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This cinnamon swirl French toast is perfect for anyone who loves a sweet, decadent breakfast. And the best part is, it\u2019s done in under 10 minutes with only a handful of ingredients. For this recipe, I used cinnamon raisin sourdough bread<\/a>, but any soft brioche-style bread will work well. It\u2019s made by dipping thick sliced bread into a mixture of beaten eggs and milk, and then frying it in butter until golden brown. It\u2019s a great way to use up stale bread and make it taste like fresh again. Homemade French toast is a great recipe for Sunday brunch or holiday breakfast and can be served sweet or savory. <\/p>\n\n\n