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5 easy ways to make ravioli from scratch. They come in all kinds of shapes and sizes and are the ideal starting point if you are new to making filled pasta at home. It takes a bit of effort, but the results are well worth it. To shape the ravioli, you can use dedicated ravioli equipment (see options below) or simply just use some tools that you most likely already have at home. Ravioli are traditionally made with thin sheets of fresh pasta and can be filled with whatever your heart desires. For this recipe, I used a simple lemon ricotta filling, but feel free to experiment and use a filling of your choice. <\/p>\n\n\n