{"id":5746,"date":"2023-09-12T12:59:34","date_gmt":"2023-09-12T12:59:34","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=5746"},"modified":"2023-09-12T12:59:35","modified_gmt":"2023-09-12T12:59:35","slug":"creamy-gnocchi-with-walnuts-and-sage","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/creamy-gnocchi-with-walnuts-and-sage\/","title":{"rendered":"Creamy Gnocchi with Walnuts and Sage Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link 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poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-14.03976%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5.jpg\" alt=\"creamy gnocchi with walnuts and sage served on a dark blue pasta plate.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:84.62783%;width:76.69903%;height:9.87055%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.1542721518987344% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.404531em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Creamy Gnocchi with Walnuts and Sage<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/creamy-gnocchi-with-walnuts-and-sage\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"14220cf8-301f-424e-8c6a-065f4676c47c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-53d9b967-24fe-4698-8635-b8b1eadef5bb\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:4.04531%;width:80.09709%;height:94.66019%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6b0a4a9e-20ad-455f-9450-2f1713d99a94\">\n<div style=\"position:absolute;width:100%;height:100.0379%;left:0%;top:-0.01895%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Gnocchi-with-walnuts-and-sage-story-poster.jpeg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Gnocchi-with-walnuts-and-sage-story-poster.jpeg\" title=\"Gnocchi with walnuts and sage story\" alt=\"Gnocchi with walnuts and sage story\" layout=\"fill\" volume=\"1\" id=\"el-6b0a4a9e-20ad-455f-9450-2f1713d99a94-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Gnocchi-with-walnuts-and-sage-story.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-gnocchi-di-ricotta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-14d70edc-6ec0-4037-8c47-039391976aea\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:23.78641%;width:108.25243%;height:88.34951%;opacity:1\">\n<div id=\"anim-14d70edc-6ec0-4037-8c47-039391976aea\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:122.52748%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-8.jpg\" alt=\"a flat-lay table scene with two plates of homemade gnocchi, a blue jug and two water glasses.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-8.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-8-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-8-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-8-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-8-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-8-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-2.589%;width:76.69903%;height:24.11003%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5155063291139239% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">A delicious combination of creamy gnocchi, crunchy walnuts, and aromatic sage. Using only a few simple ingredients, this recipe is quick and easy to make.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-gnocchi-di-ricotta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"7b929628-b2e0-463e-82e7-8c2ada3c1899\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2ef40036-0027-412b-bee7-c2aee0fc804a\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.94175%;width:69.90291%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c949b5b2-5b11-4116-b229-68a67a8e94ff\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What you&#8217;ll need&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:4.20712%;width:81.79612%;height:35.11327%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5934718100890208% 0.5934718100890208% 0.5934718100890208% 0.5934718100890208% \/ 0.9216589861751152% 0.9216589861751152% 0.9216589861751152% 0.9216589861751152%\" id=\"el-28451e34-a2dc-4e16-8928-e301a1ec2c11\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.050741839762611624% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Ricotta gnocchi&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Butter<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Sage leaves&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Walnuts&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Heavy cream&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Parmesan cheese<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Black pepper&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Juice of a lemon<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.37864%;top:33.65696%;width:75.48544%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6c28741e-f0e8-4d2b-9ea6-739567cb976d\">\n<div style=\"position:absolute;width:100.03734%;height:103.24651%;left:0%;top:-1.60788%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage.jpg\" alt=\"fresh sage leaves and chopped walnuts on a light blue wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 34vh, 75vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/creamy-gnocchi-with-walnuts-and-sage\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:5.01618%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:4.20712%;width:76.45631%;height:17.63754%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 1.834862385321101% 1.834862385321101% 1.834862385321101% 1.834862385321101%\" id=\"el-dfe308fe-4a65-4534-a680-5622f84e1b69\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Melt the butter until slightly browned. Fry the sage leaves and walnuts until they turn crispy.&nbsp;Then, remove them from the pan and set aside.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:23.46278%;width:100%;height:86.56958%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cc3060ce-1c81-466b-bf4b-560288d6b3ba\">\n<div style=\"position:absolute;width:100%;height:115.51402%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-1.jpg\" alt=\"frying fresh sage leaves and chopped walnuts in brown butter.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-1.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-1-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/creamy-gnocchi-with-walnuts-and-sage\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dc03645e-d303-46bf-86ce-47c20dec1866\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1a4b747f-e870-4c2f-907a-134dde960cd5\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:5.01618%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-8759b210-3193-4066-a7a5-9892731893a5\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:6.14887%;width:76.45631%;height:17.63754%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 1.834862385321101% 1.834862385321101% 1.834862385321101% 1.834862385321101%\" id=\"el-ffb8fbc5-95de-4c14-bbbf-68021d8a2ac6\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Add the heavy cream to the pan and bring it to a simmer. Sprinkle the parmesan over the cream. Take the pan off the heat and let the cheese melt.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:26.69903%;width:100%;height:86.56958%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2796bca7-6204-4d2c-b5f2-2a8a925f71b5\">\n<div style=\"position:absolute;width:100%;height:115.51402%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-3.jpg\" alt=\"homemade ricotta gnocchi with walnuts and sage in a frying pan.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-3.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-3-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/creamy-gnocchi-with-walnuts-and-sage\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"787a99fa-6f41-46ca-8979-70c990af0383\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0b897bc4-a6cb-4b00-bb06-3a6df7c75425\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:5.01618%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-a63e64d7-7ffc-4ff7-b298-d4bed2b5bc5c\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:6.14887%;width:76.45631%;height:17.63754%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 1.834862385321101% 1.834862385321101% 1.834862385321101% 1.834862385321101%\" id=\"el-d6f81aa1-6b8b-4d59-82c9-ae99dc34059d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Once the gnocchi are cooked, add them to the pan and toss with the sauce over medium heat. Add the crispy sage and walnuts.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:30.2589%;width:100%;height:79.77346%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-e0e819c4-db81-4875-b8e1-0e1605cef21b\">\n<div style=\"position:absolute;width:100%;height:125.35497%;left:0%;top:-8.48506%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-4.jpg\" alt=\"close-up of creamy gnocchi with walnuts and sage.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-4.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-4-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-4-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-4-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-4-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-4-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/creamy-gnocchi-with-walnuts-and-sage\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"71bc5d3a-9fc4-4787-ab36-faed70992725\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-4604f040-05be-46a2-bac1-1ab8a55866d9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:5.01618%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-a954f71a-f168-40dd-af9d-ef9506a1bfab\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 4<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:6.14887%;width:76.45631%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-8f79c426-df93-426e-80b1-d802624c8b95\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Serve immediately with grated parmesan&nbsp;and freshly cracked black pepper. Enjoy!<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:19.57929%;width:100%;height:89.80583%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-eee93195-a8ad-4758-81fc-3e1e716aee53\">\n<div style=\"position:absolute;width:100%;height:111.35135%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-6.jpg\" alt=\"creamy gnocchi with walnuts and sage served on a blue plate.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-6.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-6-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-6-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-6-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-6-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-6-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/creamy-gnocchi-with-walnuts-and-sage\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:-6.95793%;width:81.06796%;height:82.36246%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:114.34107%;height:100%;left:-7.17054%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-how-to-make-gnocchi-di-ricotta-2.jpg\" alt=\"cutting ricotta gnocchi with a bench scraper.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-how-to-make-gnocchi-di-ricotta-2.jpg 640w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-how-to-make-gnocchi-di-ricotta-2-225x300.jpg 225w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-how-to-make-gnocchi-di-ricotta-2-150x200.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-how-to-make-gnocchi-di-ricotta-2-9x12.jpg 9w\" sizes=\"(min-width: 1024px) 36vh, 81vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:78.64078%;width:66.01942%;height:10.84142%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/creamy-gnocchi-with-walnuts-and-sage\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious combination of creamy gnocchi, crunchy walnuts, and aromatic sage. Using only a few simple ingredients, this recipe is super easy to make. Great for a quick weeknight dinner. <\/p>\n","protected":false},"author":1,"featured_media":5750,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":100,"focalX":50,"focalY":50.154115081538386,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-58,"resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-200x300.jpg","width":200,"height":300,"filesize":19394,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-200x300.jpg"},"large":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-683x1024.jpg","width":683,"height":1024,"filesize":99710,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-683x1024.jpg"},"thumbnail":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-150x150.jpg","width":150,"height":150,"filesize":9736,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-150x150.jpg"},"medium_large":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-768x1152.jpg","width":768,"height":1152,"filesize":118381,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-768x1152.jpg"},"trp-custom-language-flag":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-8x12.jpg","width":8,"height":12,"filesize":392,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-8x12.jpg"},"wprm-metadata-1_1":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-500x500.jpg","width":500,"height":500,"filesize":49913,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-500x500.jpg"},"wprm-metadata-4_3":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-500x375.jpg","width":500,"height":375,"filesize":53659,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-500x375.jpg"},"wprm-metadata-16_9":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-480x270.jpg","width":480,"height":270,"filesize":40114,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-480x270.jpg"},"web-stories-poster-portrait":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-640x853.jpg","width":640,"height":853,"filesize":79615,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-640x853.jpg"},"web-stories-publisher-logo":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-96x96.jpg","width":96,"height":96,"filesize":4857,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-96x96.jpg"},"web-stories-thumbnail":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5-150x225.jpg","width":150,"height":225,"filesize":12414,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5-150x225.jpg"},"full":{"file":"creamy-gnocchi-with-walnnuts-and-sage-5.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#bccad0","blurHash":"UTJ8eYXpXo-mDjRjo#bIK-?X%JNIxuxts.jF","creationDate":"2023-08-30T08:49:25.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/creamy-gnocchi-with-walnnuts-and-sage-5.jpg","id":5630,"alt":"creamy gnocchi with walnuts and sage served on a dark blue pasta plate.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":46,"y":459,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":25,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">Creamy Gnocchi with Walnuts and Sage<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":61,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":46,"y":523,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/creamy-gnocchi-with-walnuts-and-sage\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/cropped-cropped-creamy-gnocchi-with-walnnuts-and-sage-5.jpg","needsProxy":false,"ctaText":"Get 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need&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":288,"height":30,"basedOn":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","id":"c949b5b2-5b11-4116-b229-68a67a8e94ff","x":48,"y":-12,"type":"text"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">- Ricotta gnocchi&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Butter<\/span>\n<span style=\"font-weight: 700\">- Sage leaves&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Walnuts&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Heavy cream&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Parmesan cheese<\/span>\n<span style=\"font-weight: 700\">- Black pepper&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Juice of a 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1&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":288,"height":31,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","x":50,"y":-7},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">Melt the butter until slightly browned. 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