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Learn how to make pici pasta from scratch! It\u2019s one of the easiest and most beginner-friendly pasta shapes. No special pasta equipment needed. Pici pasta originates from Tuscany. It\u2019s a long, hand-rolled pasta type, similar in shape to spaghetti but thicker and more rustic. With just a few basic ingredients and a little bit of time, you can easily create this delicious and chewy pasta shape at home. The key to making great pici is to use the right flour, knead the dough well, and roll it out to the perfect thickness. Try this pici carbonara recipe<\/a> for a rich, creamy and decadent meal. Pici pasta is often also served with a simple tomato sauce or hearty meat sauces. <\/p>\n\n\n