{"id":6421,"date":"2023-11-15T10:19:02","date_gmt":"2023-11-15T10:19:02","guid":{"rendered":"https:\/\/notjustfood.blog\/?post_type=web-story&#038;p=6421"},"modified":"2023-11-15T10:19:03","modified_gmt":"2023-11-15T10:19:03","slug":"poppy-seed-sourdough-babka","status":"publish","type":"web-story","link":"https:\/\/notjustfood.blog\/de\/web-stories\/poppy-seed-sourdough-babka\/","title":{"rendered":"Poppy Seed Sourdough Babka Story"},"content":{"rendered":"<p><html amp=\"\" lang=\"en\"><head><meta charSet=\"utf-8\"\/><meta name=\"viewport\" content=\"width=device-width,minimum-scale=1,initial-scale=1\"\/><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0.js\"><\/script><script async=\"\" src=\"https:\/\/cdn.ampproject.org\/v0\/amp-story-1.0.js\" custom-element=\"amp-story\"><\/script><link href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&amp;family=Inter%3Awght%40900&amp;family=Montserrat%3Awght%40700&amp;family=Trykker\" rel=\"stylesheet\"\/>\n<style 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Neue\", sans-serif;;\n                font-size: calc(4 * var(--story-page-vw));\n                line-height: 1.4;\n                word-break: break-word;\n                word-wrap: break-word;\n                overflow-wrap: break-word;\n              }\n              <\/style>\n<p><meta name=\"web-stories-replace-head-start\"\/><title>Poppy Seed Sourdough Babka Story <\/title><link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/?post_type=web-story&amp;p=6421\"\/><meta name=\"web-stories-replace-head-end\"\/><\/head><body><amp-story standalone=\"\" publisher=\"Not Just Food\" publisher-logo-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/cropped-Not-Just-Food-Logo-Square.png\" title=\"Poppy Seed Sourdough Babka Story \" poster-portrait-src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11.jpg\"><amp-story-page id=\"21cf9649-5574-4038-bd34-e297eca0a920\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-de01aa50-cfbb-438d-a357-5d5e3fdac4a9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-10.84142%;width:100%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-1d5e5fbc-5fc6-4707-8430-c96ee46482de\">\n<div style=\"position:absolute;width:100%;height:127.68595%;left:0%;top:-14.03976%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13.jpg\" alt=\"Homemade poppy seed sourdough babka on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.16505%;top:74.27184%;width:77.91262%;height:3.55987%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-01fa0fd7-aeb2-43f4-b52e-b1731b2290e3\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.25169923534409533% 0;font-family:&quot;Inter&quot;,sans-serif;font-size:0.291262em;line-height:1.3;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 900; color: #ff7864; letter-spacing: 0.4em; text-transform: uppercase\">notjustfood.blog<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:80.58252%;width:76.69903%;height:11.65049%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-b77a2dd4-5b1f-4b65-ad07-0689182056df\">\n<h1 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.18512658227848128% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.485437em;line-height:1.18;text-align:center;padding:0;color:#000000\"><span><span style=\"font-weight: 700; letter-spacing: 0.04em\">Poppy Seed Sourdough Babka<\/span><\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"a5371335-75d1-4360-828d-d8a0ec8b0485\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-4b0d814f-ecce-4fc9-9362-da6c392d34c6\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ae80a8d5-0bc5-41dd-ad68-6c3637eb573d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:21.68285%;width:108.25243%;height:89.15858%;opacity:1\">\n<div id=\"anim-4b0d814f-ecce-4fc9-9362-da6c392d34c6\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-cb08239a-51c6-48f6-a516-aea526bbb0e1\">\n<div style=\"position:absolute;width:100%;height:121.41561%;left:0%;top:-9.45283%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-12.jpg\" alt=\"Homemade poppy seed sourdough babka on a wooden board with a slice cut off.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-12.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-12-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-12-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-12-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-12-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-12-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:13.1068%;top:-0.16181%;width:75.24272%;height:15.85761%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5254838709677417% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">This sourdough babka has a soft and tender crumb with beautiful swirls of sweet poppy seed filling.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"6c4c3b0a-b978-4a07-b6c3-9137aa077821\"><amp-story-animation layout=\"nodisplay\" trigger=\"visibility\"><script type=\"application\/json\">[{\"selector\":\"#anim-0873ac2f-6d51-448c-bca9-264569dc9502\",\"keyframes\":{\"transform\":[\"scale(1)\",\"scale(1.01)\",\"scale(0.999)\",\"scale(1)\"],\"offset\":[0,0.33,0.66,1]},\"delay\":0,\"duration\":3000,\"easing\":\"ease-in-out\",\"fill\":\"both\",\"iterations\":1}]<\/script><\/amp-story-animation><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-b2196f2b-d6da-4cf5-8fd1-b47e7c18f2ca\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:-4.12621%;top:24.91909%;width:108.25243%;height:85.92233%;opacity:1\">\n<div id=\"anim-0873ac2f-6d51-448c-bca9-264569dc9502\" class=\"animation-wrapper\" style=\"width:100%;height:100%;display:block;position:absolute;top:0;left:0;--initial-opacity:1;--initial-transform:scale(1)\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-dca5b509-3135-4174-ab18-389d0c65609e\">\n<div style=\"position:absolute;width:100%;height:125.9887%;left:0%;top:-13.34652%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-9.jpg\" alt=\"Crumb shot of a sourdough babka with swirls of sweet poppy seed filling.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-9.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-9-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-9-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-9-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-9-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-9-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 49vh, 108vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:13.1068%;top:-3.55987%;width:75.24272%;height:23.94822%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-d48280a0-ecb1-4c8b-8c37-80718f418158\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5254838709677417% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">It\u2019s made with an enriched brioche-like dough, which contributes to a delicate texture and a rich taste, making it a delicious sweet treat for any time of the day.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#c49c74\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2e1e3b42-8a9e-4b88-8334-17308db0b6db\">\n<div style=\"position:absolute;width:118.51852%;height:100%;left:-8.3664%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7.jpg\" alt=\"A freshly baked golden brown loaf of poppy seed sourdough babka.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 53vh, 117vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:-2.589%;width:85.19417%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-71459ccb-fea5-45bd-b97f-d3305bbd1f06\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.512820512820512% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:8.73786%;top:5.82524%;width:90.29126%;height:21.0356%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5376344086021506% 0.5376344086021506% 0.5376344086021506% 0.5376344086021506% \/ 1.5384615384615385% 1.5384615384615385% 1.5384615384615385% 1.5384615384615385%\" id=\"el-dfe308fe-4a65-4534-a680-5622f84e1b69\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.045967741935484176% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Combine the active leaven, milk, egg and sugar in the bowl of a stand mixer. Add the flour and knead briefly until fully incorporated. Let the dough rest 30 minutes.&nbsp;<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:5.58252%;top:75.56634%;width:94.41748%;height:24.43366%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5141388174807198% 0.5141388174807198% 0.5141388174807198% 0.5141388174807198% \/ 1.3245033112582782% 1.3245033112582782% 1.3245033112582782% 1.3245033112582782%\" id=\"el-dd712bc3-4e30-4ebe-bf3d-417aabaee07f\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.043958868894601835% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Next, add the salt and the softened butter cubes. Knead on medium speed until the dough is smooth and elastic, about 10 &#8211; 15 minutes.<\/span><br \/>\n<span style=\"font-weight: 700\">Let it rise in a warm spot for 4 hours. Then transfer it to the fridge overnight.<\/span><\/p>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"3ee14389-b399-49d0-a13b-f2d26960a442\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0e278e66-4d6c-42b1-89b7-52aec2486af1\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.2945%;width:75.48544%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-5da3f1b1-472e-49cc-8063-b110acbd0a4c\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5787781350482306% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:6.95793%;width:82.52427%;height:17.47573%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 1.8518518518518516% 1.8518518518518516% 1.8518518518518516% 1.8518518518518516%\" id=\"el-987c1d05-486b-4a91-b61e-21bfd4917d3d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">The next day, take the dough out of the fridge. Let it come to room temperature and prepare the poppy seed filling. Roll the dough out into an even rectangle.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.28155%;top:28.9644%;width:86.8932%;height:74.75728%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-7497347a-c76f-4cef-b05e-023b9531a4cd\">\n<div style=\"position:absolute;width:100%;height:116.23376%;left:0%;top:-13.00505%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka.jpg\" alt=\"Rolling the dough out into an even rectangle.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"f486a55e-6742-4fde-a7d8-504082edf398\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-ed2d4a9a-c1ff-4e86-9893-68508176ab06\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-1.2945%;width:74.75728%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-d4220334-e163-45d4-b595-2c759a2660ef\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5844155844155835% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:7.44337%;width:82.52427%;height:6.95793%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 4.651162790697675% 4.651162790697675% 4.651162790697675% 4.651162790697675%\" id=\"el-3527cfa5-baf9-4236-ad5b-0e5a512d2655\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Spread the poppy seed filling over the dough.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:21.0356%;width:86.8932%;height:81.87702%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-7f7213fa-dfe5-4d57-b3f9-981d274fc257\">\n<div style=\"position:absolute;width:100%;height:106.12648%;left:0%;top:-4.36194%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1.jpg\" alt=\"Spreading the poppy seed filling evenly across the babka dough.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"e8a0a05e-e3dd-415e-9ac9-7c70364f4a69\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-4c149c84-f022-4360-85a9-6d577657d91d\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:5.82524%;width:82.52427%;height:6.95793%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 4.651162790697675% 4.651162790697675% 4.651162790697675% 4.651162790697675%\" id=\"el-655f6bca-3431-46de-954b-8dc4ccbb5a66\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Starting from one short side, roll the dough into a tight log.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:21.0356%;width:86.8932%;height:81.87702%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-41d7e60b-b0ff-463e-9963-e991fd57f6fe\">\n<div style=\"position:absolute;width:100%;height:106.12648%;left:0%;top:-6.11593%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-2.jpg\" alt=\"Rolling the dough up into a tight log.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-2.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-2-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-2-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-2-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-2-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-2-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-2.589%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-b895814a-4da5-4ede-b2e1-5978a18ffcef\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"fb7d61cb-0877-418d-a71f-f8660b4e04ce\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-5f72dc47-6260-4393-89f6-cb36ba379a99\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:9.2233%;width:82.52427%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-f905502d-d674-407a-a7ab-fd2afe404006\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Cut the roll in half lenghtwise and twist the strands together into a babka.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:24.59547%;width:86.8932%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-dd426025-8123-46f4-a932-8d1402b7715d\">\n<div style=\"position:absolute;width:100%;height:110.95041%;left:0%;top:-4.50872%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-3.jpg\" alt=\"Twisting two dough strands together to shape a babka.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-3.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-3-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-3-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-3-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-3-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-3-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-0.97087%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-0f4e5d25-ed56-4782-9b46-47e6cca37969\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"3618cb7b-1036-4650-9ab6-7f7148960db3\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-520a2d16-aede-44d0-a3c8-23f9cb4fffc9\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:5.33981%;width:82.52427%;height:17.47573%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 1.8518518518518516% 1.8518518518518516% 1.8518518518518516% 1.8518518518518516%\" id=\"el-2a754e6b-2cd5-4762-9484-1159aee0fb66\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Place the babka into a loaf pan lined with parchment paper.&nbsp;Let it proof in a warm spot for about 4 hours, or until it has significantly increased in size.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:24.59547%;width:86.8932%;height:78.31715%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-e7f4826e-c35a-4322-9e19-91d0c3206a7c\">\n<div style=\"position:absolute;width:100%;height:110.95041%;left:0%;top:-4.50872%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-4.jpg\" alt=\"Placing the shaped babka in a loaf pan lined with parchment paper.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-4.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-4-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-4-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-4-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-4-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-4-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-0.97087%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-9efc2ec0-6d03-479e-b919-48cb9a07cb81\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"4f29b73b-f222-40c2-b817-cc61cc72aa98\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-0537e8ea-b45f-4871-9996-3060e3a729d8\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:5.82524%;width:82.52427%;height:10.5178%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 3.076923076923077% 3.076923076923077% 3.076923076923077% 3.076923076923077%\" id=\"el-aa881612-a893-4775-83b9-b1ef121a222d\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">It&#8217;s fully proofed and ready to be baked when it has increased in volume and looks puffy and airy.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:23.46278%;width:86.8932%;height:74.75728%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-fea37f5f-0f29-435f-80d3-e11ac8ebc412\">\n<div style=\"position:absolute;width:100%;height:116.23376%;left:0%;top:-9.4516%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-5.jpg\" alt=\"Shaped and fully proofed sourdough babka rising slightly above the rim of the loaf pan.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-5.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-5-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-5-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-5-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-5-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-5-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-0.97087%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-1e8981ca-d5a9-42ff-a42b-1a9833609029\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"00f763de-7390-48a8-8ca3-a29310b5d268\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-aad18432-eb5f-4fef-a5c3-ad88f29b9672\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:11.40777%;top:5.82524%;width:82.52427%;height:13.91586%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.5882352941176471% 0.5882352941176471% 0.5882352941176471% 0.5882352941176471% \/ 2.3255813953488373% 2.3255813953488373% 2.3255813953488373% 2.3255813953488373%\" id=\"el-f8880b34-39ec-45f8-bca7-7a4ed06a4fc0\">\n<p class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.05029411764705916% 0;font-family:&quot;Montserrat&quot;,sans-serif;font-size:0.291262em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"font-weight: 700\">Pre-heat the oven to 180 \u00b0C. Brush the top of the loaf with egg wash and bake the babka for 40 &#8211; 50 minutes until golden brown.&nbsp;<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:7.03883%;top:28.15534%;width:86.8932%;height:74.75728%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-2a920745-f5e8-4ae1-aaa8-96aa9e665b6e\">\n<div style=\"position:absolute;width:100%;height:116.23376%;left:0%;top:-9.4516%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-6.jpg\" alt=\"A freshly baked golden brown sourdough babka with black swirls of sweet poppy seed filling.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-6.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-6-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-6-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-6-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-6-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-6-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 39vh, 87vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:11.65049%;top:-2.589%;width:71.35922%;height:4.85437%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0.6802721088435374% 0.6802721088435374% 0.6802721088435374% 0.6802721088435374% \/ 6.666666666666667% 6.666666666666667% 6.666666666666667% 6.666666666666667%\" id=\"el-48442e1a-1bb4-45c3-a744-cc35e408407c\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.20408163265306173% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.388350em;line-height:1.2;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Step-by-Step Instructions<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"7a672ba3-9887-4acc-bc80-ce68566cc70d\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#c49c74\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-68cbc4a6-c26f-4706-bcac-de9504ae5720\">\n<div style=\"position:absolute;width:118.51852%;height:100%;left:-18.51852%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7.jpg\" alt=\"A freshly baked golden brown loaf of poppy seed sourdough babka.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-7-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 45vh, 100vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\"><\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><amp-story-page id=\"2a131a9b-cf36-4961-86a9-9ccc8a7a6f64\"><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\" style=\"background-color:#fcf7d9\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:0;top:-9.25926%;width:100%;height:118.51852%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-96332d53-9ec9-45ff-95c6-63fa71ce3069\">\n<div class=\"fill\" style=\"will-change:transform\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-grid-layer template=\"vertical\" aspect-ratio=\"412:618\" class=\"grid-layer\"><\/p>\n<div class=\"page-fullbleed-area\">\n<div class=\"page-safe-area\">\n<div style=\"position:absolute;pointer-events:none;left:9.46602%;top:-3.72168%;width:81.06796%;height:82.36246%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0\" class=\"mask\" id=\"el-d89a2156-a2b1-4dc8-9d65-41d4e8bb409e\">\n<div style=\"position:absolute;width:101.59681%;height:100%;left:-0.7984%;top:0%\" data-leaf-element=\"true\"><amp-img layout=\"fill\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13.jpg\" alt=\"Homemade poppy seed sourdough babka on a wooden board.\" srcSet=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13.jpg 1000w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-768x1152.jpg 768w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-683x1024.jpg 683w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-200x300.jpg 200w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-150x225.jpg 150w,https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-13-8x12.jpg 8w\" sizes=\"(min-width: 1024px) 36vh, 81vw\" disable-inline-width=\"true\"><\/amp-img><\/div>\n<\/div>\n<\/div>\n<div style=\"position:absolute;pointer-events:none;left:14.32039%;top:82.52427%;width:81.06796%;height:10.67961%;opacity:1\">\n<div style=\"pointer-events:initial;width:100%;height:100%;display:block;position:absolute;top:0;left:0;z-index:0;border-radius:0% 0% 0% 0% \/ 0% 0% 0% 0%\" id=\"el-0e2903f7-5393-4897-bb17-64260280028a\">\n<h3 class=\"fill text-wrapper\" style=\"white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.561377245508982% 0;font-family:&quot;Trykker&quot;,serif;font-size:0.404531em;line-height:1.4;text-align:left;padding:0;color:#000000\"><span><span style=\"color: #ff7864\">Visit notjustfood.blog for more sourdough recipes!<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><\/amp-story-grid-layer><amp-story-page-outlink layout=\"nodisplay\" cta-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg\" theme=\"light\"><a href=\"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/\" rel=\"\">Get recipe<\/a><\/amp-story-page-outlink><\/amp-story-page><\/amp-story><\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sourdough babka has a soft and tender crumb with beautiful swirls of sweet poppy seed 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freshly baked golden brown loaf of poppy seed sourdough babka.","local":false},"type":"image","x":-52,"y":-113,"width":584,"height":889,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"2e1e3b42-8a9e-4b88-8334-17308db0b6db","isBackground":true,"isHidden":false},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"type":"text","content":"<span style=\"color: #ff7864\">Step-by-Step Instructions<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":351,"height":30,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"71459ccb-fea5-45bd-b97f-d3305bbd1f06","x":47,"y":-16},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">Combine the active leaven, milk, egg and sugar in the bowl of a stand mixer. Add the flour and knead briefly until fully incorporated. Let the dough rest 30 minutes.&nbsp;<\/span>\n","x":36,"y":36,"width":372,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"type":"text","height":130,"id":"dfe308fe-4a65-4534-a680-5622f84e1b69"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">Next, add the salt and the softened butter cubes. Knead on medium speed until the dough is smooth and elastic, about 10 - 15 minutes.<\/span>\n<span style=\"font-weight: 700\">Let it rise in a warm spot for 4 hours. Then transfer it to the fridge overnight.<\/span>\n","x":23,"y":467,"width":389,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"height":151,"id":"dd712bc3-4e30-4ebe-bf3d-417aabaee07f","type":"text"}],"animations":[],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"type":"page","id":"dbcb59d0-1ecf-403b-8eef-5d9f0d595a3c","pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg","needsProxy":false,"ctaText":"Get recipe"},"defaultBackgroundElement":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"type":"shape","id":"764c9a54-9130-4b1a-8ede-fa06d6a1d468"}},{"elements":[{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"x":1,"y":1,"width":1,"height":1,"mask":{"type":"rectangle"},"isBackground":true,"isDefaultBackground":true,"id":"0e278e66-4d6c-42b1-89b7-52aec2486af1","type":"shape"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Trykker"},"fontSize":24,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.4,"textAlign":"left","padding":{"locked":true,"horizontal":0,"vertical":0},"content":"<span style=\"color: #ff7864\">Step-by-Step Instructions<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":311,"height":30,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"5da3f1b1-472e-49cc-8063-b110acbd0a4c","x":48,"y":-8,"type":"text"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">The next day, take the dough out of the fridge. Let it come to room temperature and prepare the poppy seed filling. Roll the dough out into an even rectangle.&nbsp;<\/span>","x":48,"y":43,"width":340,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"height":108,"id":"987c1d05-486b-4a91-b61e-21bfd4917d3d","type":"text"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"scale":100.00000000000003,"focalX":49.837584566468195,"focalY":54.205461637244426,"resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Poppy-seed-sourdough-babka-200x300.jpg","width":200,"height":300,"filesize":17396,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-200x300.jpg"},"large":{"file":"Poppy-seed-sourdough-babka-683x1024.jpg","width":683,"height":1024,"filesize":180725,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-683x1024.jpg"},"thumbnail":{"file":"Poppy-seed-sourdough-babka-150x150.jpg","width":150,"height":150,"filesize":6102,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-150x150.jpg"},"medium_large":{"file":"Poppy-seed-sourdough-babka-768x1152.jpg","width":768,"height":1152,"filesize":223687,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-768x1152.jpg"},"trp-custom-language-flag":{"file":"Poppy-seed-sourdough-babka-8x12.jpg","width":8,"height":12,"filesize":331,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-8x12.jpg"},"wprm-metadata-1_1":{"file":"Poppy-seed-sourdough-babka-500x500.jpg","width":500,"height":500,"filesize":71025,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-500x500.jpg"},"wprm-metadata-4_3":{"file":"Poppy-seed-sourdough-babka-500x375.jpg","width":500,"height":375,"filesize":53495,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-500x375.jpg"},"wprm-metadata-16_9":{"file":"Poppy-seed-sourdough-babka-480x270.jpg","width":480,"height":270,"filesize":34595,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-480x270.jpg"},"web-stories-poster-portrait":{"file":"Poppy-seed-sourdough-babka-640x853.jpg","width":640,"height":853,"filesize":142413,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-640x853.jpg"},"web-stories-publisher-logo":{"file":"Poppy-seed-sourdough-babka-96x96.jpg","width":96,"height":96,"filesize":2613,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-96x96.jpg"},"web-stories-thumbnail":{"file":"Poppy-seed-sourdough-babka-150x225.jpg","width":150,"height":225,"filesize":10016,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-150x225.jpg"},"full":{"file":"Poppy-seed-sourdough-babka.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#c2beb2","blurHash":"U3O3wfyX0Er;zms+tlR*0Dv|~8RO57aJ$JR+","creationDate":"2023-11-03T13:41:56.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka.jpg","id":6366,"alt":"Rolling the dough out into an even rectangle.","local":false},"x":30,"y":179,"width":358,"height":462,"mask":{"type":"rectangle","showInLibrary":true,"name":"Rectangle","path":"M 0,0 1,0 1,1 0,1 0,0 Z","ratio":1,"supportsBorder":true},"id":"7497347a-c76f-4cef-b05e-023b9531a4cd","resizeWidth":291.96117,"resizeHeight":377,"type":"image"}],"backgroundColor":{"color":{"r":252,"g":247,"b":217}},"animations":[],"type":"page","id":"3ee14389-b399-49d0-a13b-f2d26960a442","pageTemplateType":null,"pageAttachment":{"url":"https:\/\/notjustfood.blog\/poppy-seed-sourdough-babka\/","icon":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/cropped-Poppy-seed-sourdough-babka-11-1.jpg","needsProxy":false,"ctaText":"Get 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Instructions<\/span>","borderRadius":{"locked":true,"topLeft":0,"topRight":0,"bottomRight":0,"bottomLeft":0},"width":308,"height":30,"basedOn":"2a0e6c2d-2b10-4b9d-9efe-5bf60e3e3d3d","id":"d4220334-e163-45d4-b595-2c759a2660ef","x":48,"y":-8,"type":"text"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Montserrat"},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.2,"textAlign":"left","padding":{"locked":true,"hasHiddenPadding":false,"horizontal":0,"vertical":0},"content":"<span style=\"font-weight: 700\">Spread the poppy seed filling over the dough.&nbsp;<\/span>","x":48,"y":46,"width":340,"borderRadius":{"locked":true,"topLeft":2,"topRight":2,"bottomRight":2,"bottomLeft":2},"height":43,"id":"3527cfa5-baf9-4236-ad5b-0e5a512d2655","type":"text"},{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"scale":100.00000000000003,"focalX":50.06650541919666,"focalY":51.2237283699975,"resource":{"type":"image","mimeType":"image\/jpeg","width":1000,"height":1500,"sizes":{"medium":{"file":"Poppy-seed-sourdough-babka-1-200x300.jpg","width":200,"height":300,"filesize":22018,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-200x300.jpg"},"large":{"file":"Poppy-seed-sourdough-babka-1-683x1024.jpg","width":683,"height":1024,"filesize":227017,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-683x1024.jpg"},"thumbnail":{"file":"Poppy-seed-sourdough-babka-1-150x150.jpg","width":150,"height":150,"filesize":8973,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-150x150.jpg"},"medium_large":{"file":"Poppy-seed-sourdough-babka-1-768x1152.jpg","width":768,"height":1152,"filesize":282906,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-768x1152.jpg"},"trp-custom-language-flag":{"file":"Poppy-seed-sourdough-babka-1-8x12.jpg","width":8,"height":12,"filesize":360,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-8x12.jpg"},"wprm-metadata-1_1":{"file":"Poppy-seed-sourdough-babka-1-500x500.jpg","width":500,"height":500,"filesize":107037,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-500x500.jpg"},"wprm-metadata-4_3":{"file":"Poppy-seed-sourdough-babka-1-500x375.jpg","width":500,"height":375,"filesize":81703,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-500x375.jpg"},"wprm-metadata-16_9":{"file":"Poppy-seed-sourdough-babka-1-480x270.jpg","width":480,"height":270,"filesize":58284,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-480x270.jpg"},"web-stories-poster-portrait":{"file":"Poppy-seed-sourdough-babka-1-640x853.jpg","width":640,"height":853,"filesize":187912,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-640x853.jpg"},"web-stories-publisher-logo":{"file":"Poppy-seed-sourdough-babka-1-96x96.jpg","width":96,"height":96,"filesize":3731,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-96x96.jpg"},"web-stories-thumbnail":{"file":"Poppy-seed-sourdough-babka-1-150x225.jpg","width":150,"height":225,"filesize":12644,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1-150x225.jpg"},"full":{"file":"Poppy-seed-sourdough-babka-1.jpg","width":1000,"height":1500,"mimeType":"image\/jpeg","sourceUrl":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1.jpg"}},"isPlaceholder":false,"isExternal":false,"needsProxy":false,"baseColor":"#aca89c","blurHash":"UQHB*qS5~pogxUofWBj[~qn$E2n$Rij@R*ay","creationDate":"2023-11-03T13:41:52.000Z","src":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Poppy-seed-sourdough-babka-1.jpg","id":6365,"alt":"Spreading 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