{"id":1972,"date":"2022-12-04T11:29:50","date_gmt":"2022-12-04T11:29:50","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=1972"},"modified":"2023-10-18T16:22:15","modified_gmt":"2023-10-18T16:22:15","slug":"classic-sourdough-focaccia","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/classic-sourdough-focaccia\/","title":{"rendered":"Klassisches Focaccia Rezept mit Rosmarin und Meersalz"},"content":{"rendered":"\n

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A simple sourdough focaccia naturally leavened with a stiff sourdough starter<\/a>. It\u2019s crispy, soft, fluffy and extra flavorful.  Focaccia is a typical Italian flatbread that can be made with a variety of toppings. For this recipe, I opted for a classic version with only rosemary and sea salt. The dough is like a blank canvas. Feel free to add other topping such as olives, onions, fresh or sun-dried tomatoes \u2026 just to name a few. You can serve focaccia with a charcuterie board, as a side to mop up sauces, use it as sandwich bread or even just eat it as a snack on its own.<\/p>\n\n\n