{"id":4034,"date":"2023-05-15T08:51:21","date_gmt":"2023-05-15T08:51:21","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=4034"},"modified":"2023-05-15T08:51:23","modified_gmt":"2023-05-15T08:51:23","slug":"classic-lasagna-al-forno-story","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/classic-lasagna-al-forno-story\/","title":{"rendered":"Classic Lasagna al Forno Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link 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poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-5-640x853.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-21.38677%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5.jpg\" alt=\"A baking dish with fresh lasagne and a plate with one portion of lasagne next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:80.90615%;width:76.69903%;height:11.65049%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18512658227848128% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.485437em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Classic Lasagna al Forno Recipe<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-41e79822-bedb-4e8f-9d0e-f157b8571d71\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:52.589%;width:108.25243%;height:57.9288%;opacity:1\">\n<div id=\"anim-41e79822-bedb-4e8f-9d0e-f157b8571d71\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:186.87152%;left:0%;top:-49.69678%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6.jpg\" alt=\"Close up of one portion of homemade lasagne featuring multiple layers of ragu, bechamel and fresh pasta sheets.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.8932%;top:1.61812%;width:76.45631%;height:44.33657%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.517142857142857% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Nothing beats delicious lasagna al forno entirely made from scratch! This recipe &nbsp;features silky homemade pasta sheets, layered with slow cooked rag\u00f9 alla Bolognese and creamy b\u00e9chamel sauce. It\u2019s topped with a layer of mozzarella and parmesan cheese, baked to perfection for a deeply golden brown top.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"14220cf8-301f-424e-8c6a-065f4676c47c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-53d9b967-24fe-4698-8635-b8b1eadef5bb\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:3.55987%;width:78.15534%;height:92.71845%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-b677b076-243e-4c27-b5c4-c53ed7b7eeae\">\n<div style=\"position:absolute;width:100.34421%;height:100%;left:-0.1721%;top:0%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-recipe-poster.jpeg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-recipe-poster.jpeg\" title=\"Lasagna al Forno recipe\" alt=\"Lasagna al Forno recipe\" layout=\"fill\" volume=\"1\" id=\"el-b677b076-243e-4c27-b5c4-c53ed7b7eeae-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-recipe.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:1.2945%;width:69.90291%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Why you should try this recipe<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:8.49515%;top:14.40129%;width:83.25243%;height:38.51133%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5830903790087464% 0.5830903790087464% 0.5830903790087464% 0.5830903790087464% \/ 0.8403361344537815% 0.8403361344537815% 0.8403361344537815% 0.8403361344537815%\" id=\"el-dfe308fe-4a65-4534-a680-5622f84e1b69\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.04985422740524815% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">It&#8217;s rich, decadent and full of flavor. The bolognese sauce is slowly cooked over multiple hours which releases the best flavors and contributes to a creamy and velvety texture. In combination with the fresh pasta sheets and creamy b\u00e9chamel sauce, it&#8217;s the ultimate comfort food. &nbsp;Definitely a bit more time consuming, but the results are well worth the effort!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:55.66343%;width:100%;height:53.39806%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cc3060ce-1c81-466b-bf4b-560288d6b3ba\">\n<div style=\"position:absolute;width:100%;height:187.27272%;left:0%;top:-42.89321%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8.jpg\" alt=\"One portion of homemade lasagna al forno on a white plate.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"7b929628-b2e0-463e-82e7-8c2ada3c1899\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2ef40036-0027-412b-bee7-c2aee0fc804a\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:1.2945%;width:69.90291%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c949b5b2-5b11-4116-b229-68a67a8e94ff\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">How to Layer Lasagne&nbsp;&#8211; Step 1&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:13.75405%;width:81.79612%;height:17.47573%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5934718100890208% 0.5934718100890208% 0.5934718100890208% 0.5934718100890208% \/ 1.8518518518518516% 1.8518518518518516% 1.8518518518518516% 1.8518518518518516%\" id=\"el-28451e34-a2dc-4e16-8928-e301a1ec2c11\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.050741839762611624% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Spread a thin layer of meat sauce on the bottom of the baking dish. Then add the frist layer of pasta sheets. Spread another layer of meat sauce on top. &nbsp;&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:33.33333%;width:76.69903%;height:70.22654%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-20810b22-4c34-49aa-95fa-622801fb358b\">\n<div style=\"position:absolute;width:100%;height:109.21659%;left:0%;top:-4.60829%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno.jpg\" alt=\"Spreading ragu alla bolognese over a layer of fresh pasta sheets to make homemade lasagne.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 35vh, 77vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a0de42c1-c9be-4dc3-b39e-9baf72f303b9\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-eb6f608a-997c-44a4-a0bc-15b82ee169db\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:1.2945%;width:69.90291%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-428946e7-bf4a-4f03-8c5f-b74aabf032fd\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">How to Layer Lasagne&nbsp;&#8211; Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:13.75405%;width:81.79612%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5934718100890208% 0.5934718100890208% 0.5934718100890208% 0.5934718100890208% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-ff6b8b66-ac8e-48de-a97d-63be1ac30cb6\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.050741839762611624% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Next, add the b\u00e9chamelsauce and a sprinkle of grated parmesan cheese.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:26.3754%;width:80.09709%;height:79.93528%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-46d8504c-1110-44c2-b28a-a0ef38a84e1e\">\n<div style=\"position:absolute;width:100%;height:100.20243%;left:0%;top:-0.10121%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2.jpg\" alt=\"Spreading bechamel sauce over a layer of ragu to assemble homemade lasagna al forno.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"40fb0ccc-0366-48fb-8b98-53f7189052a0\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-9364edce-6595-4b2a-a9d2-e5c249f8ff9a\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-0.32362%;width:69.90291%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-81aa1c2f-e86c-4dda-8385-f3b0121009ca\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">How to Layer Lasagne&nbsp;&#8211; Step 3<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:11.32686%;width:81.79612%;height:13.91586%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5934718100890208% 0.5934718100890208% 0.5934718100890208% 0.5934718100890208% \/ 2.3255813953488373% 2.3255813953488373% 2.3255813953488373% 2.3255813953488373%\" id=\"el-51298e6b-b7c5-479f-951e-461e39161abc\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.050741839762611624% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Continue layering in this order and finish with a thick layer of b\u00e9chamelsauce. Top it with fresh mozzarella and parmesan.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:14.07767%;top:30.09709%;width:76.69903%;height:75.72816%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-88cfa0bb-bd2c-440a-8a88-22796cab553d\">\n<div style=\"position:absolute;width:100%;height:101.28205%;left:0%;top:-0.64102%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-3.jpg\" alt=\"Topping homemade lasagne with fresh mozzarella and grated parmesan cheese.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-3.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-3-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 35vh, 77vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"e2d36488-c06b-40ad-8e39-1d8d36a15acc\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5a71b691-82e6-4f2d-aacf-b59ebf6844be\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-0.32362%;width:69.90291%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-8b5bcaca-732a-403b-93d0-75d88f2cb97e\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">How to Layer Lasagne&nbsp;&#8211; Step 4<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:11.97411%;width:81.79612%;height:6.95793%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5934718100890208% 0.5934718100890208% 0.5934718100890208% 0.5934718100890208% \/ 4.651162790697675% 4.651162790697675% 4.651162790697675% 4.651162790697675%\" id=\"el-1f87a26e-e55b-44e2-8a90-f83edeba2343\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.050741839762611624% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Bake until deeply golden brown on top and enjoy!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:20.87379%;width:76.69903%;height:75.72816%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-33f54a07-68a9-42bb-8e80-09ea2c7971b3\">\n<div style=\"position:absolute;width:100%;height:101.28205%;left:0%;top:-0.64102%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9.jpg\" alt=\"A baking dish with homemade lasagne baked to perfection with a crispy and golden brown top.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 35vh, 77vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.54693%;width:100%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:100%;height:136.72566%;left:0%;top:-25.20426%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7.jpg\" alt=\"One portion of fresh lasagna al forno on a white plate with a fork next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7.jpg 720w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-480x720.jpg 480w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:70.87379%;width:66.01942%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\"><a href=\"https:\/\/notjustfood.blog\/\" data-tooltip-text=\"Not Just Food - The Magic Of Homemade Pasta &amp; Sourdough\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0\"><\/p>\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s make lasagna al forno with silky homemade pasta sheets, slow cooked rag\u00f9 alla Bolognese and creamy b\u00e9chamel sauce. The ultimate comfort food for pasta lovers!<\/p>\n","protected":false},"author":1,"featured_media":4038,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":100,"focalX":50,"focalY":55.90808333550663,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-58,"resource":{"type":"image","mimeType":"image\/jpeg","width":720,"height":1080,"sizes":{"medium":{"file":"Lasagna-al-Forno-5-200x300.jpg","width":200,"height":300,"filesize":16724,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-200x300.jpg"},"large":{"file":"Lasagna-al-Forno-5-683x1024.jpg","width":683,"height":1024,"filesize":71328,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-683x1024.jpg"},"thumbnail":{"file":"Lasagna-al-Forno-5-150x150.jpg","width":150,"height":150,"filesize":8490,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-150x150.jpg"},"trp-custom-language-flag":{"file":"Lasagna-al-Forno-5-8x12.jpg","width":8,"height":12,"filesize":396,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-8x12.jpg"},"wprm-metadata-1_1":{"file":"Lasagna-al-Forno-5-500x500.jpg","width":500,"height":500,"filesize":38990,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-500x500.jpg"},"wprm-metadata-4_3":{"file":"Lasagna-al-Forno-5-500x375.jpg","width":500,"height":375,"filesize":38214,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-500x375.jpg"},"wprm-metadata-16_9":{"file":"Lasagna-al-Forno-5-480x270.jpg","width":480,"height":270,"filesize":26208,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-480x270.jpg"},"et-pb-post-main-image":{"file":"Lasagna-al-Forno-5-400x250.jpg","width":400,"height":250,"filesize":22808,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-400x250.jpg"},"et-pb-post-main-image-fullwidth":{"file":"Lasagna-al-Forno-5-720x675.jpg","width":720,"height":675,"filesize":59049,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-720x675.jpg"},"et-pb-portfolio-image":{"file":"Lasagna-al-Forno-5-400x284.jpg","width":400,"height":284,"filesize":25916,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-400x284.jpg"},"et-pb-portfolio-module-image":{"file":"Lasagna-al-Forno-5-510x382.jpg","width":510,"height":382,"filesize":42429,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-510x382.jpg"},"et-pb-gallery-module-image-portrait":{"file":"Lasagna-al-Forno-5-400x516.jpg","width":400,"height":516,"filesize":33757,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-400x516.jpg"},"et-pb-image--responsive--phone":{"file":"Lasagna-al-Forno-5-480x720.jpg","width":480,"height":720,"filesize":47656,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-480x720.jpg"},"web-stories-poster-portrait":{"file":"Lasagna-al-Forno-5-640x853.jpg","width":640,"height":853,"filesize":61880,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-640x853.jpg"},"web-stories-publisher-logo":{"file":"Lasagna-al-Forno-5-96x96.jpg","width":96,"height":96,"filesize":4315,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-96x96.jpg"},"web-stories-thumbnail":{"file":"Lasagna-al-Forno-5-150x22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baking dish with fresh lasagne and a plate with one portion of lasagne next to it.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":46,"y":459,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":30,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">Classic Lasagna al Forno Recipe<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":72,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":46,"y":500,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/cropped-Lasagna-al-Forno-6.jpg","needsProxy":false,"ctaText":"Get 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up of one portion of homemade lasagne featuring multiple layers of ragu, bechamel and fresh pasta sheets.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Nothing beats delicious lasagna al forno entirely made from scratch! 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