{"id":3804,"date":"2023-04-28T10:58:16","date_gmt":"2023-04-28T10:58:16","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=3804"},"modified":"2023-04-28T10:58:18","modified_gmt":"2023-04-28T10:58:18","slug":"pici-carbonara-recipe","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/pici-carbonara-recipe\/","title":{"rendered":"Pici Carbonara Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link 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    h1, h2, h3 { font-weight: normal; }<\/p>\n<p>              amp-story-page {\n                background-color: #131516;\n              }<\/p>\n<p>              amp-story-grid-layer {\n                overflow: visible;\n              }<\/p>\n<p>              @media (max-aspect-ratio: 9 \/ 16)  {\n                @media (min-aspect-ratio: 320 \/ 678) {\n                  amp-story-grid-layer.grid-layer {\n                    margin-top: calc((100% \/ 0.5625 - 100% \/ 0.6666666666666666) \/ 2);\n                  }\n                }\n              }<\/p>\n<p>              @media not all and (min-resolution:.001dpcm) {\n                @media {\n                  p.text-wrapper > span {\n                    font-size: calc(100% - 0.5px);\n                  }\n                }\n              }<\/p>\n<p>              .page-fullbleed-area,\n              .page-background-overlay-area {\n                position: absolute;\n                overflow: hidden;\n                width: 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               bottom: 0;\n                margin: 0;\n              }<\/p>\n<p>              @media (prefers-reduced-motion: no-preference) {\n                .animation-wrapper {\n                  opacity: var(--initial-opacity);\n                  transform: var(--initial-transform);\n                }\n              }<\/p>\n<p>              amp-story-grid-layer.align-bottom {\n                align-content: end;\n                padding: 0;\n              }<\/p>\n<p>              .captions-area {\n                padding: 0 32px 0;\n              }<\/p>\n<p>              amp-story-captions {\n                margin-bottom: 16px;\n                text-align: center;\n              }<\/p>\n<p>              amp-story-captions span {\n                display: inline-block;\n                margin: 0;\n                padding: 6px 12px;\n                vertical-align: middle;\n                border-radius: 15px;\n                background: rgba(11, 11, 11, 0.6);\n                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poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Pici-Carbonara-2-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-15.53398%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:117.47573%;height:100%;left:-12.01299%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758.jpg\" alt=\"Ingredients to make pici carbonara at home.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-500x500.jpg 500w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-300x300.jpg 300w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-150x150.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-96x96.jpg 96w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-12x12.jpg 12w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:67.63754%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:3.39806%;top:76.05178%;width:93.4466%;height:13.59223%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.17727272727272844% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.566343em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Pici alla Carbonara Recipe<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Pici-Carbonara-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/pici-carbonara-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:0;width:78.8835%;height:27.99353%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5012307692307691% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Pici carbonara is a rustic twist on the classic roman pasta dish. It combines the simplicity of carbonara sauce with the charm of thick, hand-rolled pici pasta. Perfect for anyone who loves a quick, hearty and satisfying meal.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:32.68608%;width:100%;height:79.77346%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ea33ffd0-9535-4162-b79d-8d1bc7fc4fb2\">\n<div style=\"position:absolute;width:100%;height:125.35497%;left:0%;top:-22.86777%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-3.jpg\" alt=\"Homemade pici carbonara with crispy guanciale on top.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Pici-Carbonara-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/pici-carbonara-recipe\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"ccd10c81-ecbc-4f68-bf9f-a198a994d1ae\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#bbba89\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-e99c5ad9-290b-47fe-932b-bb081aa13d77\">\n<div style=\"position:absolute;width:100.24691%;height:100%;left:-0.12346%;top:0%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-carbonara-recipe-poster.jpeg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-carbonara-recipe-poster.jpeg\" title=\"Let&#x27;s make pici alla carbonara from scratch!\" alt=\"Let&#x27;s make pici alla carbonara from scratch!\" layout=\"fill\" volume=\"1\" id=\"el-e99c5ad9-290b-47fe-932b-bb081aa13d77-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-carbonara-recipe.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\"><\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Pici-Carbonara-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/pici-carbonara-recipe\/\" rel=\"\">Swipe up to get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"fa833674-57f8-4311-80bc-de1817acc6e7\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-da50f3de-460e-4c42-bf3c-67dbe2d0ae77\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:0;width:73.78641%;height:4.53074%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6578947368421052% 0.6578947368421052% 0.6578947368421052% 0.6578947368421052% \/ 7.142857142857142% 7.142857142857142% 7.142857142857142% 7.142857142857142%\" id=\"el-93ee7ba0-e935-4aac-bde6-aac9944e3ec5\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18092105263157918% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.355987em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700; color: #ff7864\">Ingredients:&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:53.8835%;width:103.15534%;height:56.47249%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-4272847e-34e8-4e11-b8f0-c6a942374ee2\">\n<div style=\"position:absolute;width:100%;height:182.66476%;left:0%;top:-40.84622%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3.jpg\" alt=\"Nests of hand-rolled pici pasta on a baking tray.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 46vh, 103vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:14.07767%;width:76.69903%;height:31.39159%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6329113924050633% 0.6329113924050633% 0.6329113924050633% 0.6329113924050633% \/ 1.0309278350515463% 1.0309278350515463% 1.0309278350515463% 1.0309278350515463%\" id=\"el-c469f0a3-5086-4944-aa6b-796cf66993f7\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054113924050633276% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">For 2 people:&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">&#8211; 300 g fresh pici pasta&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; 1 whole egg<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; 2 egg yolks<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; 80 g guanciale or pancetta<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; 60 g pecorino romano cheese<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; freshly ground black pepper<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; salt for the pasta water<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Pici-Carbonara-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/pici-carbonara-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"19e998c8-5dab-45ef-8666-21d765920092\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-75008406-561f-40d2-93c0-4a8061f29c2c\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:0;width:73.78641%;height:4.53074%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6578947368421052% 0.6578947368421052% 0.6578947368421052% 0.6578947368421052% \/ 7.142857142857142% 7.142857142857142% 7.142857142857142% 7.142857142857142%\" id=\"el-f3cc55e5-79bd-49ef-b15e-5cd6c737c7b0\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18092105263157918% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.355987em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700; color: #ff7864\">Method:&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:5.50162%;width:77.18447%;height:94.33657%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.628930817610063% 0.628930817610063% 0.628930817610063% 0.628930817610063% \/ 0.34305317324185247% 0.34305317324185247% 0.34305317324185247% 0.34305317324185247%\" id=\"el-ac25412d-c693-431d-8061-041260f41154\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05377358490566074% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">1.) Cut the guanciale into thin strips. In a small bowl, combine the egg, egg yolks, pecorino and black pepper.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">2.) Bring a large pot of water to a rolling boil. Meanwhile, cook the guanciale in a skillet over medium heat until golden and crispy. Remove it from the pan and reserve the fat in the pan.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">3.) Cook the pasta until al dente. Reserve a cup of cooking water. Drain the pasta and add it directly to the skillet with the fat. Toss and stir. Turn off the heat.<\/span><\/p>\n<p><span style=\"font-weight: 700\">4.) Add a bit of pasta water to the egg mixture to turn it into a smooth sauce. Take the skillet off the the heat. Pour the egg mixture over the pasta. Toss and stir until the pasta is evenly coated with sauce.&nbsp;Stir through the guanciale and serve immediately.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Pici-Carbonara-3.jpg\"><a href=\"https:\/\/notjustfood.blog\/pici-carbonara-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-20.56322%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-4.jpg\" alt=\"Pici carbonara in a pan with a fork next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-4.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-4-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-4-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-4-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-4-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-4-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:72.49191%;width:66.01942%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Pici-Carbonara-3.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/pici-carbonara-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s make pici alla carbonara! It&#8217;s a rustic twist on the classic roman pasta dish and combines the simplicity of carbonara sauce with the charm of thick, hand-rolled pici pasta. <\/p>\n","protected":false},"author":1,"featured_media":3807,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":100,"focalX":52.78792211845275,"focalY":50.07378930475633,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-96,"resource":{"type":"image","mimeType":"image\/jpeg","width":720,"height":720,"sizes":{"medium":{"file":"Pici-Carbonara-2-1-e1682496084758-300x300.jpg","width":300,"height":300,"filesize":23257,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-300x300.jpg"},"large":{"file":"Pici-Carbonara-2-1-683x1024.jpg","width":683,"height":1024,"filesize":109078,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-683x1024.jpg"},"thumbnail":{"file":"Pici-Carbonara-2-1-e1682496084758-150x150.jpg","width":150,"height":150,"filesize":9773,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-150x150.jpg"},"trp-custom-language-flag":{"file":"Pici-Carbonara-2-1-e1682496084758-12x12.jpg","width":12,"height":12,"filesize":3564,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-12x12.jpg"},"wprm-metadata-1_1":{"file":"Pici-Carbonara-2-1-e1682496084758-500x500.jpg","width":500,"height":500,"filesize":50654,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-500x500.jpg"},"wprm-metadata-4_3":{"file":"Pici-Carbonara-2-1-e1682496084758-500x375.jpg","width":500,"height":375,"filesize":40927,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-500x375.jpg"},"wprm-metadata-16_9":{"file":"Pici-Carbonara-2-1-e1682496084758-480x270.jpg","width":480,"height":270,"filesize":29799,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-480x270.jpg"},"et-pb-post-main-image":{"file":"Pici-Carbonara-2-1-e1682496084758-400x250.jpg","width":400,"height":250,"filesize":25032,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"Pici-Carbonara-2-1-e1682496084758-720x675.jpg","width":720,"height":675,"filesize":91877,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-720x675.jpg"},"et-pb-portfolio-image":{"file":"Pici-Carbonara-2-1-e1682496084758-400x284.jpg","width":400,"height":284,"filesize":27766,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"Pici-Carbonara-2-1-e1682496084758-510x382.jpg","width":510,"height":382,"filesize":41910,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"Pici-Carbonara-2-1-e1682496084758-400x516.jpg","width":400,"height":516,"filesize":44406,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-400x516.jpg"},"et-pb-image--responsive--phone":{"file":"Pici-Carbonara-2-1-e1682496084758-480x270.jpg","width":480,"height":270,"filesize":29799,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Pici-Carbonara-2-1-e1682496084758-480x270.jpg"},"web-stories-poster-portrait":{"file":"Pici-Carbonara-2-1-e1682496084758-640x720.jpg","width":640,"height":720,"filesize":88261,"mimeType":"image\/jpeg","sourceUrl"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to make pici carbonara at home.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":49,"y":418,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":35,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">Pici alla Carbonara Recipe<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":385,"height":84,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":14,"y":470,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/pici-carbonara-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Pici-Carbonara-3.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"ae80a8d5-0bc5-41dd-ad68-6c3637eb573d"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Pici carbonara is a rustic twist on the classic roman pasta dish. It combines the simplicity of carbonara sauce with the charm of thick, hand-rolled pici pasta. Perfect for anyone who loves a quick, hearty and satisfying 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of hand-rolled pici pasta on a baking tray.","local":false},"type":"image","x":0,"y":333,"width":425,"height":349,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"4272847e-34e8-4e11-b8f0-c6a942374ee2","resizeWidth":346.60194,"resizeHeight":252},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">For 2 people:&nbsp;<\/span>\n\n<span style=\"font-weight: 700\">- 300 g fresh pici pasta&nbsp;<\/span>\n<span style=\"font-weight: 700\">- 1 whole egg<\/span>\n<span style=\"font-weight: 700\">- 2 egg yolks<\/span>\n<span style=\"font-weight: 700\">- 80 g guanciale or pancetta<\/span>\n<span style=\"font-weight: 700\">- 60 g pecorino romano cheese<\/span>\n<span style=\"font-weight: 700\">- freshly ground black pepper<\/span>\n<span style=\"font-weight: 700\">- salt for the pasta water<\/span>","x":48,"y":87,"width":316,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"type":"text","height":194,"id":"c469f0a3-5086-4944-aa6b-796cf66993f7"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"fa833674-57f8-4311-80bc-de1817acc6e7","defaultBackgroundElement":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"da50f3de-460e-4c42-bf3c-67dbe2d0ae77"},"pageTemplateType":"quote","pageAttachment":{"url":"https:\/\/notjustfood.blog\/pici-carbonara-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/cropped-Pici-Carbonara-3.jpg","needsProxy":false,"ctaText":"Get 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#ff7864\">Method:&nbsp;<\/span>","x":47,"y":0,"width":304,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"height":28,"id":"f3cc55e5-79bd-49ef-b15e-5cd6c737c7b0","type":"text","basedOn":"93ee7ba0-e935-4aac-bde6-aac9944e3ec5"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">1.) Cut the guanciale into thin strips. In a small bowl, combine the egg, egg yolks, pecorino and black pepper.&nbsp;<\/span>\n\n<span style=\"font-weight: 700\">2.) Bring a large pot of water to a rolling boil. Meanwhile, cook the guanciale in a skillet over medium heat until golden and crispy. Remove it from the pan and reserve the fat in the pan.&nbsp;<\/span>\n\n<span style=\"font-weight: 700\">3.) Cook the pasta until al dente. Reserve a cup of cooking water. Drain the pasta and add it directly to the skillet with the fat. Toss and stir. Turn off the heat.<\/span>\n\n<span style=\"font-weight: 700\">4.) Add a bit of pasta water to the egg mixture to turn it into a smooth sauce. Take the skillet off the the heat. Pour the egg mixture over the pasta. 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