<\/p>\n\n\n\n
Naturally leavened pizza dough is a great way to make delicious and flavorful pizza without the use of commercial yeast. The process is simple and only requires water, flour, salt and sourdough starter<\/a>. The dough is proofed overnight in the fridge which helps to intensify the flavor. The dough yields two puffy and airy Neapolitan-style pizza crusts. Top it with tomato sauce, buffalo mozzarella and fresh basil for a classic pizza Margherita or add cured meats such as salami, prosciutto, or mortadella for a more indulgent topping. <\/p>\n\n\n