{"id":4073,"date":"2023-06-19T17:57:24","date_gmt":"2023-06-19T17:57:24","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=4073"},"modified":"2023-10-17T08:53:22","modified_gmt":"2023-10-17T08:53:22","slug":"easy-octopus-pasta-recipe-with-spicy-tomato-sauce","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/","title":{"rendered":"Pasta mit Oktopus in w\u00fcrziger Tomatensauce"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><i><\/i><\/p>\n\n\n\n<p>If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with <a href=\"https:\/\/notjustfood.blog\/squid-ink-pasta\/\">homemade squid ink pasta<\/a>. A sophisticated and delicious meal that will surely impress your guests.&nbsp;<\/p>\n\n\n<style>.kb-image4073_b33abe-d4 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image4073_b33abe-d4\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-2-683x1024.jpg\" alt=\"\" class=\"kb-img wp-image-5553\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-2-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-2-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-2-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-2-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-2-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-2.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients and Tools You&#8217;ll Need<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_6cef49-50:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_6cef49-50 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_6cef49-50 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_6cef49-50 .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_6cef49-50 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items4073_6cef49-50 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items4073_6cef49-50 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_581a3c-1f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/squid-ink-pasta\/\">Squid ink pasta<\/a> &#8211; Squid ink pasta can easily be made at home by adding a teaspoon of squid ink to <a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\">fresh egg pasta dough<\/a>. It adds a briny flavor and a unique black color to the pasta. Squid ink is usually sold at fishmongers or online retailers.<span class=\"Apple-converted-space\">\u00a0 <\/span>Alternatively, you can use store-bought squid ink spaghetti or any other pasta type of your choice.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_0c0a33-9f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Fresh octopus &#8211;<\/strong> one whole octopus (about 1.5 kg). The key to achieving soft and tender octopus is boiling it first, regardless of the cooking method that follows. Octopus naturally tends to be rubbery and tough, but simmering it in broth or water tenderizes the meat and yields a perfect texture.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_929454-9d\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Aromatic vegetables and herbs for the broth &#8211;<\/strong> I added onion, carrots, garlic, salt, and parsley to the cooking water to infuse the octopus with extra flavor.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_319328-3c\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Tomatoes &#8211;<\/strong> two cans of diced tomatoes without any flavorings or additives for the spicy tomato sauce.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_785175-c8\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>White wine &#8211;<\/strong> dry white wine for the broth and the pasta sauce.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_72a991-93\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Chili flakes &#8211;<\/strong> this is optional, but a bit of heat elevates the final dish. If you don\u2019t like spicy food, you can omit it.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_fc76a3-1b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Garlic &#8211;<\/strong> for the broth and the tomato sauce.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_d95fd7-aa\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Red onions &#8211;<\/strong> for the broth and the pasta sauce.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_7d65e3-78\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Parsley &#8211;<\/strong> chopped parsley adds a nice aromatic flavor to the sauce and compliments the octopus.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_b39c9b-5b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Pasta machine &#8211;<\/strong> to roll out the dough and cut the Tagliolini.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_0d22d8-8f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Plastic wrap &#8211;<\/strong> to cover the pasta dough and prevent it from drying out.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_b74dc3-cc\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bench scraper &#8211;<\/strong> to bring the pasta dough together.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_d67968-58\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Baking tray &#8211;<\/strong> to store the homemade pasta until ready to use.<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-row-layout-id4073_3dd251-fa > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id4073_3dd251-fa > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id4073_3dd251-fa > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:repeat(2, minmax(0, 1fr));}.kb-row-layout-id4073_3dd251-fa > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id4073_3dd251-fa > .kt-row-column-wrap{grid-template-columns:repeat(2, minmax(0, 1fr));}}@media all and (max-width: 767px){.kb-row-layout-id4073_3dd251-fa > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id4073_3dd251-fa alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column4073_2163dc-e4 > .kt-inside-inner-col,.kadence-column4073_2163dc-e4 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column4073_2163dc-e4 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column4073_2163dc-e4 > .kt-inside-inner-col{flex-direction:column;}.kadence-column4073_2163dc-e4 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column4073_2163dc-e4 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column4073_2163dc-e4{position:relative;}@media all and (max-width: 1024px){.kadence-column4073_2163dc-e4 > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column4073_2163dc-e4 > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column4073_2163dc-e4\"><div class=\"kt-inside-inner-col\"><style>.kb-image4073_c4911a-bd .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image4073_c4911a-bd size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-4-683x1024.jpg\" alt=\"\" class=\"kb-img wp-image-5555\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-4-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-4.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div><\/div>\n\n\n<style>.kadence-column4073_87ffb9-19 > .kt-inside-inner-col,.kadence-column4073_87ffb9-19 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column4073_87ffb9-19 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column4073_87ffb9-19 > .kt-inside-inner-col{flex-direction:column;}.kadence-column4073_87ffb9-19 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column4073_87ffb9-19 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column4073_87ffb9-19{position:relative;}@media all and (max-width: 1024px){.kadence-column4073_87ffb9-19 > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column4073_87ffb9-19 > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column4073_87ffb9-19\"><div class=\"kt-inside-inner-col\"><style>.kb-image4073_5df305-7e .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image4073_5df305-7e size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-5-683x1024.jpg\" alt=\"\" class=\"kb-img wp-image-5556\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-5-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-5-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-5.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 1<\/h5>\n\n\n\n<p><strong>Prepare the octopus:<\/strong> If using frozen octopus, let it thaw in the fridge for at least 24 hours and make sure it\u2019s completely thawed before cooking. Don\u2019t defrost it in the microwave or oven. Once it is fully thawed, use a sharp knife or kitchen shears to remove the beak (the hard mouth part in the center of the octopus where the tentacles intersect) and the eyes of the octopus. If you buy octopus at a fishmonger, it is usually already cleaned, with the internal organs and ink sac taken out. After you remove the beak and the eyes, you are left with the octopus tentacles and the mantle, which are both edible and will be used for this recipe. Rinse the octopus well under cold running water to remove any dirt or impurities.&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 2<\/h5>\n\n\n\n<p><strong>Make the broth:<\/strong> Cut the carrots into smaller pieces. Peel and smash the garlic cloves. Add some olive oil to a large pot over medium heat. Cut one red onion in half and add it to the pot with the cut-side down. Add the carrots and garlic. Saut\u00e9 the vegetables for a few minutes, then add the white wine, water, parsley, salt, and vinegar. Cover the pot with a lid and bring it to a boil.&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 3<\/h5>\n\n\n\n<p><strong>Cook the octopus:<\/strong> Dip the tentacles into the boiling water for a few seconds and then remove them again. Do this 2 \u2013 5 times, and then lower the whole octopus into the water. Blanching the tentacles first,&nbsp; makes them curl up and tenderizes the meat, resulting in a better texture and more appealing appearance. Cover the pot and bring the liquid to a simmer. Lower the temperature and keep the octopus at a gentle simmer for around 1 &#8211; 1.5 hours, until it becomes tender. The meat should be easy to pierce with a fork but still have a slight firmness. When it is tender, use tongs or a slotted spoon to remove it from the water. Let it sit for a while until it&#8217;s cool enough to handle. Then cut it into bite-sized pieces.&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 4<\/h5>\n\n\n\n<p><strong>Make the pasta:<\/strong> While the octopus is cooking, make one batch of <a href=\"https:\/\/notjustfood.blog\/squid-ink-pasta\/\">squid ink pasta dough<\/a>. Pile the flour on your work surface and create a well in the center. Crack the eggs into the center and add the cuttlefish ink. Start by scrambling the eggs with a fork and mix them with the squid ink until the liquid turns completely black. Add some flour from the sides of the well, stirring it in until a thick paste forms in the center. Using a bench scraper, fold in the rest of the flour until it turns into a shaggy dough. Knead the dough with your hands for about 10 minutes, until smooth and firm. Wrap it in plastic wrap and let it rest at room temperature for 30 minutes.<\/p>\n\n\n\n<p>After the bench rest, cut off one quarter of the dough and keep the rest well wrapped. Using a pasta machine, <a href=\"https:\/\/notjustfood.blog\/fresh-pasta-sheets\/\">roll the dough into a thin pasta sheet<\/a>. For this recipe, I stopped rolling at setting 5 and used the Tagliolini cutter attachment to cut thin, spaghetti-like ribbons. If you prefer wider ribbons, you can <a href=\"https:\/\/notjustfood.blog\/pappardelle-pasta\/\">make pappardelle<\/a> or <a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" title=\"\">tagliatelle<\/a>. Dust the ribbons with flour to prevent sticking, and shape them into little pasta nests. Store them on a floured baking tray. Repeat the process with the remaining dough.<\/p>\n\n\n<style>.kb-image4073_fa57a4-2d .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image4073_fa57a4-2d\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-1-683x1024.jpg\" alt=\"\" class=\"kb-img wp-image-5552\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-1-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-1-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-1.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading4073_62c513-5a, .wp-block-kadence-advancedheading.kt-adv-heading4073_62c513-5a[data-kb-block=\"kb-adv-heading4073_62c513-5a\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading4073_62c513-5a mark, .wp-block-kadence-advancedheading.kt-adv-heading4073_62c513-5a[data-kb-block=\"kb-adv-heading4073_62c513-5a\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h5 class=\"kt-adv-heading4073_62c513-5a wp-block-kadence-advancedheading has-theme-palette-2-color has-text-color\" data-kb-block=\"kb-adv-heading4073_62c513-5a\">Step 5<\/h5>\n\n\n\n<p><strong>Make the octopus ragu:<\/strong> Chop the red onion and thinly slice the garlic cloves. Heat the olive oil in a large pan over medium-high heat. Saut\u00e9 the onion for 4-5 minutes, until softened. Add the garlic and octopus pieces and cook for another 2-3 minutes until fragrant, but don\u2019t let the garlic brown, or it might become bitter. Add the white wine, bring it to a simmer, and let it reduce by half. This may take 5-10 minutes. Add the diced tomatoes and the chopped parsley. Season with salt, pepper, and chili flakes. Simmer on low heat for 15 &#8211; 20 minutes.&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 6<\/h5>\n\n\n\n<p><strong>Cook the pasta:<\/strong> Bring a large pot of water to a rolling boil and add salt. Cook the pasta for about 1 &#8211; 2 minutes, until al dente. Keep in mind that fresh pasta cooks quickly. Check frequently to see if it\u2019s done to your liking. If you use store-bought pasta, cook it according to the packet instructions. Drain the pasta and serve it immediately with the octopus rag\u00f9. Enjoy!<\/p>\n\n\n<style>.kb-image4073_f6a08f-69 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image4073_f6a08f-69\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-683x1024.jpg\" alt=\"\" class=\"kb-img wp-image-5554\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kadence-column4073_0b6961-02 > .kt-inside-inner-col{display:flex;}.kadence-column4073_0b6961-02 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xl, 4rem);padding-right:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);padding-left:var(--global-kb-spacing-xxl, 5rem);}.kadence-column4073_0b6961-02 > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);}.kadence-column4073_0b6961-02 > .kt-inside-inner-col,.kadence-column4073_0b6961-02 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column4073_0b6961-02 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column4073_0b6961-02 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column4073_0b6961-02 > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column4073_0b6961-02{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column4073_0b6961-02{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column4073_0b6961-02 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column4073_0b6961-02 > .kt-inside-inner-col{background-color:var(--global-palette8, #F7FAFC);}.kadence-column4073_0b6961-02 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column4073_0b6961-02{text-align:left;}.kadence-column4073_0b6961-02{position:relative;}@media all and (max-width: 1024px){.kadence-column4073_0b6961-02 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}@media all and (max-width: 767px){.kadence-column4073_0b6961-02 > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column4073_0b6961-02 kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading4073_b64899-ac, .wp-block-kadence-advancedheading.kt-adv-heading4073_b64899-ac[data-kb-block=\"kb-adv-heading4073_b64899-ac\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading4073_b64899-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading4073_b64899-ac[data-kb-block=\"kb-adv-heading4073_b64899-ac\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading4073_b64899-ac wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading4073_b64899-ac\">Tips &amp; Tricks<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_748cd8-9c:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_748cd8-9c ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_748cd8-9c ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_748cd8-9c .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_748cd8-9c ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items4073_748cd8-9c ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items4073_748cd8-9c kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_2edb43-af\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Reserve the broth after cooking the octopus. It has a rich flavor and can be used as a base for various dishes like seafood risotto, soups, or stews. Strain the broth to remove the vegetables and any solids. Allow it to cool to room temperature. \u00a0Then store it in an airtight container in the fridge for future use. You can store it in the fridge for up to 4 days or in the freezer for up to 3 months. Let it thaw in the fridge overnight before using.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_63146c-60\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">If you like, you can reserve the tips of the tentacles and sear them in a pan with oil over high heat until crispy and golden brown. Garnish the pasta with the seared octopus to elevate the presentation of the dish. The crispy octopus also adds a nice textural contrast to the tender octopus in the ragu.\u00a0<\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading4073_a789b3-4e, .wp-block-kadence-advancedheading.kt-adv-heading4073_a789b3-4e[data-kb-block=\"kb-adv-heading4073_a789b3-4e\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading4073_a789b3-4e mark, .wp-block-kadence-advancedheading.kt-adv-heading4073_a789b3-4e[data-kb-block=\"kb-adv-heading4073_a789b3-4e\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading4073_a789b3-4e wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading4073_a789b3-4e\">More Pasta Recipes You May Like: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_f93f81-12:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_f93f81-12 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_f93f81-12 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_f93f81-12 .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items4073_f93f81-12 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items4073_f93f81-12 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items4073_f93f81-12 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_f3d7af-11\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" title=\"\">Tagliatelle alla Bolognese <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_baa5f6-98\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/easy-rigatoni-arrabbiata-recipe\/\" title=\"\">Rigatoni Arrabbiata<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_a9973c-20\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" title=\"\">Lasagna al Forno<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_b2bc9f-f1\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" title=\"\">Busiate with Pesto Trapanese<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-4073_4a10ba-a0\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/slow-cooked-lamb-ragu-with-pappardelle\/\" title=\"\">Pappardelle with Slow-cooked Lamb Rag\u00f9<\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-4073_d558f8-e2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-4073_d558f8-e2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-4073_d558f8-e2 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-4073_d558f8-e2 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-4073_d558f8-e2 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-4073_d558f8-e2 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-4073_d558f8-e2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-4073_d558f8-e2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-4073_d558f8-e2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-4073_d558f8-e2.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-4073_d558f8-e2 alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-4073_d558f8-e2 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/easy-rigatoni-arrabbiata-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"Two glasses of red wine and a plate of rigatoni arrabbiata on a patterned tile backdrop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4.jpg\" data-id=\"5783\" class=\"wp-image-5783 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Rigatoni Arrabbiata<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"busiate pasta with pesto alla trapanese on a colorful plate.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9.jpg\" data-id=\"5676\" class=\"wp-image-5676 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Busiate-pasta-with-pesto-alla-trapanese-9.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Busiate with Pesto Trapanese<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg\" width=\"1000\" height=\"1500\" alt=\"Two white plates with homemade tagliatelle alla bolognese on a dark green table.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg\" data-id=\"5869\" class=\"wp-image-5869 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Tagliatelle alla Bolognese<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/lasagna-al-forno-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5.jpg\" width=\"720\" height=\"1080\" alt=\"A baking dish with fresh lasagne and a plate with one portion of lasagne next to it.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5.jpg\" data-id=\"3871\" class=\"wp-image-3871 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-5-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Lasagna al Forno<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/slow-cooked-lamb-ragu-with-pappardelle\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9.jpg\" width=\"720\" height=\"1080\" alt=\"Pappardelle with lamb ragu and freshly grated parmesan cheese.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9.jpg\" data-id=\"2384\" class=\"wp-image-2384 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-9-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Pappardelle with Lamb Rag\u00f9<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5560\" class=\"wprm-recipe-container\" data-recipe-id=\"5560\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-500x500.jpg 500w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Easy Octopus Pasta With Spicy Tomato Sauce<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with\u00a0<a href=\"https:\/\/notjustfood.blog\/squid-ink-pasta\/\">homemade squid ink pasta<\/a>. A sophisticated and delicious meal that will surely impress your guests.\u00a0<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/easy-octopus-pasta-with-spicy-tomato-sauce\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5560\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Feasy-octopus-pasta-recipe-with-spicy-tomato-sauce%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2023%2F06%2FOctopus-pasta-3.jpg&amp;description=Easy+Octopus+Pasta+With+Spicy+Tomato+Sauce&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5560\" data-url=\"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3.jpg\" data-description=\"Easy Octopus Pasta With Spicy Tomato Sauce\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#232323\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Rezept merken<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course, Pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian, Mediterranean<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5560 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"5560\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">770<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-5560-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5560\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pasta machine<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Baking tray<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pasta pan<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-5560-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5560-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5560\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5560-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"5560\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"5560\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"5560\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For fresh squid ink pasta: <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">208<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs (weighed without shells)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; about 4 medium eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">squid ink<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; usually available at fishmongers or online retailer <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the broth: <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red onion <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bunch of parsley <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry white wine <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the octopus rag\u00f9: <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">whole <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">octopus <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; about 1 &#8211; 1.5 kg <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">4 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">7 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; thinly sliced <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">diced, canned tomatoes <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; 2 cans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper to taste <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">chili flakes <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">chopped parsley <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; to garnish the pasta<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5560-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5560-instructions-container wprm-block-text-normal\" data-recipe=\"5560\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5560-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Prepare the octopus:<\/strong>\u00a0If using frozen octopus, let it thaw in the fridge for at least 24 hours and make sure it\u2019s completely thawed before cooking. Don\u2019t defrost it in the microwave or oven. Once it is fully thawed, use a sharp knife or kitchen shears to remove the beak (the hard mouth part in the center of the octopus where the tentacles intersect) and the eyes of the octopus. If you buy octopus at a fishmonger, it is usually already cleaned, with the internal organs and ink sac taken out. After you remove the beak and the eyes, you are left with the octopus tentacles and the mantle, which are both edible and will be used for this recipe. Rinse the octopus well under cold running water to remove any dirt or impurities.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-5560-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Make the broth:<\/strong>\u00a0Cut the carrots into smaller pieces. Peel and smash the garlic cloves. Add some olive oil to a large pot over medium heat. Cut one red onion in half and add it to the pot with the cut-side down. Add the carrots and garlic. Saut\u00e9 the vegetables for a few minutes, then add the white wine, water, parsley, salt, and vinegar. Cover the pot with a lid and bring it to a boil.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-5560-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cook the octopus:<\/strong>\u00a0Dip the tentacles into the boiling water for a few seconds and then remove them again. Do this 2 \u2013 5 times, and then lower the whole octopus into the water. Blanching the tentacles first,\u00a0 makes them curl up and tenderizes the meat, resulting in a better texture and more appealing appearance. Cover the pot and bring the liquid to a simmer. Lower the temperature and keep the octopus at a gentle simmer for around 1 \u2013 1.5 hours, until it becomes tender. The meat should be easy to pierce with a fork but still have a slight firmness. When it is tender, use tongs or a slotted spoon to remove it from the water. Let it sit for a while until it\u2019s cool enough to handle. Then cut it into bite-sized pieces.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-5560-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Make the pasta:<\/strong>\u00a0While the octopus is cooking, make one batch of\u00a0<a href=\"https:\/\/notjustfood.blog\/squid-ink-pasta\/\">squid ink pasta dough<\/a>. Pile the flour on your work surface and create a well in the center. Crack the eggs into the center and add the cuttlefish ink. Start by scrambling the eggs with a fork and mix them with the squid ink until the liquid turns completely black. Add some flour from the sides of the well, stirring it in until a thick paste forms in the center. Using a bench scraper, fold in the rest of the flour until it turns into a shaggy dough. Knead the dough with your hands for about 10 minutes, until smooth and firm. Wrap it in plastic wrap and let it rest at room temperature for 30 minutes.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">After the bench rest, cut off one quarter of the dough and keep the rest well wrapped. Using a pasta machine,\u00a0<a href=\"https:\/\/notjustfood.blog\/fresh-pasta-sheets\/\">roll the dough into a thin pasta sheet<\/a>. For this recipe, I stopped rolling at setting 5 and used the Tagliolini cutter attachment to cut thin, spaghetti-like ribbons. If you prefer wider ribbons, you can\u00a0<a href=\"https:\/\/notjustfood.blog\/pappardelle-pasta\/\">make pappardelle<\/a>\u00a0or tagliatelle. Dust the ribbons with flour to prevent sticking, and shape them into little pasta nests. Store them on a floured baking tray. Repeat the process with the remaining dough.<\/span><\/div><\/li><li id=\"wprm-recipe-5560-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Make the octopus rag\u00f9:<\/strong>\u00a0Chop the red onion and thinly slice the garlic cloves. Heat the olive oil in a large pan over medium-high heat. Saut\u00e9 the onion for 4-5 minutes, until softened. Add the garlic and octopus pieces and cook for another 2-3 minutes until fragrant, but don\u2019t let the garlic brown, or it might become bitter. Add the white wine, bring it to a simmer, and let it reduce by half. This may take 5-10 minutes. Add the diced tomatoes and the chopped parsley. Season with salt, pepper, and chili flakes. Simmer on low heat for 15 \u2013 20 minutes.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-5560-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cook the pasta:<\/strong>\u00a0Bring a large pot of water to a rolling boil and add salt. Cook the pasta for about 1 \u2013 2 minutes, until al dente. Keep in mind that fresh pasta cooks quickly. Check frequently to see if it\u2019s done to your liking. If you use store-bought pasta, cook it according to the packet instructions. Drain the pasta and serve it immediately with the octopus rag\u00f9. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-5560\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-video\"><blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@notjustfood_blog\/video\/7233834721535429915\" data-video-id=\"7233834721535429915\" style=\"max-width: 605px;min-width: 325px;\" > <section> <a target=\"_blank\" title=\"@notjustfood_blog\" href=\"https:\/\/www.tiktok.com\/@notjustfood_blog?refer=embed\">@notjustfood_blog<\/a> This octopus pasta ist for the seafood lovers \ud83d\udc19 It combines tender octopus with a spicy tomato sauce and fresh squid ink pasta \u2728 <a title=\"octopus\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/octopus?refer=embed\">#octopus<\/a> <a title=\"octopuspasta\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/octopuspasta?refer=embed\">#octopuspasta<\/a> <a title=\"polpo\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/polpo?refer=embed\">#polpo<\/a> <a title=\"pastaconpolpo\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pastaconpolpo?refer=embed\">#pastaconpolpo<\/a> <a title=\"squidinkpasta\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/squidinkpasta?refer=embed\">#squidinkpasta<\/a> <a title=\"freshpasta\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/freshpasta?refer=embed\">#freshpasta<\/a> <a title=\"cooking\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/cooking?refer=embed\">#cooking<\/a> <a title=\"pastarecipe\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pastarecipe?refer=embed\">#pastarecipe<\/a> <a title=\"pastatiktok\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pastatiktok?refer=embed\">#pastatiktok<\/a> <a target=\"_blank\" title=\"\u266c La Dolce Vita\" href=\"https:\/\/www.tiktok.com\/music\/La-Dolce-Vita-6717708567425583105?refer=embed\">\u266c La Dolce Vita<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><\/div><\/div>\n<div id=\"recipe-5560-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notizen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Tips and Tricks:\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"p1\" style=\"display: block;\">Reserve the broth after cooking the octopus. It has a rich flavor and can be used as a base for various dishes like seafood risotto, soups, or stews. Strain the broth to remove the vegetables and any solids. Allow it to cool to room temperature. \u00a0Then store it in an airtight container in the fridge for future use. You can store it in the fridge for up to 4 days or in the freezer for up to 3 months. Let it thaw in the fridge overnight before using.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">If you like, you can reserve the tips of the tentacles and sear them in a pan with oil over high heat until crispy and golden brown. Garnish the pasta with the seared octopus to elevate the presentation of the dish. The crispy octopus also adds a nice textural contrast to the tender octopus in the ragu.\u00a0<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">770<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">104<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">194<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1025<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">906<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8172<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">182<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Fresh Pasta, homemade pasta, octopus in spicy tomato sauce, octopus pasta, seafood pasta, squid ink pasta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Zarter Oktopus in w\u00fcrziger Tomatensauce serviert mit hausgemachten schwarzen Nudeln. Ein k\u00f6stliches Pastagericht f\u00fcr Liebhaber von Fisch &amp; Meeresfr\u00fcchten.\u00a0 <\/p>","protected":false},"author":1,"featured_media":5554,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[488,489,18],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with homemade squid ink pasta. A sophisticated and delicious meal that will surely impress your guests.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Not Just Food\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"de_DE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Not Just Food - The magic of homemade pasta and artisan sourdough\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Easy Octopus Pasta Recipe With Spicy Tomato Sauce - Not Just Food\" \/>\n\t\t<meta property=\"og:description\" content=\"If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with homemade squid ink pasta. A sophisticated and delicious meal that will surely impress your guests.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-06-19T17:57:24+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-10-17T08:53:22+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Easy Octopus Pasta Recipe With Spicy Tomato Sauce - Not Just Food\" \/>\n\t\t<meta name=\"twitter:description\" content=\"If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with homemade squid ink pasta. A sophisticated and delicious meal that will surely impress your guests.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#blogposting\",\"name\":\"Easy Octopus Pasta Recipe With Spicy Tomato Sauce - Not Just Food\",\"headline\":\"Easy Octopus Pasta Recipe With Spicy Tomato Sauce\",\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Octopus-pasta-3.jpg\",\"width\":1000,\"height\":1500,\"caption\":\"Octopus Pasta with Spicy Tomato Sauce\"},\"datePublished\":\"2023-06-19T17:57:24+00:00\",\"dateModified\":\"2023-10-17T08:53:22+00:00\",\"inLanguage\":\"de-DE\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#webpage\"},\"articleSection\":\"Fish &amp; Seafood Pasta, Fresh Egg Pasta, Pasta Ribbons &amp; Sheets\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"name\":\"Pasta\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"position\":2,\"name\":\"Pasta\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/ribbons-and-sheets\\\/#listItem\",\"name\":\"Pasta Ribbons &amp; Sheets\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/ribbons-and-sheets\\\/#listItem\",\"position\":3,\"name\":\"Pasta Ribbons &amp; Sheets\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/ribbons-and-sheets\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#listItem\",\"name\":\"Easy Octopus Pasta Recipe With Spicy Tomato Sauce\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"name\":\"Pasta\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#listItem\",\"position\":4,\"name\":\"Easy Octopus Pasta Recipe With Spicy Tomato Sauce\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/ribbons-and-sheets\\\/#listItem\",\"name\":\"Pasta Ribbons &amp; Sheets\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#personImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#webpage\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/\",\"name\":\"Easy Octopus Pasta Recipe With Spicy Tomato Sauce - Not Just Food\",\"description\":\"If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with homemade squid ink pasta. A sophisticated and delicious meal that will surely impress your guests.\",\"inLanguage\":\"de-DE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Octopus-pasta-3.jpg\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#mainImage\",\"width\":1000,\"height\":1500,\"caption\":\"Octopus Pasta with Spicy Tomato Sauce\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\\\/#mainImage\"},\"datePublished\":\"2023-06-19T17:57:24+00:00\",\"dateModified\":\"2023-10-17T08:53:22+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/\",\"name\":\"Not Just Food\",\"description\":\"The magic of homemade pasta and artisan sourdough\",\"inLanguage\":\"de-DE\",\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Pasta mit Oktopus in w\u00fcrziger Tomatensauce - Not Just Food","description":"Zarter Oktopus in w\u00fcrziger Tomatensauce serviert mit hausgemachten schwarzen Nudeln. Ein k\u00f6stliches Pastagericht f\u00fcr Liebhaber von Fisch &amp; Meeresfr\u00fcchten.\u00a0","canonical_url":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#blogposting","name":"Easy Octopus Pasta Recipe With Spicy Tomato Sauce - Not Just Food","headline":"Easy Octopus Pasta Recipe With Spicy Tomato Sauce","author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3.jpg","width":1000,"height":1500,"caption":"Octopus Pasta with Spicy Tomato Sauce"},"datePublished":"2023-06-19T17:57:24+00:00","dateModified":"2023-10-17T08:53:22+00:00","inLanguage":"de-DE","mainEntityOfPage":{"@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#webpage"},"isPartOf":{"@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#webpage"},"articleSection":"Fish &amp; Seafood Pasta, Fresh Egg Pasta, Pasta Ribbons &amp; Sheets"},{"@type":"BreadcrumbList","@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","position":1,"name":"Home","item":"https:\/\/notjustfood.blog\/de","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","name":"Pasta"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","position":2,"name":"Pasta","item":"https:\/\/notjustfood.blog\/de\/category\/pasta\/","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/#listItem","name":"Pasta Ribbons &amp; Sheets"},"previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/#listItem","position":3,"name":"Pasta Ribbons &amp; Sheets","item":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#listItem","name":"Easy Octopus Pasta Recipe With Spicy Tomato Sauce"},"previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","name":"Pasta"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#listItem","position":4,"name":"Easy Octopus Pasta Recipe With Spicy Tomato Sauce","previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/#listItem","name":"Pasta Ribbons &amp; Sheets"}}]},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/#person","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#personImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author","url":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"WebPage","@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#webpage","url":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/","name":"Easy Octopus Pasta Recipe With Spicy Tomato Sauce - Not Just Food","description":"If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with homemade squid ink pasta. A sophisticated and delicious meal that will surely impress your guests.","inLanguage":"de-DE","isPartOf":{"@id":"https:\/\/notjustfood.blog\/de\/#website"},"breadcrumb":{"@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#breadcrumblist"},"author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"creator":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/Octopus-pasta-3.jpg","@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#mainImage","width":1000,"height":1500,"caption":"Octopus Pasta with Spicy Tomato Sauce"},"primaryImageOfPage":{"@id":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/#mainImage"},"datePublished":"2023-06-19T17:57:24+00:00","dateModified":"2023-10-17T08:53:22+00:00"},{"@type":"WebSite","@id":"https:\/\/notjustfood.blog\/de\/#website","url":"https:\/\/notjustfood.blog\/de\/","name":"Not Just Food","description":"The magic of homemade pasta and artisan sourdough","inLanguage":"de-DE","publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"}}]},"og:locale":"de_DE","og:site_name":"Not Just Food - The magic of homemade pasta and artisan sourdough","og:type":"article","og:title":"Easy Octopus Pasta Recipe With Spicy Tomato Sauce - Not Just Food","og:description":"If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with homemade squid ink pasta. A sophisticated and delicious meal that will surely impress your guests.","og:url":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/","og:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","og:image:secure_url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","article:published_time":"2023-06-19T17:57:24+00:00","article:modified_time":"2023-10-17T08:53:22+00:00","twitter:card":"summary","twitter:title":"Easy Octopus Pasta Recipe With Spicy Tomato Sauce - Not Just Food","twitter:description":"If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with homemade squid ink pasta. A sophisticated and delicious meal that will surely impress your guests.","twitter:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png"},"aioseo_meta_data":{"post_id":"4073","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"octopus pasta","score":60,"analysis":{"keyphraseInTitle":{"score":9,"maxScore":9,"error":0},"keyphraseInDescription":{"score":9,"maxScore":9,"error":0},"keyphraseLength":{"score":9,"maxScore":9,"error":0,"length":2},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":3,"maxScore":9,"error":1},"keyphraseInSubHeadings":{"score":3,"maxScore":9,"error":1},"keyphraseInImageAlt":{"score":3,"maxScore":9,"error":1},"keywordDensity":{"score":0,"type":"low","maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-05-19 10:16:00","updated":"2025-11-14 23:09:42","seo_analyzer_scan_date":null,"focus_keyword":"octopus pasta","additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\/category\/pasta\/\" title=\"Pasta\">Pasta<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/\" title=\"Pasta Ribbons &amp; Sheets\">Pasta Ribbons &amp; Sheets<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tEasy Octopus Pasta Recipe With Spicy Tomato Sauce\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/notjustfood.blog\/de"},{"label":"Pasta","link":"https:\/\/notjustfood.blog\/de\/category\/pasta\/"},{"label":"Pasta Ribbons &amp; Sheets","link":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/"},{"label":"Easy Octopus Pasta Recipe With Spicy Tomato Sauce","link":"https:\/\/notjustfood.blog\/de\/easy-octopus-pasta-recipe-with-spicy-tomato-sauce\/"}],"_links":{"self":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/4073"}],"collection":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/comments?post=4073"}],"version-history":[{"count":24,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/4073\/revisions"}],"predecessor-version":[{"id":6159,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/4073\/revisions\/6159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media\/5554"}],"wp:attachment":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media?parent=4073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/categories?post=4073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/tags?post=4073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}