{"id":6319,"date":"2023-10-28T12:29:01","date_gmt":"2023-10-28T12:29:01","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=6319"},"modified":"2023-10-28T12:29:02","modified_gmt":"2023-10-28T12:29:02","slug":"sourdough-cinnamon-buns","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/sourdough-cinnamon-buns\/","title":{"rendered":"Sourdough Cinnamon Buns Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40400%3B700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style 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Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Sourdough Cinnamon Buns Story<\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=6319\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Sourdough Cinnamon Buns Story\" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-9.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-10.84142%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-14.03976%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-9.jpg\" alt=\"Close-up of a baking dish with freshly baked sourdough cinnamon buns.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-9.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-9-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-9-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-9-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-9-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-9-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:80.58252%;width:76.69903%;height:14.40129%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.1542721518987344% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.404531em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Soft and Fluffy Sourdough Cinnamon Buns<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-c685eb95-039c-4914-b82e-09007cd6dcde\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:37.86408%;width:108.25243%;height:72.97735%;opacity:1\">\n<div id=\"anim-c685eb95-039c-4914-b82e-09007cd6dcde\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:148.33703%;left:0%;top:-33.67532%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-12.jpg\" alt=\"A sourdough cinnamon bun dusted with powdered sugar and a cup of coffee next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-12.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-12-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-12-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-12-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-12-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-12-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:-2.589%;width:88.1068%;height:36.08414%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.4487603305785123% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">These sourdough cinnamon buns have a soft, fluffy, and tender texture with a sweet and gooey cinnamon-sugar filling. They are made with an enriched, brioche-style dough and are naturally leavened with a sweet sourdough starter. A delicious choice for breakfast or a sweet afternoon treat.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"7b929628-b2e0-463e-82e7-8c2ada3c1899\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2ef40036-0027-412b-bee7-c2aee0fc804a\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.94175%;width:69.90291%;height:4.69256%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-c949b5b2-5b11-4116-b229-68a67a8e94ff\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.624999999999999% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">What you&#8217;ll need&nbsp;<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:5.33981%;width:30.33981%;height:45.46926%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:1.6% 1.6% 1.6% 1.6% \/ 0.7117437722419928% 0.7117437722419928% 0.7117437722419928% 0.7117437722419928%\" id=\"el-28451e34-a2dc-4e16-8928-e301a1ec2c11\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.13680000000000092% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Sourdough starter<\/span><br \/>\n&#8211; <span style=\"font-weight: 700\">Flour<\/span><br \/>\n&#8211; <span style=\"font-weight: 700\">Eggs<\/span><br \/>\n&#8211; <span style=\"font-weight: 700\">Milk<\/span><br \/>\n&#8211; <span style=\"font-weight: 700\">Butter<\/span><br \/>\n&#8211; <span style=\"font-weight: 700\">Sugar<\/span><br \/>\n&nbsp;&#8211; <span style=\"font-weight: 700\">Salt<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Ground cinnamon<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:6.5534%;top:42.71845%;width:87.37864%;height:60.35599%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-6c28741e-f0e8-4d2b-9ea6-739567cb976d\">\n<div style=\"position:absolute;width:102.89311%;height:148.96052%;left:0%;top:-15.06581%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-8.jpg\" alt=\"A baking dish with sourdough cinnamon buns and one bun on a small separate plate, dusted with powdered sugar.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-8.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-8-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-8-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-8-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-8-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-8-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:46.60194%;top:5.33981%;width:48.54369%;height:27.99353%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:1% 1% 1% 1% \/ 1.1560693641618496% 1.1560693641618496% 1.1560693641618496% 1.1560693641618496%\" id=\"el-99b9b480-9508-4845-93b2-6ad9d1aaa582\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.08550000000000058% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">&#8211; Digital kitchen scale<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Baking dish<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Parchment paper<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Stand mixer with paddle attachment and dough hook<\/span><br \/>\n<span style=\"font-weight: 700\">&#8211; Pastry brush<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-764c9a54-9130-4b1a-8ede-fa06d6a1d468\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.2945%;width:85.19417%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.512820512820512% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:7.44337%;width:82.52427%;height:34.95146%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 0.9259259259259258% 0.9259259259259258% 0.9259259259259258% 0.9259259259259258%\" id=\"el-dfe308fe-4a65-4534-a680-5622f84e1b69\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Make the sweet leaven and let it rest until doubled in size.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 700\">Combine the active leaven, milk, egg and sugar in the bowl of a stand mixer. Add the flour and knead briefly until fully incorporated. Let the dough rest 30 minutes.&nbsp;<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.28155%;top:47.411%;width:86.8932%;height:58.73786%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5c74aa63-99e1-4bdb-953b-0be5ca9e9bf5\">\n<div style=\"position:absolute;width:100%;height:147.93389%;left:0%;top:-17.56843%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10.jpg\" alt=\"Close-up of a baking dish with freshly baked sourdough cinnamon rolls, dusted with powdered sugar.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"cf7c786f-4e3b-4b55-8da6-3cf44ff7a51c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-52140c6d-0abf-4e33-bd7f-91a98e7a0e73\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:7.44337%;width:82.52427%;height:24.43366%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 1.3245033112582782% 1.3245033112582782% 1.3245033112582782% 1.3245033112582782%\" id=\"el-77465bde-d709-4c2e-8289-55e3be8c498a\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Next, add the salt and the softened butter cubes. Knead on medium speed until the dough is smooth and elastic, about 10 &#8211; 15 minutes.&nbsp;<\/span><br \/>\n<span style=\"font-weight: 700\">Let it rise in a warm spot for 4 hours. Then transfer it to the fridge overnight.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.28155%;top:39.4822%;width:86.8932%;height:58.73786%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-51a1b6b3-f7ed-4084-a706-933f56a4e2d2\">\n<div style=\"position:absolute;width:100%;height:147.93389%;left:0%;top:-17.56843%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-7.jpg\" alt=\"A baking dish with sourdough cinnamon buns on a wooden table with a cup of coffee and small silver plates next to it.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-7.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-7-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-0.16181%;width:74.51456%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6514657980456027% 0.6514657980456027% 0.6514657980456027% 0.6514657980456027% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-4bd01b4d-1b81-4035-9cc1-1bc143ccb90b\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.19543973941368123% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"3ee14389-b399-49d0-a13b-f2d26960a442\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0e278e66-4d6c-42b1-89b7-52aec2486af1\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.2945%;width:75.48544%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-5da3f1b1-472e-49cc-8063-b110acbd0a4c\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5787781350482306% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:5.82524%;width:82.52427%;height:17.47573%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 1.8518518518518516% 1.8518518518518516% 1.8518518518518516% 1.8518518518518516%\" id=\"el-987c1d05-486b-4a91-b61e-21bfd4917d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">The next day, take the dough out of the fridge and let it come to room temperature. Prepare the ingredients for the filling. Roll the dough out into an even rectangle.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.28155%;top:31.39159%;width:86.8932%;height:74.75728%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-7497347a-c76f-4cef-b05e-023b9531a4cd\">\n<div style=\"position:absolute;width:100%;height:116.23376%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls.jpg\" alt=\"Rolling the dough out into a rectangle.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"f486a55e-6742-4fde-a7d8-504082edf398\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ed2d4a9a-c1ff-4e86-9893-68508176ab06\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.2945%;width:74.75728%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-d4220334-e163-45d4-b595-2c759a2660ef\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5844155844155835% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:7.44337%;width:82.52427%;height:6.95793%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 4.651162790697675% 4.651162790697675% 4.651162790697675% 4.651162790697675%\" id=\"el-3527cfa5-baf9-4236-ad5b-0e5a512d2655\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Spread the softened butter over the dough.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:21.0356%;width:86.8932%;height:81.87702%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-7f7213fa-dfe5-4d57-b3f9-981d274fc257\">\n<div style=\"position:absolute;width:100%;height:106.12648%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-1.jpg\" alt=\"Spreading the softened butter over the dough to make homemade sourdough cinnamon buns.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-1.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-1-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"d748c5c0-5f7f-4595-8a02-2867ec36c7b3\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d8a41ee3-0699-4b52-8476-d727929fc6aa\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:5.82524%;width:82.52427%;height:6.95793%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 4.651162790697675% 4.651162790697675% 4.651162790697675% 4.651162790697675%\" id=\"el-073e55ca-df03-47fe-bfdd-5ff365617512\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Sprinkle the cinnamon-sugar mixture over the dough.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:21.0356%;width:86.8932%;height:81.87702%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ecd86425-ca85-4ec4-b8fc-f13218c600d8\">\n<div style=\"position:absolute;width:100%;height:106.12648%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-2.jpg\" alt=\"Sprinkling the cinnamon and sugar mixture over the dough to make homemade sourdough cinnamon rolls.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-2.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-2-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:14.07767%;top:-0.97087%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-16a31623-b8ff-43ba-9e5b-edf5ebdd8f29\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"e8a0a05e-e3dd-415e-9ac9-7c70364f4a69\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-4c149c84-f022-4360-85a9-6d577657d91d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:5.82524%;width:82.52427%;height:6.95793%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 4.651162790697675% 4.651162790697675% 4.651162790697675% 4.651162790697675%\" id=\"el-655f6bca-3431-46de-954b-8dc4ccbb5a66\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Starting from one short side, roll the dough into a tight log.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:21.0356%;width:86.8932%;height:81.87702%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-41d7e60b-b0ff-463e-9963-e991fd57f6fe\">\n<div style=\"position:absolute;width:100%;height:106.12648%;left:0%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-3.jpg\" alt=\"Rolling the dough up into a tight log after filling it with butter, sugar and cinnamon.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-3.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-3-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-2.589%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-b895814a-4da5-4ede-b2e1-5978a18ffcef\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"fb7d61cb-0877-418d-a71f-f8660b4e04ce\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5f72dc47-6260-4393-89f6-cb36ba379a99\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:7.60518%;width:82.52427%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-f905502d-d674-407a-a7ab-fd2afe404006\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Using a thin thread, or a very sharp knife, cut the roll into 10 cinnamon rolls.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:24.59547%;width:86.8932%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-dd426025-8123-46f4-a932-8d1402b7715d\">\n<div style=\"position:absolute;width:100%;height:110.95041%;left:0%;top:-4.50872%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-4.jpg\" alt=\"Cutting a cinnamon-sugar filled dough roll into cinnamon rolls with a thin thread.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-4.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-4-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-4-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-4-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-4-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-4-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-0.97087%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-0f4e5d25-ed56-4782-9b46-47e6cca37969\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"3618cb7b-1036-4650-9ab6-7f7148960db3\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-520a2d16-aede-44d0-a3c8-23f9cb4fffc9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:5.82524%;width:82.52427%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-2a754e6b-2cd5-4762-9484-1159aee0fb66\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Place the cinnamon rolls into a baking dish lined with parchment paper.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:24.59547%;width:86.8932%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-e7f4826e-c35a-4322-9e19-91d0c3206a7c\">\n<div style=\"position:absolute;width:100%;height:110.95041%;left:0%;top:-4.50872%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-5.jpg\" alt=\"Homemade sourdough cinnamon buns in a ceramic baking dish ready for the final rise.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-5.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-5-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-5-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-5-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-5-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-0.97087%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-9efc2ec0-6d03-479e-b919-48cb9a07cb81\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"4f29b73b-f222-40c2-b817-cc61cc72aa98\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0537e8ea-b45f-4871-9996-3060e3a729d8\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:5.82524%;width:82.52427%;height:13.91586%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 2.3255813953488373% 2.3255813953488373% 2.3255813953488373% 2.3255813953488373%\" id=\"el-aa881612-a893-4775-83b9-b1ef121a222d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Let the rolls proof in a warm spot for about 2 hours, or until they look airy and have visibly increased in size.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:28.15534%;width:86.8932%;height:74.75728%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-fea37f5f-0f29-435f-80d3-e11ac8ebc412\">\n<div style=\"position:absolute;width:100%;height:116.23376%;left:0%;top:-9.4516%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-6.jpg\" alt=\"Homemade sourdough cinnamon rolls fully proofed and puffy in a white ceramic baking dish.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-6.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-6-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-6-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-6-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-6-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-6-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-0.97087%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-1e8981ca-d5a9-42ff-a42b-1a9833609029\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"00f763de-7390-48a8-8ca3-a29310b5d268\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-aad18432-eb5f-4fef-a5c3-ad88f29b9672\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:5.82524%;width:82.52427%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-f8880b34-39ec-45f8-bca7-7a4ed06a4fc0\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Pre-heat the oven to 180 \u00b0C and bake the rolls for 30 minutes until golden brown.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:28.15534%;width:86.8932%;height:74.75728%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2a920745-f5e8-4ae1-aaa8-96aa9e665b6e\">\n<div style=\"position:absolute;width:100%;height:116.23376%;left:0%;top:-9.4516%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10.jpg\" alt=\"Close-up of a baking dish with freshly baked sourdough cinnamon rolls, dusted with powdered sugar.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-10-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-2.589%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-48442e1a-1bb4-45c3-a744-cc35e408407c\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a837637a-be4f-423c-837e-e5d9f84f7a01\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-9dd8cb96-c4fb-4cc9-ae58-79d5733338fb\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:4.20712%;width:82.52427%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-64bf33fa-8fa9-4e34-a26e-598d2326ae26\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Let them cool in the pan for about 30 minutes and sprinkle them with powdered sugar before serving.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:28.15534%;width:86.8932%;height:74.75728%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-40295c2d-d966-4025-a162-9dfc247f5b9c\">\n<div style=\"position:absolute;width:100%;height:116.23376%;left:0%;top:-9.4516%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-14.jpg\" alt=\"A fluffy sourdough cinnamon roll on a small plate with a silver fork.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-14.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-14-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-14-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-14-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-14-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-14-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-2.589%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-d52ed2fd-68b1-4cd9-a3f3-702a946005c7\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:-3.72168%;width:81.06796%;height:82.36246%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:101.59681%;height:100%;left:-0.7984%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-11.jpg\" alt=\"Flatlay of a baking dish with freshly baked sourdough cinnamon buns on a wooden table.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-11.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-11-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-11-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-11-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-11-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Sourdough-Cinnamon-Rolls-11-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 81vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:14.32039%;top:82.52427%;width:81.06796%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.561377245508982% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more sourdough recipes!<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These sourdough cinnamon buns have a soft, fluffy, and tender texture and a sweet cinnamon-sugar filling.  They are made with a sweet brioche-style dough and are naturally leavened with sourdough. 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attachment and dough hook<\/span>\n<span style=\"font-weight: 700\">- Pastry brush<\/span>","x":192,"y":33,"width":200,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"type":"text","height":173,"id":"99b9b480-9508-4845-93b2-6ad9d1aaa582"}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"animations":[],"type":"page","id":"7b929628-b2e0-463e-82e7-8c2ada3c1899","pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/soft-and-fluffy-sourdough-cinnamon-buns\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Cinnamon-Rolls-14.jpg","needsProxy":false,"ctaText":"Get 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