{"id":5662,"date":"2023-09-10T17:40:22","date_gmt":"2023-09-10T17:40:22","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=5662"},"modified":"2023-10-16T12:22:19","modified_gmt":"2023-10-16T12:22:19","slug":"how-to-make-busiate-pasta-from-scratch","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/","title":{"rendered":"Hausgemachte Busiate Pasta"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><i><\/i><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple <a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" title=\"\">eggless pasta dough<\/a> into beautifully twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily. The characteristic shape is achieved by rolling thin pasta strands around a metal rod or wooden skewer. This creates a beautiful coil pattern, similar to an old telephone cord. Busiate pasta is traditionally served with \u201c<a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" title=\"\">Pesto alla Trapanese<\/a>\u201d.&nbsp;<\/p>\n\n\n<style>.kb-image5662_5b40c5-af .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image5662_5b40c5-af\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8.jpg\" alt=\"A baking tray filled with fresh, homemade busiate pasta.\" class=\"kb-img wp-image-5665\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients and Tools You&#8217;ll Need<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5662_b8d7d9-3d ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5662_b8d7d9-3d kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_91fd69-01\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>One batch of <a href=\"https:\/\/notjustfood.blog\/vegan-pasta-dough-recipe\/\" title=\"\">semolina pasta dough<\/a> &#8211;<\/strong> this vegan, eggless pasta dough is super easy to make and consists of only Italian durum wheat flour (\u201cSemola rimacinata di grano duro\u201d) and water. \u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_baa638-a1\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bench scraper or knife &#8211; <\/strong>to cut the dough into smaller portions.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_81a55a-95\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Rolling pin &#8211;<\/strong> to roll the dough out before cutting it into strips.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_a1193c-c4\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Thin rod or bamboo skewer &#8211; <\/strong>to shape the pasta.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_3e4967-5a\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Baking tray &#8211;<\/strong> to lay out the pasta and let it air dry for a while before cooking. This helps the pasta maintain its shape when cooked.\u00a0<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-image5662_71b918-7d .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image5662_71b918-7d\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg\" alt=\"homemade busiate pasta in bright sunlight on a wooden pasta board.\" class=\"kb-img wp-image-5667\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 1<\/h5>\n\n\n\n<p>Prepare the pasta dough: In a mixing bowl, combine the semolina flour and water. Using a fork, stir to combine the ingredients until it turns into a chunky mass. Dump the mixture out onto your work surface and bring everything together with your hands. Knead for a couple of minutes until a shaggy dough forms. Wrap the dough in plastic wrap and let it rest for about 10 minutes. This first bench rest allows the flour to fully absorb the water, which makes the dough softer and more manageable. After the first rest, unwrap the dough and knead it again for 5 &#8211; 7 minutes, until smooth and elastic. Then, tightly wrap it in plastic again and let it rest on your work surface for at least one hour to relax the gluten.&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 2<\/h5>\n\n\n\n<p>Cut off a quarter of the dough and keep the rest well wrapped to prevent it from drying out. Using a rolling pin, roll the piece of dough out to an even thickness. Then, use a bench scraper or knife and cut it into strips (about 1 &#8211; 2 cm wide). Pinch the strips together with your thumb and index finger to form strands, and then roll them out into long, thin ropes. This process is very similar to making homemade <a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" title=\"\">Pici pasta<\/a>.&nbsp;<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-5662_3f16db-4b{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-5662_3f16db-4b .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-5662_3f16db-4b .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-5662_3f16db-4b alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-5662_3f16db-4b kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"3\" data-columns-xl=\"3\" data-columns-md=\"3\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta.jpg\" width=\"1000\" height=\"1500\" alt=\"fresh semolina pasta dough cut into four equal pieces.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta.jpg\" data-id=\"5673\" class=\"wp-image-5673\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1.jpg\" width=\"1000\" height=\"1500\" alt=\"semolina pasta dough strips on a wooden pasta board.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1.jpg\" data-id=\"5672\" class=\"wp-image-5672\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2.jpg\" width=\"1000\" height=\"1500\" alt=\"rolling out pasta strands into long ropes to shape busiate pasta.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2.jpg\" data-id=\"5671\" class=\"wp-image-5671\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 3<\/h5>\n\n\n\n<p>Cut the pasta ropes into smaller pieces (about 7 cm long). Lay one piece of dough on your work surface in a vertical position, facing you. Place the wooden skewer diagonally to the top end of the pasta strand (at a 45\u00b0 angle). Wrap the tip of the pasta strand around the skewer, and then coil the rest of the dough around it by using one hand to gently roll the skewer down towards you. Once the dough is fully wrapped around the rod, use your palm to briefly roll the skewer back and forth, using light pressure. Then, carefully slide the pasta off the skewer and repeat the process with the remaining dough.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3.jpg\" alt=\"wrapping the top part of a pasta strand around a wooden skewer to shape busiate pasta.\" class=\"wp-image-5670\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4.jpg\" alt=\"wrapping a pasta strand around a wooden skewer to shape busiate pasta.\" class=\"wp-image-5669\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5.jpg\" alt=\"pasta dough wrapped around a bamboo skewer to shape homemade busiate pasta.\" class=\"wp-image-5668\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7.jpg\" alt=\"fresh busiate pasta on a wooden pasta board.\" class=\"wp-image-5666\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 4<\/h5>\n\n\n\n<p>Dust a baking tray with semolina flour and lay the Busiate out in a single layer. Let the pasta air dry for about an hour before cooking. This firms up the pasta and helps it maintain its shape when cooked. If you want to store the pasta for later use, you can freeze it on the baking tray for a couple of hours until solid. Then, transfer the pasta to a freezer bag to save space.&nbsp;<\/p>\n\n\n<style>.kb-image5662_580aa1-c2 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image5662_580aa1-c2\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9.jpg\" alt=\"Fresh, handmade busiate pasta on a baking tray dusted with semolina flour.\" class=\"kb-img wp-image-5664\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading5662_d998c0-51, .wp-block-kadence-advancedheading.kt-adv-heading5662_d998c0-51[data-kb-block=\"kb-adv-heading5662_d998c0-51\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5662_d998c0-51 mark, .wp-block-kadence-advancedheading.kt-adv-heading5662_d998c0-51[data-kb-block=\"kb-adv-heading5662_d998c0-51\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h5 class=\"kt-adv-heading5662_d998c0-51 wp-block-kadence-advancedheading has-theme-palette-2-color has-text-color\" data-kb-block=\"kb-adv-heading5662_d998c0-51\">Step 5<\/h5>\n\n\n\n<p>When you are ready to cook the pasta, bring a large pot of water to a rolling boil. Once it\u2019s boiling, add a generous amount of salt and cook the Busiate for about 2 minutes. Keep in mind that fresh pasta cooks quickly, so check for doneness frequently to avoid overcooking. Drain the pasta with a skimmer and transfer it to a pan with a pasta sauce of your choice. Toss and stir until the pasta is evenly coated with sauce, and serve immediately. &nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{display:flex;}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xl, 4rem);padding-right:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);padding-left:var(--global-kb-spacing-xxl, 5rem);}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col,.kadence-column5662_2d21c9-ff > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column5662_2d21c9-ff{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column5662_2d21c9-ff{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{background-color:var(--global-palette8, #F7FAFC);}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column5662_2d21c9-ff{text-align:left;}.kadence-column5662_2d21c9-ff{position:relative;}@media all and (max-width: 1024px){.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}@media all and (max-width: 767px){.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column5662_2d21c9-ff kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading5662_e41307-3f, .wp-block-kadence-advancedheading.kt-adv-heading5662_e41307-3f[data-kb-block=\"kb-adv-heading5662_e41307-3f\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5662_e41307-3f mark, .wp-block-kadence-advancedheading.kt-adv-heading5662_e41307-3f[data-kb-block=\"kb-adv-heading5662_e41307-3f\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading5662_e41307-3f wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading5662_e41307-3f\">Tips &amp; Tricks<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5662_db03fb-8e ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5662_db03fb-8e kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_0b88ce-5b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Only work with small dough pieces at a time to prevent the dough from drying out while you are shaping the pasta.\u00a0If the dough sticks to the skewer, very lightly dust the pasta ropes with semolina flour. However, avoid using too much flour, as this might dry out the dough, making it harder to shape the pasta.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_fd26c4-ec\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">For a typical Sicilian dish, serve your homemade Busiate pasta with <a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\" title=\"\">Pesto alla Trapanese<\/a>, a quick and easy no-cook pasta sauce made with\u00a0cherry tomatoes, almonds, basil, Pecorino Romano, and olive oil.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_c05e40-49\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">For a fresh springtime pesto alternative, try this simple <a href=\"https:\/\/notjustfood.blog\/wild-garlic-pesto-pasta-recipe\/\" title=\"\">wild garlic pesto recipe<\/a>. <\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading5662_25c341-10, .wp-block-kadence-advancedheading.kt-adv-heading5662_25c341-10[data-kb-block=\"kb-adv-heading5662_25c341-10\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5662_25c341-10 mark, .wp-block-kadence-advancedheading.kt-adv-heading5662_25c341-10[data-kb-block=\"kb-adv-heading5662_25c341-10\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading5662_25c341-10 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading5662_25c341-10\">More Pasta Recipes You May Like: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5662_e6ea3d-1e ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5662_e6ea3d-1e kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_136bb7-ce\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/gnocchetti-sardi\/\" title=\"\">How to Make Gnocchetti Sardi<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_e5e43d-11\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" title=\"\">How to Make Orecchiette <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_8dfe4a-2a\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-gnocchi-di-ricotta\/\" title=\"\">How to Make Ricotta Gnocchi<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_df3d10-77\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/creamy-pesto-gnocchi-recipe\/\" title=\"\">Creamy Pesto Gnocchi<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_25a9cd-43\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" title=\"\">Fresh Tagliatelle Pasta<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_1265f3-5b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/easy-rigatoni-arrabbiata-recipe\/\" title=\"\">Rigatoni Arrabbiata<\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-5662_97f784-f3 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-5662_97f784-f3 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-5662_97f784-f3 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-5662_97f784-f3 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-5662_97f784-f3 alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-5662_97f784-f3 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/gnocchetti-sardi\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4.jpg\" width=\"640\" height=\"853\" alt=\"Homemade gnocchetti sardi on a wooden gnocchi board.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4.jpg\" data-id=\"1799\" class=\"wp-image-1799 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4.jpg 640w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-9x12.jpg 9w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-480x640.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-150x200.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Gnocchetti Sardi<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/easy-rigatoni-arrabbiata-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5.jpg\" width=\"1000\" height=\"1500\" alt=\"Rigatoni arrabbiata on a silver tray with a fork and spoon next to it.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5.jpg\" data-id=\"5782\" class=\"wp-image-5782 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Rigatoni Arrabbiata<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/how-to-make-orecchiette\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg\" width=\"720\" height=\"1080\" alt=\"\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg\" data-id=\"2542\" class=\"wp-image-2542 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Orecchiette<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/creamy-pesto-gnocchi-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8.jpg\" width=\"640\" height=\"853\" alt=\"Creamy pesto gnocchi on a white plate.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8.jpg\" data-id=\"6081\" class=\"wp-image-6081 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8.jpg 640w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8-9x12.jpg 9w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8-150x200.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Creamy Pesto Gnocchi<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/how-to-make-gnocchi-di-ricotta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4.jpg\" width=\"1000\" height=\"1500\" alt=\"homemade gnocchi di ricotta on a baking tray.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4.jpg\" data-id=\"5624\" class=\"wp-image-5624 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Ricotta Gnocchi<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg\" width=\"1000\" height=\"1500\" alt=\"Homemade tagliatelle shaped into little pasta nests.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg\" data-id=\"5836\" class=\"wp-image-5836 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Fresh Tagliatelle Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5700\" class=\"wprm-recipe-container\" data-recipe-id=\"5700\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"homemade busiate pasta in bright sunlight on a wooden pasta board.\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-500x500.jpg 500w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Homemade Busiate Pasta<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple eggless pasta dough into beautifully twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily. The characteristic shape is achieved by rolling thin pasta strands around a metal rod or wooden skewer. This creates a beautiful coil pattern, similar to an old telephone cord. Busiate pasta is traditionally served with \u201c<a href=\"https:\/\/notjustfood.blog\/busiate-pasta-with-pesto-alla-trapanese\/\">Pesto alla Trapanese<\/a>\u201d.\u00a0<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/homemade-busiate-pasta\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5700\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Fhow-to-make-busiate-pasta-from-scratch%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2023%2F09%2FHomemade-busiate-pasta-6.jpg&amp;description=Homemade+Busiate+Pasta&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5700\" data-url=\"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg\" data-description=\"Homemade Busiate Pasta\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#232323\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Rest Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5700 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"5700\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">360<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-5700-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5700\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">bench scraper<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">wooden skewer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Baking tray<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-5700-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5700-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5700\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5700-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"5700\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"5700\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"5700\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">semolina flour <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; finely milled (&quot;Semola rimacinata di grano duro)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; warm <\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5700-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5700-instructions-container wprm-block-text-normal\" data-recipe=\"5700\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5700-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prepare the pasta dough: In a mixing bowl, combine the semolina flour and water. Using a fork, stir to combine the ingredients until it turns into a chunky mass. Dump the mixture out onto your work surface and bring everything together with your hands. Knead for a couple of minutes until a shaggy dough forms. Wrap the dough in plastic wrap and let it rest for about 10 minutes. This first bench rest allows the flour to fully absorb the water, which makes the dough softer and more manageable. After the first rest, unwrap the dough and knead it again for 5 \u2013 7 minutes, until smooth and elastic. Then, tightly wrap it in plastic again and let it rest on your work surface for at least one hour to relax the gluten.<\/div><\/li><li id=\"wprm-recipe-5700-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut off a quarter of the dough and keep the rest well wrapped to prevent it from drying out. Using a rolling pin, roll the piece of dough out to an even thickness. Then, use a bench scraper or knife and cut it into strips (about 1 \u2013 2 cm wide). Pinch the strips together with your thumb and index finger to form strands, and then roll them out into long, thin ropes. This process is very similar to making homemade\u00a0Pici pasta.<\/div><\/li><li id=\"wprm-recipe-5700-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the pasta ropes into smaller pieces (about 7 cm long). Lay one piece of dough on your work surface in a vertical position, facing you. Place the wooden skewer diagonally to the top end of the pasta strand (at a 45\u00b0 angle). Wrap the tip of the pasta strand around the skewer, and then coil the rest of the dough around it by using one hand to gently roll the skewer down towards you. Once the dough is fully wrapped around the rod, use your palm to briefly roll the skewer back and forth, using light pressure. Then, carefully slide the pasta off the skewer and repeat the process with the remaining dough.<\/div><\/li><li id=\"wprm-recipe-5700-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dust a baking tray with semolina flour and lay the Busiate out in a single layer. Let the pasta air dry for about an hour before cooking. This firms up the pasta and helps it maintain its shape when cooked. If you want to store the pasta for later use, you can freeze it on the baking tray for a couple of hours until solid. Then, transfer the pasta to a freezer bag to save space.<\/div><\/li><li id=\"wprm-recipe-5700-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When you are ready to cook the pasta, bring a large pot of water to a rolling boil. Once it\u2019s boiling, add a generous amount of salt and cook the Busiate for about 2 minutes. Keep in mind that fresh pasta cooks quickly, so check for doneness frequently to avoid overcooking. Drain the pasta with a skimmer and transfer it to a pan with a pasta sauce of your choice. Toss and stir until the pasta is evenly coated with sauce, and serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-5700\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Let\u2018s make fresh busiate pasta. Recipe on the blog. #pasta #recipe #food #foodblog\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/wp981ZaAyF8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">360<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">73<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">186<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">busiate, busiate pasta, eggless pasta dough, handrolled pasta, homemade pasta, semolina pasta, sicilian pasta, Vegan Pasta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Busiate ist eine beliebte Nudelsorte aus Sizilien. Die Pasta wird traditionell von Hand hergestellt, mit einem einfachen Nudelteig aus Hartweizengrie\u00df. Busiate Pasta hat eine charakteristische Form, die an kleine Spiralen oder Korkenzieher erinnert. <\/p>","protected":false},"author":1,"featured_media":5667,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[19,21,490],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple semolina pasta dough into twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Not Just Food\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"de_DE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Not Just Food - The magic of homemade pasta and artisan sourdough\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"How to Make Busiate Pasta From Scratch - Not Just Food\" \/>\n\t\t<meta property=\"og:description\" content=\"Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple semolina pasta dough into twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-09-10T17:40:22+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-10-16T12:22:19+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"How to Make Busiate Pasta From Scratch - Not Just Food\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple semolina pasta dough into twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#blogposting\",\"name\":\"How to Make Busiate Pasta From Scratch - Not Just Food\",\"headline\":\"How to Make Busiate Pasta From Scratch\",\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Homemade-busiate-pasta-6.jpg\",\"width\":1000,\"height\":1500,\"caption\":\"Busiate Pasta\"},\"datePublished\":\"2023-09-10T17:40:22+00:00\",\"dateModified\":\"2023-10-16T12:22:19+00:00\",\"inLanguage\":\"de-DE\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#webpage\"},\"articleSection\":\"Hand Shaped Pasta, Pasta Basics, Semolina Pasta\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"name\":\"Pasta\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"position\":2,\"name\":\"Pasta\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/hand-shaped-pasta\\\/#listItem\",\"name\":\"Hand Shaped Pasta\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/hand-shaped-pasta\\\/#listItem\",\"position\":3,\"name\":\"Hand Shaped Pasta\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/hand-shaped-pasta\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#listItem\",\"name\":\"How to Make Busiate Pasta From Scratch\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"name\":\"Pasta\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#listItem\",\"position\":4,\"name\":\"How to Make Busiate Pasta From Scratch\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/hand-shaped-pasta\\\/#listItem\",\"name\":\"Hand Shaped Pasta\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#personImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#webpage\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/\",\"name\":\"How to Make Busiate Pasta From Scratch - Not Just Food\",\"description\":\"Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple semolina pasta dough into twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily.\",\"inLanguage\":\"de-DE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Homemade-busiate-pasta-6.jpg\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#mainImage\",\"width\":1000,\"height\":1500,\"caption\":\"Busiate Pasta\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/how-to-make-busiate-pasta-from-scratch\\\/#mainImage\"},\"datePublished\":\"2023-09-10T17:40:22+00:00\",\"dateModified\":\"2023-10-16T12:22:19+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/\",\"name\":\"Not Just Food\",\"description\":\"The magic of homemade pasta and artisan sourdough\",\"inLanguage\":\"de-DE\",\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Hausgemachte Busiate Pasta - Not Just Food","description":"Busiate ist eine beliebte Nudelsorte aus Sizilien. Die Pasta wird traditionell von Hand hergestellt, mit einem einfachen Nudelteig aus Hartweizengrie\u00df. Busiate Pasta hat eine charakteristische Form, die an kleine Spiralen oder Korkenzieher erinnert.","canonical_url":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#blogposting","name":"How to Make Busiate Pasta From Scratch - Not Just Food","headline":"How to Make Busiate Pasta From Scratch","author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg","width":1000,"height":1500,"caption":"Busiate Pasta"},"datePublished":"2023-09-10T17:40:22+00:00","dateModified":"2023-10-16T12:22:19+00:00","inLanguage":"de-DE","mainEntityOfPage":{"@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#webpage"},"isPartOf":{"@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#webpage"},"articleSection":"Hand Shaped Pasta, Pasta Basics, Semolina Pasta"},{"@type":"BreadcrumbList","@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","position":1,"name":"Home","item":"https:\/\/notjustfood.blog\/de","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","name":"Pasta"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","position":2,"name":"Pasta","item":"https:\/\/notjustfood.blog\/de\/category\/pasta\/","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/#listItem","name":"Hand Shaped Pasta"},"previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/#listItem","position":3,"name":"Hand Shaped Pasta","item":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#listItem","name":"How to Make Busiate Pasta From Scratch"},"previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","name":"Pasta"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#listItem","position":4,"name":"How to Make Busiate Pasta From Scratch","previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/#listItem","name":"Hand Shaped Pasta"}}]},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/#person","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#personImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author","url":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"WebPage","@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#webpage","url":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/","name":"How to Make Busiate Pasta From Scratch - Not Just Food","description":"Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple semolina pasta dough into twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily.","inLanguage":"de-DE","isPartOf":{"@id":"https:\/\/notjustfood.blog\/de\/#website"},"breadcrumb":{"@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#breadcrumblist"},"author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"creator":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg","@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#mainImage","width":1000,"height":1500,"caption":"Busiate Pasta"},"primaryImageOfPage":{"@id":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/#mainImage"},"datePublished":"2023-09-10T17:40:22+00:00","dateModified":"2023-10-16T12:22:19+00:00"},{"@type":"WebSite","@id":"https:\/\/notjustfood.blog\/de\/#website","url":"https:\/\/notjustfood.blog\/de\/","name":"Not Just Food","description":"The magic of homemade pasta and artisan sourdough","inLanguage":"de-DE","publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"}}]},"og:locale":"de_DE","og:site_name":"Not Just Food - The magic of homemade pasta and artisan sourdough","og:type":"article","og:title":"How to Make Busiate Pasta From Scratch - Not Just Food","og:description":"Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple semolina pasta dough into twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily.","og:url":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/","og:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","og:image:secure_url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","article:published_time":"2023-09-10T17:40:22+00:00","article:modified_time":"2023-10-16T12:22:19+00:00","twitter:card":"summary","twitter:title":"How to Make Busiate Pasta From Scratch - Not Just Food","twitter:description":"Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple semolina pasta dough into twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily.","twitter:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png"},"aioseo_meta_data":{"post_id":"5662","title":null,"description":"Busiate ist eine beliebte Nudelsorte aus Sizilien. Die Pasta wird traditionell von Hand hergestellt, mit einem einfachen Nudelteig aus Hartweizengrie\u00df. Busiate Pasta hat eine charakteristische Form, die an kleine Spiralen oder Korkenzieher erinnert.","keywords":[],"keyphrases":{"focus":{"keyphrase":"busiate pasta","score":82,"analysis":{"keyphraseInTitle":{"score":9,"maxScore":9,"error":0},"keyphraseInDescription":{"score":9,"maxScore":9,"error":0},"keyphraseLength":{"score":9,"maxScore":9,"error":0,"length":2},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":3,"maxScore":9,"error":1},"keyphraseInSubHeadings":{"score":3,"maxScore":9,"error":1},"keyphraseInImageAlt":{"score":9,"maxScore":9,"error":0},"keywordDensity":{"type":"best","score":9,"maxScore":9,"error":0}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-09-08 10:55:54","updated":"2025-11-14 23:13:18","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\/category\/pasta\/\" title=\"Pasta\">Pasta<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/\" title=\"Hand Shaped Pasta\">Hand Shaped Pasta<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tHow to Make Busiate Pasta From Scratch\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/notjustfood.blog\/de"},{"label":"Pasta","link":"https:\/\/notjustfood.blog\/de\/category\/pasta\/"},{"label":"Hand Shaped Pasta","link":"https:\/\/notjustfood.blog\/de\/category\/pasta\/hand-shaped-pasta\/"},{"label":"How to Make Busiate Pasta From Scratch","link":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/"}],"_links":{"self":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/5662"}],"collection":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/comments?post=5662"}],"version-history":[{"count":8,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/5662\/revisions"}],"predecessor-version":[{"id":6139,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/5662\/revisions\/6139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media\/5667"}],"wp:attachment":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media?parent=5662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/categories?post=5662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/tags?post=5662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}