{"id":2911,"date":"2023-03-13T09:47:00","date_gmt":"2023-03-13T09:47:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=2911"},"modified":"2023-03-09T08:47:28","modified_gmt":"2023-03-09T08:47:28","slug":"homemade-rigatoni-story","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/homemade-rigatoni-story\/","title":{"rendered":"Homemade Rigatoni Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link 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poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-3-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"20s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:118%;height:150.66943%;left:-8.70238%;top:-29.05107%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3.jpg\" alt=\"Hand-rolled rigatoni on a baking tray.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:6.06796%;top:79.12621%;width:86.8932%;height:15.53398%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.21787709497206836% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.647249em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Homemade Rigatoni Recipe<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"20s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-dc9382e4-25af-4894-88e7-946e89c16b8e\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.06)\",\"scale(0.994)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":3000,\"duration\":1450,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-bbe3001e-f0cd-44bf-b2dc-4c25a8defa5f\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-3.8835%;top:53.8835%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-bbe3001e-f0cd-44bf-b2dc-4c25a8defa5f\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:166.04313%;left:0%;top:-3.0813%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1.jpg\" alt=\"Fresh rigatoni pasta on baking tray dusted with semolina flour.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-640x853.jpg 640w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-225x300.jpg 225w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-150x200.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-9x12.jpg 9w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:-3.8835%;width:76.45631%;height:44.17476%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Let&#8217;s make homemade rigatoni from scratch with this easy recipe! Rigatoni is a popular tube-shaped pasta type, ideal to serve with creamy and rich sauces. All you need is flour, eggs and a gnocchi board to shape the pasta.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:40.45307%;width:76.45631%;height:9.38511%;opacity:1\">\n<div id=\"anim-dc9382e4-25af-4894-88e7-946e89c16b8e\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-dccf045e-6b78-4db1-9447-e2583a5e93b2\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><br \/>\n<span style=\"font-weight: 700\">Let\u2019s get started!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"fa833674-57f8-4311-80bc-de1817acc6e7\" auto-advance-after=\"20s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#785222\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5553cc7c-22f0-4b18-8ff5-d42ba4fd4cb8\">\n<div style=\"position:absolute;width:100.24691%;height:100%;left:-0.12346%;top:0%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Fresh-rigatoni-recipe-poster-1.jpeg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Fresh-rigatoni-recipe-poster-1.jpeg\" title=\"Fresh rigatoni recipe\" alt=\"Fresh rigatoni recipe\" layout=\"fill\" loop=\"loop\" volume=\"1\" id=\"el-5553cc7c-22f0-4b18-8ff5-d42ba4fd4cb8-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Fresh-rigatoni-recipe-1.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\"><\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\" auto-advance-after=\"20s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d40aed6a-b833-4f82-93c6-b65d2e2fc0f1\">\n<div style=\"position:absolute;width:115%;height:157.23451%;left:-11.32839%;top:-6.99615%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-2.jpg\" alt=\"Close-up of fresh hand-rolled rigatoni.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-2.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-2-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:15.04854%;top:66.99029%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Tips &amp; Tricks&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:15.04854%;top:73.78641%;width:73.54369%;height:21.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6600660066006601% 0.6600660066006601% 0.6600660066006601% 0.6600660066006601% \/ 1.5384615384615385% 1.5384615384615385% 1.5384615384615385% 1.5384615384615385%\" id=\"el-9060a534-b230-49f0-b4fe-146a861e91df\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05643564356435681% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Let the rigatoni dry at room temperature for 1 -2 hours before cooking. This ensures that the tube shape stays intact and prevents the rigatoni from collapsing in the water.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-2.jpg\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"20s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:109.70874%;height:100%;left:-4.85437%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Homemade-Pappardelle-Pasta-3-e1676630136701.jpg\" alt=\"Fresh hand-cut pappardelle pasta nest.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Homemade-Pappardelle-Pasta-3-e1676630136701.jpg 719w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Homemade-Pappardelle-Pasta-3-e1676630136701-500x500.jpg 500w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Homemade-Pappardelle-Pasta-3-e1676630136701-300x300.jpg 300w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Homemade-Pappardelle-Pasta-3-e1676630136701-150x150.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Homemade-Pappardelle-Pasta-3-e1676630136701-96x96.jpg 96w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/Homemade-Pappardelle-Pasta-3-e1676630136701-12x12.jpg 12w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-2.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make fresh hand-rolled rigatoni with a gnocchi board. No extruder needed. <\/p>\n","protected":false},"author":1,"featured_media":2917,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":118,"focalX":49.74778046811945,"focalY":52.466560419188866,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-58,"resource":{"type":"image","mimeType":"image\/jpeg","width":720,"height":1080,"sizes":{"medium":{"file":"fresh-rigatoni-3-200x300.jpg","width":200,"height":300,"filesize":25590,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-200x300.jpg"},"large":{"file":"fresh-rigatoni-3-683x1024.jpg","width":683,"height":1024,"filesize":173358,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-683x1024.jpg"},"thumbnail":{"file":"fresh-rigatoni-3-150x150.jpg","width":150,"height":150,"filesize":10566,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-150x150.jpg"},"trp-custom-language-flag":{"file":"fresh-rigatoni-3-8x12.jpg","width":8,"height":12,"filesize":352,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-8x12.jpg"},"wprm-metadata-1_1":{"file":"fresh-rigatoni-3-500x500.jpg","width":500,"height":500,"filesize":81666,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-500x500.jpg"},"wprm-metadata-4_3":{"file":"fresh-rigatoni-3-500x375.jpg","width":500,"height":375,"filesize":77063,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-500x375.jpg"},"wprm-metadata-16_9":{"file":"fresh-rigatoni-3-480x270.jpg","width":480,"height":270,"filesize":53517,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-480x270.jpg"},"et-pb-post-main-image":{"file":"fresh-rigatoni-3-400x250.jpg","width":400,"height":250,"filesize":43669,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"fresh-rigatoni-3-720x675.jpg","width":720,"height":675,"filesize":150793,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-720x675.jpg"},"et-pb-portfolio-image":{"file":"fresh-rigatoni-3-400x284.jpg","width":400,"height":284,"filesize":48966,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"fresh-rigatoni-3-510x382.jpg","width":510,"height":382,"filesize":79750,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"fresh-rigatoni-3-400x516.jpg","width":400,"height":516,"filesize":66670,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-400x516.jpg"},"et-pb-image--responsive--phone":{"file":"fresh-rigatoni-3-480x720.jpg","width":480,"height":720,"filesize":104825,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-480x720.jpg"},"web-stories-poster-portrait":{"file":"fresh-rigatoni-3-640x853.jpg","width":640,"height":853,"filesize":138480,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-640x853.jpg"},"web-stories-publisher-logo":{"file":"fresh-rigatoni-3-96x96.jpg","width":96,"height":96,"filesize":4805,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-3-96x96.jpg"},"web-stories-thumbnail":{"file":"fresh-rigatoni-3-150x225.jpg","width":150,"height":225,"filesize":15580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rigatoni on a baking tray.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":46,"y":459,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":40,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">Homemade Rigatoni Recipe<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":358,"height":96,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":25,"y":489,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/fresh-rigatoni-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-2.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"ae80a8d5-0bc5-41dd-ad68-6c3637eb573d"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","x":-16,"y":333,"width":446,"height":358,"scale":100,"focalX":50.01082676689096,"focalY":31.968382889443582,"mask":{"type":"rectangle"},"id":"cb08239a-51c6-48f6-a516-aea526bbb0e1","resource":{"type":"image","mimeType":"image\/jpeg","width":640,"height":853,"sizes":{"medium":{"file":"cropped-fresh-rigatoni-1-225x300.jpg","width":225,"height":300,"filesize":21444,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-225x300.jpg"},"thumbnail":{"file":"cropped-fresh-rigatoni-1-150x150.jpg","width":150,"height":150,"filesize":10412,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-150x150.jpg"},"trp-custom-language-flag":{"file":"cropped-fresh-rigatoni-1-9x12.jpg","width":9,"height":12,"filesize":3535,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-9x12.jpg"},"wprm-metadata-1_1":{"file":"cropped-fresh-rigatoni-1-500x500.jpg","width":500,"height":500,"filesize":60109,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-500x500.jpg"},"wprm-metadata-4_3":{"file":"cropped-fresh-rigatoni-1-500x375.jpg","width":500,"height":375,"filesize":48100,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-500x375.jpg"},"wprm-metadata-16_9":{"file":"cropped-fresh-rigatoni-1-480x270.jpg","width":480,"height":270,"filesize":34887,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-480x270.jpg"},"et-pb-post-main-image":{"file":"cropped-fresh-rigatoni-1-400x250.jpg","width":400,"height":250,"filesize":29052,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"cropped-fresh-rigatoni-1-640x675.jpg","width":640,"height":675,"filesize":98232,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-640x675.jpg"},"et-pb-portfolio-image":{"file":"cropped-fresh-rigatoni-1-400x284.jpg","width":400,"height":284,"filesize":32306,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"cropped-fresh-rigatoni-1-510x382.jpg","width":510,"height":382,"filesize":49356,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"cropped-fresh-rigatoni-1-400x516.jpg","width":400,"height":516,"filesize":50090,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-400x516.jpg"},"et-pb-image--responsive--phone":{"file":"cropped-fresh-rigatoni-1-480x640.jpg","width":480,"height":640,"filesize":68032,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-480x640.jpg"},"web-stories-poster-portrait":{"file":"cropped-fresh-rigatoni-1-640x853.jpg","width":640,"height":853,"filesize":114551,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-640x853.jpg"},"web-stories-publisher-logo":{"file":"cropped-fresh-rigatoni-1-96x96.jpg","width":96,"height":96,"filesize":6504,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-96x96.jpg"},"web-stories-thumbnail":{"file":"cropped-fresh-rigatoni-1-150x200.jpg","width":150,"height":200,"filesize":12348,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1-150x200.jpg"},"full":{"file":"cropped-fresh-rigatoni-1.jpg","width":640,"height":853,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#c6a570","blurHash":"U3L:iJ0000%g00vK%KMe00_M_L?Z00?u4V=^","creationDate":"2023-03-09T07:59:15.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-fresh-rigatoni-1.jpg","id":2901,"alt":"Fresh rigatoni pasta on baking tray dusted with semolina flour.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Let's make homemade rigatoni from scratch with this easy recipe! Rigatoni is a popular tube-shaped pasta type, ideal to serve with creamy and rich sauces. 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