{"id":2905,"date":"2023-03-11T09:13:00","date_gmt":"2023-03-11T09:13:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=2905"},"modified":"2023-03-09T08:37:31","modified_gmt":"2023-03-09T08:37:31","slug":"rigatoni-with-aubergine-ragu","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/rigatoni-with-aubergine-ragu\/","title":{"rendered":"Fresh Rigatoni with Aubergine Ragu Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style 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Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Fresh Rigatoni with Aubergine Ragu Story<\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=2905\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Fresh Rigatoni with Aubergine Ragu Story\" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-rigatoni-with-aubergine-ragu-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"11s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-12.78317%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-12.70274%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu.jpg\" alt=\"Fresh rigatoni with aubergine ragu in a pan on a rustic wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:72.16828%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:3.15534%;top:79.44984%;width:91.01942%;height:11.65049%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.15600000000000025% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.485437em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Fresh Rigatoni with Aubergine Ragu<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-rigatoni-with-aubergine-ragu-4.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-with-aubergine-ragu\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"11s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-2ec8521c-2c93-45ed-9c31-d35a5d4a4e2a\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-5.09709%;top:40.7767%;width:110.19417%;height:72.00647%;opacity:1\">\n<div id=\"anim-2ec8521c-2c93-45ed-9c31-d35a5d4a4e2a\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:153.03371%;left:0%;top:-32.18811%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-3.jpg\" alt=\"Rigatoni with aubergine ragu and two glasses of red wine next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 50vh, 110vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.45631%;width:76.45631%;height:34.30421%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">A simple vegetarian pasta dish. Charring the aubergines before simmering the flesh in a tomato-based sauce imparts a rich, smoky flavor to the final dish.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-rigatoni-with-aubergine-ragu-4.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-with-aubergine-ragu\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2db98153-41be-4ae1-be0d-5ea0cc2bd0b4\" auto-advance-after=\"11s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-9da56485-33c4-436e-8fb9-619022e19f16\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.70874%;top:63.91586%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-450eaba9-58ee-46b5-900b-06c1db62c7e6\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Ingredients&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-c48e0c9c-5561-404d-ab12-33a0a4deae71\">\n<div style=\"position:absolute;width:100%;height:125.084%;left:0%;top:-21.19736%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1.jpg\" alt=\"Fresh rigatoni pasta on baking tray dusted with semolina flour.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-640x853.jpg 640w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-225x300.jpg 225w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-150x200.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-9x12.jpg 9w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.43689%;top:72.65372%;width:41.26214%;height:31.39159%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:1.1764705882352942% 1.1764705882352942% 1.1764705882352942% 1.1764705882352942% \/ 1.0309278350515463% 1.0309278350515463% 1.0309278350515463% 1.0309278350515463%\" id=\"el-eae9175a-97d7-478f-a2f7-0752215b412f\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.10058823529411832% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">\u2013 Rigatoni<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Aubergines<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Olive oil<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Onion&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Celery<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Carrots<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Garlic<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:51.69903%;top:72.65372%;width:48.54369%;height:21.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:1% 1% 1% 1% \/ 1.5384615384615385% 1.5384615384615385% 1.5384615384615385% 1.5384615384615385%\" id=\"el-665e05bd-27c9-427f-8103-176f943125db\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.08550000000000058% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">\u2013 Tomato paste<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Red wine<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Canned cherry tomatoes<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Fresh basil leaves<\/span><br \/>\n<span style=\"font-weight: 700\">\u2013 Feta cheese<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-rigatoni-with-aubergine-ragu-4.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-with-aubergine-ragu\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"e39ecc19-7292-4dda-ba10-f788853d63ac\" auto-advance-after=\"11s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-39b9219f-09aa-4e9f-a73f-9ce3c916654e\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.70874%;top:63.91586%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-819bb044-cf49-4816-8258-fbaf96c5190e\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-a8a32df1-f67c-451f-9296-ce2951de20ac\">\n<div style=\"position:absolute;width:106.5534%;height:100%;left:-3.2767%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-1-1-e1678285418927.jpg\" alt=\"Rigatoni with aubergine ragu on a white bowl on a wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-1-1-e1678285418927.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-1-1-e1678285418927-500x500.jpg 500w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-1-1-e1678285418927-300x300.jpg 300w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-1-1-e1678285418927-150x150.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-1-1-e1678285418927-96x96.jpg 96w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-1-1-e1678285418927-12x12.jpg 12w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.70874%;top:71.0356%;width:78.64078%;height:24.43366%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6172839506172839% 0.6172839506172839% 0.6172839506172839% 0.6172839506172839% \/ 1.3245033112582782% 1.3245033112582782% 1.3245033112582782% 1.3245033112582782%\" id=\"el-b9acec53-4e34-4584-a3c7-4de2e9b8ef84\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05277777777777813% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Poke several holes in the aubergines. Roast them in the oven for about 45 \u2013 50 minutes. They are done when they look collapsed and the skin is charred. Scoop out the flesh and discard the skins.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-rigatoni-with-aubergine-ragu-4.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-with-aubergine-ragu\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"560926b8-e4ac-416c-ab47-9c6e7e2c2e33\" auto-advance-after=\"11s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-4027d0c9-3658-47ad-a62a-fcaf788f48d4\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.70874%;top:62.78317%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2fe4c065-961d-4c96-b021-9a206f817b3a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-10.5178%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-19adb8ba-db6f-499e-b03c-d9a6d8e6ea03\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-30.12833%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-4.jpg\" alt=\"Rigatoni with aubergine ragu on a rustic wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-4.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-4-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-4-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-4-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-4-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-4-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.70874%;top:69.7411%;width:85.19417%;height:24.43366%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5698005698005698% 0.5698005698005698% 0.5698005698005698% 0.5698005698005698% \/ 1.3245033112582782% 1.3245033112582782% 1.3245033112582782% 1.3245033112582782%\" id=\"el-3785698d-f52e-4d35-aca6-22fb0c479ca9\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.048717948717949044% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Saut\u00e9 the onion, celery, carrots and tomato paste. Then, add the garlic. Deglaze the pan with the red wine. Add the canned tomatoes and the aubergines. Season with salt and pepper. Let it simmer until slightly thickened.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-rigatoni-with-aubergine-ragu-4.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-with-aubergine-ragu\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2c4964cb-d929-4581-8daa-c2603f311321\" auto-advance-after=\"11s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-e67b2432-3d8c-4668-aae3-931a8ded4011\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:62.94498%;width:63.83495%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-168be921-d633-45fe-ab4c-7a2e95e148d5\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6844106463878316% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:71.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0f1f9365-216e-4526-84fe-b6142414e38e\">\n<div style=\"position:absolute;width:100%;height:140.77448%;left:0%;top:-30.12833%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-2.jpg\" alt=\"Fresh rigatoni with aubergine ragu on a white plate and a fork next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-2.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-2-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/rigatoni-with-aubergine-ragu-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:70.71197%;width:75.24272%;height:21.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6451612903225806% 0.6451612903225806% 0.6451612903225806% 0.6451612903225806% \/ 1.5384615384615385% 1.5384615384615385% 1.5384615384615385% 1.5384615384615385%\" id=\"el-3b6f6871-ae0c-4b59-b3db-4843bdd4a924\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05516129032258102% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Cook the pasta until al dente. Transfer the pasta directly to the aubergine ragu. Toss and stir until the pasta is evenly coated. Sprinkle with crumbled feta cheese and enjoy!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-rigatoni-with-aubergine-ragu-4.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-with-aubergine-ragu\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"11s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-2.jpg\" alt=\"Flatlay of fresh pappardelle pasta on a marble table..\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-2.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-2-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-rigatoni-with-aubergine-ragu-4.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-with-aubergine-ragu\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple vegetarian pasta dish with smoky aubergine ragu. Charring the aubergines before simmering the flesh in a tomato-based sauce imparts a rich, flavor to the final 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Celery<\/span>\n<span style=\"font-weight: 700\">\u2013 Carrots<\/span>\n<span style=\"font-weight: 700\">\u2013 Garlic<\/span>\n\n","x":43,"y":449,"width":170,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"type":"text","height":194,"id":"eae9175a-97d7-478f-a2f7-0752215b412f","marginOffset":0.5062499999999979},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">\u2013 Tomato paste<\/span>\n<span style=\"font-weight: 700\">\u2013 Red wine<\/span>\n<span style=\"font-weight: 700\">\u2013 Canned cherry tomatoes<\/span>\n<span style=\"font-weight: 700\">\u2013 Fresh basil leaves<\/span>\n<span style=\"font-weight: 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