{"id":3877,"date":"2023-05-09T19:01:10","date_gmt":"2023-05-09T19:01:10","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=3877"},"modified":"2023-10-17T09:32:05","modified_gmt":"2023-10-17T09:32:05","slug":"lasagna-al-forno-recipe","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/lasagna-al-forno-recipe\/","title":{"rendered":"Lasagne al Forno mit Rag\u00f9 alla Bolognese"},"content":{"rendered":"<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>This classic lasagna al forno recipe features silky&nbsp;<a href=\"https:\/\/notjustfood.blog\/fresh-pasta-sheets\/\">homemade pasta sheets<\/a>, layered with slow cooked rag\u00f9 alla Bolognese and creamy b\u00e9chamel sauce. It\u2019s topped with a layer of mozzarella and parmesan cheese, baked to perfection to get a crispy and golden top. Making lasagna from scratch is time-consuming, but the rich and delicious flavors are well worth the effort.&nbsp;<\/p>\n\n\n<style>.kb-image3877_4dd5d1-b3 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image3877_4dd5d1-b3\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5.jpg\" alt=\"A baking dish with fresh lasagne and a plate with one portion of lasagne next to it.\" class=\"kb-img wp-image-3871\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading3877_6ec77b-14, .wp-block-kadence-advancedheading.kt-adv-heading3877_6ec77b-14[data-kb-block=\"kb-adv-heading3877_6ec77b-14\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading3877_6ec77b-14 mark, .wp-block-kadence-advancedheading.kt-adv-heading3877_6ec77b-14[data-kb-block=\"kb-adv-heading3877_6ec77b-14\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading3877_6ec77b-14 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading3877_6ec77b-14\">Ingredients and Tools You\u2019ll Need<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0c3494-9c:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0c3494-9c ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0c3494-9c ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0c3494-9c .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0c3494-9c ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items3877_0c3494-9c ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items3877_0c3494-9c kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_66df51-c3\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/fresh-pasta-sheets\/\">Lasagna sheets<\/a>\u00a0\u2013 I use homemade lasagna sheets made from fresh\u00a0<a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\">egg pasta dough<\/a>. You can, of course also opt for store-bought pasta sheets.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_b31bcc-1e\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Olive oil \u2013<\/strong>\u00a0to saut\u00e9 the vegetables.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_6bda75-9d\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Soffritto \u2013<\/strong>\u00a0the soffritto builds the flavor base for the rag\u00f9. It\u2019s typically a mix of\u00a0finely chopped aromatic vegetables like onion, celery, and carrots. The vegetables are saut\u00e9d in olive oil or butter over medium heat until soft and fragrant. This releases their natural flavors, adds a subtle sweetness and builds a rich and flavorful base for the sauce.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_293ffa-85\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Minced meat \u2013<\/strong>\u00a0I like to use a mix of minced veal and minced pork. The combination of meats contributes to the rich flavor of the sauce. The key is to select meats with a good balance of fat and lean meat to ensure a flavorful and moist ragu.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_0f4cfa-91\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Pancetta \u2013<\/strong>\u00a0pancetta is Italian cured pork belly, similar to bacon, but typically not smoked. It greatly enhances the flavor of the rag\u00f9 and adds richness to the dish.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_e4f471-98\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Dry white wine \u2013<\/strong>\u00a0to deglaze the pan, enhance the flavors and balance the richness of the sauce.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_6e01b7-4c\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Water \u2013<\/strong>\u00a0adding some water or broth ensures that the sauce stays moist and doesn\u2019t dry out during the cooking time.\u00a0This is especially important for slow cooked sauces that simmer for multiple hours.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_eed4ec-a7\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Tomato sauce \u2013<\/strong>\u00a0jarred tomato passata\u00a0 (pureed and strained tomatoes) without any flavorings or additives.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_c61533-ea\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Canned tomatoes \u2013<\/strong>\u00a0one can diced tomatoes without any flavorings.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_5fab9f-da\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Milk \u2013<\/strong>\u00a0whole milk is a key ingredient in Bolognese sauce. It\u2019s added at the end of the cooking time and contributes to a smooth, velvety and creamy sauce. It also balances the acidity of the tomatoes, adding a bit of natural sweetness and creating a soft and well-rounded flavor profile. Additionally, milk is needed to make the b\u00e9chamel sauce.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_6aba0c-99\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Parmesan cheese \u2013<\/strong>\u00a0to sprinkle in between the lasagna layers and for a crispy and golden crust.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_ab59dd-ee\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Mozzarella cheese \u2013<\/strong>\u00a0for an extra cheesy topping.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_87c728-86\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Flour \u2013<\/strong>\u00a0to make the roux for the b\u00e9chamel sauce.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_70cd2e-07\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Butter \u2013<\/strong>\u00a0for the b\u00e9chamel sauce.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_53c0fc-8d\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Baking dish \u2013<\/strong>\u00a0it\u2019s best to use a baking dish with high sides that can hold at least 5 \u2013 7 layers of pasta sheets.\u00a0<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-3877_3c5972-ea{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-3877_3c5972-ea .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-3877_3c5972-ea .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-3877_3c5972-ea alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-3877_3c5972-ea kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"3\" data-columns-xl=\"3\" data-columns-md=\"3\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Spreading ragu alla bolognese over a layer of fresh pasta sheets to make homemade lasagne.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno.jpg\" data-id=\"3876\" class=\"wp-image-3876\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno.jpg 720w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Spreading bechamel sauce over a layer of ragu to assemble homemade lasagna al forno.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1.jpg\" data-id=\"3875\" class=\"wp-image-3875\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-1.jpg 720w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Spreading bechamel sauce over a layer of ragu to assemble homemade lasagna al forno.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2.jpg\" data-id=\"3874\" class=\"wp-image-3874\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-2.jpg 720w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading3877_5c5597-3c, .wp-block-kadence-advancedheading.kt-adv-heading3877_5c5597-3c[data-kb-block=\"kb-adv-heading3877_5c5597-3c\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading3877_5c5597-3c mark, .wp-block-kadence-advancedheading.kt-adv-heading3877_5c5597-3c[data-kb-block=\"kb-adv-heading3877_5c5597-3c\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading3877_5c5597-3c wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading3877_5c5597-3c\">Step-by-Step Instructions<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 1<\/h5>\n\n\n\n<p><strong>Make the rag\u00f9 alla Bolognese:<\/strong> <br>Finely dice the onion, celery, and carrots. Warm one tablespoon of olive oil and one tablespoon of butter in a large pot over medium heat. Saut\u00e9 the vegetables over medium heat for 10 \u2013 15 minutes, until soft and fragrant. This releases their flavors and natural sweetness. Remove the vegetables from the pan and set them aside on a plate.&nbsp;<\/p>\n\n\n\n<p>Add another tablespoon of butter to the pan and increase the heat. Fry the pancetta and minced meat until browned on all sides, for about 10 \u2013 15 minutes. Then, add the vegetables back to the pan. Mix well and continue to cook for a couple of minutes. Deglaze the pan with white wine. Using a wooden spoon, scrape up all the browned bits from the bottom of the pan and mix them into the sauce. Add the tomato passata and canned tomatoes. Rinse the can of the tomatoes with a cup of water and add it to the sauce. Season well with salt and pepper.&nbsp;<em><strong>Tip:<\/strong><\/em> You want the sauce to be slightly on the salty side. This helps to compensate for the lack of salt in the fresh pasta sheets and ensures a well-rounded flavor in the final dish. Cover the pan with a lid and simmer on low heat for 3 \u2013 4 hours, stirring every now and then.&nbsp;<\/p>\n\n\n\n<p>Towards the end of the cooking time, gradually stir the milk into the sauce. Bring it back to a light simmer and continue simmering without a lid for 10 \u2013 15 minutes. The final rag\u00f9 should be moist, creamy, and rich. Taste and adjust the seasoning, if necessary.&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 2<\/h5>\n\n\n\n<p><strong>Make the&nbsp;<a href=\"https:\/\/notjustfood.blog\/fresh-pasta-sheets\/\">fresh pasta sheets<\/a>:<\/strong><br>Make one batch of&nbsp;<a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\">fresh pasta dough<\/a>: Pile the flour onto your work surface and create a well in the center. Crack the eggs into the center. Using a fork, break up the yolks and start to scramble the eggs. Mix the flour and eggs in the center.&nbsp; Gradually incorporate more and more flour until a thick paste forms in the middle. Then, fold in the remaining flour and bring everything together into a shaggy dough. Knead the dough for around 10 minutes, until smooth and firm. Cover it with plastic wrap and let it rest on the counter for at least 30 minutes.<\/p>\n\n\n\n<p>Cut off a quarter of the dough and keep the rest well wrapped. Using a pasta machine, roll the dough out into thin pasta sheets. For this recipe, I rolled the dough out to setting 7 on my Marcato Atlas pasta machine. Cut the sheets into smaller rectangles that fit the size of your baking dish. I like to use 2 lasagna sheets per layer.&nbsp;Dust the&nbsp;lasagna sheets with semolina flour on both sides and store them on a floured baking tray, until ready to use.&nbsp;Repeat with the remaining dough.&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 3<\/h5>\n\n\n\n<p><strong>Make the b\u00e9chamel sauce:<\/strong>&nbsp;<br>Melt the butter in a saucepan over medium heat. Whisk in the flour and cook it for about 2 \u2013 3 minutes but make sure it doesn\u2019t brown. Take the pot off the heat and gradually pour in the warm milk, while constantly stirring to prevent clumps. (Cold milk from the fridge also works, but it will take longer to thicken the sauce and bring it to a simmer). Keep stirring until you have incorporated all of the milk. Season with salt, pepper, and a pinch of nutmeg. Bring the sauce to a simmer over medium heat. Then cover the pan, turn the heat down to low and simmer for about 10 \u2013 15 minutes, until the sauce has thickened. It should be smooth, velvety and just thick enough to cover the back of a spoon.<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 4<\/h5>\n\n\n\n<p><strong>Assemble the lasagna:<\/strong>&nbsp;<br>Once you have all of the ingredients ready to go, it\u2019s time to assemble the lasagna. Spread a thin layer of meat sauce over the bottom of the baking dish. This will prevent the pasta sheets from sticking to the bottom of the pan. Then, add the first layer of pasta. Evenly spread another layer of rag\u00f9 over it, followed by a layer of b\u00e9chamel sauce and a sprinkle of grated parmesan cheese. Add the next layer of pasta, then meat sauce, white sauce and parmesan. Continue layering the ingredients in this order. Finish off with a thick layer of b\u00e9chamel sauce and top it with the fresh mozzarella and grated parmesan.<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 5<\/h5>\n\n\n\n<p><strong>Bake:<\/strong><br>Pre-heat the oven to 200\u00b0 C. Cover the baking dish with aluminum foil and bake the lasagna covered for the first 20 minutes. This creates a moist and humid environment and ensures that the liquids in the sauce cook the pasta sheets. After 20 minutes, remove the foil and continue baking for another 20 minutes, or until the top is crispy and golden brown. You can turn on the broiler during the last few minutes for extra browning, but be careful to not burn the top.&nbsp;<\/p>\n\n\n\n<p>Remove the baking dish from the oven and let the lasagna cool and rest for at least 20 minutes before slicing. This helps the layers to set and makes it easier to cut clean squares that won\u2019t fall apart when you lift them out of the pan. Enjoy!&nbsp;<\/p>\n\n\n<style>.kb-image3877_ac5cab-12 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image3877_ac5cab-12\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9.jpg\" alt=\"A baking dish with homemade lasagne baked to perfection with a crispy and golden brown top.\" class=\"kb-img wp-image-3882\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-9-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kadence-column3877_2910fe-e7 > .kt-inside-inner-col{display:flex;}.kadence-column3877_2910fe-e7 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xl, 4rem);padding-right:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);padding-left:var(--global-kb-spacing-xxl, 5rem);}.kadence-column3877_2910fe-e7 > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);}.kadence-column3877_2910fe-e7 > .kt-inside-inner-col,.kadence-column3877_2910fe-e7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column3877_2910fe-e7 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column3877_2910fe-e7 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column3877_2910fe-e7 > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column3877_2910fe-e7{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column3877_2910fe-e7{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column3877_2910fe-e7 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column3877_2910fe-e7 > .kt-inside-inner-col{background-color:var(--global-palette8, #F7FAFC);}.kadence-column3877_2910fe-e7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column3877_2910fe-e7{text-align:left;}.kadence-column3877_2910fe-e7{position:relative;}@media all and (max-width: 1024px){.kadence-column3877_2910fe-e7 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}@media all and (max-width: 767px){.kadence-column3877_2910fe-e7 > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column3877_2910fe-e7 kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading3877_babc6a-da, .wp-block-kadence-advancedheading.kt-adv-heading3877_babc6a-da[data-kb-block=\"kb-adv-heading3877_babc6a-da\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading3877_babc6a-da mark, .wp-block-kadence-advancedheading.kt-adv-heading3877_babc6a-da[data-kb-block=\"kb-adv-heading3877_babc6a-da\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading3877_babc6a-da wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading3877_babc6a-da\">Tips &amp; Tricks:<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_3130e3-cd:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_3130e3-cd ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_3130e3-cd ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_3130e3-cd .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_3130e3-cd ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items3877_3130e3-cd ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items3877_3130e3-cd kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_872f87-c3\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">If you don\u2019t have enough time to make everything in one go, you can split up the process over the course of two days. You can make the rag\u00f9 one day ahead and make the pasta sheets and the b\u00e9chamel sauce the next day. You could also assemble the lasagna, cover it with foil and store it in the fridge overnight. Then, bake it the next day.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_1b3a9a-fb\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">It is not necessary to pre-cook or blanch fresh lasagna sheets before assembling the lasagna. However, if you don\u2019t pre-cook the sheets, it is very important that your rag\u00f9 contains enough liquid to cook the pasta. You also want to make sure to cover the baking dish with foil for the first 20 minutes of baking. This ensures that the liquids don\u2019t evaporate too quickly and the pasta gets cooked through.<\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.kb-image3877_c212aa-c2 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image3877_c212aa-c2\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7.jpg\" alt=\"One portion of fresh lasagna al forno on a white plate with a fork next to it.\" class=\"kb-img wp-image-3869\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading3877_d5417f-ad, .wp-block-kadence-advancedheading.kt-adv-heading3877_d5417f-ad[data-kb-block=\"kb-adv-heading3877_d5417f-ad\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading3877_d5417f-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading3877_d5417f-ad[data-kb-block=\"kb-adv-heading3877_d5417f-ad\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading3877_d5417f-ad wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading3877_d5417f-ad\">More Pasta Recipes You May Like: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0e189b-8a:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0e189b-8a ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0e189b-8a ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0e189b-8a .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items3877_0e189b-8a ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items3877_0e189b-8a ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items3877_0e189b-8a kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_715166-1e\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" title=\"\">Tagliatelle alla Bolognese <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_00b04d-5b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/slow-cooked-lamb-ragu-with-pappardelle\/\" title=\"\">Pappardelle with Lamb Rag\u00f9<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_8d2ff4-66\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/\" title=\"\">Pasta with Octopus Rag\u00f9<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_561b13-f7\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/easy-rigatoni-arrabbiata-recipe\/\" title=\"\">Rigatoni Arrabbiata<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_5e5976-41\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/asparagus-ravioli-with-saffron-cream-sauce\/\" title=\"\">Asparagus Ravioli with Saffron Cream Sauce<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-3877_4c0283-12\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/\" title=\"\"> Malloreddus alla Campidanese<\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-3877_175c9c-7e.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-3877_175c9c-7e.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-3877_175c9c-7e .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-3877_175c9c-7e .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-3877_175c9c-7e .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-3877_175c9c-7e .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-3877_175c9c-7e.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-3877_175c9c-7e.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-3877_175c9c-7e.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-3877_175c9c-7e.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-3877_175c9c-7e alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-3877_175c9c-7e kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/easy-rigatoni-arrabbiata-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"Two glasses of red wine and a plate of rigatoni arrabbiata on a patterned tile backdrop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4.jpg\" data-id=\"5783\" class=\"wp-image-5783 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Rigatoni Arrabbiata<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg\" width=\"1000\" height=\"1500\" alt=\"Two white plates with homemade tagliatelle alla bolognese on a dark green table.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg\" data-id=\"5869\" class=\"wp-image-5869 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Tagliatelle alla Bolognese<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3.jpg\" width=\"1000\" height=\"1500\" alt=\"\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3.jpg\" data-id=\"5554\" class=\"wp-image-5554 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Octopus Pasta with Spicy Tomato Sauce<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/asparagus-ravioli-with-saffron-cream-sauce\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3.jpg\" width=\"720\" height=\"1080\" alt=\"Two plates of fresh asparagus ravioli on a white tablecloth with a salt shaker and a fork next to it.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3.jpg\" data-id=\"3078\" class=\"wp-image-3078 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Asparagus Ravioli with Saffron Cream Sauce<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/malloreddus-alla-campidanese\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13.jpg\" width=\"720\" height=\"1080\" alt=\"Flatlay of a table with three plates of Malloreddus alla campidanese. Next to it are glasses of red wine and parmesan cheese.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13.jpg\" data-id=\"2126\" class=\"wp-image-2126 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Malloreddus-alla-Campidanese-13-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Malloreddus alla Campidanese<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/slow-cooked-lamb-ragu-with-pappardelle\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12.jpg\" width=\"720\" height=\"1080\" alt=\"A bowl of pappardelle pasta with slow cooked lamb ragu and parmesan cheese.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12.jpg\" data-id=\"2382\" class=\"wp-image-2382 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Slow Cooked Lamb Rag\u00f9<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3893\" class=\"wprm-recipe-container\" data-recipe-id=\"3893\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Close up of one portion of homemade lasagne featuring multiple layers of ragu, bechamel and fresh pasta sheets.\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-300x300.jpg 300w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-100x100.jpg 100w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-500x500.jpg 500w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Easy Lasagna al Forno Recipe with Classic Bolognese Sauce<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This classic lasagna al forno recipe features silky\u00a0<em><strong>homemade pasta sheets<\/strong><\/em>, layered with slow cooked rag\u00f9 alla Bolognese and creamy b\u00e9chamel sauce. It\u2019s topped with a layer of mozzarella and parmesan cheese and baked to perfection to get a crispy and golden top. Making lasagna from scratch is time consuming but the rich and delicious flavors are well worth the effort.\u00a0<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/easy-lasagna-al-forno-recipe-with-classic-bolognese-sauce\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3893\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Flasagna-al-forno-recipe%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2023%2F05%2FLasagna-al-Forno-6.jpg&amp;description=Easy+Lasagna+al+Forno+Recipe+with+Classic+Bolognese+Sauce&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3893\" data-url=\"https:\/\/notjustfood.blog\/de\/lasagna-al-forno-recipe\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-6.jpg\" data-description=\"Easy Lasagna al Forno Recipe with Classic Bolognese Sauce\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#232323\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Rezept merken<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">dinner, lunch, Pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3893 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"3893\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">portions<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">1011<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-3893-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3893\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Baking dish&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; about 20 x 30 cm<\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-3893-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3893-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3893\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-3893-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"3893\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"3893\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"3893\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the rag\u00f9 alla Bolognese: <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> yellow onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery stalks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrots <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pancetta <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced veal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced pork<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water or broth<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">680<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato passata<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; one glass bottle of pureed and strained tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> canned tomatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper to taste<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the lasagne sheets: <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">400 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; Tipo 00<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">230<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; about 4 medium eggs (weighed without the shells) <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the b\u00e9chamel sauce: <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; warm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-name\">salt, pepper and a pinch of nutmeg to taste<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the top layer: <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh mozzarella<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; ripped into small pieces <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; finely grated; some of the cheese will be sprinkled between the lasagne layers. <\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3893-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3893-instructions-container wprm-block-text-normal\" data-recipe=\"3893\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To make the rag\u00f9: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3893-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Finely dice the onion, celery and carrots. Warm one tablespoon of olive oil and one tablespoon of butter in a large pot over medium heat. Saut\u00e9 the vegetables over medium heat for 10 \u2013 15 minutes, until soft and fragrant. This releases their flavors and natural sweetness. Remove the vegetables from the pan and set them aside on a plate.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add another tablespoon of butter to the pan and increase the heat. Fry the pancetta and minced meat until browned on all sides, for about 10 \u2013 15 minutes. Then, add the vegetables back to the pan. Mix well and continue to cook for a couple of minutes. Deglaze the pan with white wine. Using a wooden spoon, scrape up all the browned bits from the bottom of the pan and mix them into the sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the tomato passata and canned tomatoes. Rinse the can of the tomatoes with a cup of water and add it to the sauce. Season well with salt and pepper.\u00a0<em><strong>Tip:<\/strong><\/em>\u00a0You want the sauce to be slightly on the salty side. This helps to compensate for the lack of salt in the fresh pasta sheets and ensures a well rounded flavor in the final dish. Cover the pan with a lid and simmer on low heat for 3 \u2013 4 hours, stirring every now and then.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Towards the end of the cooking time, gradually stir the milk into the sauce. Bring it back to a light simmer and continue simmering without a lid for 10 \u2013 15 minutes. The final rag\u00f9 should be moist, creamy and rich. Taste and adjust the seasoning, if necessary.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To make the fresh lasagne sheets: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3893-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make one batch of fresh pasta dough: Pile the flour onto your work surface and create a well in the center. Crack the eggs into the center. Using a fork, break up the yolks and start to scramble the eggs. Mix the flour and eggs in the center.\u00a0 Gradually incorporate more and more flour until a thick paste forms in the middle. Then, fold in the remaining flour and bring everything together into a shaggy dough. Knead the dough for around 10 minutes, until smooth and firm. Cover it with plastic wrap and let it rest on the counter for at least 30 minutes.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut off a quarter of the dough and keep the rest well wrapped. Using a pasta machine, roll the dough out into thin pasta sheets. For this recipe, I rolled the dough out to setting 7 on my Marcato Atlas pasta machine. Cut the sheets into smaller rectangles that fit the size of your baking dish. I like to use 2 lasagne sheets per layer.\u00a0Dust the\u00a0 lasagne sheets with semolina flour on both sides and store them on a floured baking tray, until ready to use.\u00a0Repeat with the remaining dough.\u00a0<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To make the b\u00e9chamel sauce: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3893-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Melt the butter in a saucepan over medium heat. Whisk in the flour and cook it for about 2 \u2013 3 minutes but make sure it doesn\u2019t brown.<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the pot off the heat and gradually pour in the warm milk, while constantly stirring to prevent clumps. ( Cold milk from the fridge also works, but it will take longer to thicken the sauce and bring it to a simmer). Keep stirring until you have incorporated all of the milk.<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Season with salt, pepper and a pinch of nutmeg. Bring the sauce to a simmer over medium heat. Then cover the pan, turn the heat down to low and simmer for about 10 \u2013 15 minutes, until the sauce has thickened. It should be smooth, velvety and just thick enough to cover the back of a spoon.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To assemble the lasagna: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3893-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once you have all of the ingredients ready to go, it\u2019s time to assemble the lasagne. Spread a thin layer of meat sauce over the bottom of the baking dish. This will prevent the pasta sheets from sticking to the bottom of the pan.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then, add the first layer of pasta. Evenly spread another layer of rag\u00f9 over it, followed by a layer of b\u00e9chamel sauce and a sprinkle of grated parmesan cheese.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the next layer of pasta, then meat sauce, white sauce and parmesan. Continue layering the ingredients in this order.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Finish off with a thick layer of b\u00e9chamel sauce and top it with fresh mozzarella and grated parmesan.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bake the lasagna: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3893-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pre-heat the oven to 200\u00b0 C. Cover the baking dish with aluminum foil and bake the lasagne covered for the first 20 minutes. This creates a moist and humid environment and ensures that the liquids in the sauce cook the pasta sheets. After 20 minutes, remove the foil and continue baking for another 20 minutes or until the top is crispy and golden brown. You can turn on the broiler during the last few minutes for extra browning, but be careful to not burn the top.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-3893-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the baking dish from the oven and let the lasagne cool and rest for at least 20 minutes before slicing. This helps the layers to set and makes it easier to cut clean squares that won\u2019t fall apart when you lift them out of the pan. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-3893\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-video\"><blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@notjustfood_blog\/video\/7230848980534463770\" data-video-id=\"7230848980534463770\" style=\"max-width: 605px;min-width: 325px;\" > <section> <a target=\"_blank\" title=\"@notjustfood_blog\" href=\"https:\/\/www.tiktok.com\/@notjustfood_blog?refer=embed\">@notjustfood_blog<\/a> Making lasagna from scratch ???????????? <a title=\"lasagna\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/lasagna?refer=embed\">#lasagna<\/a> <a title=\"pasta\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pasta?refer=embed\">#pasta<\/a> <a title=\"recipe\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/recipe?refer=embed\">#recipe<\/a> <a target=\"_blank\" title=\"\u266c Cupid \u2013 Twin Ver. (FIFTY FIFTY) \u2013 Sped Up Version - sped up 8282\" href=\"https:\/\/www.tiktok.com\/music\/Cupid-\u2013-Twin-Ver-FIFTY-FIFTY-7217542291274090498?refer=embed\">\u266c Cupid \u2013 Twin Ver. (FIFTY FIFTY) \u2013 Sped Up Version &#8211; sped up 8282<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><\/div><\/div>\n<div id=\"recipe-3893-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notizen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul class=\"ul1\">\n<li class=\"li1\">If you don\u2019t have enough time to make everything in one go, you can split up the process over the course of two days. You can make the rag\u00f9 one day ahead and make the pasta sheets and the b\u00e9chamel sauce the next day. You could also assemble the lasagne, cover it with foil and store it in the fridge overnight. Then, bake it the next day. <\/li>\n<li class=\"li1\">It is not necessary to pre-cook or blanch fresh lasagne sheets before assembling the lasagna. However, if you don\u2019t pre-cook the sheets, it is very important that your rag\u00f9 contains enough liquids to cook the pasta. You also want to make sure to cover the baking dish with foil for the first 20 minutes of baking. This ensures that the liquids don\u2019t evaporate too quickly and the pasta gets cooked through.<\/li>\n<\/ul><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1011<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">67<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">54<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">55<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">294<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1322<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1308<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5382<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">637<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Fresh lasagne sheets, Lasagna al forno, Lasagne, lasagne al forno, lasagne bolognese, lasagne from scratch, rag\u00f9 bolognese<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n<style>.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:35px;padding-bottom:25px;grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id_65bfe9-11 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id_65bfe9-11 alignnone has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column_e0a1d0-1a > .kt-inside-inner-col,.kadence-column_e0a1d0-1a > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e0a1d0-1a{position:relative;}@media all and (max-width: 1024px){.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column_e0a1d0-1a inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea, .wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea[data-kb-block=\"kb-adv-heading_6601af-ea\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea mark, .wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea[data-kb-block=\"kb-adv-heading_6601af-ea\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h3 class=\"kt-adv-heading_6601af-ea wp-block-kadence-advancedheading has-theme-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading_6601af-ea\">Do you have any questions about this recipe?<\/h3>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad, .wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad[data-kb-block=\"kb-adv-heading_278d1f-ad\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad[data-kb-block=\"kb-adv-heading_278d1f-ad\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h5 class=\"kt-adv-heading_278d1f-ad wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading_278d1f-ad\">Let me know in the comments!<\/h5>\n\n\n<style>.wp-block-kadence-icon.kt-svg-icons_d6389d-9f{justify-content:center;}<\/style>\n<div class=\"wp-block-kadence-icon kt-svg-icons kt-svg-icons_d6389d-9f alignnone\"><style>.kt-svg-item-_a5f34c-32 .kb-svg-icon-wrap{color:var(--global-palette3, #1A202C);font-size:40px;}<\/style>\n<div class=\"kt-svg-style-default kt-svg-icon-wrap kt-svg-item-_a5f34c-32\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_arrowDown\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"0.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><polyline points=\"19 12 12 19 5 12\"\/><\/svg><\/span><\/div>\n<\/div>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.kb-image3877_502311-3d .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image3877_502311-3d\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8.jpg\" alt=\"One portion of homemade lasagna al forno on a white plate.\" class=\"kb-img wp-image-3868\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-8.jpg 720w, 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Goldbraun \u00fcberbacken mit einer knusprigen Schicht aus Mozzarella und Parmesan.\u00a0 <\/p>","protected":false},"author":1,"featured_media":5330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[489,487,18],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This classic lasagna al forno recipe features silky homemade pasta sheets, layered with slow cooked rag\u00f9 alla Bolognese and creamy b\u00e9chamel sauce.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Not Just Food\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/de\/lasagna-al-forno-recipe\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"de_DE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Not Just Food - The magic of homemade pasta and artisan sourdough\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Easy Lasagna al Forno Recipe With Classic Bolognese Sauce - Not Just Food\" \/>\n\t\t<meta property=\"og:description\" content=\"This classic lasagna al forno recipe features silky homemade pasta sheets, layered with slow cooked rag\u00f9 alla Bolognese and creamy b\u00e9chamel sauce.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/notjustfood.blog\/de\/lasagna-al-forno-recipe\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-05-09T19:01:10+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-10-17T09:32:05+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Easy Lasagna al Forno Recipe With Classic Bolognese Sauce - Not Just Food\" \/>\n\t\t<meta name=\"twitter:description\" content=\"This classic lasagna al forno recipe features silky homemade pasta sheets, layered with slow cooked rag\u00f9 alla Bolognese and creamy b\u00e9chamel sauce.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/lasagna-al-forno-recipe\\\/#blogposting\",\"name\":\"Easy Lasagna al Forno Recipe With Classic Bolognese Sauce - Not Just Food\",\"headline\":\"Easy Lasagna al Forno Recipe With Classic Bolognese Sauce\",\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/lasagna-al-forno-featured-image-2.jpg\",\"width\":1000,\"height\":1500,\"caption\":\"classic lasagna al forno on a white plate.\"},\"datePublished\":\"2023-05-09T19:01:10+00:00\",\"dateModified\":\"2023-10-17T09:32:05+00:00\",\"inLanguage\":\"de-DE\",\"commentCount\":3,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/lasagna-al-forno-recipe\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/lasagna-al-forno-recipe\\\/#webpage\"},\"articleSection\":\"Fresh Egg Pasta, Meat Pasta, Pasta Ribbons &amp; 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