{"id":3795,"date":"2023-04-28T10:42:02","date_gmt":"2023-04-28T10:42:02","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=3795"},"modified":"2023-04-28T10:42:03","modified_gmt":"2023-04-28T10:42:03","slug":"how-to-make-pici-pasta","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/how-to-make-pici-pasta\/","title":{"rendered":"How to Make Pici Pasta Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link 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poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Homemade-Pici-Pasta-3-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-15.69579%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-16.99243%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3.jpg\" alt=\"Nests of hand-rolled pici pasta on a baking tray.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:67.63754%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:3.39806%;top:76.05178%;width:93.4466%;height:13.59223%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.17727272727272844% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.566343em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">How to Make Pici Pasta<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-cropped-Homemade-Pici-Pasta-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:10.43689%;top:0;width:78.8835%;height:48.22006%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5012307692307691% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Learn how to make pici pasta from scratch! It\u2019s one of the easiest and most beginner-friendly pasta shapes. No special pasta equipment needed. Pici pasta originates from Tuscany. It\u2019s similar to spaghetti but thicker and more rustic. With just a few basic ingredients and a little bit of time, you can easily create this delicious and chewy pasta shape at home.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:56.47249%;width:100%;height:79.77346%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ea33ffd0-9535-4162-b79d-8d1bc7fc4fb2\">\n<div style=\"position:absolute;width:100%;height:125.35497%;left:0%;top:-25.35497%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-1.jpg\" alt=\"One nest of homemade pici pasta on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-1.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-1-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-cropped-Homemade-Pici-Pasta-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"ccd10c81-ecbc-4f68-bf9f-a198a994d1ae\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#d4cdb5\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-716a42bc-b86e-4c4b-a73d-872ab2b43d7a\">\n<div style=\"position:absolute;width:100.24691%;height:100%;left:-0.12346%;top:0%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/How-to-make-pici-pasta-poster.jpeg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/How-to-make-pici-pasta-poster.jpeg\" title=\"Let&#x27;s make pici pasta from scratch! All you need is flour, water, olive oil and your hands to shape the pasta strands.\" alt=\"Let&#x27;s make pici pasta from scratch! All you need is flour, water, olive oil and your hands to shape the pasta strands.\" layout=\"fill\" volume=\"1\" id=\"el-716a42bc-b86e-4c4b-a73d-872ab2b43d7a-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/How-to-make-pici-pasta.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\"><\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-cropped-Homemade-Pici-Pasta-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"fa833674-57f8-4311-80bc-de1817acc6e7\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-da50f3de-460e-4c42-bf3c-67dbe2d0ae77\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:0;width:73.78641%;height:8.73786%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6578947368421052% 0.6578947368421052% 0.6578947368421052% 0.6578947368421052% \/ 3.7037037037037033% 3.7037037037037033% 3.7037037037037033% 3.7037037037037033%\" id=\"el-93ee7ba0-e935-4aac-bde6-aac9944e3ec5\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18092105263157918% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.355987em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700; color: #ff7864\">Tools and Ingredients You&#8217;ll Need:&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:53.72168%;width:103.15534%;height:56.47249%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-4272847e-34e8-4e11-b8f0-c6a942374ee2\">\n<div style=\"position:absolute;width:100%;height:182.66476%;left:0%;top:-30.3059%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta.jpg\" alt=\"Cutting the dough to make pici pasta into thin strips to roll them out into long pasta strands.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 46vh, 103vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:14.07767%;width:76.69903%;height:31.39159%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6329113924050633% 0.6329113924050633% 0.6329113924050633% 0.6329113924050633% \/ 1.0309278350515463% 1.0309278350515463% 1.0309278350515463% 1.0309278350515463%\" id=\"el-c469f0a3-5086-4944-aa6b-796cf66993f7\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054113924050633276% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">For 2 people:&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">&#8211; 200 g flour&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; 100 g warm water<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; 10 g olive oil&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; a bench scraper to help bring the dough together&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; a rolling pin to roll out the dough<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-cropped-Homemade-Pici-Pasta-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"19e998c8-5dab-45ef-8666-21d765920092\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-75008406-561f-40d2-93c0-4a8061f29c2c\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:2.589%;width:73.78641%;height:4.53074%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6578947368421052% 0.6578947368421052% 0.6578947368421052% 0.6578947368421052% \/ 7.142857142857142% 7.142857142857142% 7.142857142857142% 7.142857142857142%\" id=\"el-f3cc55e5-79bd-49ef-b15e-5cd6c737c7b0\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18092105263157918% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.355987em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700; color: #ff7864\">Method:&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:15.04854%;width:77.18447%;height:66.34304%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.628930817610063% 0.628930817610063% 0.628930817610063% 0.628930817610063% \/ 0.4878048780487805% 0.4878048780487805% 0.4878048780487805% 0.4878048780487805%\" id=\"el-ac25412d-c693-431d-8061-041260f41154\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05377358490566074% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">1.) Mix the ingredients until a shaggy dough forms. Knead it for 10 minutes until it becomes smooth and elastic. Let it rest for at least 30 minutes.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">2.) Cut off a quarter of the dough. Roll it out to an even thickness and cut it into thin strips.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">3.) Roll each strip into a long spaghetti-like strand. Store the pasta on a semolina dusted baking tray. Repeat with the remaining dough.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">4.) Cook the pici in salted boiling water for 2 &#8211; 3 minutes. Drain and toss with your favorite sauce.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-cropped-Homemade-Pici-Pasta-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-20.56322%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-2.jpg\" alt=\"Homemade pici pasta nests on a baking tray dusted with semolina flour.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-2.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-2-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:72.49191%;width:66.01942%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-cropped-Homemade-Pici-Pasta-3.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make pici pasta from scratch! It\u2019s one of the easiest and most beginner-friendly pasta shapes. No special pasta equipment needed. You only need a few basic ingredients and some time. 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of hand-rolled pici pasta on a baking tray.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":49,"y":418,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":35,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">How to Make Pici Pasta<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":385,"height":84,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":14,"y":470,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-cropped-Homemade-Pici-Pasta-3.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"ae80a8d5-0bc5-41dd-ad68-6c3637eb573d"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Learn how to make pici pasta from scratch! It\u2019s one of the easiest and most beginner-friendly pasta shapes. No special pasta equipment needed. Pici pasta originates from Tuscany. It\u2019s similar to spaghetti but thicker and more rustic. With just a few basic ingredients and a little bit of time, you can easily create this delicious and chewy pasta shape at 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0,0 Z","ratio":1,"supportsBorder":true},"id":"716a42bc-b86e-4c4b-a73d-872ab2b43d7a","isBackground":true,"isHidden":false,"alt":"Let's make pici pasta from scratch! All you need is flour, water, olive oil and your hands to shape the pasta strands."}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"animations":[],"type":"page","id":"ccd10c81-ecbc-4f68-bf9f-a198a994d1ae","pageTemplateType":"editorial","pageAttachment":{"url":"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-cropped-Homemade-Pici-Pasta-3.jpg","needsProxy":false,"ctaText":"Swipe up to get 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style=\"font-weight: 700; color: #ff7864\">Tools and Ingredients You'll 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the dough to make pici pasta into thin strips to roll them out into long pasta strands.","local":false},"type":"image","x":0,"y":332,"width":425,"height":349,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"4272847e-34e8-4e11-b8f0-c6a942374ee2","resizeWidth":346.60194,"resizeHeight":252},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">For 2 people:&nbsp;<\/span>\n\n<span style=\"font-weight: 700\">- 200 g flour&nbsp;<\/span>\n<span style=\"font-weight: 700\">- 100 g warm water<\/span>\n<span style=\"font-weight: 700\">- 10 g olive oil&nbsp;<\/span>\n<span style=\"font-weight: 700\">- a bench scraper to help bring the dough together&nbsp;<\/span>\n<span style=\"font-weight: 700\">- a rolling pin to roll out the dough<\/span>","x":48,"y":87,"width":316,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"type":"text","height":194,"id":"c469f0a3-5086-4944-aa6b-796cf66993f7"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"fa833674-57f8-4311-80bc-de1817acc6e7","defaultBackgroundElement":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"da50f3de-460e-4c42-bf3c-67dbe2d0ae77"},"pageTemplateType":"quote","pageAttachment":{"url":"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-cropped-Homemade-Pici-Pasta-3.jpg","needsProxy":false,"ctaText":"Get 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