{"id":5839,"date":"2023-09-21T08:53:59","date_gmt":"2023-09-21T08:53:59","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=5839"},"modified":"2023-12-01T14:24:32","modified_gmt":"2023-12-01T14:24:32","slug":"homemade-tagliatelle-pasta","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/","title":{"rendered":"Frische Tagliatelle Pasta"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><i><\/i><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from <a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\" title=\"\">classic egg pasta dough<\/a>. This pasta shape originates from the Emilia-Romagna Region in the northern part of Italy. Fresh tagliatelle are known for their silky and tender texture, making them a versatile and popular choice for fresh pasta dishes.&nbsp;<\/p>\n\n\n<style>.kb-image5839_47972a-bd .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image5839_47972a-bd\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg\" alt=\"Homemade tagliatelle shaped into little pasta nests.\" class=\"kb-img wp-image-5836\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-8-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients and Tools You&#8217;ll Need<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_54758d-fa:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_54758d-fa ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_54758d-fa ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_54758d-fa .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_54758d-fa ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5839_54758d-fa ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5839_54758d-fa kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_ff9a42-45\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>One batch of <a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\" title=\"\">Italian pasta dough<\/a> &#8211;<\/strong>\u00a0 classic egg pasta dough traditionally uses a ratio of about 100 g of flour and one egg per person. For a bit \u201cmore bite\u201d you can substitute some regular flour with semolina flour. Semolina flour is coarser in texture and higher in gluten, giving the pasta more structure and a more rustic texture.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_7cd50b-f7\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bench scraper &#8211;<\/strong> to help bring the dough together.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_e513e9-7c\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Plastic wrap &#8211;<\/strong> to wrap the dough and prevent it from drying out.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_38a9d5-b7\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Pasta machine or pasta roller attachment for KitchenAid &#8211;<\/strong>\u00a0 I use a Marcato Atlas 150 to roll the dough out into thin pasta sheets.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_b21d5e-07\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Tagliatelle cutter attachment or sharp knife &#8211;<\/strong> most pasta machines come with a pasta cutter attachment to cut pasta ribbons. If you don\u2019t have one of those, you can simply use a sharp knife and cut the pasta by hand.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_b8ac53-db\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Baking tray &#8211;<\/strong> to lay out the pasta before cooking it.\u00a0<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-image5839_bfeeb9-e1 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image5839_bfeeb9-e1 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19.jpg\" alt=\"The tools and ingredients needed to make homemade tagliatelle: Flour, eggs, bench scraper, fork and pasta machine.\" class=\"kb-img wp-image-5835\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-19-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 1<\/h5>\n\n\n\n<p><strong><a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\" title=\"\">Make the pasta dough:<\/a><\/strong> Dump the flour onto your work surface and create a well in the center. Crack the eggs into the center. Using a fork, break up the yolks and gently mix the eggs and the flour in the center of the well. Slowly, start to incorporate more and more flour from the edges until a thick paste forms in the middle. Then, use your bench scraper to fold in the remaining flour until a shaggy dough forms. Bring everything together with your hands and knead the dough for about 10 minutes, until it becomes smooth and elastic. Tightly wrap the dough in plastic wrap and let it rest on the counter for at least 30 minutes.&nbsp;<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-5839_0207b4-98{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-5839_0207b4-98 .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-5839_0207b4-98 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-5839_0207b4-98 alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-5839_0207b4-98 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"4\" data-columns-xl=\"4\" data-columns-md=\"4\" data-columns-sm=\"3\" data-columns-xs=\"2\" data-columns-ss=\"2\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Four eggs cracked into a flour well to make fresh pasta dough.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20.jpg\" data-id=\"5834\" class=\"wp-image-5834\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-20.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-22-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"For eggs in a flour well to make fresh pasta dough.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-22.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-22.jpg\" data-id=\"5832\" class=\"wp-image-5832\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-22-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-22-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-22-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-22-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-22-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-22.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-23-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Scrambled eggs in the center of a flour well to make fresh pasta dough.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-23.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-23.jpg\" data-id=\"5831\" class=\"wp-image-5831\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-23-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-23-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-23-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-23-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-23-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-23.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Using a fork to mix flour and eggs to make fresh pasta dough.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24.jpg\" data-id=\"5830\" class=\"wp-image-5830\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-24.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Using a bench scraper to combine the ingredients for homemade pasta dough.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2.jpg\" data-id=\"5841\" class=\"wp-image-5841\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-2.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Kneading fresh pasta dough by hand.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30.jpg\" data-id=\"5827\" class=\"wp-image-5827\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-30.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-29-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Kneading fresh pasta dough by hand.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-29.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-29.jpg\" data-id=\"5828\" class=\"wp-image-5828\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-29-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-29-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-29-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-29-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-29-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-29.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Two hands holding a fresh pasta dough ball to make homemade tagliatelle.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31.jpg\" data-id=\"5826\" class=\"wp-image-5826\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-31.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 2<\/h5>\n\n\n\n<p><strong><a href=\"https:\/\/notjustfood.blog\/fresh-pasta-sheets\/\" title=\"\">Roll the dough out into thin pasta sheets:<\/a><\/strong> Cut off about a quarter of the dough and keep the rest well wrapped to prevent it from drying out. Starting at the widest setting, pass the dough through your pasta machine. Fold it in half or thirds (like folding a letter) and pass it through the machine again at the same setting. The goal here is to create a rectangular piece of dough with roughly the same width as your pasta machine. Then, gradually reduce the machine&#8217;s thickness setting, passing the dough through each setting once, until you get to setting 6. Pass the dough through twice at the last setting. Lightly dust the pasta sheet with semolina flour on both sides and lay it out flat on a floured baking tray. Repeat this process with the remaining dough.&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 3<\/h5>\n\n\n\n<p><strong>Cut the pasta into ribbons:<\/strong> If you have a pasta cutter attachment, pass the sheets through the attachment to cut the tagliatelle. If you want to cut the ribbons by hand, fold one pasta sheet up over itself a few times to create a flat roll. Then, cut the roll into thin strips (about 6 mm wide). Unravel the pasta ribbons, lightly dust them with semolina flour to prevent sticking, and shape them into little pasta nests.&nbsp;Place the pasta nests on a baking tray and finish cutting the rest of the pasta sheets. You can cook the pasta straight away, or let it rest on the tray (loosely covered with plastic wrap) for up to two hours at room temperature. For longer storage, you can freeze the pasta on the tray for a couple of hours until it&#8217;s solid, and then transfer it to a freezer bag or airtight container. <\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-5839_8973ba-bf{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-5839_8973ba-bf .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-5839_8973ba-bf .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-5839_8973ba-bf alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-5839_8973ba-bf kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Freshly cut tagliatelle pasta dusted with semolina flour to prevent sticking.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5.jpg\" data-id=\"5838\" class=\"wp-image-5838\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-5.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"A pasta nest of homemade tagliatalle on a copper backdrop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34.jpg\" data-id=\"5824\" class=\"wp-image-5824\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-34.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 4<\/h5>\n\n\n\n<p><strong>Cook the pasta:<\/strong> Bring a large pot of water to a rolling boil. Add a generous amount of salt and cook the pasta in the boiling water for about 1\u20132 minutes. Fresh pasta cooks very quickly, so make sure to check for the desired doneness frequently. Once the pasta is done, drain it with a skimmer and transfer it to a saucepan with a sauce of your choice. Toss and stir until the pasta is evenly coated with sauce.&nbsp;<\/p>\n\n\n<style>.kb-image5839_98deaa-f9 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image5839_98deaa-f9\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36.jpg\" alt=\"Freshly cut tagliatelle shaped into pasta nests before cooking.\" class=\"kb-img wp-image-5844\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-36-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n<\/div><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading5839_73fc7b-32, .wp-block-kadence-advancedheading.kt-adv-heading5839_73fc7b-32[data-kb-block=\"kb-adv-heading5839_73fc7b-32\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5839_73fc7b-32 mark, .wp-block-kadence-advancedheading.kt-adv-heading5839_73fc7b-32[data-kb-block=\"kb-adv-heading5839_73fc7b-32\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading5839_73fc7b-32 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading5839_73fc7b-32\">Other Pasta Recipes You May Like: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_49af99-be:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_49af99-be ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_49af99-be ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_49af99-be .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5839_49af99-be ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5839_49af99-be ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5839_49af99-be kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_e73c74-44\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" title=\"\">Tagliatelle alla Bolognese<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_5a6a6f-0e\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" title=\"\">Homemade Pici Pasta<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_2b8abf-45\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/homemade-beet-pasta-dough\/\" title=\"\">Fresh Beet Pasta Dough<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_b8e1d2-83\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-recipe\/\" title=\"\">How to Make Fresh Rigatoni<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_95a9a5-05\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/squid-ink-pasta\/\" title=\"\">Homemade Squid Ink Pasta<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_58785c-d8\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/make-ravioli-from-scratch\/\" title=\"\">5 Ways to Make Ravioli from Scratch<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5839_cf426e-ea\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/pappardelle-pasta\/\" title=\"\">Fresh Pappardelle Pasta<\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-5839_b53a58-fc.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5839_b53a58-fc.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-5839_b53a58-fc .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-5839_b53a58-fc .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-5839_b53a58-fc .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-5839_b53a58-fc .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-5839_b53a58-fc.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5839_b53a58-fc.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-5839_b53a58-fc.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5839_b53a58-fc.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-5839_b53a58-fc alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-5839_b53a58-fc kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-2-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"Two white plates with homemade tagliatelle alla bolognese on a dark green table.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-2.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-2.jpg\" data-id=\"5868\" class=\"wp-image-5868 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-2-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-2-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-2-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-2-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-2-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-2.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Tagliatelle alla Bolognese<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/how-to-make-pici-pasta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image-768x1151.jpg\" width=\"768\" height=\"1151\" alt=\"\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image.jpg\" data-id=\"5334\" class=\"wp-image-5334 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image-768x1151.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image-600x899.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/homemade-pici-featured-image.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Pici Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/fresh-rigatoni-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1.jpg\" width=\"720\" height=\"1080\" alt=\"Fresh rigatoni pasta on baking tray dusted with semolina flour.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1.jpg\" data-id=\"2829\" class=\"wp-image-2829 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/fresh-rigatoni-1-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Fresh Rigatoni<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/squid-ink-pasta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4.jpg\" width=\"720\" height=\"1080\" alt=\"Fresh squid ink tagliatelle pasta nests on a dark stone backdrop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4.jpg\" data-id=\"2430\" class=\"wp-image-2430 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Squid Ink Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/make-ravioli-from-scratch\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11.jpg\" width=\"720\" height=\"1080\" alt=\"Different shapes of homemade ravioli on a white and blue tile backdrop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11.jpg\" data-id=\"1673\" class=\"wp-image-1673 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Make Ravioli From Scratch<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/pappardelle-pasta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1.jpg\" width=\"720\" height=\"1080\" alt=\"Fresh pappardelle pasta twirled together into pasta nests.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1.jpg\" data-id=\"2247\" class=\"wp-image-2247 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Homemade-Pappardelle-Pasta-1-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Pappardelle Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/homemade-beet-pasta-dough\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12.jpg\" width=\"1000\" height=\"1500\" alt=\"Fresh pink pasta nests made with homemade beet pasta dough.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12.jpg\" data-id=\"6368\" class=\"wp-image-6368 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Beet Pasta Dough<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5847\" class=\"wprm-recipe-container\" data-recipe-id=\"5847\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Four pasta nests of homemade tagliatelle.\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-500x500.jpg 500w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Homemade Tagliatelle Pasta<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from\u00a0<a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\">classic egg pasta dough<\/a>. This pasta shape originates from the Emilia-Romagna Region in the northern part of Italy. Fresh tagliatelle are known for their silky and tender texture, making them a versatile and popular choice for fresh pasta dishes.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/homemade-tagliatelle-pasta\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5847\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Fhomemade-tagliatelle-pasta%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2023%2F09%2FHomemade-Tagliatelle-7.jpg&amp;description=Homemade+Tagliatelle+Pasta&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5847\" data-url=\"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7.jpg\" data-description=\"Homemade Tagliatelle Pasta\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#232323\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5847 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"5847\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">444<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-5847-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5847\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Digital kitchen scale&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; to weigh the ingredients for the dough<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">bench scraper&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; to help bring the ingredients together when making the dough<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pasta machine&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; to roll the dough out into thin pasta sheets<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Tagliatelle pasta cutter attachment or sharp knife&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; to cut the pasta sheets into ribbons<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Baking tray&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; to lay out the pasta before cooking it <\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-5847-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5847-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5847\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5847-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"5847\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"5847\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"5847\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; Italian &quot;Tipo 00&quot; or all-purpose flour <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">112<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs (about 2 medium eggs)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; weighed without shells <\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5847-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5847-instructions-container wprm-block-text-normal\" data-recipe=\"5847\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5847-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\"><strong>Make the pasta dough:<\/strong><\/a> Dump the flour onto your work surface and create a well in the center. Crack the eggs into the center. Using a fork, break up the yolks and gently mix the eggs and the flour in the center of the well. Slowly, start to incorporate more and more flour from the edges until a thick paste forms in the middle. Then, use your bench scraper to fold in the remaining flour until a shaggy dough forms. Bring everything together with your hands and knead the dough for about 10 minutes, until it becomes smooth and elastic. Tightly wrap the dough in plastic wrap and let it rest on the counter for at least 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-5847-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><a href=\"https:\/\/notjustfood.blog\/fresh-pasta-sheets\/\"><strong>Roll the dough out into thin pasta sheets:<\/strong><\/a> Cut off about a quarter of the dough and keep the rest well wrapped to prevent it from drying out. Starting at the widest setting, pass the dough through your pasta machine. Fold it in half or thirds (like folding a letter) and pass it through the machine again at the same setting. The goal here is to create a rectangular piece of dough with roughly the same width as your pasta machine. Then, gradually reduce the machine&#39;s thickness setting, passing the dough through each setting once, until you get to setting 6. Pass the dough through twice at the last setting. Lightly dust the pasta sheet with semolina flour on both sides and lay it out flat on a floured baking tray. Repeat this process with the remaining dough.<\/span><\/div><\/li><li id=\"wprm-recipe-5847-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cut the pasta into ribbons:<\/strong> If you have a pasta cutter attachment, pass the sheets through the attachment to cut the tagliatelle. If you want to cut the ribbons by hand, fold one pasta sheet up over itself a few times to create a flat roll. Then, cut the roll into thin strips (about 6 mm wide). Unravel the pasta ribbons, lightly dust them with semolina flour to prevent sticking, and shape them into little pasta nests.\u00a0Place the pasta nests on a baking tray and finish cutting the rest of the pasta sheets. You can cook the pasta straight away or let it rest on the tray (lightly covered with plastic wrap) for up to two hours at room temperature or up to 12 hours in the fridge.<\/span><\/div><\/li><li id=\"wprm-recipe-5847-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cook the pasta:<\/strong> Bring a large pot of water to a rolling boil. Add a generous amount of salt and cook the pasta in the boiling water for about 1\u20132 minutes. Fresh pasta cooks very quickly, so make sure to check for the desired doneness frequently. Once the pasta is done, drain it with a skimmer and transfer it to a saucepan with a sauce of your choice. Toss and stir until the pasta is evenly coated with sauce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-5847\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Let\u2019s make fresh pasta #tagliatelle #pastafresca #pasta #pastarecipe #pastamaking #shorts #food\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/pquXIO1vqa4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">444<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">77<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">208<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">82<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">184<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">304<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">easy pasta recipe, Egg Pasta, fresh pasta dough, fresh tagliatelle, homemade tagliatelle, pasta ribbons, tagliatelle pasta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Einfache Schritt-f\u00fcr-Schritt-Anleitung f\u00fcr hausgemachte Tagliatelle Pasta. Tagliatelle sind Bandnudeln, die mit klassischem Pastateig aus Mehl und Ei zubereitet werden. <\/p>","protected":false},"author":1,"featured_media":5837,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[489,21,18],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Not Just Food\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"de_DE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Not Just Food - The magic of homemade pasta and artisan sourdough\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide) - Not Just Food\" \/>\n\t\t<meta property=\"og:description\" content=\"Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-09-21T08:53:59+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-12-01T14:24:32+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide) - Not Just Food\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#blogposting\",\"name\":\"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide) - Not Just Food\",\"headline\":\"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide)\",\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Homemade-Tagliatelle-7.jpg\",\"width\":1000,\"height\":1500,\"caption\":\"Fresh Tagliatelle\"},\"datePublished\":\"2023-09-21T08:53:59+00:00\",\"dateModified\":\"2023-12-01T14:24:32+00:00\",\"inLanguage\":\"de-DE\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#webpage\"},\"articleSection\":\"Fresh Egg Pasta, Pasta Basics, Pasta Ribbons &amp; Sheets\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"name\":\"Pasta\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"position\":2,\"name\":\"Pasta\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/ribbons-and-sheets\\\/#listItem\",\"name\":\"Pasta Ribbons &amp; Sheets\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/ribbons-and-sheets\\\/#listItem\",\"position\":3,\"name\":\"Pasta Ribbons &amp; Sheets\",\"item\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/ribbons-and-sheets\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#listItem\",\"name\":\"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/#listItem\",\"name\":\"Pasta\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#listItem\",\"position\":4,\"name\":\"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/category\\\/pasta\\\/ribbons-and-sheets\\\/#listItem\",\"name\":\"Pasta Ribbons &amp; Sheets\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#personImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/\",\"name\":\"Not Just Food\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Not Just Food\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#webpage\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/\",\"name\":\"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide) - Not Just Food\",\"description\":\"Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough.\",\"inLanguage\":\"de-DE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/author\\\/julia_messerklinger\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Homemade-Tagliatelle-7.jpg\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#mainImage\",\"width\":1000,\"height\":1500,\"caption\":\"Fresh Tagliatelle\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/homemade-tagliatelle-pasta\\\/#mainImage\"},\"datePublished\":\"2023-09-21T08:53:59+00:00\",\"dateModified\":\"2023-12-01T14:24:32+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/\",\"name\":\"Not Just Food\",\"description\":\"The magic of homemade pasta and artisan sourdough\",\"inLanguage\":\"de-DE\",\"publisher\":{\"@id\":\"https:\\\/\\\/notjustfood.blog\\\/de\\\/#person\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Frische Tagliatelle Pasta - Not Just Food","description":"Einfache Schritt-f\u00fcr-Schritt-Anleitung f\u00fcr hausgemachte Tagliatelle Pasta. Tagliatelle sind Bandnudeln, die mit klassischem Pastateig aus Mehl und Ei zubereitet werden.","canonical_url":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#blogposting","name":"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide) - Not Just Food","headline":"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide)","author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7.jpg","width":1000,"height":1500,"caption":"Fresh Tagliatelle"},"datePublished":"2023-09-21T08:53:59+00:00","dateModified":"2023-12-01T14:24:32+00:00","inLanguage":"de-DE","mainEntityOfPage":{"@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#webpage"},"isPartOf":{"@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#webpage"},"articleSection":"Fresh Egg Pasta, Pasta Basics, Pasta Ribbons &amp; Sheets"},{"@type":"BreadcrumbList","@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","position":1,"name":"Home","item":"https:\/\/notjustfood.blog\/de","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","name":"Pasta"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","position":2,"name":"Pasta","item":"https:\/\/notjustfood.blog\/de\/category\/pasta\/","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/#listItem","name":"Pasta Ribbons &amp; Sheets"},"previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/#listItem","position":3,"name":"Pasta Ribbons &amp; Sheets","item":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/","nextItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#listItem","name":"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/#listItem","name":"Pasta"}},{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#listItem","position":4,"name":"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide)","previousItem":{"@type":"ListItem","@id":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/#listItem","name":"Pasta Ribbons &amp; Sheets"}}]},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/#person","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#personImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"Person","@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author","url":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/","name":"Not Just Food","image":{"@type":"ImageObject","@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/1000f3412155f13b496a053436c00503?s=96&d=mm&r=g","width":96,"height":96,"caption":"Not Just Food"}},{"@type":"WebPage","@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#webpage","url":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/","name":"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide) - Not Just Food","description":"Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough.","inLanguage":"de-DE","isPartOf":{"@id":"https:\/\/notjustfood.blog\/de\/#website"},"breadcrumb":{"@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#breadcrumblist"},"author":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"creator":{"@id":"https:\/\/notjustfood.blog\/de\/author\/julia_messerklinger\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Homemade-Tagliatelle-7.jpg","@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#mainImage","width":1000,"height":1500,"caption":"Fresh Tagliatelle"},"primaryImageOfPage":{"@id":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/#mainImage"},"datePublished":"2023-09-21T08:53:59+00:00","dateModified":"2023-12-01T14:24:32+00:00"},{"@type":"WebSite","@id":"https:\/\/notjustfood.blog\/de\/#website","url":"https:\/\/notjustfood.blog\/de\/","name":"Not Just Food","description":"The magic of homemade pasta and artisan sourdough","inLanguage":"de-DE","publisher":{"@id":"https:\/\/notjustfood.blog\/de\/#person"}}]},"og:locale":"de_DE","og:site_name":"Not Just Food - The magic of homemade pasta and artisan sourdough","og:type":"article","og:title":"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide) - Not Just Food","og:description":"Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough.","og:url":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/","og:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","og:image:secure_url":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png","article:published_time":"2023-09-21T08:53:59+00:00","article:modified_time":"2023-12-01T14:24:32+00:00","twitter:card":"summary","twitter:title":"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide) - Not Just Food","twitter:description":"Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough.","twitter:image":"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/cropped-logo-final.png"},"aioseo_meta_data":{"post_id":"5839","title":null,"description":"Einfache Schritt-f\u00fcr-Schritt-Anleitung f\u00fcr hausgemachte Tagliatelle Pasta. Tagliatelle sind Bandnudeln, die mit klassischem Pastateig aus Mehl und Ei zubereitet werden.","keywords":[],"keyphrases":{"focus":{"keyphrase":"homemade tagliatelle","score":69,"analysis":{"keyphraseInTitle":{"score":9,"maxScore":9,"error":0},"keyphraseInDescription":{"score":9,"maxScore":9,"error":0},"keyphraseLength":{"score":9,"maxScore":9,"error":0,"length":2},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":3,"maxScore":9,"error":1},"keyphraseInSubHeadings":{"score":3,"maxScore":9,"error":1},"keyphraseInImageAlt":{"score":9,"maxScore":9,"error":0},"keywordDensity":{"score":0,"type":"low","maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-09-17 08:11:20","updated":"2025-11-14 23:13:19","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\/category\/pasta\/\" title=\"Pasta\">Pasta<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/\" title=\"Pasta Ribbons &amp; Sheets\">Pasta Ribbons &amp; Sheets<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tHomemade Tagliatelle Pasta (Easy Step-by-Step Guide)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/notjustfood.blog\/de"},{"label":"Pasta","link":"https:\/\/notjustfood.blog\/de\/category\/pasta\/"},{"label":"Pasta Ribbons &amp; Sheets","link":"https:\/\/notjustfood.blog\/de\/category\/pasta\/ribbons-and-sheets\/"},{"label":"Homemade Tagliatelle Pasta (Easy Step-by-Step Guide)","link":"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/"}],"_links":{"self":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/5839"}],"collection":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/comments?post=5839"}],"version-history":[{"count":11,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/5839\/revisions"}],"predecessor-version":[{"id":6445,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/5839\/revisions\/6445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media\/5837"}],"wp:attachment":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media?parent=5839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/categories?post=5839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/tags?post=5839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}