{"id":2653,"date":"2023-02-27T10:06:00","date_gmt":"2023-02-27T10:06:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=2653"},"modified":"2023-02-17T09:33:49","modified_gmt":"2023-02-17T09:33:49","slug":"creamy-red-pepper-sauce-with-homemade-orecchiette","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/creamy-red-pepper-sauce-with-homemade-orecchiette\/","title":{"rendered":"Creamy Red Pepper Sauce with Homemade Orecchiette"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link 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poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-orecchiette-with-creamy-red-pepper-sauce-8-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"17s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:134.86206%;height:172.19991%;left:-8.14026%;top:-29.57551%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7.jpg\" alt=\"Orecchiette with creamy red pepper sauce on a white plate.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:80.42071%;width:76.69903%;height:12.78317%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.13575949367088674% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Creamy Red Pepper Sauce with Homemade Orecchiette<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\" auto-advance-after=\"17s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#c18e59\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ca439cdb-1e9a-44b0-b9fe-51a53897c931\">\n<div style=\"position:absolute;width:100.24691%;height:100%;left:-0.12346%;top:0%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Orecchiette-with-creamy-red-pepper-sauce-poster.jpeg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Orecchiette-with-creamy-red-pepper-sauce-poster.jpeg\" title=\"Let&#x27;s make orecchiette with creamy red pepper sauce. It&#x27;s an easy vegetarian pasta dish, packed with flavor and only using a few ingredients.\" alt=\"Let&#x27;s make orecchiette with creamy red pepper sauce. It&#x27;s an easy vegetarian pasta dish, packed with flavor and only using a few ingredients.\" layout=\"fill\" loop=\"loop\" volume=\"1\" id=\"el-ca439cdb-1e9a-44b0-b9fe-51a53897c931-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Orecchiette-with-creamy-red-pepper-sauce.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\"><\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"17s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-a984efb1-a7ed-46b2-a1d1-647cc5fa28da\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:33.00971%;width:108.25243%;height:78.80259%;opacity:1\">\n<div id=\"anim-a984efb1-a7ed-46b2-a1d1-647cc5fa28da\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:137.34484%;left:0%;top:-20.68311%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-scaled.jpg\" alt=\"Orecchiette with creamy red pepper sauce and freshly grated parmesan cheese.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-scaled.jpg 1707w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-1365x2048.jpg 1365w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-1280x1920.jpg 1280w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-1080x1620.jpg 1080w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-1024x1536.jpg 1024w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-980x1470.jpg 980w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1138-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:0;width:76.45631%;height:29.12621%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Creamy red pepper sauce with homemade orecchiette is a comforting and satisfying pasta dish, using only a few ingredients.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"eea9d5d5-8b17-4943-a1c6-3a56f040eccd\" auto-advance-after=\"17s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-02869b8a-bc1c-40c7-b0ce-f0f649f51b32\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:56.6343%;width:63.83495%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b92e076a-8b69-400e-8d1a-4ece201afd76\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Why you should try this recipe<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:69.57929%;width:75%;height:23.94822%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c3acbb73-11bc-4e08-a1c3-63b32deb8b9a\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5271844660194173% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">It&#8217;s an easy and flavorful vegetarian pasta dish, using only a few ingredients. Roasting the red peppers brings out their fruity aroma and their natural sweetness.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-16.99029%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-697572a5-063c-4e6c-bf6c-7bf6cd2c0546\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-20.38724%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175.jpg\" alt=\"red bell peppers and onions in a baking dish after roasting with a charred skin.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175.jpg 1290w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-1280x1920.jpg 1280w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-1080x1620.jpg 1080w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-1024x1536.jpg 1024w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-980x1470.jpg 980w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/IMG_1175-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-orecchiette-with-creamy-red-pepper-sauce-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/orecchiette-with-creamy-red-pepper-sauce\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"17s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" 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srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-8.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-8-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-8-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-8-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-8-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/orecchiette-with-creamy-red-pepper-sauce-8-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:10.67961%;opacity:1\">\n<div 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