{"id":5662,"date":"2023-09-10T17:40:22","date_gmt":"2023-09-10T17:40:22","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=5662"},"modified":"2023-10-16T12:22:19","modified_gmt":"2023-10-16T12:22:19","slug":"how-to-make-busiate-pasta-from-scratch","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/","title":{"rendered":"Hausgemachte Busiate Pasta"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><i><\/i><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Busiate ist eine beliebte Nudelsorte aus Sizilien. Die Pasta wird traditionell von Hand hergestellt, mit einem einfachen <a href=\"https:\/\/notjustfood.blog\/de\/vegan-pasta-dough-recipe\/\" title=\"\">Nudelteig aus Hartweizengrie\u00df.<\/a> Busiate Pasta hat eine charakteristische Form, die an kleine Spiralen oder Korkenzieher erinnert. Um die spiralartige Form zu erhalten, wird der Pastateig um d\u00fcnne Holzst\u00e4be gerollt. Busiate Pasta ist eine beliebte Zutat in der mediterranen K\u00fcche und wird in Sizilien traditionell mit \"<a href=\"https:\/\/notjustfood.blog\/de\/busiate-pasta-with-pesto-alla-trapanese\/\" title=\"\">Pesto Trapanese<\/a>\" serviert.&nbsp;<\/p>\n\n\n<style>.kb-image5662_5b40c5-af .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image5662_5b40c5-af\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8.jpg\" alt=\"A baking tray filled with fresh, homemade busiate pasta.\" class=\"kb-img wp-image-5665\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten und Equipment<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_b8d7d9-3d ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5662_b8d7d9-3d ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5662_b8d7d9-3d kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_91fd69-01\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Das Grundrezept f\u00fcr <a href=\"https:\/\/notjustfood.blog\/de\/vegan-pasta-dough-recipe\/\" title=\"\">Nudelteig aus Hartweizengrie\u00df<\/a> &#8211;<\/strong> Pastateig ohne Ei ist schnell und einfach zuzubereiten und besteht nur aus italienischem Hartweizenmehl (\"Semola rimacinata di grano duro\") und Wasser. \u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_baa638-a1\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Teigkarte oder scharfes Messer - <\/strong>um den Teig in kleinere St\u00fccke zu teilen.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_81a55a-95\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Nudelholz -<\/strong> zum Ausrollen des Teiges.\u00a0\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_a1193c-c4\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bambusspie\u00df - <\/strong>zum Formen der Pasta.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_3e4967-5a\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Backblech -<\/strong> zum Lagern und Lufttrocknen der Pasta, bevor sie gekocht wird.\u00a0\u00a0<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-image5662_71b918-7d .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image5662_71b918-7d\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg\" alt=\"homemade busiate pasta in bright sunlight on a wooden pasta board.\" class=\"kb-img wp-image-5667\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Schritt-f\u00fcr-Schritt Anleitung<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Schritt 1<\/h5>\n\n\n\n<p>Den Nudelteig zubereiten: In einer R\u00fchrsch\u00fcssel, das Hartweizenmehl und das Wasser mit einer Gabel vermengen. Die Masse anschlie\u00dfend auf die Arbeitsfl\u00e4che kippen und mit den H\u00e4nden f\u00fcr ein paar Minuten kneten, bis sich die Zutaten verbinden und ein grober Teig entsteht. Den Teig in Frischhaltefolie einwickeln und f\u00fcr 10 Minuten ruhen lassen. Das sorgt daf\u00fcr, dass das Mehl die Fl\u00fcssigkeit vollst\u00e4ndig aufnehmen kann und macht den Teig weicher und leichter zu kneten. Nach der ersten Teigruhe den Teig f\u00fcr weitere 5 - 7 Minuten kneten, bis er sich glatt und elastisch anf\u00fchlt. Anschlie\u00dfend wieder luftdicht in Folie einwickeln und f\u00fcr mindestens eine Stunde bei Zimmertemperatur ruhen lassen, damit sich das Glutenger\u00fcst entspannt und man den Teig anschlie\u00dfend leichter formen kann.\u00a0&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Schritt 2<\/h5>\n\n\n\n<p>Ein Viertel des Teiges abschneiden und den Rest in Folie eingewickelt lassen, damit er nicht austrocknet. Das Teigst\u00fcck mit einem Nudelholz ausrollen und anschlie\u00dfend in Streifen schneiden (ca. 1 - 2 cm breit). Die Streifen zu langen Str\u00e4ngen ausrollen, so als w\u00fcrde man <a href=\"https:\/\/notjustfood.blog\/de\/how-to-make-pici-pasta\/\" title=\"\">Pici Pasta machen<\/a>.&nbsp;<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-5662_3f16db-4b{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-5662_3f16db-4b .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-5662_3f16db-4b .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-5662_3f16db-4b alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-5662_3f16db-4b kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"3\" data-columns-xl=\"3\" data-columns-md=\"3\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta.jpg\" width=\"1000\" height=\"1500\" alt=\"fresh semolina pasta dough cut into four equal pieces.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta.jpg\" data-id=\"5673\" class=\"wp-image-5673\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1.jpg\" width=\"1000\" height=\"1500\" alt=\"semolina pasta dough strips on a wooden pasta board.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1.jpg\" data-id=\"5672\" class=\"wp-image-5672\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-1-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2.jpg\" width=\"1000\" height=\"1500\" alt=\"rolling out pasta strands into long ropes to shape busiate pasta.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2.jpg\" data-id=\"5671\" class=\"wp-image-5671\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-2-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Schritt 3<\/h5>\n\n\n\n<p>Die Teigstr\u00e4nge anschlie\u00dfend in ca. 7 - 10 cm lange St\u00fccke teilen. Ein Teigst\u00fcck vertikal vor sich auf die Arbeitsfl\u00e4che legen und den Holzspie\u00df diagonal dazu platzieren. Zuerst die Spitze des Nudelstrangs um den Spie\u00df wickeln und dann den restlichen Teig aufrollen, indem man den Spie\u00df vorsichtig mit einer Hand zu sich hinrollt. Sobald der Teig vollst\u00e4ndig um den Stab gewickelt ist, mit der Handfl\u00e4che kurz auf der Arbeitsfl\u00e4che hin und her rollen und die Pasta dann vorsichtig vom Spie\u00df schieben. Den Vorgang mit dem restlichen Teig wiederholen.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3.jpg\" alt=\"wrapping the top part of a pasta strand around a wooden skewer to shape busiate pasta.\" class=\"wp-image-5670\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-3-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4.jpg\" alt=\"wrapping a pasta strand around a wooden skewer to shape busiate pasta.\" class=\"wp-image-5669\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-4-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5.jpg\" alt=\"pasta dough wrapped around a bamboo skewer to shape homemade busiate pasta.\" class=\"wp-image-5668\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-5-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7.jpg\" alt=\"fresh busiate pasta on a wooden pasta board.\" class=\"wp-image-5666\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-7-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Schritt 4<\/h5>\n\n\n\n<p>Ein Backblech gro\u00dfz\u00fcgig mit Hartweizenmehl best\u00e4uben und die Nudeln mit etwas Abstand zueinander darauf verteilen und f\u00fcr ca. eine Stunde an der Luft trocknen lassen. Das festigt die Pasta und sorgt daf\u00fcr, dass die Nudeln beim Kochen ihre Form behalten. F\u00fcr l\u00e4ngere Haltbarmachung kann man die Pasta alternativ auch auf dem Blech f\u00fcr ein paar Stunden einfrieren und anschlie\u00dfend in einen Gefrierbeutel umf\u00fcllen.\u00a0&nbsp;<\/p>\n\n\n<style>.kb-image5662_580aa1-c2 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image5662_580aa1-c2\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9.jpg\" alt=\"Fresh, handmade busiate pasta on a baking tray dusted with semolina flour.\" class=\"kb-img wp-image-5664\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-9-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading5662_d998c0-51, .wp-block-kadence-advancedheading.kt-adv-heading5662_d998c0-51[data-kb-block=\"kb-adv-heading5662_d998c0-51\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5662_d998c0-51 mark, .wp-block-kadence-advancedheading.kt-adv-heading5662_d998c0-51[data-kb-block=\"kb-adv-heading5662_d998c0-51\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h5 class=\"kt-adv-heading5662_d998c0-51 wp-block-kadence-advancedheading has-theme-palette-2-color has-text-color\" data-kb-block=\"kb-adv-heading5662_d998c0-51\">Schritt 5<\/h5>\n\n\n\n<p>Die Busiate in kochendem, gesalzenem Wasser f\u00fcr etwa 2 Minuten bissfest kochen. Sobald die Pasta gar ist, mit einem Schauml\u00f6ffel abseihen und direkt in einer Pfanne mit einer Sauce nach Wahl kombinieren. Einen Schuss Nudelwasser zur Pfanne hinzuf\u00fcgen und mischen, bis die Pasta gleichm\u00e4\u00dfig mit Sauce \u00fcberzogen ist.\u00a0 &nbsp;<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{display:flex;}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xl, 4rem);padding-right:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);padding-left:var(--global-kb-spacing-xxl, 5rem);}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col,.kadence-column5662_2d21c9-ff > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column5662_2d21c9-ff{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column5662_2d21c9-ff{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{background-color:var(--global-palette8, #F7FAFC);}.kadence-column5662_2d21c9-ff > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column5662_2d21c9-ff{text-align:left;}.kadence-column5662_2d21c9-ff{position:relative;}@media all and (max-width: 1024px){.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}@media all and (max-width: 767px){.kadence-column5662_2d21c9-ff > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column5662_2d21c9-ff kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading5662_e41307-3f, .wp-block-kadence-advancedheading.kt-adv-heading5662_e41307-3f[data-kb-block=\"kb-adv-heading5662_e41307-3f\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5662_e41307-3f mark, .wp-block-kadence-advancedheading.kt-adv-heading5662_e41307-3f[data-kb-block=\"kb-adv-heading5662_e41307-3f\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading5662_e41307-3f wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading5662_e41307-3f\">Tipps &amp; Tricks<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_db03fb-8e ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5662_db03fb-8e ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5662_db03fb-8e kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_0b88ce-5b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Beim Formen der Pasta immer nur mit kleinen Teigportionen arbeiten, damit der restliche Teig w\u00e4hrenddessen nicht austrocknet. Sollte der Teig am Spie\u00df kleben bleiben, kann man die Nudelstr\u00e4nge vorher mit ein wenig Hartweizenmehl best\u00e4uben. Man sollte jedoch nicht zu viel Mehl zu verwenden, da der Teig sonst zu trocken wird und sich nicht mehr richtig formen l\u00e4sst.\u00a0\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_fd26c4-ec\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">F\u00fcr ein typisch sizilianisches Gericht wird Busiate Pasta traditionell mit <a href=\"https:\/\/notjustfood.blog\/de\/busiate-pasta-with-pesto-alla-trapanese\/\" title=\"\">Pesto Trapanese<\/a>serviert (ein sizilianisches Pesto aus Kirschtomaten, Mandeln, Basilikum, Pecorino Romano und Oliven\u00f6l).\u00a0\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_c05e40-49\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Als frische Fr\u00fchlingsalternative zu Pesto Trapanese eignet sich <a href=\"https:\/\/notjustfood.blog\/de\/wild-garlic-pesto-pasta-recipe\/\" title=\"\">B\u00e4rlauchpesto<\/a>. <\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading5662_25c341-10, .wp-block-kadence-advancedheading.kt-adv-heading5662_25c341-10[data-kb-block=\"kb-adv-heading5662_25c341-10\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5662_25c341-10 mark, .wp-block-kadence-advancedheading.kt-adv-heading5662_25c341-10[data-kb-block=\"kb-adv-heading5662_25c341-10\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading5662_25c341-10 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading5662_25c341-10\">Diese Pastarezepte k\u00f6nnten dir auch gefallen: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5662_e6ea3d-1e ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5662_e6ea3d-1e ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5662_e6ea3d-1e kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_136bb7-ce\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/\" title=\"\">Malloreddus selber machen<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_e5e43d-11\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/how-to-make-orecchiette\/\" title=\"\">Orecchiette selber machen <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_8dfe4a-2a\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/how-to-make-gnocchi-di-ricotta\/\" title=\"\">Frische Ricotta Gnocchi<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_df3d10-77\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/creamy-pesto-gnocchi-recipe\/\" title=\"\">\u2028Ricotta Gnocchi mit Spinat-Basilikum-Pesto<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_25a9cd-43\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/\" title=\"\">Hausgemachte Tagliatelle<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5662_1265f3-5b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/easy-rigatoni-arrabbiata-recipe\/\" title=\"\">Rigatoni Arrabbiata<\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-5662_97f784-f3 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-5662_97f784-f3 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-5662_97f784-f3 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-5662_97f784-f3 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5662_97f784-f3.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-5662_97f784-f3 alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-5662_97f784-f3 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/gnocchetti-sardi\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4.jpg\" width=\"640\" height=\"853\" alt=\"Homemade gnocchetti sardi on a wooden gnocchi board.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4.jpg\" data-id=\"1799\" class=\"wp-image-1799 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4.jpg 640w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-9x12.jpg 9w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-480x640.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/10\/cropped-Gnocchetti-Sardi-4-150x200.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Malloreddus<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/easy-rigatoni-arrabbiata-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5.jpg\" width=\"1000\" height=\"1500\" alt=\"Rigatoni arrabbiata on a silver tray with a fork and spoon next to it.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5.jpg\" data-id=\"5782\" class=\"wp-image-5782 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-5-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Rigatoni Arrabbiata<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/how-to-make-orecchiette\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg\" width=\"720\" height=\"1080\" alt=\"\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg\" data-id=\"2542\" class=\"wp-image-2542 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/how-to-make-orecchiette-5-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Orecchiette<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/creamy-pesto-gnocchi-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8.jpg\" width=\"640\" height=\"853\" alt=\"Creamy pesto gnocchi on a white plate.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8.jpg\" data-id=\"6081\" class=\"wp-image-6081 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8.jpg 640w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8-9x12.jpg 9w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Creamy-Pesto-Gnocchi-8-150x200.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">\u2028Ricotta Gnocchi mit Spinat-Basilikum-Pesto<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/how-to-make-gnocchi-di-ricotta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4.jpg\" width=\"1000\" height=\"1500\" alt=\"homemade gnocchi di ricotta on a baking tray.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4.jpg\" data-id=\"5624\" class=\"wp-image-5624 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/08\/how-to-make-gnocchi-di-ricotta-4-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Ricotta Gnocchi<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg\" width=\"1000\" height=\"1500\" alt=\"Homemade tagliatelle shaped into little pasta nests.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg\" data-id=\"5836\" class=\"wp-image-5836 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Hausgemachte Tagliatelle<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5700\" class=\"wprm-recipe-container\" data-recipe-id=\"5700\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"homemade busiate pasta in bright sunlight on a wooden pasta board.\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-500x500.jpg 500w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Hausgemachte Busiate Pasta<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/de\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Busiate ist eine beliebte Nudelsorte aus Sizilien. Die Pasta wird traditionell von Hand hergestellt, mit einem einfachen Nudelteig aus Hartweizengrie\u00df.\n Busiate Pasta hat eine charakteristische Form, die an kleine Spiralen oder Korkenzieher erinnert. Um die spiralartige Form zu erhalten, wird der Pastateig um d\u00fcnne Holzst\u00e4be gerollt. Busiate Pasta ist eine beliebte Zutat in der mediterranen K\u00fcche und wird in Sizilien traditionell mit \"<a href=\"https:\/\/notjustfood.blog\/de\/busiate-pasta-with-pesto-alla-trapanese\/\">Pesto Trapanese<\/a>\" serviert.\u00a0<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/homemade-busiate-pasta\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5700\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Fhow-to-make-busiate-pasta-from-scratch%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2023%2F09%2FHomemade-busiate-pasta-6.jpg&amp;description=Homemade+Busiate+Pasta&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5700\" data-url=\"https:\/\/notjustfood.blog\/de\/how-to-make-busiate-pasta-from-scratch\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-busiate-pasta-6.jpg\" data-description=\"Homemade Busiate Pasta\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 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13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Rest Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italien<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5700 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"5700\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">360<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-5700-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5700\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Teigkarte<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Bambusspie\u00df<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Backblech<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-5700-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5700-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5700\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5700-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"5700\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"5700\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"5700\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Hartweizenmehl <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">- (\"Semola rimacinata di grano duro\")<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">- warm <\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5700-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5700-instructions-container wprm-block-text-normal\" data-recipe=\"5700\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5700-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Den Nudelteig zubereiten: In einer R\u00fchrsch\u00fcssel, das Hartweizenmehl und das Wasser mit einer Gabel vermengen. Die Masse anschlie\u00dfend auf die Arbeitsfl\u00e4che kippen und mit den H\u00e4nden f\u00fcr ein paar Minuten kneten, bis sich die Zutaten verbinden und ein grober Teig entsteht. Den Teig in Frischhaltefolie einwickeln und f\u00fcr 10 Minuten ruhen lassen. Das sorgt daf\u00fcr, dass das Mehl die Fl\u00fcssigkeit vollst\u00e4ndig aufnehmen kann und macht den Teig weicher und leichter zu kneten. Nach der ersten Teigruhe den Teig f\u00fcr weitere 5 - 7 Minuten kneten, bis er sich glatt und elastisch anf\u00fchlt. Anschlie\u00dfend wieder luftdicht in Folie einwickeln und f\u00fcr mindestens eine Stunde bei Zimmertemperatur ruhen lassen, damit sich das Glutenger\u00fcst entspannt und man den Teig anschlie\u00dfend leichter formen kann.\u00a0<\/div><\/li><li id=\"wprm-recipe-5700-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ein Viertel des Teiges abschneiden und den Rest in Folie eingewickelt lassen, damit er nicht austrocknet. Das Teigst\u00fcck mit einem Nudelholz ausrollen und anschlie\u00dfend in Streifen schneiden (ca. 1 - 2 cm breit). Die Streifen zu langen Str\u00e4ngen ausrollen, so als w\u00fcrde man<\/div><\/li><li id=\"wprm-recipe-5700-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Teigstr\u00e4nge anschlie\u00dfend in ca. 7 - 10 cm lange St\u00fccke teilen. Ein Teigst\u00fcck vertikal vor sich auf die Arbeitsfl\u00e4che legen und den Holzspie\u00df diagonal dazu platzieren. Zuerst die Spitze des Nudelstrangs um den Spie\u00df wickeln und dann den restlichen Teig aufrollen, indem man den Spie\u00df vorsichtig mit einer Hand zu sich hinrollt. Sobald der Teig vollst\u00e4ndig um den Stab gewickelt ist, mit der Handfl\u00e4che kurz auf der Arbeitsfl\u00e4che hin und her rollen und die Pasta dann vorsichtig vom Spie\u00df schieben. Den Vorgang mit dem restlichen Teig wiederholen.\u00a0<\/div><\/li><li id=\"wprm-recipe-5700-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ein Backblech gro\u00dfz\u00fcgig mit Hartweizenmehl best\u00e4uben und die Nudeln mit etwas Abstand zueinander darauf verteilen und f\u00fcr ca. eine Stunde an der Luft trocknen lassen. Das festigt die Pasta und sorgt daf\u00fcr, dass die Nudeln beim Kochen ihre Form behalten. F\u00fcr l\u00e4ngere Haltbarmachung kann man die Pasta alternativ auch auf dem Blech f\u00fcr ein paar Stunden einfrieren und anschlie\u00dfend in einen Gefrierbeutel umf\u00fcllen.\u00a0<\/div><\/li><li id=\"wprm-recipe-5700-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Busiate in kochendem, gesalzenem Wasser f\u00fcr etwa 2 Minuten bissfest kochen. Sobald die Pasta gar ist, mit einem Schauml\u00f6ffel abseihen und direkt in einer Pfanne mit einer Sauce nach Wahl kombinieren. Einen Schuss Nudelwasser zur Pfanne hinzuf\u00fcgen und mischen, bis die Pasta gleichm\u00e4\u00dfig mit Sauce \u00fcberzogen ist.\u00a0<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-5700\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Let\u2018s make fresh busiate pasta. Recipe on the blog. #pasta #recipe #food #foodblog\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/wp981ZaAyF8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">360<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">73<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">186<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Busiate, Busiate Pasta, Nudeln aus Hartweizengrie\u00df, vegane Pasta, handgemachte Pasta, Semolina Pasta, Sizilianische Pasta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Busiate ist eine beliebte Nudelsorte aus Sizilien. Die Pasta wird traditionell von Hand hergestellt, mit einem einfachen Nudelteig aus Hartweizengrie\u00df. Busiate Pasta hat eine charakteristische Form, die an kleine Spiralen oder Korkenzieher erinnert. <\/p>","protected":false},"author":1,"featured_media":5667,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[19,21,490],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/5662"}],"collection":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/comments?post=5662"}],"version-history":[{"count":8,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/5662\/revisions"}],"predecessor-version":[{"id":6139,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/5662\/revisions\/6139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media\/5667"}],"wp:attachment":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media?parent=5662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/categories?post=5662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/tags?post=5662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}