{"id":3139,"date":"2023-04-14T10:26:00","date_gmt":"2023-04-14T10:26:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=3139"},"modified":"2023-04-09T10:28:12","modified_gmt":"2023-04-09T10:28:12","slug":"same-day-sourdough-ciabatta-recipe","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/same-day-sourdough-ciabatta-recipe\/","title":{"rendered":"Same Day Sourdough Ciabatta Recipe"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link 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publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Same Day Sourdough Ciabatta Recipe \" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:118%;height:133.87606%;left:-3.34524%;top:-13.26183%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3.jpg\" alt=\"Sourdough ciabatta rolls with a bread knife next to them.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-640x853.jpg 640w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-225x300.jpg 225w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-150x200.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-9x12.jpg 9w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.92233%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:77.83172%;width:100%;height:23.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.1893203883495157% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.647249em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Same Day Sourdough Ciabatta Recipe&nbsp;<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\" auto-advance-after=\"7s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-cdd2a791-147b-44ce-9089-2a560bfbdbb2\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.06)\",\"scale(0.994)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":3000,\"duration\":1450,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-fa53631d-b84b-4b60-949f-59a23f393040\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:51.2945%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-fa53631d-b84b-4b60-949f-59a23f393040\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-53.46441%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-2.jpg\" alt=\"A sourdough ciabatta sandwich filled with ham, rocket, burrata, tomatoes and pesto.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-2.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-2-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.37864%;top:0;width:76.45631%;height:34.30421%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Let&#8217;s make sourdough ciabatta with a crispy crust and a soft and open crumb. All you need is sourdough starter, water, flour and salt. It&#8217;s perfect for making sandwiches.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.37864%;top:34.46602%;width:76.45631%;height:14.23948%;opacity:1\">\n<div id=\"anim-cdd2a791-147b-44ce-9089-2a560bfbdbb2\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-dccf045e-6b78-4db1-9447-e2583a5e93b2\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6320634920634914% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.355987em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><br \/>\n<span style=\"font-weight: 700\">Get the full recipe on the blog!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"588823b1-932b-40e6-8128-3baf3641461f\" auto-advance-after=\"7s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-434cf364-41a5-456b-a925-41d64fb164ff\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-a4a62402-f9c1-4205-9b48-5e5feb9c6670\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:-9.54693%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-434cf364-41a5-456b-a925-41d64fb164ff\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-28c00619-059f-42af-a050-86e5ca1be7f8\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-29.83112%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-1.jpg\" alt=\"A sourdough ciabatta cut in half to show the open crumb structure.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-1.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-1-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:51.45631%;width:74.02913%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6557377049180327% 0.6557377049180327% 0.6557377049180327% 0.6557377049180327% \/ 9.090909090909092% 9.090909090909092% 9.090909090909092% 9.090909090909092%\" id=\"el-067993ac-2031-4b5b-8ecb-82e23e9e8626\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.056065573770492184% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700; color: #ff7864\">What is sourdough ciabatta?<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:60.03236%;width:73.78641%;height:24.27184%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6578947368421052% 0.6578947368421052% 0.6578947368421052% 0.6578947368421052% \/ 1.3333333333333335% 1.3333333333333335% 1.3333333333333335% 1.3333333333333335%\" id=\"el-47d48d9b-c3c0-418c-894d-b9f74ceb9283\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.0832648026315786% 0;font-family:&quot;Roboto&quot;,&quot;Helvetica Neue&quot;,&quot;Helvetica&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Ciabatta is a rustic Italian bread that\u2019s characterized by its rectangular shape, soft crumb and crispy crust. It\u2019s typically made with a high hydration dough which helps to achieve an open crumb structure with large air pockets.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"00a3cbe3-7619-47ea-ac36-a444aad215d2\" auto-advance-after=\"7s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-2bfaf9b5-e30c-448a-9a62-29e344d650df\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-8cd259d4-8e52-454f-b975-39b5479a1cf9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:-9.54693%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-2bfaf9b5-e30c-448a-9a62-29e344d650df\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-7a441458-dc9b-42a6-b966-bed7ee3ef10b\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-58.60208%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-5.jpg\" alt=\"Sourdough ciabatta rolls on a piece of parchment paper.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-5.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-5-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-5-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-5-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-5-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:51.45631%;width:74.02913%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6557377049180327% 0.6557377049180327% 0.6557377049180327% 0.6557377049180327% \/ 9.090909090909092% 9.090909090909092% 9.090909090909092% 9.090909090909092%\" id=\"el-9dd4c9ac-5b6b-4395-b5c2-28c985ae45ec\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.056065573770492184% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700; color: #ff7864\">What you&#8217;ll need<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:60.03236%;width:73.78641%;height:17.31392%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6578947368421052% 0.6578947368421052% 0.6578947368421052% 0.6578947368421052% \/ 1.8691588785046727% 1.8691588785046727% 1.8691588785046727% 1.8691588785046727%\" id=\"el-2d7bfeae-b993-403c-8c69-2accb4539553\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.0832648026315786% 0;font-family:&quot;Roboto&quot;,&quot;Helvetica Neue&quot;,&quot;Helvetica&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Active stiff sourdough starter<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Strong bread flour with 12- 14 % protein<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Water&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Salt &nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"e18c12ad-f0f7-47c7-970f-6b72673a92cb\" auto-advance-after=\"7s\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-a2495c82-0284-4135-8379-a468587a1a2d\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-b1509c5a-82c5-40b0-8ee4-809bd0178c8b\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:-9.54693%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-a2495c82-0284-4135-8379-a468587a1a2d\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-b30f0c7b-2491-48b9-bf8d-8bdf39ae44fe\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-71.61751%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta.jpg\" alt=\"Freshly baked sourdough ciabatta rolls on a metal backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:49.83819%;width:74.02913%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6557377049180327% 0.6557377049180327% 0.6557377049180327% 0.6557377049180327% \/ 9.090909090909092% 9.090909090909092% 9.090909090909092% 9.090909090909092%\" id=\"el-dd98a8c1-67a2-4c3d-9850-716819e747e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.056065573770492184% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700; color: #ff7864\">Method&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:54.53074%;width:73.78641%;height:45.30744%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6578947368421052% 0.6578947368421052% 0.6578947368421052% 0.6578947368421052% \/ 0.7142857142857143% 0.7142857142857143% 0.7142857142857143% 0.7142857142857143%\" id=\"el-0cc157c6-b5a9-4709-845b-33d9458b1007\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.0832648026315786% 0;font-family:&quot;Roboto&quot;,&quot;Helvetica Neue&quot;,&quot;Helvetica&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">1. Mix all ingredients until a shaggy dough forms. Knead until it becomes smoother and more elastic.<\/span><\/p>\n<p><span style=\"font-weight: 700\">2. Let it rise in a warm spot for about 4 hours and perform 6 sets of coil folds to build more dough strength.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">3. Divide and shape the dough into rectangular pieces. Proof for about 1 hour and pre-heat the oven.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">4. Bake for 20 minutes and let it cool.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta.jpg\"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\" auto-advance-after=\"7s\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-28.97293%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg\" alt=\"Sourdough ciabatta rolls with a bread knife next to them.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:16.50485%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more sourdough recipes!<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This same day sourdough ciabatta recipe can be made in one day and yields airy and crispy ciabatta rolls. <\/p>\n","protected":false},"author":1,"featured_media":3140,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":118,"focalX":45.207828894269575,"focalY":47.25402342699086,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-59,"resource":{"type":"image","mimeType":"image\/jpeg","width":640,"height":853,"sizes":{"medium":{"file":"cropped-Sourdough-Ciabatta-3-225x300.jpg","width":225,"height":300,"filesize":24201,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-225x300.jpg"},"thumbnail":{"file":"cropped-Sourdough-Ciabatta-3-150x150.jpg","width":150,"height":150,"filesize":10868,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-150x150.jpg"},"trp-custom-language-flag":{"file":"cropped-Sourdough-Ciabatta-3-9x12.jpg","width":9,"height":12,"filesize":3545,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-9x12.jpg"},"wprm-metadata-1_1":{"file":"cropped-Sourdough-Ciabatta-3-500x500.jpg","width":500,"height":500,"filesize":65436,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-500x500.jpg"},"wprm-metadata-4_3":{"file":"cropped-Sourdough-Ciabatta-3-500x375.jpg","width":500,"height":375,"filesize":49433,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-500x375.jpg"},"wprm-metadata-16_9":{"file":"cropped-Sourdough-Ciabatta-3-480x270.jpg","width":480,"height":270,"filesize":34945,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-480x270.jpg"},"et-pb-post-main-image":{"file":"cropped-Sourdough-Ciabatta-3-400x250.jpg","width":400,"height":250,"filesize":29133,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"cropped-Sourdough-Ciabatta-3-640x675.jpg","width":640,"height":675,"filesize":111251,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-640x675.jpg"},"et-pb-portfolio-image":{"file":"cropped-Sourdough-Ciabatta-3-400x284.jpg","width":400,"height":284,"filesize":32476,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"cropped-Sourdough-Ciabatta-3-510x382.jpg","width":510,"height":382,"filesize":50698,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"cropped-Sourdough-Ciabatta-3-400x516.jpg","width":400,"height":516,"filesize":58049,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-400x516.jpg"},"et-pb-image--responsive--phone":{"file":"cropped-Sourdough-Ciabatta-3-480x640.jpg","width":480,"height":640,"filesize":80888,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-480x640.jpg"},"web-stories-poster-portrait":{"file":"cropped-Sourdough-Ciabatta-3-640x853.jpg","width":640,"height":853,"filesize":142183,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-640x853.jpg"},"web-stories-publisher-logo":{"file":"cropped-Sourdough-Ciabatta-3-96x96.jpg","width":96,"height":96,"filesize":6683,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/cropped-Sourdough-Ciabatta-3-96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ciabatta rolls with a bread knife next to them.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":45,"y":459,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":40,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">Same Day Sourdough Ciabatta 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All you need is sourdough starter, water, flour and salt. It's perfect for making sandwiches.&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":315,"height":212,"basedOn":"386608e8-668b-441c-af3c-884095ee2f91","id":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","x":51,"y":0,"marginOffset":3.299999999999997,"tagName":"p"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":22,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"\n<span style=\"font-weight: 700\">Get the full recipe on the 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