{"id":1242,"date":"2022-10-11T14:50:08","date_gmt":"2022-10-11T14:50:08","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=1242"},"modified":"2023-10-18T17:11:12","modified_gmt":"2023-10-18T17:11:12","slug":"gnocchetti-sardi","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/","title":{"rendered":"Malloreddus selber machen (Handgemachte Gnocchetti Sardi)"},"content":{"rendered":"\n<p><i><\/i><\/p>\n\n\n\n<p>Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home!&nbsp;This hand-rolled pasta from Sardinia is made with a simple 2-ingredient&nbsp;<a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\">vegan pasta dough<\/a>.<br>To achieve the characteristic ridged shape, you use your thumb to roll little pieces of dough over a gnocchi board. If you don\u2019t have a gnocchi board, you can use a fork to make the ridges.&nbsp;<\/p>\n\n\n<style>.kb-image1242_5ae027-94 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image1242_5ae027-94\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4.jpg\" alt=\"Homemade gnocchetti sardi on a wooden gnocchi board.\" class=\"kb-img wp-image-1250\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients and Tools You\u2019ll Need<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_2c5526-60:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_2c5526-60 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_2c5526-60 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_2c5526-60 .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_2c5526-60 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items1242_2c5526-60 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items1242_2c5526-60 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_5beb31-41\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>One batch of&nbsp;<a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\">vegan pasta dough<\/a>&nbsp;\u2013&nbsp;<\/strong>all you need is semolina flour and water.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_44c37b-ab\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Gnocchi board or fork \u2013&nbsp;<\/strong>to create the characteristic ridged shape.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_5f3e25-a7\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bench scraper or knife<\/strong>&nbsp;\u2013 to cut the dough into small pieces.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_486259-c9\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Plastic wrap<\/strong>&nbsp;\u2013 to cover the remaining dough and prevent it from drying out.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_cd442a-3b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Baking tray<\/strong>&nbsp;\u2013 to store the pasta until ready to cook.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_7b5ff9-e4\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Semolina flour<\/strong>&nbsp;\u2013 to dust the pasta and prevent sticking.<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-image1242_9c3984-2a .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image1242_9c3984-2a\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-5.jpg\" alt=\"Semolina pasta dough divided into six smaller pieces.\" class=\"kb-img wp-image-1248\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-5.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-5-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-5-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-5-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-5-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 1<\/h5>\n\n\n\n<p>Prepare the semolina pasta dough. Tip the semolina flour on a work surface and use a little bowl to create a well in the center. Pour the warm water into the well and use a fork to mix the flour and water. Start from the center and incorporate more and more flour from the edges until it forms a thick paste. Then use your bench scraper to incorporate the rest of the flour and bring everything together into a shaggy dough. Knead the dough for at least 10 minutes. Wrap it in cling film and let it rest for at least 30 minutes at room temperature. For more detailed instructions, please find&nbsp;<a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\">the full recipe here<\/a>.<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 2<\/h5>\n\n\n\n<p>Cut off one quarter of the dough and cover the rest with cling film. On a pasta board, with both hands flat on the work surface, roll the piece of dough out into a long strand. Do this by rolling it in a back-and-forth motion, starting from the center and working your way outwards, until it\u2019s about the width of your index finger.&nbsp;&nbsp;Cut the strand into small pieces (about 1 cm wide).&nbsp;&nbsp;<strong>Important:<\/strong>&nbsp;Do not flour your work surface when rolling out the dough, or it will just slide around.&nbsp;<\/p>\n\n\n<style>.kb-image1242_3d71df-ac .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image1242_3d71df-ac\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi.jpg\" alt=\"Using a bench scraper to cut a rope of semolina pasta dough into small pieces.\" class=\"kb-img wp-image-1249\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 3<\/h5>\n\n\n\n<p>To shape the pasta, take one of the little dough pieces and place it on a wooden gnocchi board. Use your thumb and roll it down the board and away from you until it curls over your thumb. Gnocchetti Sardi should be hollow on the inside. This ensures that they cook evenly and are not too thick. Use just enough pressure to create that hollow shape, but not too much, or you\u2019ll smash them.<\/p>\n\n\n<style>.kb-image1242_561cf0-06 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image1242_561cf0-06\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-1.jpg\" alt=\"Rolling a small piece of semolina pasta dough over a wooden gnocchi board to make homemade gnocchetti sardi.\" class=\"kb-img wp-image-1253\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-1.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-1-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-1-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-1-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-1-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 4<\/h5>\n\n\n\n<p>Place the malloreddus on a semolina dusted baking tray and arrange them in a single layer. Make sure they don\u2019t touch each other, or they might stick and clump together. Repeat with the remaining dough. You can leave the pasta out at room temperature for a couple of hours until ready to cook. Cook the malloreddus in salted boiling water for about 2-3 minutes and serve them with your favorite sauce.&nbsp;<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-1242_d30617-0c{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-1242_d30617-0c .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-1242_d30617-0c .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-1242_d30617-0c alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-1242_d30617-0c kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:810px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:133%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-3.jpg\" width=\"810\" height=\"1080\" alt=\"A bunch of homemade gnocchetti sardi on a marble table.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-3.jpg\" data-id=\"1251\" class=\"wp-image-1251\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-3.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-3-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-3-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-3-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-3-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:810px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:133%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-2.jpg\" width=\"810\" height=\"1080\" alt=\"Flatlay of homemade gnoccheti sardi on a marble table with a wooden gnocchi board.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-2.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-2.jpg\" data-id=\"1252\" class=\"wp-image-1252\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-2.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-2-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-2-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-2-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-2-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kadence-column1242_ccff18-9d > .kt-inside-inner-col{display:flex;}.kadence-column1242_ccff18-9d > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xl, 4rem);padding-right:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);padding-left:var(--global-kb-spacing-xxl, 5rem);}.kadence-column1242_ccff18-9d > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);}.kadence-column1242_ccff18-9d > .kt-inside-inner-col,.kadence-column1242_ccff18-9d > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1242_ccff18-9d > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1242_ccff18-9d > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column1242_ccff18-9d > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column1242_ccff18-9d{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column1242_ccff18-9d{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column1242_ccff18-9d > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column1242_ccff18-9d > .kt-inside-inner-col{background-color:var(--global-palette8, #F7FAFC);}.kadence-column1242_ccff18-9d > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1242_ccff18-9d{text-align:left;}.kadence-column1242_ccff18-9d{position:relative;}@media all and (max-width: 1024px){.kadence-column1242_ccff18-9d > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}@media all and (max-width: 767px){.kadence-column1242_ccff18-9d > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1242_ccff18-9d kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading1242_0fc42b-7a, .wp-block-kadence-advancedheading.kt-adv-heading1242_0fc42b-7a[data-kb-block=\"kb-adv-heading1242_0fc42b-7a\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading1242_0fc42b-7a mark, .wp-block-kadence-advancedheading.kt-adv-heading1242_0fc42b-7a[data-kb-block=\"kb-adv-heading1242_0fc42b-7a\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading1242_0fc42b-7a wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading1242_0fc42b-7a\">Tips &amp; Tricks<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_5d8a86-79:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_5d8a86-79 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_5d8a86-79 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_5d8a86-79 .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_5d8a86-79 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items1242_5d8a86-79 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items1242_5d8a86-79 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_20490d-92\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">If you want to store malloreddus for later use, you can freeze them in a single layer on a tray. Once frozen, you can transfer them to a plastic bag to save space. Cook them straight from frozen.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_f3eafa-84\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">If you don\u2019t have a gnocchi board, you can roll them over the back of a fork or the blunt side of a cheese grater to create an interesting pattern.<\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Common Questions About Gnocchetti Sardi<\/h2>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kb-row-layout-wrap.wp-block-kadence-rowlayout.kb-row-layout-id1242_fa7534-8c{margin-bottom:0em;}.kb-row-layout-id1242_fa7534-8c > .kt-row-column-wrap{align-content:center;}:where(.kb-row-layout-id1242_fa7534-8c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}.kb-row-layout-id1242_fa7534-8c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);max-width:860px;margin-left:auto;margin-right:auto;padding-top:1em;padding-right:1em;padding-bottom:5em;padding-left:1em;grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id1242_fa7534-8c > .kt-row-layout-overlay{opacity:0.30;}.kb-row-layout-id1242_fa7534-8c ,.kb-row-layout-id1242_fa7534-8c h1,.kb-row-layout-id1242_fa7534-8c h2,.kb-row-layout-id1242_fa7534-8c h3,.kb-row-layout-id1242_fa7534-8c h4,.kb-row-layout-id1242_fa7534-8c h5,.kb-row-layout-id1242_fa7534-8c h6{color:var(--global-palette3, #1A202C);}@media all and (max-width: 1024px){.kb-row-layout-id1242_fa7534-8c > .kt-row-column-wrap{padding-right:2em;padding-left:2em;grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1242_fa7534-8c > .kt-row-column-wrap{padding-top:4em;padding-right:1em;padding-bottom:4em;padding-left:1em;grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1242_fa7534-8c alignfull wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-middle\">\n<style>.kadence-column1242_7a4550-07 > .kt-inside-inner-col,.kadence-column1242_7a4550-07 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1242_7a4550-07 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1242_7a4550-07 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1242_7a4550-07 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1242_7a4550-07 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1242_7a4550-07{position:relative;}@media all and (max-width: 1024px){.kadence-column1242_7a4550-07 > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column1242_7a4550-07 > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1242_7a4550-07 inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.kt-accordion-id1242_49ef3e-8d .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;background:var(--global-palette8, #F7FAFC);padding-top:30px;padding-right:16px;padding-bottom:20px;padding-left:16px;}.kt-accordion-id1242_49ef3e-8d .wp-block-kadence-pane .kt-accordion-header-wrap .kt-blocks-accordion-header{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;background:var(--global-palette8, #F7FAFC);font-size:14px;letter-spacing:2px;font-family:Inconsolata;font-weight:400;text-transform:uppercase;color:var(--global-palette2, #2B6CB0);padding-top:14px;padding-right:16px;padding-bottom:14px;padding-left:16px;}.kt-accordion-wrap.kt-accordion-id1242_49ef3e-8d > .kt-accordion-inner-wrap > .kt-accordion-pane > .kt-accordion-header-wrap{margin-top:15px;}.single-content .wp-block-kadence-pane>h2:first-child,\n\t\t\t.single-content .wp-block-kadence-pane>h3:first-child,\n\t\t\t.single-content .wp-block-kadence-pane>h4:first-child,\n\t\t\t.single-content .wp-block-kadence-pane>h5:first-child,\n\t\t\t.single-content .wp-block-kadence-pane>h6:first-child{margin-top:15px;}.kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette2, #2B6CB0);}.kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger{background:var(--global-palette2, #2B6CB0);}.kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette8, #F7FAFC);}.kt-accordion-id1242_49ef3e-8d .kt-accordion-header-wrap .kt-blocks-accordion-header:hover, body:not(.hide-focus-outline) .kt-accordion-id1242_49ef3e-8d .kt-accordion-header-wrap .kt-blocks-accordion-header:focus{color:var(--global-palette9, #ffffff);background:var(--global-palette1, #3182CE);border-top-color:var(--global-palette5, #4A5568);border-top-style:solid;border-right-color:var(--global-palette5, #4A5568);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette5, #4A5568);border-left-style:solid;}.kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette9, #ffffff);}.kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger, body:not(.hide-focus-outline) .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger{background:var(--global-palette9, #ffffff);}.kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette1, #3182CE);}.kt-accordion-id1242_49ef3e-8d .kt-accordion-header-wrap .kt-blocks-accordion-header.kt-accordion-panel-active{color:var(--global-palette9, #ffffff);background:var(--global-palette1, #3182CE);border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;}.kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette9, #ffffff);}.kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger{background:var(--global-palette9, #ffffff);}.kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id1242_49ef3e-8d:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette1, #3182CE);}@media all and (max-width: 1024px){.kt-accordion-id1242_49ef3e-8d .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}}@media all and (max-width: 1024px){.kt-accordion-id1242_49ef3e-8d .wp-block-kadence-pane .kt-accordion-header-wrap .kt-blocks-accordion-header{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}}@media all and (max-width: 1024px){.kt-accordion-id1242_49ef3e-8d .kt-accordion-header-wrap .kt-blocks-accordion-header:hover, body:not(.hide-focus-outline) .kt-accordion-id1242_49ef3e-8d .kt-accordion-header-wrap .kt-blocks-accordion-header:focus{border-top-color:var(--global-palette5, #4A5568);border-top-style:solid;border-right-color:var(--global-palette5, #4A5568);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette5, #4A5568);border-left-style:solid;}}@media all and (max-width: 1024px){.kt-accordion-id1242_49ef3e-8d .kt-accordion-header-wrap .kt-blocks-accordion-header.kt-accordion-panel-active{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;}}@media all and (max-width: 767px){.kt-accordion-id1242_49ef3e-8d .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}.kt-accordion-id1242_49ef3e-8d .wp-block-kadence-pane .kt-accordion-header-wrap .kt-blocks-accordion-header{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}.kt-accordion-id1242_49ef3e-8d .kt-accordion-header-wrap .kt-blocks-accordion-header:hover, body:not(.hide-focus-outline) .kt-accordion-id1242_49ef3e-8d .kt-accordion-header-wrap .kt-blocks-accordion-header:focus{border-top-color:var(--global-palette5, #4A5568);border-top-style:solid;border-right-color:var(--global-palette5, #4A5568);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette5, #4A5568);border-left-style:solid;}.kt-accordion-id1242_49ef3e-8d .kt-accordion-header-wrap .kt-blocks-accordion-header.kt-accordion-panel-active{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;}}<\/style>\n<div class=\"wp-block-kadence-accordion alignnone\"><div class=\"kt-accordion-wrap kt-accordion-id1242_49ef3e-8d kt-accordion-has-4-panes kt-active-pane-0 kt-accordion-block kt-pane-header-alignment-left kt-accodion-icon-style-arrow kt-accodion-icon-side-right\" style=\"max-width:none\"><div class=\"kt-accordion-inner-wrap\" data-allow-multiple-open=\"false\" data-start-open=\"none\">\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-1 kt-pane1242_7de130-2e\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">What&#8217;s the difference between gnocchi and gnocchetti sardi?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>\u201cGnocchetti\u201d means \u201csmall gnocchi\u201d. They are a bit smaller than fresh gnocchi and made from a&nbsp;<a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\">semolina pasta dough<\/a>, whereas fresh gnocchi are made from a potato or ricotta dough.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-2 kt-pane1242_b3ee71-0f\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">What are gnocchetti sardi traditionally served with?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>Gnocchetti Sardi are often served \u201calla Campidanese\u201d \u2013 with a tomato-based fennel sausage rag\u00f9.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-3 kt-pane1242_1b9a17-1a\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">Can you make malloreddus in advance?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>You can prepare them a few hours before cooking or freeze them for later use.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-4 kt-pane1242_7ba61c-52\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">Can you make malloreddus without a gnocchi board?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>Yes, you can easily make them without a gnocchi board. Simply roll them over the back of a fork to create the ridges. You can even roll them over the blunt side of a cheese grater, or other textured surfaces, to create an interesting pattern.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n<\/div><\/div><\/div><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading1242_80eae3-29, .wp-block-kadence-advancedheading.kt-adv-heading1242_80eae3-29[data-kb-block=\"kb-adv-heading1242_80eae3-29\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading1242_80eae3-29 mark, .wp-block-kadence-advancedheading.kt-adv-heading1242_80eae3-29[data-kb-block=\"kb-adv-heading1242_80eae3-29\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading1242_80eae3-29 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading1242_80eae3-29\">More Pasta Recipes You May Like: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_e529a2-31:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_e529a2-31 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_e529a2-31 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_e529a2-31 .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items1242_e529a2-31 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items1242_e529a2-31 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items1242_e529a2-31 kt-svg-icon-list-columns-1 alignnone\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_13168f-4c\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/\" title=\"\">Malloreddus alla Campidanese<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_b68433-6f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/homemade-cavatelli-pasta\/\" title=\"\">How to Make Cavatelli Pasta<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_816676-21\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" title=\"\">Homemade Orecchiette<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_56b40c-9f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" title=\"\">How to Make Pici Pasta<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_3ab432-7a\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-busiate-pasta-from-scratch\/\" title=\"\">How to Make Busiate<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1242_e4d6e0-33\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" title=\"\">Busiate with Pesto Trapanese<\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-1242_9c0cb2-d2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-1242_9c0cb2-d2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-1242_9c0cb2-d2 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-1242_9c0cb2-d2 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-1242_9c0cb2-d2 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-1242_9c0cb2-d2 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-1242_9c0cb2-d2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-1242_9c0cb2-d2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-1242_9c0cb2-d2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-1242_9c0cb2-d2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-1242_9c0cb2-d2 alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-1242_9c0cb2-d2 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13.jpg\" width=\"720\" height=\"1080\" alt=\"Flatlay of a table with three plates of Malloreddus alla campidanese. Next to it are glasses of red wine and parmesan cheese.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13.jpg\" data-id=\"2126\" class=\"wp-image-2126 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Malloreddus alla Campidanese<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/homemade-cavatelli-pasta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5.jpg\" width=\"720\" height=\"1080\" alt=\"Homemade cavatelli pasta on a copper backdrop with a small cup of flour next to them.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5.jpg\" data-id=\"1906\" class=\"wp-image-1906 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Cavatelli-5-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Cavatelli Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3.jpg\" width=\"720\" height=\"1080\" alt=\"\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3.jpg\" data-id=\"2544\" class=\"wp-image-2544 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-3-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Homemade Orecchiette<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3.jpg\" width=\"720\" height=\"1080\" alt=\"Nests of hand-rolled pici pasta on a baking tray.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3.jpg\" data-id=\"3687\" class=\"wp-image-3687 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Homemade-Pici-Pasta-3-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Pici Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/how-to-make-busiate-pasta-from-scratch\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg\" width=\"1000\" height=\"1500\" alt=\"homemade busiate pasta in bright sunlight on a wooden pasta board.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg\" data-id=\"5667\" class=\"wp-image-5667 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Busiate Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"busiate pasta with pesto alla trapanese on a colorful plate.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9.jpg\" data-id=\"5676\" class=\"wp-image-5676 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Busiate with Pesto Trapanese<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1264\" class=\"wprm-recipe-container\" data-recipe-id=\"1264\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Homemade gnocchetti sardi on a wooden gnocchi board.\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4-300x300.jpg 300w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4-100x100.jpg 100w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4-500x500.jpg 500w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">How To Make Gnocchetti Sardi (Homemade Malloreddus)<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta from Sardinia is made with a simple 2-ingredient vegan pasta dough. To achieve the characteristic ridged shape, you use your thumb to roll little pieces of dough over a gnocchi board. If you don\u2019t have a gnocchi board, you can use a fork to make the ridges. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/how-to-make-gnocchetti-sardi-homemade-malloreddus\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1264\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Fgnocchetti-sardi%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2022%2F10%2FGnocchetti-Sardi-4.jpg&amp;description=How+To+Make+Gnocchetti+Sardi+%28Homemade+Malloreddus%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1264\" data-url=\"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/Gnocchetti-Sardi-4.jpg\" data-description=\"How To Make Gnocchetti Sardi (Homemade Malloreddus)\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#232323\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course, Pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1264 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1264\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">270<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-1264-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1264\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Gnocchi board or fork&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\"> \u2013\u00a0to create the characteristic ridged shape<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Bench scraper or knife\u00a0&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">\u2013 to cut the dough into small pieces<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Plastic wrap&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">\u00a0\u2013 to cover the remaining dough and prevent it from drying out<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Baking tray&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">\u00a0\u2013 to store the pasta until ready to cook<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Semolina flour&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">\u2013 to dust the pasta and prevent sticking<\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-1264-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1264-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1264\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-1264-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"1264\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"1264\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"1264\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\">One batch vegan pasta dough <\/a><\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Semolina flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; fine semolina labelled &quot;Semola rimacinata di grano duro&quot;<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">145-150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; warm <\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1264-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1264-instructions-container wprm-block-text-normal\" data-recipe=\"1264\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1264-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Prepare the semolina dough: Tip the semolina flour on a work surface and use a little bowl to create a well in the center. Pour the warm water into the well and use a fork to mix the flour and water in the middle. Start from the center and incorporate more and more flour from the edges until it forms a thick paste. Then use a bench scraper to incorporate the rest of the flour and bring everything together into a shaggy dough. Knead the dough for at least 10 minutes. Wrap it in cling film and let it rest for at least 30 minutes at room temperature. For more detailed instructions, <a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\">please find the full recipe here. <\/a><\/span><\/div><\/li><li id=\"wprm-recipe-1264-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut off one quarter of the dough and cover the rest with cling film. On a pasta board, with both hands flat on the work surface, roll the piece of dough out into a long strand. Do this by rolling it in a back-and-forth motion, starting from the center and working your way outwards, until it\u2019s about the width of your index finger.\u00a0Cut the strand into small pieces (about 1 cm wide).\u00a0Important:\u00a0Do not flour your work surface when rolling out the dough or it will just slide around.<\/span><\/div><\/li><li id=\"wprm-recipe-1264-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To shape the pasta, take one of the little dough pieces and place it on a wooden gnocchi board. Use your thumb and roll it down the board and away from you until it curls over your thumb. Gnocchetti Sardi should be hollow on the inside. This ensures that they cook evenly and are not too thick. Use just enough pressure to create that hollow shape, but not too much, or you\u2019ll smash them.<\/span><\/div><\/li><li id=\"wprm-recipe-1264-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the malloreddus on a semolina dusted baking tray and arrange them in a single layer. Make sure they don\u2019t touch each other, or they might stick and clump together. Repeat with the remaining dough. You can leave the pasta out at room temperature for a couple of hours until ready to cook.<\/span><\/div><\/li><li id=\"wprm-recipe-1264-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook the malloreddus in salted boiling water for about 2-3 minutes and serve them with your favorite sauce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-1264\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Homemade Malloreddus #shorts\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/TQIVHC4aSGY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-1264-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notizen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">* If you want to store malloreddus for later use, you can freeze them in a single layer on a tray. Once frozen, you can transfer them to a plastic bag to save space. Cook them straight from frozen.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">* If you don\u2019t have a gnocchi board, you can roll them over the back of a fork or the blunt side of a cheese grater to create an interesting pattern.\u00a0<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">270<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">55<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">140<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Easy, Gnocchetti Sardi, hand-rolled pasta, homemade pasta, Malloreddus, semolina pasta, Vegan Pasta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n<style>.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:35px;padding-bottom:25px;grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id_65bfe9-11 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id_65bfe9-11 alignnone has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column_e0a1d0-1a > .kt-inside-inner-col,.kadence-column_e0a1d0-1a > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e0a1d0-1a{position:relative;}@media all and (max-width: 1024px){.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column_e0a1d0-1a inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea, .wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea[data-kb-block=\"kb-adv-heading_6601af-ea\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea mark, .wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea[data-kb-block=\"kb-adv-heading_6601af-ea\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h3 class=\"kt-adv-heading_6601af-ea wp-block-kadence-advancedheading has-theme-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading_6601af-ea\">Do you have any questions about this recipe?<\/h3>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad, .wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad[data-kb-block=\"kb-adv-heading_278d1f-ad\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad[data-kb-block=\"kb-adv-heading_278d1f-ad\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h5 class=\"kt-adv-heading_278d1f-ad wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading_278d1f-ad\">Let me know in the comments!<\/h5>\n\n\n<style>.wp-block-kadence-icon.kt-svg-icons_d6389d-9f{justify-content:center;}<\/style>\n<div class=\"wp-block-kadence-icon kt-svg-icons kt-svg-icons_d6389d-9f alignnone\"><style>.kt-svg-item-_a5f34c-32 .kb-svg-icon-wrap{color:var(--global-palette3, #1A202C);font-size:40px;}<\/style>\n<div class=\"kt-svg-style-default kt-svg-icon-wrap kt-svg-item-_a5f34c-32\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_arrowDown\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"0.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><polyline points=\"19 12 12 19 5 12\"\/><\/svg><\/span><\/div>\n<\/div>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gnocchetti Sardi, auch bekannt als Malloreddus, ist eine der einfachsten Nudelformen, die man zu Hause zubereiten kann! Die handgerollte Pasta aus Sardinien wird aus einem einfachen Nudelteig aus Hartweizengrie\u00df und Wasser hergestellt.<\/p>","protected":false},"author":1,"featured_media":5393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[19,21,490],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta is made with a simple semolina pasta dough.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Not Just Food\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"de_DE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Not Just Food - The magic of homemade pasta and artisan sourdough\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"How to Make Gnocchetti Sardi (Homemade Malloreddus) - Not Just Food\" \/>\n\t\t<meta property=\"og:description\" content=\"Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta is made with a simple semolina pasta dough.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2022-10-11T14:50:08+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-10-18T17:11:12+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"How to Make Gnocchetti Sardi (Homemade Malloreddus) - Not Just Food\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta is made with a simple semolina pasta dough.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#blogposting\",\"name\":\"How to Make Gnocchetti Sardi (Homemade Malloreddus) - Not Just Food\",\"headline\":\"How to Make Gnocchetti Sardi (Homemade Malloreddus)\",\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/gnocchetti-sardi-6.jpg\",\"width\":1000,\"height\":1333},\"datePublished\":\"2022-10-11T14:50:08+00:00\",\"dateModified\":\"2023-10-18T17:11:12+00:00\",\"inLanguage\":\"de-DE\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#webpage\"},\"articleSection\":\"Hand Shaped Pasta, Pasta Basics, Semolina Pasta\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"name\":\"Pasta\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"position\":2,\"name\":\"Pasta\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/hand-shaped-pasta\\\/#listItem\",\"name\":\"Hand Shaped Pasta\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/hand-shaped-pasta\\\/#listItem\",\"position\":3,\"name\":\"Hand Shaped Pasta\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/hand-shaped-pasta\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#listItem\",\"name\":\"How to Make Gnocchetti Sardi (Homemade Malloreddus)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"name\":\"Pasta\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#listItem\",\"position\":4,\"name\":\"How to Make Gnocchetti Sardi (Homemade Malloreddus)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/hand-shaped-pasta\\\/#listItem\",\"name\":\"Hand Shaped Pasta\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#personImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#webpage\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/\",\"name\":\"How to Make Gnocchetti Sardi (Homemade Malloreddus) - Not Just Food\",\"description\":\"Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta is made with a simple semolina pasta dough.\",\"inLanguage\":\"de-DE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/gnocchetti-sardi-6.jpg\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#mainImage\",\"width\":1000,\"height\":1333},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/gnocchetti-sardi\\\/#mainImage\"},\"datePublished\":\"2022-10-11T14:50:08+00:00\",\"dateModified\":\"2023-10-18T17:11:12+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/\",\"name\":\"Not Just Food\",\"description\":\"The magic of homemade pasta and artisan sourdough\",\"inLanguage\":\"de-DE\",\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Malloreddus selber machen (Handgemachte Gnocchetti Sardi) - Not Just Food","description":"Handgemachte Gnocchetti Sardi, auch bekannt als Malloreddus, ist eine der einfachsten Pastasorten, die man zuhause zubereiten kann! Die handgerollte Pasta aus Sardinien wird aus einem einfachen Nudelteig aus Hartweizenmehl und Wasser hergestellt.","canonical_url":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#blogposting","name":"How to Make Gnocchetti Sardi (Homemade Malloreddus) - Not Just Food","headline":"How to Make Gnocchetti Sardi (Homemade Malloreddus)","author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/gnocchetti-sardi-6.jpg","width":1000,"height":1333},"datePublished":"2022-10-11T14:50:08+00:00","dateModified":"2023-10-18T17:11:12+00:00","inLanguage":"de-DE","mainEntityOfPage":{"@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#webpage"},"isPartOf":{"@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#webpage"},"articleSection":"Hand Shaped Pasta, Pasta Basics, Semolina Pasta"},{"@type":"BreadcrumbList","@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","position":1,"name":"Home","item":"https:\/\/notjustfood.blog\/de","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","name":"Pasta"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","position":2,"name":"Pasta","item":"https:\/\/notjustfood.blog\/de\/category\/pasta\/","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/#listItem","name":"Hand Shaped Pasta"},"previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/#listItem","position":3,"name":"Hand Shaped Pasta","item":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#listItem","name":"How to Make Gnocchetti Sardi (Homemade Malloreddus)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","name":"Pasta"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#listItem","position":4,"name":"How to Make Gnocchetti Sardi (Homemade Malloreddus)","previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/#listItem","name":"Hand Shaped Pasta"}}]},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/#person","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#personImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author","url":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"WebPage","@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#webpage","url":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/","name":"How to Make Gnocchetti Sardi (Homemade Malloreddus) - Not Just Food","description":"Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta is made with a simple semolina pasta dough.","inLanguage":"de-DE","isPartOf":{"@id":"https:\/\/notjustfood.blog\/de\/#website"},"breadcrumb":{"@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#breadcrumblist"},"author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"creator":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/gnocchetti-sardi-6.jpg","@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#mainImage","width":1000,"height":1333},"primaryImageOfPage":{"@id":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/#mainImage"},"datePublished":"2022-10-11T14:50:08+00:00","dateModified":"2023-10-18T17:11:12+00:00"},{"@type":"WebSite","@id":"https:\/\/notjustfood.blog\/de\/#website","url":"https:\/\/notjustfood.blog\/de\/","name":"Not Just Food","description":"The magic of homemade pasta and artisan sourdough","inLanguage":"de-DE","publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"}}]},"og:locale":"de_DE","og:site_name":"Not Just Food - The magic of homemade pasta and artisan sourdough","og:type":"article","og:title":"How to Make Gnocchetti Sardi (Homemade Malloreddus) - Not Just Food","og:description":"Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta is made with a simple semolina pasta dough.","og:url":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/","og:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","og:image:secure_url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","article:published_time":"2022-10-11T14:50:08+00:00","article:modified_time":"2023-10-18T17:11:12+00:00","twitter:card":"summary","twitter:title":"How to Make Gnocchetti Sardi (Homemade Malloreddus) - Not Just Food","twitter:description":"Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta is made with a simple semolina pasta dough.","twitter:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png"},"aioseo_meta_data":{"post_id":"1242","title":null,"description":"Handgemachte Gnocchetti Sardi, auch bekannt als Malloreddus, ist eine der einfachsten Pastasorten, die man zuhause zubereiten kann! Die handgerollte Pasta aus Sardinien wird aus einem einfachen Nudelteig aus Hartweizenmehl und Wasser hergestellt.","keywords":[],"keyphrases":{"focus":{"keyphrase":"gnocchetti sardi","score":82,"analysis":{"keyphraseInTitle":{"score":9,"maxScore":9,"error":0},"keyphraseInDescription":{"score":9,"maxScore":9,"error":0},"keyphraseLength":{"score":9,"maxScore":9,"error":0,"length":2},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":3,"maxScore":9,"error":1},"keyphraseInSubHeadings":{"score":3,"maxScore":9,"error":1},"keyphraseInImageAlt":{"score":9,"maxScore":9,"error":0},"keywordDensity":{"type":"best","score":9,"maxScore":9,"error":0}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":false},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2022-10-11 08:47:48","updated":"2025-11-14 23:02:59","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\/category\/pasta\/\" title=\"Pasta\">Pasta<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/\" title=\"Hand Shaped Pasta\">Hand Shaped Pasta<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tHow to Make Gnocchetti Sardi (Homemade Malloreddus)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/notjustfood.blog\/de"},{"label":"Pasta","link":"https:\/\/notjustfood.blog\/de\/category\/pasta\/"},{"label":"Hand Shaped Pasta","link":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/"},{"label":"How to Make Gnocchetti Sardi (Homemade Malloreddus)","link":"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/"}],"_links":{"self":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/1242"}],"collection":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":35,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"predecessor-version":[{"id":6271,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/1242\/revisions\/6271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media\/5393"}],"wp:attachment":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}