<\/i><\/p>\n\n\n\n
Learn how to make orecchiette by hand. Orecchiette pasta is originally from Puglia, a region in the south of Italy. This pasta shape is made with a simple vegan pasta dough<\/a>, using only semolina flour and water. Orecchiette means \u201clittle ears\u201d. The pasta gets its name from its characteristic round shape with a shallow indentation in the center. The pasta\u2019s unique shape has a slightly rough texture that makes it ideal for holding on to sauces, enhancing the overall flavor and texture of pasta dishes. You don\u2019t need any special pasta tools to make orecchiette by hand. Try orecchiette with creamy red pepper sauce<\/a> for a quick and easy meal. <\/p>\n\n\n