{"id":5894,"date":"2023-09-28T08:51:32","date_gmt":"2023-09-28T08:51:32","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=5894"},"modified":"2023-09-28T08:51:33","modified_gmt":"2023-09-28T08:51:33","slug":"tagliatelle-alla-bolognese-recipe","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/","title":{"rendered":"Tagliatelle alla Bolognese Recipe"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-video-0.1.js\" custom-element=\"amp-video\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style amp-boilerplate=\"\">body{-webkit-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-moz-animation:-amp-start 8s steps(1,end) 0s 1 normal both;-ms-animation:-amp-start 8s steps(1,end) 0s 1 normal both;animation:-amp-start 8s steps(1,end) 0s 1 normal both}@-webkit-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-moz-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-ms-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@-o-keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}@keyframes -amp-start{from{visibility:hidden}to{visibility:visible}}<\/style>\n<p><noscript><\/p>\n<style amp-boilerplate=\"\">body{-webkit-animation:none;-moz-animation:none;-ms-animation:none;animation:none}<\/style>\n<p><\/noscript><\/p>\n<style amp-custom=\"\">\n              h1, h2, h3 { font-weight: normal; }<\/p>\n<p>              amp-story-page {\n                background-color: #131516;\n              }<\/p>\n<p>              amp-story-grid-layer {\n                overflow: visible;\n              }<\/p>\n<p>              @media (max-aspect-ratio: 9 \/ 16)  {\n                @media (min-aspect-ratio: 320 \/ 678) {\n                  amp-story-grid-layer.grid-layer {\n                    margin-top: calc((100% \/ 0.5625 - 100% \/ 0.6666666666666666) \/ 2);\n                  }\n                }\n              }<\/p>\n<p>              @media not all and (min-resolution:.001dpcm) {\n                @media {\n                  p.text-wrapper > span {\n                    font-size: calc(100% - 0.5px);\n                  }\n                }\n              }<\/p>\n<p>              .page-fullbleed-area,\n              .page-background-overlay-area {\n                position: absolute;\n                overflow: hidden;\n                width: 100%;\n                left: 0;\n                height: calc(1.1851851851851851 * 100%);\n                top: calc((1 - 1.1851851851851851) * 100% \/ 2);\n              }<\/p>\n<p>              .element-overlay-area {\n                position: absolute;\n                width: 100%;\n                height: 100%;\n                top: 0;\n                left: 0;\n              }<\/p>\n<p>              .page-safe-area {\n                overflow: visible;\n                position: absolute;\n                top: 0;\n                bottom: 0;\n                left: 0;\n                right: 0;\n                width: 100%;\n                height: calc(0.84375 * 100%);\n                margin: auto 0;\n              }<\/p>\n<p>              .mask {\n                position: absolute;\n                overflow: hidden;\n              }<\/p>\n<p>              .fill {\n                position: absolute;\n                top: 0;\n                left: 0;\n                right: 0;\n                bottom: 0;\n                margin: 0;\n              }<\/p>\n<p>              @media (prefers-reduced-motion: no-preference) {\n                .animation-wrapper {\n                  opacity: var(--initial-opacity);\n                  transform: var(--initial-transform);\n                }\n              }<\/p>\n<p>              amp-story-grid-layer.align-bottom {\n                align-content: end;\n                padding: 0;\n              }<\/p>\n<p>              .captions-area {\n                padding: 0 32px 0;\n              }<\/p>\n<p>              amp-story-captions {\n                margin-bottom: 16px;\n                text-align: center;\n              }<\/p>\n<p>              amp-story-captions span {\n                display: inline-block;\n                margin: 0;\n                padding: 6px 12px;\n                vertical-align: middle;\n                border-radius: 15px;\n                background: rgba(11, 11, 11, 0.6);\n                color: rgba(255, 255, 255, 1);\n                font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen-Sans, Ubuntu, Cantarell, \"Helvetica Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Tagliatelle alla Bolognese Recipe<\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=5894\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Tagliatelle alla Bolognese Recipe\" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese-3.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.2233%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-14.03976%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg\" alt=\"Two white plates with homemade tagliatelle alla bolognese on a dark green table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:80.58252%;width:76.69903%;height:9.54693%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.1542721518987344% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.404531em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Tagliatelle alla Bolognese Recipe<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"14220cf8-301f-424e-8c6a-065f4676c47c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-53d9b967-24fe-4698-8635-b8b1eadef5bb\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:10.43689%;top:1.61812%;width:79.12621%;height:93.3657%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-4c073d87-9cb0-414d-be2f-d59efc535f1a\">\n<div style=\"position:absolute;width:100%;height:100.1955%;left:0%;top:-0.09775%\" data-leaf-element=\"true\"><amp-video autoPlay=\"autoplay\" poster=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-poster.jpeg\" artwork=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-poster.jpeg\" title=\"Tagliatelle alla Bolognese\" alt=\"Tagliatelle alla Bolognese\" layout=\"fill\" volume=\"1\" id=\"el-4c073d87-9cb0-414d-be2f-d59efc535f1a-media\"><source type=\"video\/mp4\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese.mp4\"\/><\/amp-video><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-0d520691-4736-45b2-b5f9-fafade53384c\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:44.01294%;width:108.25243%;height:66.82848%;opacity:1\">\n<div id=\"anim-0d520691-4736-45b2-b5f9-fafade53384c\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:161.98547%;left:0%;top:-21.45055%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese.jpg\" alt=\"Tagliatelle alla bolognese on a white plate with a golden rim.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:6.31068%;top:-1.94175%;width:89.56311%;height:44.33657%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.44146341463414623% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Tagliatelle alla Bolognese is a classic Italian pasta dish that originates from the city of Bologna in the Emilia-Romagna region of Italy. This recipe is made with homemade tagliatelle pasta and a rich beef rag\u00f9 that\u2019s simmered over low heat for several hours. This slow cooking process allows the flavors to meld and intensify, resulting in a deeply flavorful and hearty sauce.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"7b929628-b2e0-463e-82e7-8c2ada3c1899\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2ef40036-0027-412b-bee7-c2aee0fc804a\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.94175%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c949b5b2-5b11-4116-b229-68a67a8e94ff\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What you&#8217;ll need&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:3.8835%;width:81.79612%;height:49.02913%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5934718100890208% 0.5934718100890208% 0.5934718100890208% 0.5934718100890208% \/ 0.6600660066006601% 0.6600660066006601% 0.6600660066006601% 0.6600660066006601%\" id=\"el-28451e34-a2dc-4e16-8928-e301a1ec2c11\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.050741839762611624% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Tagliatelle pasta<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Olive oil&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Onion, celery and carrots<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Tomato paste<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Pancetta<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Minced beef<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Wine&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Tomato passata<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Beef broth&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Milk&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Grated parmesan cheese to serve&nbsp;<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:47.24919%;width:75.48544%;height:55.82524%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6c28741e-f0e8-4d2b-9ea6-739567cb976d\">\n<div style=\"position:absolute;width:100.03734%;height:135.2679%;left:0%;top:-2.0493%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7.jpg\" alt=\"Four pasta nests of homemade tagliatelle.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 34vh, 75vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-4.36893%;width:69.90291%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Why you&#8217;ll love this recipe<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:7.60518%;width:76.45631%;height:21.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6349206349206349% 0.6349206349206349% 0.6349206349206349% 0.6349206349206349% \/ 1.5384615384615385% 1.5384615384615385% 1.5384615384615385% 1.5384615384615385%\" id=\"el-dfe308fe-4a65-4534-a680-5622f84e1b69\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054285714285714645% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">This slow-cooked beef rag\u00f9 alla Bolognese is rich, hearty and extra flavorful. In combination with fresh, silky tagliatelle, it&#8217;s the perfect comfort food, especially on colder days.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.95146%;top:31.39159%;width:80.09709%;height:70.38835%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5c74aa63-99e1-4bdb-953b-0be5ca9e9bf5\">\n<div style=\"position:absolute;width:100%;height:113.79311%;left:0%;top:-13.61336%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13.jpg\" alt=\"A fork twirling tagliatelle pasta with rag\u00f9 alla bolognese.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"9b0ea953-bd65-4236-805e-211e2c9e161b\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-903be25e-81f9-412f-ad30-ab11eaa72de4\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:-2.42718%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c04a92f0-aff6-43d2-8211-400080dfeaf9\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Tips and Tricks&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:8.98058%;top:4.20712%;width:83.25243%;height:42.0712%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5830903790087464% 0.5830903790087464% 0.5830903790087464% 0.5830903790087464% \/ 0.7692307692307693% 0.7692307692307693% 0.7692307692307693% 0.7692307692307693%\" id=\"el-3cb75a5e-7985-42b4-8f88-2da235aa8386\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.04985422740524815% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Rag\u00f9 alla Bolognese is traditionally served with tagliatelle, but it also tastes delicious with homemade pappardelle pasta.<\/span><\/p>\n<p><span style=\"font-weight: 700\">-Rag\u00f9 alla Bolognese tastes even more flavorful the next day. You can make it in advance, let it cool, and then refrigerate it. This really allows all the flavors to meld, resulting in a richer and more complex flavor profile.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:12.13592%;top:48.7055%;width:80.09709%;height:57.44337%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-a1a829aa-797b-475e-afbd-3c39bd9e0fac\">\n<div style=\"position:absolute;width:100%;height:139.43661%;left:0%;top:-21.27178%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4.jpg\" alt=\"A flatlay of tagliatelle alla bolognese with a glass of red wine next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:-0.48544%;width:81.06796%;height:82.36246%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:101.59681%;height:100%;left:-0.7984%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7.jpg\" alt=\"A table scene with two plates of tagliatelle alla bolognese and two glasses of red wine.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 81vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:16.99029%;top:85.11327%;width:66.01942%;height:10.84142%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.6893382352941176% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef rag\u00f9. The slow cooking process results in an extra flavorful sauce. <\/p>\n","protected":false},"author":1,"featured_media":5897,"template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"web_stories_products":[],"web_stories_publisher_logo":1775,"web_stories_poster":[]},"web_story_category":[],"web_story_tag":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef rag\u00f9. The slow cooking process results in an extra flavorful sauce.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Not Just Food\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"de_DE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Not Just Food - The magic of homemade pasta and artisan sourdough\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Tagliatelle alla Bolognese Recipe - Not Just Food\" \/>\n\t\t<meta property=\"og:description\" content=\"Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef rag\u00f9. The slow cooking process results in an extra flavorful sauce.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-09-28T08:51:32+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-09-28T08:51:33+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Tagliatelle alla Bolognese Recipe - Not Just Food\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef rag\u00f9. The slow cooking process results in an extra flavorful sauce.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"AmpStory\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#amp-story\",\"name\":\"Tagliatelle alla Bolognese Recipe - Not Just Food\",\"headline\":\"Tagliatelle alla Bolognese Recipe\",\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/cropped-Tagliatelle-alla-Bolognese-3.jpg\",\"width\":640,\"height\":853,\"caption\":\"One portion of homemade tagliatelle alla bolognese on a dark green table.\"},\"datePublished\":\"2023-09-28T08:51:32+00:00\",\"dateModified\":\"2023-09-28T08:51:33+00:00\",\"inLanguage\":\"de-DE\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/#listItem\",\"name\":\"Stories\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/#listItem\",\"position\":2,\"name\":\"Stories\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#listItem\",\"name\":\"Tagliatelle alla Bolognese Recipe\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#listItem\",\"position\":3,\"name\":\"Tagliatelle alla Bolognese Recipe\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/#listItem\",\"name\":\"Stories\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#personImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#webpage\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/\",\"name\":\"Tagliatelle alla Bolognese Recipe - Not Just Food\",\"description\":\"Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef rag\\u00f9. The slow cooking process results in an extra flavorful sauce.\",\"inLanguage\":\"de-DE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/cropped-Tagliatelle-alla-Bolognese-3.jpg\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#mainImage\",\"width\":640,\"height\":853,\"caption\":\"One portion of homemade tagliatelle alla bolognese on a dark green table.\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/web-stories\\\/tagliatelle-alla-bolognese-recipe\\\/#mainImage\"},\"datePublished\":\"2023-09-28T08:51:32+00:00\",\"dateModified\":\"2023-09-28T08:51:33+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/\",\"name\":\"Not Just Food\",\"description\":\"The magic of homemade pasta and artisan sourdough\",\"inLanguage\":\"de-DE\",\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Tagliatelle alla Bolognese Recipe - Not Just Food","description":"Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef rag\u00f9. The slow cooking process results in an extra flavorful sauce.","canonical_url":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"AmpStory","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#amp-story","name":"Tagliatelle alla Bolognese Recipe - Not Just Food","headline":"Tagliatelle alla Bolognese Recipe","author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese-3.jpg","width":640,"height":853,"caption":"One portion of homemade tagliatelle alla bolognese on a dark green table."},"datePublished":"2023-09-28T08:51:32+00:00","dateModified":"2023-09-28T08:51:33+00:00","inLanguage":"de-DE"},{"@type":"BreadcrumbList","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","position":1,"name":"Home","item":"https:\/\/notjustfood.blog\/de","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/#listItem","name":"Stories"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/#listItem","position":2,"name":"Stories","item":"https:\/\/notjustfood.blog\/de\/web-stories\/","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#listItem","name":"Tagliatelle alla Bolognese Recipe"},"previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#listItem","position":3,"name":"Tagliatelle alla Bolognese Recipe","previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/#listItem","name":"Stories"}}]},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/#person","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#personImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author","url":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"WebPage","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#webpage","url":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/","name":"Tagliatelle alla Bolognese Recipe - Not Just Food","description":"Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef rag\u00f9. The slow cooking process results in an extra flavorful sauce.","inLanguage":"de-DE","isPartOf":{"@id":"https:\/\/notjustfood.blog\/de\/#website"},"breadcrumb":{"@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#breadcrumblist"},"author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"creator":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese-3.jpg","@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#mainImage","width":640,"height":853,"caption":"One portion of homemade tagliatelle alla bolognese on a dark green table."},"primaryImageOfPage":{"@id":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/#mainImage"},"datePublished":"2023-09-28T08:51:32+00:00","dateModified":"2023-09-28T08:51:33+00:00"},{"@type":"WebSite","@id":"https:\/\/notjustfood.blog\/de\/#website","url":"https:\/\/notjustfood.blog\/de\/","name":"Not Just Food","description":"The magic of homemade pasta and artisan sourdough","inLanguage":"de-DE","publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"}}]},"og:locale":"de_DE","og:site_name":"Not Just Food - The magic of homemade pasta and artisan sourdough","og:type":"article","og:title":"Tagliatelle alla Bolognese Recipe - Not Just Food","og:description":"Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef rag\u00f9. The slow cooking process results in an extra flavorful sauce.","og:url":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/","og:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","og:image:secure_url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","article:published_time":"2023-09-28T08:51:32+00:00","article:modified_time":"2023-09-28T08:51:33+00:00","twitter:card":"summary","twitter:title":"Tagliatelle alla Bolognese Recipe - Not Just Food","twitter:description":"Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef rag\u00f9. The slow cooking process results in an extra flavorful sauce.","twitter:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png"},"aioseo_meta_data":{"post_id":"5894","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-09-28 08:49:56","updated":"2025-11-14 23:29:11","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\/web-stories\/\" title=\"Stories\">Stories<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tTagliatelle alla Bolognese Recipe\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/notjustfood.blog\/de"},{"label":"Stories","link":"https:\/\/notjustfood.blog\/de\/web-stories\/"},{"label":"Tagliatelle alla Bolognese Recipe","link":"https:\/\/notjustfood.blog\/de\/web-stories\/tagliatelle-alla-bolognese-recipe\/"}],"story_data":{"version":47,"pages":[{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"de01aa50-cfbb-438d-a357-5d5e3fdac4a9"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","width":412,"height":484,"scale":100,"focalX":50,"focalY":50.154115081538386,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"1d5e5fbc-5fc6-4707-8430-c96ee46482de","x":0,"y":-57,"resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Tagliatelle-alla-Bolognese-1-200x300.jpg","width":200,"height":300,"filesize":17491,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-200x300.jpg"},"large":{"file":"Tagliatelle-alla-Bolognese-1-683x1024.jpg","width":683,"height":1024,"filesize":88697,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-683x1024.jpg"},"thumbnail":{"file":"Tagliatelle-alla-Bolognese-1-150x150.jpg","width":150,"height":150,"filesize":8308,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-150x150.jpg"},"medium_large":{"file":"Tagliatelle-alla-Bolognese-1-768x1152.jpg","width":768,"height":1152,"filesize":110683,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-768x1152.jpg"},"trp-custom-language-flag":{"file":"Tagliatelle-alla-Bolognese-1-8x12.jpg","width":8,"height":12,"filesize":393,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-8x12.jpg"},"wprm-metadata-1_1":{"file":"Tagliatelle-alla-Bolognese-1-500x500.jpg","width":500,"height":500,"filesize":44926,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-500x500.jpg"},"wprm-metadata-4_3":{"file":"Tagliatelle-alla-Bolognese-1-500x375.jpg","width":500,"height":375,"filesize":44836,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-500x375.jpg"},"wprm-metadata-16_9":{"file":"Tagliatelle-alla-Bolognese-1-480x270.jpg","width":480,"height":270,"filesize":32761,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-480x270.jpg"},"web-stories-poster-portrait":{"file":"Tagliatelle-alla-Bolognese-1-640x853.jpg","width":640,"height":853,"filesize":74849,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-640x853.jpg"},"web-stories-publisher-logo":{"file":"Tagliatelle-alla-Bolognese-1-96x96.jpg","width":96,"height":96,"filesize":4135,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-96x96.jpg"},"web-stories-thumbnail":{"file":"Tagliatelle-alla-Bolognese-1-150x225.jpg","width":150,"height":225,"filesize":11347,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-150x225.jpg"},"full":{"file":"Tagliatelle-alla-Bolognese-1.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#ccac94","blurHash":"UVI56z}@E1xvxbxZnhWA0fSh%1R5}@$%aebH","creationDate":"2023-09-22T13:29:41.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg","id":5869,"alt":"Two white plates with homemade tagliatelle alla bolognese on a dark green table.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Inter"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":321,"height":22,"basedOn":"99ed29a5-d0b1-4539-89ec-b1c77d54af84","id":"01fa0fd7-aeb2-43f4-b52e-b1731b2290e3","x":46,"y":459,"marginOffset":0.8977272727272734},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":25,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.18,"textAlign":"center","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700; letter-spacing: 0.04em\">Tagliatelle alla Bolognese Recipe<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":316,"height":59,"basedOn":"d6bf026b-c84c-4db0-8a97-861914fae4d4","id":"b77a2dd4-5b1f-4b65-ad07-0689182056df","x":48,"y":498,"tagName":"h1"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"21cf9649-5574-4038-bd34-e297eca0a920","pageTemplateType":"cover","pageAttachment":{"url":"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"id":"53d9b967-24fe-4698-8635-b8b1eadef5bb","type":"shape","basedOn":"da50f3de-460e-4c42-bf3c-67dbe2d0ae77"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"scale":100,"focalX":50,"focalY":50,"resource":{"type":"video","mimeType":"video\/mp4","width":406,"height":720,"sizes":[],"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#b67343","blurHash":"UKLxxW~V67$%D+Nebvof3;-o,=R+P9-o$*R+","creationDate":"2023-09-28T08:39:25","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese.mp4","id":5895,"alt":"Tagliatelle alla Bolognese","local":false,"poster":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-poster.jpeg","posterId":5896,"isOptimized":true,"length":24,"lengthFormatted":"0:24","isMuted":false,"trimData":{"original":0}},"controls":false,"loop":false,"autoPlay":true,"volume":1,"tracks":[],"type":"video","x":43,"y":10,"width":326,"height":577,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"4c073d87-9cb0-414d-be2f-d59efc535f1a"}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"animations":[],"type":"page","id":"14220cf8-301f-424e-8c6a-065f4676c47c","defaultBackgroundElement":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"da50f3de-460e-4c42-bf3c-67dbe2d0ae77"},"pageTemplateType":"quote","pageAttachment":{"url":"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"ae80a8d5-0bc5-41dd-ad68-6c3637eb573d"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"type":"image","x":-17,"y":272,"width":446,"height":413,"scale":100,"focalX":50.104086282558725,"focalY":44.10923593835763,"mask":{"type":"rectangle"},"id":"cb08239a-51c6-48f6-a516-aea526bbb0e1","resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Tagliatelle-alla-Bolognese-200x300.jpg","width":200,"height":300,"filesize":17852,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-200x300.jpg"},"large":{"file":"Tagliatelle-alla-Bolognese-683x1024.jpg","width":683,"height":1024,"filesize":90887,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-683x1024.jpg"},"thumbnail":{"file":"Tagliatelle-alla-Bolognese-150x150.jpg","width":150,"height":150,"filesize":8837,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-150x150.jpg"},"medium_large":{"file":"Tagliatelle-alla-Bolognese-768x1152.jpg","width":768,"height":1152,"filesize":108360,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-768x1152.jpg"},"trp-custom-language-flag":{"file":"Tagliatelle-alla-Bolognese-8x12.jpg","width":8,"height":12,"filesize":387,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-8x12.jpg"},"wprm-metadata-1_1":{"file":"Tagliatelle-alla-Bolognese-500x500.jpg","width":500,"height":500,"filesize":48238,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-500x500.jpg"},"wprm-metadata-4_3":{"file":"Tagliatelle-alla-Bolognese-500x375.jpg","width":500,"height":375,"filesize":51136,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-500x375.jpg"},"wprm-metadata-16_9":{"file":"Tagliatelle-alla-Bolognese-480x270.jpg","width":480,"height":270,"filesize":41095,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-480x270.jpg"},"web-stories-poster-portrait":{"file":"Tagliatelle-alla-Bolognese-640x853.jpg","width":640,"height":853,"filesize":74728,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-640x853.jpg"},"web-stories-publisher-logo":{"file":"Tagliatelle-alla-Bolognese-96x96.jpg","width":96,"height":96,"filesize":4325,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-96x96.jpg"},"web-stories-thumbnail":{"file":"Tagliatelle-alla-Bolognese-150x225.jpg","width":150,"height":225,"filesize":11453,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-150x225.jpg"},"full":{"file":"Tagliatelle-alla-Bolognese.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#4e7e6e","blurHash":"UFLW@L^iBpTJ$,$*Nwxu03Y6q[IU_N%M8_s.","creationDate":"2023-09-22T13:29:45.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese.jpg","id":5870,"alt":"Tagliatelle alla bolognese on a white plate with a golden rim.","local":false},"resizeWidth":350.73786,"resizeHeight":325},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"type":"text","content":"<span style=\"font-weight: 700\">Tagliatelle alla Bolognese is a classic Italian pasta dish that originates from the city of Bologna in the Emilia-Romagna region of Italy. This recipe is made with homemade tagliatelle pasta and a rich beef rag\u00f9 that\u2019s simmered over low heat for several hours. This slow cooking process allows the flavors to meld and intensify, resulting in a deeply flavorful and hearty sauce.<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":369,"height":274,"basedOn":"386608e8-668b-441c-af3c-884095ee2f91","id":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","x":26,"y":-12,"marginOffset":3.299999999999997,"tagName":"p"}],"animations":[{"id":"68aaabfa-3ded-4a86-aa87-b04c7eacd79f","type":"effect-pulse","targets":["cb08239a-51c6-48f6-a516-aea526bbb0e1"],"scale":0.01,"iterations":1,"duration":3000,"delay":0}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"a5371335-75d1-4360-828d-d8a0ec8b0485","pageTemplateType":"editorial","pageAttachment":{"url":"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"id":"2ef40036-0027-412b-bee7-c2aee0fc804a","type":"shape","basedOn":"764c9a54-9130-4b1a-8ede-fa06d6a1d468"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"content":"<span style=\"color: #ff7864\">What you'll need&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":288,"height":29,"basedOn":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","id":"c949b5b2-5b11-4116-b229-68a67a8e94ff","x":48,"y":-12,"type":"text"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">- Tagliatelle pasta<\/span>\n<span style=\"font-weight: 700\">- Olive oil&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Onion, celery and carrots<\/span>\n<span style=\"font-weight: 700\">- Tomato paste<\/span>\n<span style=\"font-weight: 700\">- Pancetta<\/span>\n<span style=\"font-weight: 700\">- Minced beef<\/span>\n<span style=\"font-weight: 700\">- Wine&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Tomato passata<\/span>\n<span style=\"font-weight: 700\">- Beef broth&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Milk&nbsp;<\/span>\n<span style=\"font-weight: 700\">- Grated parmesan cheese to serve&nbsp;<\/span>\n\n\n","x":48,"y":24,"width":337,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"type":"text","height":303,"id":"28451e34-a2dc-4e16-8928-e301a1ec2c11"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"scale":100.0373423076923,"focalX":49.8918253579759,"focalY":38.47868174535233,"resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Homemade-Tagliatelle-7-200x300.jpg","width":200,"height":300,"filesize":28555,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-200x300.jpg"},"large":{"file":"Homemade-Tagliatelle-7-683x1024.jpg","width":683,"height":1024,"filesize":194040,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-683x1024.jpg"},"thumbnail":{"file":"Homemade-Tagliatelle-7-150x150.jpg","width":150,"height":150,"filesize":11597,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-150x150.jpg"},"medium_large":{"file":"Homemade-Tagliatelle-7-768x1152.jpg","width":768,"height":1152,"filesize":239324,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-768x1152.jpg"},"trp-custom-language-flag":{"file":"Homemade-Tagliatelle-7-8x12.jpg","width":8,"height":12,"filesize":369,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-8x12.jpg"},"wprm-metadata-1_1":{"file":"Homemade-Tagliatelle-7-500x500.jpg","width":500,"height":500,"filesize":84763,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-500x500.jpg"},"wprm-metadata-4_3":{"file":"Homemade-Tagliatelle-7-500x375.jpg","width":500,"height":375,"filesize":79108,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-500x375.jpg"},"wprm-metadata-16_9":{"file":"Homemade-Tagliatelle-7-480x270.jpg","width":480,"height":270,"filesize":55934,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-480x270.jpg"},"web-stories-poster-portrait":{"file":"Homemade-Tagliatelle-7-640x853.jpg","width":640,"height":853,"filesize":153707,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-640x853.jpg"},"web-stories-publisher-logo":{"file":"Homemade-Tagliatelle-7-96x96.jpg","width":96,"height":96,"filesize":5203,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-96x96.jpg"},"web-stories-thumbnail":{"file":"Homemade-Tagliatelle-7-150x225.jpg","width":150,"height":225,"filesize":17207,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-150x225.jpg"},"full":{"file":"Homemade-Tagliatelle-7.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#d1ac71","blurHash":"UBMPK*th9IN1~mMgl7%fAZtQ%eVuyWavtRM{","creationDate":"2023-09-17T07:52:03.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7.jpg","id":5837,"alt":"Four pasta nests of homemade tagliatelle.","local":false},"type":"image","x":48,"y":292,"width":311,"height":345,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"6c28741e-f0e8-4d2b-9ea6-739567cb976d","resizeWidth":244.57282,"resizeHeight":271}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"animations":[],"type":"page","id":"7b929628-b2e0-463e-82e7-8c2ada3c1899","pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"764c9a54-9130-4b1a-8ede-fa06d6a1d468"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"type":"text","content":"<span style=\"color: #ff7864\">Why you'll love this recipe<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":288,"height":64,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","x":48,"y":-27},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">This slow-cooked beef rag\u00f9 alla Bolognese is rich, hearty and extra flavorful. In combination with fresh, silky tagliatelle, it's the perfect comfort food, especially on colder days.&nbsp;<\/span>","x":48,"y":47,"width":315,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"type":"text","height":130,"id":"dfe308fe-4a65-4534-a680-5622f84e1b69"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"scale":100.00000000000003,"focalX":49.999999999999986,"focalY":55.90264833569669,"resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Tagliatelle-alla-Bolognese-13-200x300.jpg","width":200,"height":300,"filesize":18794,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-200x300.jpg"},"large":{"file":"Tagliatelle-alla-Bolognese-13-683x1024.jpg","width":683,"height":1024,"filesize":93476,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-683x1024.jpg"},"thumbnail":{"file":"Tagliatelle-alla-Bolognese-13-150x150.jpg","width":150,"height":150,"filesize":8753,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-150x150.jpg"},"medium_large":{"file":"Tagliatelle-alla-Bolognese-13-768x1152.jpg","width":768,"height":1152,"filesize":111316,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-768x1152.jpg"},"trp-custom-language-flag":{"file":"Tagliatelle-alla-Bolognese-13-8x12.jpg","width":8,"height":12,"filesize":393,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-8x12.jpg"},"wprm-metadata-1_1":{"file":"Tagliatelle-alla-Bolognese-13-500x500.jpg","width":500,"height":500,"filesize":47310,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-500x500.jpg"},"wprm-metadata-4_3":{"file":"Tagliatelle-alla-Bolognese-13-500x375.jpg","width":500,"height":375,"filesize":51698,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-500x375.jpg"},"wprm-metadata-16_9":{"file":"Tagliatelle-alla-Bolognese-13-480x270.jpg","width":480,"height":270,"filesize":35460,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-480x270.jpg"},"web-stories-poster-portrait":{"file":"Tagliatelle-alla-Bolognese-13-640x853.jpg","width":640,"height":853,"filesize":75637,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-640x853.jpg"},"web-stories-publisher-logo":{"file":"Tagliatelle-alla-Bolognese-13-96x96.jpg","width":96,"height":96,"filesize":4277,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-96x96.jpg"},"web-stories-thumbnail":{"file":"Tagliatelle-alla-Bolognese-13-150x225.jpg","width":150,"height":225,"filesize":11960,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13-150x225.jpg"},"full":{"file":"Tagliatelle-alla-Bolognese-13.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#caa082","blurHash":"UTKm,=xX57-otQENR*nN0fE+s,Mx}TIUNxsl","creationDate":"2023-09-22T13:28:43.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-13.jpg","id":5856,"alt":"A fork twirling tagliatelle pasta with rag\u00f9 alla bolognese.","local":false},"type":"image","x":41,"y":194,"width":330,"height":435,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"5c74aa63-99e1-4bdb-953b-0be5ca9e9bf5","resizeWidth":182.62136,"resizeHeight":241}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c","pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"id":"903be25e-81f9-412f-ad30-ab11eaa72de4","type":"shape"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"content":"<span style=\"color: #ff7864\">Tips and Tricks&nbsp;<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":288,"height":29,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"c04a92f0-aff6-43d2-8211-400080dfeaf9","x":50,"y":-15,"type":"text"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">- Rag\u00f9 alla Bolognese is traditionally served with tagliatelle, but it also tastes delicious with homemade pappardelle pasta.<\/span>\n\n<span style=\"font-weight: 700\">-Rag\u00f9 alla Bolognese tastes even more flavorful the next day. You can make it in advance, let it cool, and then refrigerate it. This really allows all the flavors to meld, resulting in a richer and more complex flavor profile.<\/span>","x":37,"y":26,"width":343,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"height":260,"id":"3cb75a5e-7985-42b4-8f88-2da235aa8386","type":"text"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"scale":100.00000000000003,"focalX":49.903666291401905,"focalY":51.11410647764705,"resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Tagliatelle-alla-Bolognese-4-200x300.jpg","width":200,"height":300,"filesize":17592,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-200x300.jpg"},"large":{"file":"Tagliatelle-alla-Bolognese-4-683x1024.jpg","width":683,"height":1024,"filesize":150348,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-683x1024.jpg"},"thumbnail":{"file":"Tagliatelle-alla-Bolognese-4-150x150.jpg","width":150,"height":150,"filesize":8281,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-150x150.jpg"},"medium_large":{"file":"Tagliatelle-alla-Bolognese-4-768x1152.jpg","width":768,"height":1152,"filesize":185628,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-768x1152.jpg"},"trp-custom-language-flag":{"file":"Tagliatelle-alla-Bolognese-4-8x12.jpg","width":8,"height":12,"filesize":380,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-8x12.jpg"},"wprm-metadata-1_1":{"file":"Tagliatelle-alla-Bolognese-4-500x500.jpg","width":500,"height":500,"filesize":71834,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-500x500.jpg"},"wprm-metadata-4_3":{"file":"Tagliatelle-alla-Bolognese-4-500x375.jpg","width":500,"height":375,"filesize":57233,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-500x375.jpg"},"wprm-metadata-16_9":{"file":"Tagliatelle-alla-Bolognese-4-480x270.jpg","width":480,"height":270,"filesize":43602,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-480x270.jpg"},"web-stories-poster-portrait":{"file":"Tagliatelle-alla-Bolognese-4-640x853.jpg","width":640,"height":853,"filesize":116807,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-640x853.jpg"},"web-stories-publisher-logo":{"file":"Tagliatelle-alla-Bolognese-4-96x96.jpg","width":96,"height":96,"filesize":3919,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-96x96.jpg"},"web-stories-thumbnail":{"file":"Tagliatelle-alla-Bolognese-4-150x225.jpg","width":150,"height":225,"filesize":10563,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4-150x225.jpg"},"full":{"file":"Tagliatelle-alla-Bolognese-4.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#c8844c","blurHash":"UEE:I_%z0LO?9ajv$%j=00Rl}?rq}?jFOZbc","creationDate":"2023-09-22T13:29:29.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-4.jpg","id":5866,"alt":"A flatlay of tagliatelle alla bolognese with a glass of red wine next to it.","local":false},"x":50,"y":301,"width":330,"height":355,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"a1a829aa-797b-475e-afbd-3c39bd9e0fac","resizeWidth":259.51456,"resizeHeight":279,"type":"image"}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"animations":[],"type":"page","id":"9b0ea953-bd65-4236-805e-211e2c9e161b","pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg","needsProxy":false,"ctaText":"Get recipe"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"id":"96332d53-9ec9-45ff-95c6-63fa71ce3069","type":"shape"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"width":334,"height":509,"scale":100,"focalX":50,"focalY":55.003763044013155,"mask":{"type":"rectangle"},"basedOn":"cb08239a-51c6-48f6-a516-aea526bbb0e1","id":"d89a2156-a2b1-4dc8-9d65-41d4e8bb409e","x":39,"y":-3,"type":"image","resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Tagliatelle-alla-Bolognese-7-200x300.jpg","width":200,"height":300,"filesize":17631,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-200x300.jpg"},"large":{"file":"Tagliatelle-alla-Bolognese-7-683x1024.jpg","width":683,"height":1024,"filesize":99816,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-683x1024.jpg"},"thumbnail":{"file":"Tagliatelle-alla-Bolognese-7-150x150.jpg","width":150,"height":150,"filesize":8485,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-150x150.jpg"},"medium_large":{"file":"Tagliatelle-alla-Bolognese-7-768x1152.jpg","width":768,"height":1152,"filesize":120426,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-768x1152.jpg"},"trp-custom-language-flag":{"file":"Tagliatelle-alla-Bolognese-7-8x12.jpg","width":8,"height":12,"filesize":392,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-8x12.jpg"},"wprm-metadata-1_1":{"file":"Tagliatelle-alla-Bolognese-7-500x500.jpg","width":500,"height":500,"filesize":47073,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-500x500.jpg"},"wprm-metadata-4_3":{"file":"Tagliatelle-alla-Bolognese-7-500x375.jpg","width":500,"height":375,"filesize":45086,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-500x375.jpg"},"wprm-metadata-16_9":{"file":"Tagliatelle-alla-Bolognese-7-480x270.jpg","width":480,"height":270,"filesize":28229,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-480x270.jpg"},"web-stories-poster-portrait":{"file":"Tagliatelle-alla-Bolognese-7-640x853.jpg","width":640,"height":853,"filesize":81343,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-640x853.jpg"},"web-stories-publisher-logo":{"file":"Tagliatelle-alla-Bolognese-7-96x96.jpg","width":96,"height":96,"filesize":4225,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-96x96.jpg"},"web-stories-thumbnail":{"file":"Tagliatelle-alla-Bolognese-7-150x225.jpg","width":150,"height":225,"filesize":11335,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7-150x225.jpg"},"full":{"file":"Tagliatelle-alla-Bolognese-7.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#d4ae8a","blurHash":"UWH_rU?G9tR+aL-U$MWA56xtxDV@~BbHNyWW","creationDate":"2023-09-22T13:29:16.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-7.jpg","id":5863,"alt":"A table scene with two plates of tagliatelle alla bolognese and two glasses of red wine.","local":false}},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":25,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"vertical":0,"horizontal":0,"locked":true},"content":"<span style=\"color: #ff7864\">Visit notjustfood.blog for more pasta recipes!<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":272,"height":67,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"0e2903f7-5393-4897-bb17-64260280028a","x":70,"y":526,"type":"text","marginOffset":3.75,"link":{"needsProxy":false,"url":"https:\/\/notjustfood.blog\/","rel":[],"icon":"","desc":"Not Just Food - The Magic Of Homemade Pasta & Sourdough"}}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64","pageAttachment":{"url":"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/","ctaText":"Get recipe","theme":"light","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese.jpg","needsProxy":false},"pageTemplateType":"steps"}],"fonts":{"Inter":{"family":"Inter","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900]],"service":"fonts.google.com","metrics":{"upm":2816,"asc":2728,"des":-680,"tAsc":2728,"tDes":-680,"tLGap":0,"wAsc":2728,"wDes":680,"xH":1536,"capH":2048,"yMin":-900,"yMax":3072,"hAsc":2728,"hDes":-680,"lGap":0}},"Montserrat":{"family":"Montserrat","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]],"service":"fonts.google.com","metrics":{"upm":1000,"asc":968,"des":-251,"tAsc":968,"tDes":-251,"tLGap":0,"wAsc":1109,"wDes":270,"xH":517,"capH":700,"yMin":-259,"yMax":1021,"hAsc":968,"hDes":-251,"lGap":0}},"Trykker":{"family":"Trykker","fallbacks":["serif"],"weights":[400],"styles":["regular"],"variants":[[0,400]],"service":"fonts.google.com","metrics":{"upm":2048,"asc":2022,"des":-538,"tAsc":2022,"tDes":-538,"tLGap":0,"wAsc":2022,"wDes":538,"xH":1013,"capH":1492,"yMin":-539,"yMax":2027,"hAsc":2022,"hDes":-538,"lGap":0}}},"autoAdvance":false,"defaultPageDuration":7,"currentStoryStyles":{"colors":[{"color":{"r":188,"g":235,"b":238}},{"color":{"r":45,"g":42,"b":53}},{"color":{"r":255,"g":240,"b":216}}]}},"story_poster":{"id":5897,"url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/cropped-Tagliatelle-alla-Bolognese-3.jpg","width":640,"height":853,"needsProxy":false},"_links":{"self":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/web-story\/5894"}],"collection":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/web-story"}],"about":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/types\/web-story"}],"author":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/web-story\/5894\/revisions"}],"predecessor-version":[{"id":5900,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/web-story\/5894\/revisions\/5900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/media\/5897"}],"wp:attachment":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/media?parent=5894"}],"wp:term":[{"taxonomy":"web_story_category","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/web_story_category?post=5894"},{"taxonomy":"web_story_tag","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/web_story_tag?post=5894"}],"wp:lock":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/web-story\/5894\/lock"}],"wp:publisherlogo":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/web-stories\/v1\/media\/1775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}