{"id":5887,"date":"2023-09-28T08:34:16","date_gmt":"2023-09-28T08:34:16","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=5887"},"modified":"2023-09-28T08:34:17","modified_gmt":"2023-09-28T08:34:17","slug":"homemade-tagliatelle","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/homemade-tagliatelle\/","title":{"rendered":"Homemade Tagliatelle Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link 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poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-36.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.2233%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-14.03976%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36.jpg\" alt=\"Freshly cut tagliatelle shaped into pasta nests before cooking.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:79.28803%;width:76.69903%;height:14.56311%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.1542721518987344% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.404531em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">How to make homemade Tagliatelle Pasta<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"14220cf8-301f-424e-8c6a-065f4676c47c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-53d9b967-24fe-4698-8635-b8b1eadef5bb\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:2.75081%;width:76.94175%;height:90.7767%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-67366e47-4423-4ecb-b10a-736d9e6fba16\">\n<div style=\"position:absolute;width:100%;height:100.20811%;left:0%;top:-0.10406%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-poster.jpeg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-poster.jpeg\" title=\"Homemade Tagliatelle\" alt=\"Homemade Tagliatelle\" layout=\"fill\" volume=\"1\" id=\"el-67366e47-4423-4ecb-b10a-736d9e6fba16-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-62c8555e-7d33-4c0d-a9e4-b7eb14907586\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:45.30744%;width:108.25243%;height:66.82848%;opacity:1\">\n<div id=\"anim-62c8555e-7d33-4c0d-a9e4-b7eb14907586\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:161.98547%;left:0%;top:-55.31897%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg\" alt=\"Homemade tagliatelle shaped into little pasta nests.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-2.589%;width:76.69903%;height:44.33657%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5155063291139239% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Learn how to make homemade tagliatelle pasta. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough. This pasta shape originates from the Emilia-Romagna Region in the northern part of Italy. Fresh tagliatelle are known for their silky and tender texture, making them a versatile and popular choice for fresh pasta dishes.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"7b929628-b2e0-463e-82e7-8c2ada3c1899\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2ef40036-0027-412b-bee7-c2aee0fc804a\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.94175%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c949b5b2-5b11-4116-b229-68a67a8e94ff\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What you&#8217;ll need&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:4.20712%;width:81.79612%;height:21.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5934718100890208% 0.5934718100890208% 0.5934718100890208% 0.5934718100890208% \/ 1.5384615384615385% 1.5384615384615385% 1.5384615384615385% 1.5384615384615385%\" id=\"el-28451e34-a2dc-4e16-8928-e301a1ec2c11\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.050741839762611624% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Flour<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Eggs&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Bench scraper&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Pasta machine<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Pasta cutter attachment<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:24.91909%;width:75.48544%;height:73.13916%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6c28741e-f0e8-4d2b-9ea6-739567cb976d\">\n<div style=\"position:absolute;width:100.03734%;height:103.24651%;left:0%;top:-1.60788%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19.jpg\" alt=\"The tools and ingredients needed to make homemade tagliatelle: Flour, eggs, bench scraper, fork and pasta machine.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 34vh, 75vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 1&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:7.44337%;width:76.45631%;height:14.07767%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 2.2988505747126435% 2.2988505747126435% 2.2988505747126435% 2.2988505747126435%\" id=\"el-dfe308fe-4a65-4534-a680-5622f84e1b69\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Make the pasta dough: Create a flour well on your work surface and crack the eggs into the center.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:25.40453%;width:80.09709%;height:70.38835%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5c74aa63-99e1-4bdb-953b-0be5ca9e9bf5\">\n<div style=\"position:absolute;width:100%;height:113.79311%;left:0%;top:-13.61336%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20.jpg\" alt=\"Four eggs cracked into a flour well to make fresh pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"9b0ea953-bd65-4236-805e-211e2c9e161b\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-903be25e-81f9-412f-ad30-ab11eaa72de4\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c04a92f0-aff6-43d2-8211-400080dfeaf9\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 2<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.19417%;top:6.79612%;width:76.45631%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-3cb75a5e-7985-42b4-8f88-2da235aa8386\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Using a fork, break up the yolks and mix the flour and eggs in the center, until a thick paste forms.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:23.46278%;width:80.09709%;height:70.38835%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-a1a829aa-797b-475e-afbd-3c39bd9e0fac\">\n<div style=\"position:absolute;width:100%;height:113.79311%;left:0%;top:-13.61336%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24.jpg\" alt=\"Using a fork to mix flour and eggs to make fresh pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"d91b466c-782a-48a8-a9b9-0520ac45ff8e\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6de54e34-f35f-4538-97d3-e3a7baa554ec\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-1.13269%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-00825468-a1d2-4081-8c25-7edb761e93b7\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 3<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.19417%;top:6.79612%;width:76.45631%;height:14.07767%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 2.2988505747126435% 2.2988505747126435% 2.2988505747126435% 2.2988505747126435%\" id=\"el-2e1fb13c-acd4-458f-8c1f-c22f0f108262\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Use a bench scraper to fold in the remaining flour. Cut the flour into the egg mixture until a shaggy dough forms.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:23.46278%;width:80.09709%;height:70.38835%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-7ac1cd7f-a96d-469a-8214-f4bcec6329aa\">\n<div style=\"position:absolute;width:100%;height:113.79311%;left:0%;top:-13.61336%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2.jpg\" alt=\"Using a bench scraper to combine the ingredients for homemade pasta dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"6365f7fc-e9ad-4c6d-90fd-d5d24dad411f\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cc50278b-0a29-4841-8748-c1616e883ccc\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.13269%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-590efd64-2953-4b2e-bbe9-464356902c38\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 4<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.19417%;top:6.79612%;width:76.45631%;height:14.07767%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 2.2988505747126435% 2.2988505747126435% 2.2988505747126435% 2.2988505747126435%\" id=\"el-c9cb9216-521e-48aa-80f7-6e201fbedc8e\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Bring everything together with your hands and knead the dough for about 10 minutes, until smooth and elastic.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:23.46278%;width:80.09709%;height:70.38835%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ea3cfe4c-9a86-4918-b27d-c3a9193e6514\">\n<div style=\"position:absolute;width:100%;height:113.79311%;left:0%;top:-13.61336%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30.jpg\" alt=\"Kneading fresh pasta dough by hand.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"24cda2dd-b364-418e-80c2-a5cca8a6c3dd\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-92a02de5-e9df-400d-9225-d9f31e913d9a\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.13269%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2cad77ce-1efc-433b-979e-02e21ab494ec\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 5<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:10.19417%;top:6.79612%;width:76.45631%;height:14.07767%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 2.2988505747126435% 2.2988505747126435% 2.2988505747126435% 2.2988505747126435%\" id=\"el-6b3680ea-66fb-4fa2-9d31-a2f674761627\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:23.46278%;width:80.09709%;height:70.38835%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-9d26ffec-72ff-42ca-95cb-7cd5edcee763\">\n<div style=\"position:absolute;width:100%;height:113.79311%;left:0%;top:-13.61336%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31.jpg\" alt=\"Two hands holding a fresh pasta dough ball to make homemade tagliatelle.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"d58c95af-0f7e-4040-9e0b-3231412a5e0e\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6e7491bf-542d-4fb9-b5d9-0ae6bf236502\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.13269%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2cc45f84-2606-439b-bf71-319df6377629\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 6<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:6.79612%;width:76.45631%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-8749ab77-6fc4-4ed8-b68a-312b5e04b244\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Roll the dough out into thin pasta sheets and cut them into ribbons (about 6 mm wide).&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:23.46278%;width:80.09709%;height:70.38835%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-643e68b6-7449-4794-a00e-1cfe75b27eb3\">\n<div style=\"position:absolute;width:100%;height:113.79311%;left:0%;top:-13.61336%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5.jpg\" alt=\"Freshly cut tagliatelle pasta dusted with semolina flour to prevent sticking.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"616d699f-a57d-49f1-b595-33ee690d0df6\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-dd0af643-f102-46d1-8733-21b94bbca869\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.13269%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-822850a3-5da0-426b-bdcd-a9b536a6695e\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step 7<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:6.79612%;width:76.45631%;height:14.07767%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 2.2988505747126435% 2.2988505747126435% 2.2988505747126435% 2.2988505747126435%\" id=\"el-898e6e27-897a-4898-a45f-08a9fa2463ac\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Twist the ribbons into pasta nests and set them aside on a floured baking tray, until ready to cook.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:23.46278%;width:80.09709%;height:70.38835%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2493976e-4810-48ca-b4f4-d04a497a7627\">\n<div style=\"position:absolute;width:100%;height:113.79311%;left:0%;top:-13.61336%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34.jpg\" alt=\"A pasta nest of homemade tagliatalle on a copper backdrop.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:-0.48544%;width:81.06796%;height:82.36246%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:101.59681%;height:100%;left:-0.7984%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7.jpg\" alt=\"Four pasta nests of homemade tagliatelle.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 81vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:85.11327%;width:66.01942%;height:10.84142%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make homemade tagliatelle pasta. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough. It&#8217;s a versatile and popular shape for various pasta dishes. <\/p>\n","protected":false},"author":1,"featured_media":5890,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":100,"focalX":50,"focalY":50.154115081538386,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-57,"resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Homemade-Tagliatelle-36-200x300.jpg","width":200,"height":300,"filesize":21327,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-200x300.jpg"},"large":{"file":"Homemade-Tagliatelle-36-683x1024.jpg","width":683,"height":1024,"filesize":107960,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-683x1024.jpg"},"thumbnail":{"file":"Homemade-Tagliatelle-36-150x150.jpg","width":150,"height":150,"filesize":10065,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-150x150.jpg"},"medium_large":{"file":"Homemade-Tagliatelle-36-768x1152.jpg","width":768,"height":1152,"filesize":129779,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-768x1152.jpg"},"trp-custom-language-flag":{"file":"Homemade-Tagliatelle-36-8x12.jpg","width":8,"height":12,"filesize":352,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-8x12.jpg"},"wprm-metadata-1_1":{"file":"Homemade-Tagliatelle-36-500x500.jpg","width":500,"height":500,"filesize":47629,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-500x500.jpg"},"wprm-metadata-4_3":{"file":"Homemade-Tagliatelle-36-500x375.jpg","width":500,"height":375,"filesize":48186,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-500x375.jpg"},"wprm-metadata-16_9":{"file":"Homemade-Tagliatelle-36-480x270.jpg","width":480,"height":270,"filesize":29916,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-480x270.jpg"},"web-stories-poster-portrait":{"file":"Homemade-Tagliatelle-36-640x853.jpg","width":640,"height":853,"filesize":86607,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-640x853.jpg"},"web-stories-publisher-logo":{"file":"Homemade-Tagliatelle-36-96x96.jpg","width":96,"height":96,"filesize":4830,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-96x96.jpg"},"web-stories-thumbnail":{"file":"Homemade-Tagliatelle-36-150x225.jpg","width":150,"height":225,"filesize":13526,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-150x225.jpg"},"full":{"file":"Homemade-Tagliatelle-36.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#d79c67","blurHash":"U7PhN[?ut+~9?[wGIB%F03-mwgj:texZyDrr","creationDate":"2023-09-17T08:15:35.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36.jpg","id":5844,"alt":"Freshly cut tagliatelle shaped into pasta nests before cooking.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":46,"y":459,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":25,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">How to make homemade Tagliatelle Pasta<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":90,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":48,"y":490,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg","needsProxy":false,"ctaText":"Get 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tagliatelle shaped into little pasta nests.","local":false},"resizeWidth":350.73786,"resizeHeight":325},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Learn how to make homemade tagliatelle pasta. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough. This pasta shape originates from the Emilia-Romagna Region in the northern part of Italy. Fresh tagliatelle are known for their silky and tender texture, making them a versatile and popular choice for fresh pasta dishes.<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":274,"basedOn":"386608e8-668b-441c-af3c-884095ee2f91","id":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","x":48,"y":-16,"marginOffset":3.299999999999997,"tagName":"p"}],"animations":[{"id":"68aaabfa-3ded-4a86-aa87-b04c7eacd79f","type":"effect-pulse","targets":["cb08239a-51c6-48f6-a516-aea526bbb0e1"],"scale":0.01,"iterations":1,"duration":3000,"delay":0}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"a5371335-75d1-4360-828d-d8a0ec8b0485","pageTemplateType":"editorial","pageAttachment":{"url":"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg","needsProxy":false,"ctaText":"Get 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need&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":288,"height":29,"basedOn":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","id":"c949b5b2-5b11-4116-b229-68a67a8e94ff","x":48,"y":-12,"type":"text"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">- Flour<\/span>\n<span style=\"font-weight: 700\">- Eggs&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Bench scraper&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Pasta machine<\/span>\n<span style=\"font-weight: 700\">- Pasta cutter 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1&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":288,"height":29,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","x":50,"y":-7},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">Make the pasta dough: Create a flour well on your work surface and crack the eggs into the center.&nbsp;<\/span>","x":48,"y":46,"width":315,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"type":"text","height":87,"id":"dfe308fe-4a65-4534-a680-5622f84e1b69"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"scale":100.00000000000003,"focalX":49.999999999999986,"focalY":55.90264833569669,"resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Homemade-Tagliatelle-20-200x300.jpg","width":200,"height":300,"filesize":24281,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-200x300.jpg"},"large":{"file":"Homemade-Tagliatelle-20-683x1024.jpg","width":683,"height":1024,"filesize":163987,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-683x1024.jpg"},"thumbnail":{"file":"Homemade-Tagliatelle-20-150x150.jpg","width":150,"height":150,"filesize":10358,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-150x150.jpg"},"medium_large":{"file":"Homemade-Tagliatelle-20-768x1152.jpg","width":768,"height":1152,"filesize":199665,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-768x1152.jpg"},"trp-custom-language-flag":{"file":"Homemade-Tagliatelle-20-8x12.jpg","width":8,"height":12,"filesize":385,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-8x12.jpg"},"wprm-metadata-1_1":{"file":"Homemade-Tagliatelle-20-500x500.jpg","width":500,"height":500,"filesize":73989,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-500x500.jpg"},"wprm-metadata-4_3":{"file":"Homemade-Tagliatelle-20-500x375.jpg","width":500,"height":375,"filesize":64652,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-500x375.jpg"},"wprm-metadata-16_9":{"file":"Homemade-Tagliatelle-20-480x270.jpg","width":480,"height":270,"filesize":43880,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-480x270.jpg"},"web-stories-poster-portrait":{"file":"Homemade-Tagliatelle-20-640x853.jpg","width":640,"height":853,"filesize":129220,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-640x853.jpg"},"web-stories-publisher-logo":{"file":"Homemade-Tagliatelle-20-96x96.jpg","width":96,"height":96,"filesize":4733,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-96x96.jpg"},"web-stories-thumbnail":{"file":"Homemade-Tagliatelle-20-150x225.jpg","width":150,"height":225,"filesize":14601,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-150x225.jpg"},"full":{"file":"Homemade-Tagliatelle-20.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#a85416","blurHash":"U6MPO2?[0Z7#tmWFwIoJ001Ql:qa]fOTW=og","creationDate":"2023-09-17T07:51:48.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20.jpg","id":5834,"alt":"Four eggs cracked into a flour well to make fresh pasta dough.","local":false},"type":"image","x":41,"y":157,"width":330,"height":435,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"5c74aa63-99e1-4bdb-953b-0be5ca9e9bf5","resizeWidth":182.62136,"resizeHeight":241}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c","pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Homemade-Tagliatelle-8.jpg","needsProxy":false,"ctaText":"Get 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