{"id":3772,"date":"2023-04-27T08:43:39","date_gmt":"2023-04-27T08:43:39","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=3772"},"modified":"2023-04-27T08:43:40","modified_gmt":"2023-04-27T08:43:40","slug":"rustic-sourdough-bread-recipe","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/rustic-sourdough-bread-recipe\/","title":{"rendered":"Rustic Sourdough Bread Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40400%3B700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style 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Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Rustic Sourdough Bread Story<\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=3772\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Rustic Sourdough Bread Story\" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:117.47573%;height:100%;left:-8.44157%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves.jpg\" alt=\"Rustic sourdough bread on a dark background.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves.jpg 1080w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-1024x1024.jpg 1024w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-980x980.jpg 980w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-768x768.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-500x500.jpg 500w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-480x480.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-300x300.jpg 300w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-150x150.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-96x96.jpg 96w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-12x12.jpg 12w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:3.39806%;top:80.2589%;width:93.4466%;height:13.59223%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.17727272727272844% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.566343em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Rustic Sourdough Bread&nbsp;<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:13.34951%;top:3.39806%;width:75%;height:32.03883%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5271844660194173% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">This rustic sourdough bread is made using a combination of wheat and rye flour for a unique flavor and texture. Together, both flours create a well rounded bread, ideal for sandwiches or just toasted with a bit of butter and jam.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:49.83819%;width:100%;height:60.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ea33ffd0-9535-4162-b79d-8d1bc7fc4fb2\">\n<div style=\"position:absolute;width:109.9176%;height:121.0857%;left:-4.66118%;top:-16.95064%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-1-e1681829342178.jpg\" alt=\"Rustic sourdough rye bread with butter and jam.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-1-e1681829342178.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-1-e1681829342178-500x500.jpg 500w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-1-e1681829342178-300x300.jpg 300w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-1-e1681829342178-150x150.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-1-e1681829342178-96x96.jpg 96w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-1-e1681829342178-12x12.jpg 12w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"fa833674-57f8-4311-80bc-de1817acc6e7\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-da50f3de-460e-4c42-bf3c-67dbe2d0ae77\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:13.1068%;top:-1.61812%;width:73.78641%;height:8.73786%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6578947368421052% 0.6578947368421052% 0.6578947368421052% 0.6578947368421052% \/ 3.7037037037037033% 3.7037037037037033% 3.7037037037037033% 3.7037037037037033%\" id=\"el-93ee7ba0-e935-4aac-bde6-aac9944e3ec5\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18092105263157918% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.355987em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700; color: #ff7864\">Tools and Ingredients you&#8217;ll need:&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.43689%;top:9.87055%;width:77.91262%;height:49.02913%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6230529595015576% 0.6230529595015576% 0.6230529595015576% 0.6230529595015576% \/ 0.6600660066006601% 0.6600660066006601% 0.6600660066006601% 0.6600660066006601%\" id=\"el-9804b967-c278-42cf-b80a-dbb1f8f8a8c2\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05327102803738354% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">-Sourdough starter<\/span> (you can use unfed sourdough starter straight from the fridge to make the leaven for this bread)&nbsp;<br \/>\n<span style=\"font-weight: 700\">\u2013 Water<\/span> (lukewarm at around 30\u00b0 C)<br \/>\n<span style=\"font-weight: 700\">\u2013 Wheat flour<\/span> (bread flour with a protein content between 12 \u2013 14 %)<br \/>\n<span style=\"font-weight: 700\">\u2013 Rye flour<\/span>(light rye flour)<br \/>\n<span style=\"font-weight: 700\">\u2013 Salt <\/span>(fine grain sea salt)<br \/>\n<span style=\"font-weight: 700\">\u2013 Bench scraper<\/span> (to help shape and handle the dough)<br \/>\n<span style=\"font-weight: 700\">\u2013 Banneton<\/span> (to help the bread retain its shape while proofing)<\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:61.65049%;width:100%;height:53.39806%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0160a509-4704-42fd-8e36-0d21ced5ebbe\">\n<div style=\"position:absolute;width:100%;height:124.84848%;left:0%;top:-12.42424%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics.jpg\" alt=\"Two bannetons to proof sourdough bread.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics.jpg 1080w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics-1024x1024.jpg 1024w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics-980x980.jpg 980w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics-768x768.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics-500x500.jpg 500w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics-480x480.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics-300x300.jpg 300w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics-150x150.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics-96x96.jpg 96w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Sourdough-Basics-12x12.jpg 12w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-12.78317%;width:100%;height:81.39159%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d40aed6a-b833-4f82-93c6-b65d2e2fc0f1\">\n<div style=\"position:absolute;width:100%;height:109.16873%;left:0%;top:-1.36792%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Sourdough-Starter-3-1.jpg\" alt=\"A weck glass jar filled with active and bubbly sourdough starter.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Sourdough-Starter-3-1-640x853.jpg 640w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Sourdough-Starter-3-1-480x640.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Sourdough-Starter-3-1-225x300.jpg 225w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Sourdough-Starter-3-1-150x200.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Sourdough-Starter-3-1-9x12.jpg 9w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:70.38835%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:79.93528%;width:78.15534%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6211180124223602% 0.6211180124223602% 0.6211180124223602% 0.6211180124223602% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-ae2e4269-573a-42a5-92b5-2d9bb21c9221\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.053105590062112164% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Make the leaven and let it rise in a warm spot until active, bubbly and doubled in size.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"63010b3a-b9ee-4275-afcd-405dec3023e6\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d2a142b5-4121-481c-9680-ace89e3084f9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-12.78317%;width:100%;height:81.39159%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d3c0d40e-084d-4590-b365-42307e08f6aa\">\n<div style=\"position:absolute;width:100%;height:122.86282%;left:0%;top:-7.81149%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe.jpg\" alt=\"Freshly baked and sliced sourdough bread on a dark stone backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:70.38835%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-bf04b3be-c05c-4129-9f6a-fdd9a14ac8de\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.92233%;top:77.02265%;width:78.15534%;height:21.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6211180124223602% 0.6211180124223602% 0.6211180124223602% 0.6211180124223602% \/ 1.5384615384615385% 1.5384615384615385% 1.5384615384615385% 1.5384615384615385%\" id=\"el-ec9ea079-a3d6-4f24-b913-48ab78dbcd18\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.053105590062112164% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Mix the active leaven, water and both flours until a shaggy dough forms. Cover the bowl and let it rest on the counter for about 30 minutes. Then, add the salt and knead it in with wet hands.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"c10143e2-a238-4556-acdb-68ec7f05307e\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-b4f8d6bc-9f69-4117-8616-5224bfeff584\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-12.78317%;width:100%;height:81.39159%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-b077a7cd-2a29-46e7-9ae4-941b8b2ca1b9\">\n<div style=\"position:absolute;width:100%;height:122.86282%;left:0%;top:-21.46292%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-1.jpg\" alt=\"Four slices of fresh sourdough bread on a wooden chopping board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-1.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-1-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:70.38835%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-4cae861c-f9a0-4858-85c4-281fd6edd258\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.92233%;top:78.15534%;width:78.15534%;height:17.47573%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6211180124223602% 0.6211180124223602% 0.6211180124223602% 0.6211180124223602% \/ 1.8518518518518516% 1.8518518518518516% 1.8518518518518516% 1.8518518518518516%\" id=\"el-947d197e-9d2f-4881-8d8a-1e2055974ae5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.053105590062112164% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">For the bulk fermentation, let the dough rise in a warm spot for about 4 hours until it looks bubbly and has visibly increased in size (about 50 % increase).&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"87db6976-7d6f-44ca-bcf8-520aff2aa3b6\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2b4d9693-e8a1-45f1-a3a3-20bc361464d6\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-12.78317%;width:100%;height:81.39159%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-07d5d83d-f55a-44ea-aaa7-24ff40ca8bbb\">\n<div style=\"position:absolute;width:122.08738%;height:100%;left:-11.04369%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves.jpg\" alt=\"Rustic sourdough bread on a dark background.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves.jpg 1080w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-1024x1024.jpg 1024w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-980x980.jpg 980w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-768x768.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-500x500.jpg 500w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-480x480.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-300x300.jpg 300w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-150x150.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-96x96.jpg 96w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-12x12.jpg 12w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:70.87379%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-712b6568-76ab-49eb-af84-f4fff9dea260\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 4<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.92233%;top:78.15534%;width:78.15534%;height:17.47573%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6211180124223602% 0.6211180124223602% 0.6211180124223602% 0.6211180124223602% \/ 1.8518518518518516% 1.8518518518518516% 1.8518518518518516% 1.8518518518518516%\" id=\"el-c756ff38-b6c8-4ab7-81f0-942518a218b5\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.053105590062112164% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">After the bulk fermentation, shape the dough into a batard. Place it in an oval proofing basket and let it rise in the fridge overnight.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"00a55b44-8a09-4e76-b6ac-21e88c2e00dd\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2b7b872f-b557-4c94-a725-8948c4cc5f31\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-12.78317%;width:100%;height:81.39159%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cdbe87cd-90dc-4407-9b60-71546bd41a9e\">\n<div style=\"position:absolute;width:100%;height:122.86282%;left:0%;top:-7.81149%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-4.jpg\" alt=\"A slice of rustic sourdough bread with butter and jam.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-4.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-4-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-4-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-4-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-4-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-4-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:70.38835%;width:63.34951%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-79324cc8-c640-48cd-aff1-1a3dbcd94ef3\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.689655172413792% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 5<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.92233%;top:78.15534%;width:78.15534%;height:13.91586%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6211180124223602% 0.6211180124223602% 0.6211180124223602% 0.6211180124223602% \/ 2.3255813953488373% 2.3255813953488373% 2.3255813953488373% 2.3255813953488373%\" id=\"el-90855320-fdc6-40bc-9b89-3ce8f134819b\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.053105590062112164% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">The next morning, bake the bread at 230\u00b0 C for about 30 &#8211; 35 minutes until the crust is browned to your liking.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-20.56322%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3.jpg\" alt=\"Slices of rustic sourdough bread on a wooden board with butter and jam.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Rustic-sourdough-bread-recipe-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:73.6246%;width:66.01942%;height:16.50485%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more sourdough recipes!<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make rustic sourdough bread at home! This artisan loaf is made using a combination of wheat and rye flour for a unique flavor and texture. <\/p>\n","protected":false},"author":1,"featured_media":3774,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":100,"focalX":49.74778046811945,"focalY":52.466560419188866,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-59,"resource":{"type":"image","mimeType":"image\/jpeg","width":1080,"height":1080,"sizes":{"medium":{"file":"Artisan-Loaves-300x300.jpg","width":300,"height":300,"filesize":29070,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-300x300.jpg"},"large":{"file":"Artisan-Loaves-1024x1024.jpg","width":1024,"height":1024,"filesize":227830,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-1024x1024.jpg"},"thumbnail":{"file":"Artisan-Loaves-150x150.jpg","width":150,"height":150,"filesize":7824,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-150x150.jpg"},"medium_large":{"file":"Artisan-Loaves-768x768.jpg","width":768,"height":768,"filesize":155465,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-768x768.jpg"},"trp-custom-language-flag":{"file":"Artisan-Loaves-12x12.jpg","width":12,"height":12,"filesize":419,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-12x12.jpg"},"wprm-metadata-1_1":{"file":"Artisan-Loaves-500x500.jpg","width":500,"height":500,"filesize":82612,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-500x500.jpg"},"wprm-metadata-4_3":{"file":"Artisan-Loaves-500x375.jpg","width":500,"height":375,"filesize":63734,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-500x375.jpg"},"wprm-metadata-16_9":{"file":"Artisan-Loaves-480x270.jpg","width":480,"height":270,"filesize":45276,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-480x270.jpg"},"et-pb-post-main-image":{"file":"Artisan-Loaves-400x250.jpg","width":400,"height":250,"filesize":32899,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"Artisan-Loaves-1080x675.jpg","width":1080,"height":675,"filesize":211828,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-1080x675.jpg"},"et-pb-portfolio-image":{"file":"Artisan-Loaves-400x284.jpg","width":400,"height":284,"filesize":36827,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"Artisan-Loaves-510x382.jpg","width":510,"height":382,"filesize":65956,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"Artisan-Loaves-400x516.jpg","width":400,"height":516,"filesize":72213,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-400x516.jpg"},"et-pb-image--responsive--tablet":{"file":"Artisan-Loaves-980x980.jpg","width":980,"height":980,"filesize":211364,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-980x980.jpg"},"et-pb-image--responsive--phone":{"file":"Artisan-Loaves-480x480.jpg","width":480,"height":480,"filesize":75595,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Artisan-Loaves-480x480.jpg"},"web-stories-poster-portrait":{"file":"Artisan-Loaves-640x853.jpg","width":640,"height":853,"filesize":140460,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/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sourdough bread on a dark background.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":46,"y":459,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":35,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">Rustic Sourdough Bread&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":385,"height":84,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":14,"y":496,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"ae80a8d5-0bc5-41dd-ad68-6c3637eb573d"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">This rustic sourdough bread is made using a combination of wheat and rye flour for a unique flavor and texture. Together, both flours create a well rounded bread, ideal for sandwiches or just toasted with a bit of butter and 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sourdough rye bread with butter and jam.","local":false},"x":0,"y":308,"width":412,"height":374,"type":"image","mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"ea33ffd0-9535-4162-b79d-8d1bc7fc4fb2"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"a5371335-75d1-4360-828d-d8a0ec8b0485","pageTemplateType":"editorial","pageAttachment":{"url":"https:\/\/notjustfood.blog\/rustic-sourdough-bread-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Artisan-Loaves-1.jpg","needsProxy":false,"ctaText":"Swipe up to get 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need:&nbsp;<\/span>","x":54,"y":-10,"width":304,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"type":"text","height":54,"id":"93ee7ba0-e935-4aac-bde6-aac9944e3ec5"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">-Sourdough starter<\/span> (you can use unfed sourdough starter straight from the fridge to make the leaven for this bread)&nbsp;\n<span style=\"font-weight: 700\">\u2013 Water<\/span> (lukewarm at around 30\u00b0 C)\n<span style=\"font-weight: 700\">\u2013 Wheat flour<\/span> (bread flour with a protein content between 12 \u2013 14 %)\n<span style=\"font-weight: 700\">\u2013 Rye flour<\/span>(light rye 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