de83a9-a826-48e2-b167-b72fe83ce946\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-3.64078%;top:53.8835%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-b4de83a9-a826-48e2-b167-b72fe83ce946\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:186.83503%;left:0%;top:-46.15272%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-scaled.jpg\" alt=\"Orecchiette with creamy red pepper sauce and freshly grated parmesan cheese.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-scaled.jpg 1707w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-1365x2048.jpg 1365w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-1280x1920.jpg 1280w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-1080x1620.jpg 1080w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-1024x1536.jpg 1024w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-980x1470.jpg 980w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:0;width:76.45631%;height:39.32039%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Orecchiette with creamy red pepper sauce is an easy and flavorful vegetarian pasta dish that combines the unique texture of orecchiette with the rich flavor of roasted red peppers.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:39.15858%;width:76.45631%;height:9.38511%;opacity:1\">\n<div id=\"anim-f4c30234-6414-4081-89f6-459eb951cfc5\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-dccf045e-6b78-4db1-9447-e2583a5e93b2\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><br \/>\n<span style=\"font-weight: 700\">Let\u2019s get started!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d40aed6a-b833-4f82-93c6-b65d2e2fc0f1\">\n<div style=\"position:absolute;width:115%;height:157.23451%;left:-8.67186%;top:-12.25097%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce.jpg\" alt=\"red bell peppers and onions in a baking dish before roasting.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:65.69579%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:72.65372%;width:63.34951%;height:18.77023%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c935d5f6-ca44-4263-b130-06b16f0876e5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.589463601532566% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.275081em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Cut red bell peppers in half and remove the seeds. Cut an onion into quarters. Put both into a baking dish and drizzle with olive oil.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"09e3254f-73d9-4e45-a888-510d39a554c0\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-aa48759a-6296-4317-961c-f74e3b3b79fe\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-2.18447%;top:-14.72492%;width:104.36893%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-fc207625-f197-4ddb-980c-7b8cd535de9e\">\n<div style=\"position:absolute;width:100%;height:142.69911%;left:0%;top:-3.33231%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175.jpg\" alt=\"red bell peppers and onions in a baking dish after roasting with a charred skin.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175.jpg 1290w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-1280x1920.jpg 1280w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-1080x1620.jpg 1080w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-1024x1536.jpg 1024w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-980x1470.jpg 980w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 47vh, 104vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:61.65049%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-7f8d3dad-7463-4d82-9246-75dbce5a4670\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:69.57929%;width:83.98058%;height:27.99353%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-1db9ee9a-200d-4316-9721-acd1dc25eefd\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.4708092485549132% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Roast the peppers and onion in the oven until smooth and slightly charred. Remove the dish from the oven and cover with foil. Let the peppers steam until cool enough to touch.&nbsp;Peel the peppers and discard the skin.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"eea9d5d5-8b17-4943-a1c6-3a56f040eccd\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-02869b8a-bc1c-40c7-b0ce-f0f649f51b32\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:56.6343%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b92e076a-8b69-400e-8d1a-4ece201afd76\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:64.07767%;width:83.73786%;height:32.20065%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c3acbb73-11bc-4e08-a1c3-63b32deb8b9a\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.4721739130434781% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Transfer the peppers and onion to a blender. Add heavy cream, tomato paste, basil leaves, garlic, pine nuts and parmesan cheese. Blend until smooth and creamy. Add salt and pepper to taste.&nbsp;Cook the orecchiette and toss it with the sauce.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-16.99029%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-697572a5-063c-4e6c-bf6c-7bf6cd2c0546\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-20.38724%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-6.jpg\" alt=\"orecchiette with creamy red pepper sauce 6\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-6.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-6-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-6-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-6-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-6-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-6-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"c65ca0f3-09b5-4e8b-9d2b-c19393ea9564\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-e22dc777-a1b1-40c4-8324-5059c82a3180\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:70.87379%;width:63.83495%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-5a9b0aa9-7d57-49a7-b547-27e4b1968f82\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 4&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:78.47896%;width:83.73786%;height:7.76699%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-f6409292-0975-4556-98cc-4ab5b3a06e2c\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.4721739130434781% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Garnish with fresh basil and grated parmesan cheese. Enjoy!&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:77.34628%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-4e9c4cb0-10dc-4b97-a988-ba1a791fe510\">\n<div style=\"position:absolute;width:100%;height:129.2887%;left:0%;top:-14.64435%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7.jpg\" alt=\"Orecchiette with creamy red pepper sauce on a white plate.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"10s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-13.21854%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-3.jpg\" alt=\"A nest of homemade pappardelle pasta.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orecchiette with creamy red pepper sauce is an easy and flavorful vegetarian pasta dish that combines the unique texture of orecchiette with the rich flavor of roasted red peppers. 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2<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":261,"height":30,"basedOn":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","id":"7f8d3dad-7463-4d82-9246-75dbce5a4670","x":48,"y":381},{"opacity":60,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Roast the peppers and onion in the oven until smooth and slightly charred. Remove the dish from the oven and cover with foil. 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