{"id":2561,"date":"2023-02-16T12:48:59","date_gmt":"2023-02-16T12:48:59","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=2561"},"modified":"2023-10-18T09:36:55","modified_gmt":"2023-10-18T09:36:55","slug":"orecchiette-with-creamy-red-pepper-sauce","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/orecchiette-with-creamy-red-pepper-sauce\/","title":{"rendered":"Orecchiette mit ger\u00f6steter Paprika Sauce"},"content":{"rendered":"\n

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Orecchiette<\/a> with creamy red pepper sauce is an easy and flavorful vegetarian pasta dish that combines the unique texture of orecchiette pasta with the rich flavor of roasted red peppers. The bell peppers are roasted until they are soft and slightly charred, which brings out their natural sweetness. Then, they are blended with heavy cream, garlic, pine nuts, tomato paste, basil, and parmesan cheese. This yields a smooth sauce which perfectly complements the chewy and slightly rough texture of the orecchiette. The hollow shape of the pasta collects the rich and creamy sauce and turns this into a comforting and satisfying pasta dish, using only a few ingredients. <\/p>\n\n\n