<\/i><\/p>\n\n\n\n
Learn how to make homemade cavatelli pasta. This recipe only uses two simple ingredients: Semolina flour and water. No pasta machine or other fancy equipment needed. This short, hand-rolled pasta shape looks like little shells and is typically found in the southern regions of Italy. They are very similar to malloreddus<\/a> pasta but usually without the ridges. Cavatelli pasta is often served with a simple broccoli sauce<\/a> or hearty rag\u00f9s.<\/p>\n\n\n