{"id":5762,"date":"2023-09-12T13:51:07","date_gmt":"2023-09-12T13:51:07","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=5762"},"modified":"2023-09-12T13:51:08","modified_gmt":"2023-09-12T13:51:08","slug":"busiate-with-pesto-alla-trapanese","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/busiate-with-pesto-alla-trapanese\/","title":{"rendered":"Busiate with Pesto alla Trapanese Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link 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style=\"position:absolute;pointer-events:none;left:0;top:-9.38511%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-14.03976%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9.jpg\" alt=\"busiate pasta with pesto alla trapanese on a colorful plate.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:83.00971%;width:76.69903%;height:9.87055%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.1542721518987344% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.404531em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Busiate Pasta with Pesto alla Trapanese<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-cropped-Busiate-pasta-with-pesto-alla-trapanese-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"14220cf8-301f-424e-8c6a-065f4676c47c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-53d9b967-24fe-4698-8635-b8b1eadef5bb\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:4.04531%;width:80.09709%;height:94.66019%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6b0a4a9e-20ad-455f-9450-2f1713d99a94\">\n<div style=\"position:absolute;width:100%;height:100.0379%;left:0%;top:-0.01895%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Pesto-alla-Trapanese-Story-poster.jpeg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Pesto-alla-Trapanese-Story-poster.jpeg\" title=\"Pesto alla Trapanese Story\" alt=\"Pesto alla Trapanese Story\" layout=\"fill\" volume=\"1\" id=\"el-6b0a4a9e-20ad-455f-9450-2f1713d99a94-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Pesto-alla-Trapanese-Story.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-cropped-Busiate-pasta-with-pesto-alla-trapanese-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-2664e919-7342-4442-b1ff-0deefdda1c42\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:32.03883%;width:108.25243%;height:80.09709%;opacity:1\">\n<div id=\"anim-2664e919-7342-4442-b1ff-0deefdda1c42\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:135.15151%;left:0%;top:-24.18884%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-6.jpg\" alt=\"a flatlay table scene featuring two plates of pasta with pesto alla trapanese, pecorino cheese, and a small jug of olive oil on a terracotta backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-6.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-6-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-6-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-6-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-6-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-6-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-2.589%;width:76.69903%;height:32.20065%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5155063291139239% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Enjoy the vibrant flavors of Sicily with this simple pesto alla Trapanese recipe. Pesto alla Trapanese is a flavorful twist on classic basil pesto and is made with fresh tomatoes, almonds, basil, garlic, and pecorino cheese.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-cropped-Busiate-pasta-with-pesto-alla-trapanese-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"7b929628-b2e0-463e-82e7-8c2ada3c1899\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2ef40036-0027-412b-bee7-c2aee0fc804a\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.94175%;width:69.90291%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c949b5b2-5b11-4116-b229-68a67a8e94ff\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What you&#8217;ll need&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:4.20712%;width:81.79612%;height:31.5534%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5934718100890208% 0.5934718100890208% 0.5934718100890208% 0.5934718100890208% \/ 1.0256410256410255% 1.0256410256410255% 1.0256410256410255% 1.0256410256410255%\" id=\"el-28451e34-a2dc-4e16-8928-e301a1ec2c11\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.050741839762611624% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Cherry tomatoes&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Blanched almonds<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Fresh basil leaves<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Garlic<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Pecorino romano<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Extra virgin olive oil<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Mortar and pestle or food processor to make the pesto<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.37864%;top:33.65696%;width:75.48544%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6c28741e-f0e8-4d2b-9ea6-739567cb976d\">\n<div style=\"position:absolute;width:100.03734%;height:103.24651%;left:0%;top:-1.60788%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-1.jpg\" alt=\"A mortar and pestle and the ingredients to make pesto alla trapanese: cherry tomatoes, garlic, blanched almonds, fresh basil leaves, olive oil and grated pecorino romano cheese.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-1.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-1-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 34vh, 75vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-cropped-Busiate-pasta-with-pesto-alla-trapanese-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:10.19417%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Why you&#8217;ll love this recipe&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:10.84142%;width:76.45631%;height:17.63754%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 1.834862385321101% 1.834862385321101% 1.834862385321101% 1.834862385321101%\" id=\"el-dfe308fe-4a65-4534-a680-5622f84e1b69\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Pesto alla Trapanese is super easy to make. It&#8217;s a no-cook pasta sauce, only using a few simple ingredients. It&#8217;s a great alternative to classic basil pesto.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:30.2589%;width:80.09709%;height:77.18447%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5c74aa63-99e1-4bdb-953b-0be5ca9e9bf5\">\n<div style=\"position:absolute;width:100%;height:103.77358%;left:0%;top:-3.66187%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-4.jpg\" alt=\"a maison jar filled with homemade pesto alla trapanese.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-4.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-4-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-4-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-4-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-4-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-4-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-cropped-Busiate-pasta-with-pesto-alla-trapanese-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dc03645e-d303-46bf-86ce-47c20dec1866\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1a4b747f-e870-4c2f-907a-134dde960cd5\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:5.01618%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-8759b210-3193-4066-a7a5-9892731893a5\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Tips &amp; Tricks&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:6.14887%;width:76.45631%;height:28.15534%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 1.1494252873563218% 1.1494252873563218% 1.1494252873563218% 1.1494252873563218%\" id=\"el-ffb8fbc5-95de-4c14-bbbf-68021d8a2ac6\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Homemade pesto lasts in the fridge for up to a week if stored in an airtight container. Pour a thin layer of olive oil over the pesto before closing the container. This preserves freshness and prevents oxidation.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:35.76052%;width:100%;height:77.50809%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2796bca7-6204-4d2c-b5f2-2a8a925f71b5\">\n<div style=\"position:absolute;width:100%;height:129.01879%;left:0%;top:-10.19443%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-3.jpg\" alt=\"flatlay of a maison jar with homemade pesto alla trapanese, with fresh basil leaves, blanched almonds and a small jug of olive oil next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-3.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-3-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-cropped-Busiate-pasta-with-pesto-alla-trapanese-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"787a99fa-6f41-46ca-8979-70c990af0383\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0b897bc4-a6cb-4b00-bb06-3a6df7c75425\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:5.01618%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-a63e64d7-7ffc-4ff7-b298-d4bed2b5bc5c\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Tips &amp; Tricks&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:6.47249%;width:76.45631%;height:14.07767%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 2.2988505747126435% 2.2988505747126435% 2.2988505747126435% 2.2988505747126435%\" id=\"el-d6f81aa1-6b8b-4d59-82c9-ae99dc34059d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Trapanese pesto is traditionally served with Busiate pasta. Alternatively you could use Fusilli or Penne pasta.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:0;top:30.2589%;width:100%;height:79.77346%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-e0e819c4-db81-4875-b8e1-0e1605cef21b\">\n<div style=\"position:absolute;width:100%;height:125.35497%;left:0%;top:-8.48506%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-5.jpg\" alt=\"homemade busiate pasta with trapenese pesto, garnished with fresh basil and grated pecorino romano cheese.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-5.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-5-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-5-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-5-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-5-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-cropped-Busiate-pasta-with-pesto-alla-trapanese-5.jpg\"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:-6.95793%;width:81.06796%;height:82.36246%;opacity:1\">\n<div 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flatlay table scene featuring two plates of pasta with pesto alla trapanese, pecorino cheese, and a small jug of olive oil on a terracotta backdrop.","local":false},"resizeWidth":246.81553,"resizeHeight":274},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Enjoy the vibrant flavors of Sicily with this simple pesto alla Trapanese recipe. Pesto alla Trapanese is a flavorful twist on classic basil pesto and is made with fresh tomatoes, almonds, basil, garlic, and pecorino cheese.<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":199,"basedOn":"386608e8-668b-441c-af3c-884095ee2f91","id":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","x":48,"y":-16,"marginOffset":3.299999999999997,"tagName":"p"}],"animations":[{"id":"68aaabfa-3ded-4a86-aa87-b04c7eacd79f","type":"effect-pulse","targets":["cb08239a-51c6-48f6-a516-aea526bbb0e1"],"scale":0.01,"iterations":1,"duration":3000,"delay":0}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"a5371335-75d1-4360-828d-d8a0ec8b0485","pageTemplateType":"editorial","pageAttachment":{"url":"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-cropped-Busiate-pasta-with-pesto-alla-trapanese-5.jpg","needsProxy":false,"ctaText":"Get 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