{"id":6088,"date":"2023-10-15T16:41:21","date_gmt":"2023-10-15T16:41:21","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=6088"},"modified":"2023-10-15T16:41:22","modified_gmt":"2023-10-15T16:41:22","slug":"rustic-rye-sourdough-bread","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/rustic-rye-sourdough-bread\/","title":{"rendered":"Rustic Rye Sourdough Bread"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style 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Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Rustic Rye Sourdough Bread <\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=6088\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Rustic Rye Sourdough Bread \" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Rustic-Rye-Sourdough-Bread-7.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-10.84142%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-14.03976%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7.jpg\" alt=\"A freshly baked loaf of rye bread on a rustic wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:83.81877%;width:76.69903%;height:9.70874%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.1542721518987344% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.404531em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Rustic Rye Sourdough Bread&nbsp;<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-cropped-Rustic-Rye-Sourdough-Bread-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-rye-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-e63cb4e9-459f-4e20-9ad2-db7c675e55e7\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:37.37864%;width:108.25243%;height:73.46278%;opacity:1\">\n<div id=\"anim-e63cb4e9-459f-4e20-9ad2-db7c675e55e7\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:147.35684%;left:0%;top:-15.29673%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-8.jpg\" alt=\"A freshly baked loaf of rye bread on a rustic wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-8.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-8-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-8-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-8-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-8-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-8-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:15.29126%;top:-0.16181%;width:69.41748%;height:32.03883%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5695804195804195% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">This rustic rye sourdough bread combines the rich, earthy flavors of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-cropped-Rustic-Rye-Sourdough-Bread-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-rye-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"7b929628-b2e0-463e-82e7-8c2ada3c1899\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2ef40036-0027-412b-bee7-c2aee0fc804a\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.94175%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c949b5b2-5b11-4116-b229-68a67a8e94ff\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What you&#8217;ll need&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:7.11974%;width:69.90291%;height:31.39159%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6944444444444444% 0.6944444444444444% 0.6944444444444444% 0.6944444444444444% \/ 1.0309278350515463% 1.0309278350515463% 1.0309278350515463% 1.0309278350515463%\" id=\"el-28451e34-a2dc-4e16-8928-e301a1ec2c11\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.0593750000000004% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Sourdough starter<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Water&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Rye f<\/span><span style=\"font-weight: 700\">lour<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Bread flour<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; <\/span><span style=\"font-weight: 700\">Honey&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; <\/span><span style=\"font-weight: 700\">Salt<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:6.5534%;top:39.64401%;width:87.37864%;height:63.43042%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6c28741e-f0e8-4d2b-9ea6-739567cb976d\">\n<div style=\"position:absolute;width:102.89311%;height:141.7405%;left:0%;top:-9.45869%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-10.jpg\" alt=\"Sliced rye sourdough bread in a bread basket.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-10.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-10-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-10-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-10-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-10-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-10-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-cropped-Rustic-Rye-Sourdough-Bread-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-rye-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-4.36893%;width:69.90291%;height:10.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Why you&#8217;ll love this recipe<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:7.44337%;width:76.69903%;height:34.95146%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6329113924050633% 0.6329113924050633% 0.6329113924050633% 0.6329113924050633% \/ 0.9259259259259258% 0.9259259259259258% 0.9259259259259258% 0.9259259259259258%\" id=\"el-dfe308fe-4a65-4534-a680-5622f84e1b69\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.054113924050633276% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Due to the high amount of rye flour, this bread is extremely flavorful and also rich in nutrients and fiber. This makes it a healthier choice compared to many other types of bread. It also has a chewy and moist crumb, which makes this bread stay fresh for longer than most wheat breads.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.28155%;top:47.411%;width:86.8932%;height:58.73786%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5c74aa63-99e1-4bdb-953b-0be5ca9e9bf5\">\n<div style=\"position:absolute;width:100%;height:147.93389%;left:0%;top:-17.56843%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-11.jpg\" alt=\"Rustic Rye Sourdough Bread 11\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-11.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-11-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-11-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-11-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-11-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-11-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-cropped-Rustic-Rye-Sourdough-Bread-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-rye-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"9b0ea953-bd65-4236-805e-211e2c9e161b\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-903be25e-81f9-412f-ad30-ab11eaa72de4\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:8.25243%;top:-2.75081%;width:80.09709%;height:57.44337%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-a1a829aa-797b-475e-afbd-3c39bd9e0fac\">\n<div style=\"position:absolute;width:100%;height:139.43661%;left:0%;top:-21.27178%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-9.jpg\" alt=\"A freshly baked loaf of rye bread on a rustic wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-9.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-9-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-9-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-9-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-9-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-9-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:8.25243%;top:46.27832%;width:80.33981%;height:60.84142%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-c5b2c091-ba8f-4172-8009-eb5a8688c58e\">\n<div style=\"position:absolute;width:100%;height:132.04789%;left:0%;top:-16.02394%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-12.jpg\" alt=\"Rustic rye sourdough bread in a bread basket on a wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-12.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-12-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-12-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-12-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-12-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-12-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 80vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-cropped-Rustic-Rye-Sourdough-Bread-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-rye-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"49c31757-08a1-4897-9257-181d39694c94\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#795c4c\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-502c97c6-4236-4ce3-9d6e-dd7aaa348602\">\n<div style=\"position:absolute;width:118.51852%;height:100%;left:-9.25926%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-13.jpg\" alt=\"A loaf of rye sourdough bread cut in half on a rustic wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-13.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-13-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-13-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-13-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-13-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-13-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\"><\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-cropped-Rustic-Rye-Sourdough-Bread-7.jpg\"><a href=\"https:\/\/notjustfood.blog\/rustic-rye-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:-3.72168%;width:81.06796%;height:82.36246%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:101.59681%;height:100%;left:-0.7984%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7.jpg\" alt=\"A freshly baked loaf of rye bread on a rustic wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rustic-Rye-Sourdough-Bread-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 81vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:14.32039%;top:82.52427%;width:81.06796%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.561377245508982% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more sourdough recipes!<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-cropped-Rustic-Rye-Sourdough-Bread-7.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/rustic-rye-sourdough-bread\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This rustic rye sourdough bread combines the rich, earthy flavors of rye flour with the tangy complexity of sourdough. A slow fermentation process contributes to its unique taste and texture. 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recipe<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":288,"height":64,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","x":48,"y":-27},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">Due to the high amount of rye flour, this bread is extremely flavorful and also rich in nutrients and fiber. 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