{"id":2814,"date":"2023-03-03T11:55:00","date_gmt":"2023-03-03T11:55:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=2814"},"modified":"2023-03-01T10:55:49","modified_gmt":"2023-03-01T10:55:49","slug":"sourdough-demi-baguettes","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/sourdough-demi-baguettes\/","title":{"rendered":"Sourdough Demi Baguettes Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style 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Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Sourdough Demi Baguettes Story <\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=2814\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Sourdough Demi Baguettes Story \" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-sourdough-demi-baguettes-27-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"12s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-16.99243%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30.jpg\" alt=\"Three sourdough baguettes with cured meats, grapes and white wine on the side.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:80.58252%;width:76.69903%;height:11.65049%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18512658227848128% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.485437em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Sourdough Demi Baguettes<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"12s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-0a12268d-595a-42e3-9e54-8500ec2d6422\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-3.8835%;top:53.72168%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-0a12268d-595a-42e3-9e54-8500ec2d6422\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-58.25956%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28.jpg\" alt=\"A sliced sourdough baguette on a white linen tablecloth.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:0;width:76.45631%;height:54.04531%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Let&#8217;s make sourdough demi baguettes. They are naturally leavened with sourdough starter and can be baked the same day. Make the dough in the morning and enjoy crispy, fresh baguettes for dinner.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">Let&#8217;s get started!&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\" auto-advance-after=\"12s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d40aed6a-b833-4f82-93c6-b65d2e2fc0f1\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-19.24744%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg\" alt=\"Three baguettes on a white tile backdrop with a blue pattern.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:66.01942%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What you&#8217;ll need&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:24.51456%;top:73.30097%;width:63.34951%;height:19.90291%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c935d5f6-ca44-4263-b130-06b16f0876e5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6241379310344827% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; 100g sourdough starter<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; 345 g water<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; 435 g flour<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; 10 g salt<\/span><br \/>\n<span style=\"font-weight: 700\">-Baguette pan<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"09e3254f-73d9-4e45-a888-510d39a554c0\" auto-advance-after=\"12s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-aa48759a-6296-4317-961c-f74e3b3b79fe\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-2.18447%;top:-9.38511%;width:104.36893%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-fc207625-f197-4ddb-980c-7b8cd535de9e\">\n<div style=\"position:absolute;width:100%;height:142.69911%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-24.jpg\" alt=\"three sourdough demi baguettes on a blue and white tile backdrop with a white linen tea towel.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-24.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-24-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-24-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-24-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-24-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-24-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 47vh, 104vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:65.69579%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-7f8d3dad-7463-4d82-9246-75dbce5a4670\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:72.3301%;width:75.97087%;height:26.53722%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-1db9ee9a-200d-4316-9721-acd1dc25eefd\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.49153354632587776% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.275081em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Mix sourdough starter, water and flour until a shaggy dough forms. Let it rest for 30 minutes. Then add the salt and knead the dough until it feels smooth and elastic. Cover it and let it rise in a warm spot for 2 hours. &nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"eea9d5d5-8b17-4943-a1c6-3a56f040eccd\" auto-advance-after=\"12s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-02869b8a-bc1c-40c7-b0ce-f0f649f51b32\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:13.83495%;top:63.43042%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b92e076a-8b69-400e-8d1a-4ece201afd76\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:13.83495%;top:70.22654%;width:77.18447%;height:32.03883%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c3acbb73-11bc-4e08-a1c3-63b32deb8b9a\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5122641509433961% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Divide the dough into 3 equal pieces and shape the baguettes. Place them into a baguette pan with the seam side down. Cover with a tea towel and let them proof for about 3 hours or until they increase in size and look puffy and airy.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-697572a5-063c-4e6c-bf6c-7bf6cd2c0546\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-0.08135%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25.jpg\" alt=\"three sourdough demi baguettes with olives and grapes on the side.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"1ef7d90a-541d-44ba-9499-ea319e3318a8\" auto-advance-after=\"12s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-9bbf7231-fba1-4b00-a011-1c9da674ed9c\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:13.83495%;top:63.43042%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-efb4f751-c234-47a5-b19f-94f1fae99e3a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:13.83495%;top:70.06472%;width:77.18447%;height:32.03883%;opacity:0.6\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-25130d20-6f8b-43c9-8b5f-266bab62de3f\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5122641509433961% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Pre-heat the oven to 230\u00b0 C. Slash the baguettes in the middle with 3-4 short cuts lengthwise down the center line. Bake for 10 minutes with steam. Then release the steam and finish baking for another 10 minutes or until golden brown.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-b33ff269-06a3-4713-8cc3-9eeaa10d548e\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-0.08135%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25.jpg\" alt=\"three sourdough demi baguettes with olives and grapes on the side.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-25-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"12s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg\" alt=\"Three baguettes on a white tile backdrop with a blue pattern.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:14.56311%;top:74.11003%;width:73.78641%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6167763157894737% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more sourdough recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make same day sourdough demi baguettes (a shorter version of classic french baguettes). They have a crisp, crackly crust and a light and airy crumb. <\/p>\n","protected":false},"author":1,"featured_media":2815,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":100,"focalX":49.74778046811945,"focalY":52.466560419188866,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-58,"resource":{"type":"image","mimeType":"image\/jpeg","width":720,"height":1080,"sizes":{"medium":{"file":"sourdough-demi-baguettes-30-200x300.jpg","width":200,"height":300,"filesize":24359,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-200x300.jpg"},"large":{"file":"sourdough-demi-baguettes-30-683x1024.jpg","width":683,"height":1024,"filesize":142726,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-683x1024.jpg"},"thumbnail":{"file":"sourdough-demi-baguettes-30-150x150.jpg","width":150,"height":150,"filesize":10148,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-150x150.jpg"},"trp-custom-language-flag":{"file":"sourdough-demi-baguettes-30-8x12.jpg","width":8,"height":12,"filesize":378,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-8x12.jpg"},"wprm-metadata-1_1":{"file":"sourdough-demi-baguettes-30-500x500.jpg","width":500,"height":500,"filesize":68883,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-500x500.jpg"},"wprm-metadata-4_3":{"file":"sourdough-demi-baguettes-30-500x375.jpg","width":500,"height":375,"filesize":64963,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-500x375.jpg"},"wprm-metadata-16_9":{"file":"sourdough-demi-baguettes-30-480x270.jpg","width":480,"height":270,"filesize":46151,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-480x270.jpg"},"et-pb-post-main-image":{"file":"sourdough-demi-baguettes-30-400x250.jpg","width":400,"height":250,"filesize":35322,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"sourdough-demi-baguettes-30-720x675.jpg","width":720,"height":675,"filesize":114965,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-720x675.jpg"},"et-pb-portfolio-image":{"file":"sourdough-demi-baguettes-30-400x284.jpg","width":400,"height":284,"filesize":43118,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"sourdough-demi-baguettes-30-510x382.jpg","width":510,"height":382,"filesize":67157,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"sourdough-demi-baguettes-30-400x516.jpg","width":400,"height":516,"filesize":60024,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-400x516.jpg"},"et-pb-image--responsive--phone":{"file":"sourdough-demi-baguettes-30-480x720.jpg","width":480,"height":720,"filesize":92016,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-480x720.jpg"},"web-stories-poster-portrait":{"file":"sourdough-demi-baguettes-30-640x853.jpg","width":640,"height":853,"filesize":115242,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-30-640x853.jpg"},"web-stories-publisher-logo"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sourdough baguettes with cured meats, grapes and white wine on the side.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":46,"y":459,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":30,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">Sourdough Demi Baguettes<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":72,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":46,"y":498,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"ae80a8d5-0bc5-41dd-ad68-6c3637eb573d"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","x":-16,"y":332,"width":446,"height":358,"scale":100,"focalX":50.0133451311551,"focalY":57.932617848818424,"mask":{"type":"rectangle"},"id":"cb08239a-51c6-48f6-a516-aea526bbb0e1","resource":{"type":"image","mimeType":"image\/jpeg","width":720,"height":1080,"sizes":{"medium":{"file":"sourdough-demi-baguettes-28-200x300.jpg","width":200,"height":300,"filesize":21296,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-200x300.jpg"},"large":{"file":"sourdough-demi-baguettes-28-683x1024.jpg","width":683,"height":1024,"filesize":109180,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-683x1024.jpg"},"thumbnail":{"file":"sourdough-demi-baguettes-28-150x150.jpg","width":150,"height":150,"filesize":9807,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-150x150.jpg"},"trp-custom-language-flag":{"file":"sourdough-demi-baguettes-28-8x12.jpg","width":8,"height":12,"filesize":377,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-8x12.jpg"},"wprm-metadata-1_1":{"file":"sourdough-demi-baguettes-28-500x500.jpg","width":500,"height":500,"filesize":60892,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-500x500.jpg"},"wprm-metadata-4_3":{"file":"sourdough-demi-baguettes-28-500x375.jpg","width":500,"height":375,"filesize":61462,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-500x375.jpg"},"wprm-metadata-16_9":{"file":"sourdough-demi-baguettes-28-480x270.jpg","width":480,"height":270,"filesize":45974,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-480x270.jpg"},"et-pb-post-main-image":{"file":"sourdough-demi-baguettes-28-400x250.jpg","width":400,"height":250,"filesize":34888,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"sourdough-demi-baguettes-28-720x675.jpg","width":720,"height":675,"filesize":95705,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-720x675.jpg"},"et-pb-portfolio-image":{"file":"sourdough-demi-baguettes-28-400x284.jpg","width":400,"height":284,"filesize":41763,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"sourdough-demi-baguettes-28-510x382.jpg","width":510,"height":382,"filesize":63391,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"sourdough-demi-baguettes-28-400x516.jpg","width":400,"height":516,"filesize":49404,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-400x516.jpg"},"et-pb-image--responsive--phone":{"file":"sourdough-demi-baguettes-28-480x720.jpg","width":480,"height":720,"filesize":71697,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-480x720.jpg"},"web-stories-poster-portrait":{"file":"sourdough-demi-baguettes-28-640x853.jpg","width":640,"height":853,"filesize":91798,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-640x853.jpg"},"web-stories-publisher-logo":{"file":"sourdough-demi-baguettes-28-96x96.jpg","width":96,"height":96,"filesize":4636,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-96x96.jpg"},"web-stories-thumbnail":{"file":"sourdough-demi-baguettes-28-150x225.jpg","width":150,"height":225,"filesize":13525,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28-150x225.jpg"},"full":{"file":"sourdough-demi-baguettes-28.jpg","width":720,"height":1080,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-28.jpg"}}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sliced sourdough baguette on a white linen tablecloth.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Let's make sourdough demi baguettes. They are naturally leavened with sourdough starter and can be baked the same day. Make the dough in the morning and enjoy crispy, fresh baguettes for dinner.&nbsp;<\/span>\n\n<span style=\"font-weight: 700\">Let's get started!&nbsp;<\/span>\n<span style=\"font-weight: 700\">&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":315,"height":334,"basedOn":"386608e8-668b-441c-af3c-884095ee2f91","id":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","x":48,"y":0,"marginOffset":3.299999999999997,"tagName":"p"}],"animations":[{"id":"68aaabfa-3ded-4a86-aa87-b04c7eacd79f","type":"effect-pulse","targets":["cb08239a-51c6-48f6-a516-aea526bbb0e1"],"scale":0.01,"iterations":1,"duration":3000,"delay":0}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"a5371335-75d1-4360-828d-d8a0ec8b0485","pageTemplateType":"editorial","pageAttachment":{"url":"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg","needsProxy":false,"ctaText":"Get 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baguettes on a white tile backdrop with a blue pattern.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"type":"text","content":"<span style=\"color: #ff7864\">What you'll need&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":261,"height":30,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","x":101,"y":408},{"x":101,"y":453,"id":"c935d5f6-ca44-4263-b130-06b16f0876e5","basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","opacity":60,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">- 100g sourdough starter<\/span>\n<span style=\"font-weight: 700\">- 345 g water<\/span>\n<span style=\"font-weight: 700\">- 435 g flour<\/span>\n<span style=\"font-weight: 700\">- 10 g salt<\/span>\n<span style=\"font-weight: 700\">-Baguette pan<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":261,"height":123}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c","pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg","needsProxy":false,"ctaText":"Get 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sourdough demi baguettes on a blue and white tile backdrop with a white linen tea towel.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"type":"text","content":"<span style=\"color: #ff7864\">Step 1<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":261,"height":30,"basedOn":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","id":"7f8d3dad-7463-4d82-9246-75dbce5a4670","x":48,"y":406},{"opacity":60,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":17,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Mix sourdough starter, water and flour until a shaggy dough forms. Let it rest for 30 minutes. Then add the salt and knead the dough until it feels smooth and elastic. Cover it and let it rise in a warm spot for 2 hours. &nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":313,"height":164,"basedOn":"c935d5f6-ca44-4263-b130-06b16f0876e5","id":"1db9ee9a-200d-4316-9721-acd1dc25eefd","x":49,"y":447,"marginOffset":3.0769999999999946}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"09e3254f-73d9-4e45-a888-510d39a554c0","defaultBackgroundElement":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"aa48759a-6296-4317-961c-f74e3b3b79fe"},"pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/cropped-cropped-sourdough-demi-baguettes-27.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"id":"02869b8a-bc1c-40c7-b0ce-f0f649f51b32","type":"shape"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"content":"<span style=\"color: #ff7864\">Step 2<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":263,"height":30,"basedOn":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","id":"b92e076a-8b69-400e-8d1a-4ece201afd76","x":57,"y":392,"type":"text"},{"opacity":60,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"content":"<span style=\"font-weight: 700\">Divide the dough into 3 equal pieces and shape the baguettes. 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