{"id":5948,"date":"2023-10-09T08:38:30","date_gmt":"2023-10-09T08:38:30","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=5948"},"modified":"2023-10-16T10:56:06","modified_gmt":"2023-10-16T10:56:06","slug":"aromatic-rosemary-sourdough-bread","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/aromatic-rosemary-sourdough-bread\/","title":{"rendered":"Aromatisches Weizensauerteigbrot mit Rosmarin"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><i><\/i><\/p>\n\n\n\n<p>This rustic rosemary sourdough bread is perfect for making sandwiches or serving it alongside soups and salads. It\u2019s enhanced with fresh, finely chopped rosemary and a bit of olive oil, which impart a delicious and aromatic flavor to the bread.<\/p>\n\n\n<style>.kb-image5948_04061f-1a .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image5948_04061f-1a\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-3.jpg\" alt=\"A crispy loaf of rosemary sourdough bread on a wooden board with a white linen towel next to it.\" class=\"kb-img wp-image-5944\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-3.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-3-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-3-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients and Tools You&#8217;ll Need<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_073986-3d:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_073986-3d ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_073986-3d ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_073986-3d .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_073986-3d ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5948_073986-3d ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5948_073986-3d kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_7b8be4-c4\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong><a href=\"https:\/\/notjustfood.blog\/stiff-sourdough-starter\/\" title=\"\">Sourdough starter<\/a> &#8211; <\/strong>this bread is naturally leavened with sourdough and doesn\u2019t use commercial yeast. To make the stiff leaven for this recipe, you&#8217;ll simply have to refresh a small portion of your sourdough starter with flour and water and let it rise until doubled in size.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_953c67-57\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Flour &#8211;<\/strong> a combination of strong bread flour and a small amount of whole grain rye flour. This combination of flours ensures that the bread will have enough structure and a soft crumb, while also getting the additional flavor and nutritional benefits from the whole grain rye flour.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_504ee9-40\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Water &#8211;<\/strong> lukewarm tap water at around 30 \u00b0C.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_9a1a91-e7\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Rosemary &#8211;<\/strong> about two to three sprigs of fresh rosemary. For best results, make sure they have vibrant green leaves and a strong, aromatic scent. Strip the leaves from the wooden stems and finely chop them with a sharp knife. Freshly and finely chopped rosemary imparts the most flavor and aroma to the dough.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_a88cba-35\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Salt &#8211; <\/strong>fine sea salt to enhance the flavor, control yeast activity, and strengthen the dough structure.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_66c929-b6\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Olive oil &#8211;<\/strong> to enhance the overall flavor and contribute to a softer crumb.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_7a0574-c3\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bench scraper &#8211;<\/strong> to help shape and handle the dough.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_c94dca-94\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Banneton &#8211;<\/strong> to proof the bread and help it maintain its shape during the second rise.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_5511c3-db\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bread lame &#8211;<\/strong> to slash the dough\u2019s surface just before it goes into the oven. This can enhance the oven spring, allowing the dough to expand and rise in a controlled manner, without cracking or bursting unpredictably.&nbsp;<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_445a9d-00\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Dutch-oven &#8211;<\/strong> baking the bread in a Dutch-oven during the first half of the bake, creates a sealed environment and traps steam inside. This promotes better oven spring and results in a crispy, well-risen bread with a moist crumb. &nbsp;<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-image5948_8ed78f-35 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image5948_8ed78f-35 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4.jpg\" alt=\"Freshly baked rosemary sourdough bread with a small jug of olive oil and fresh twigs of rosemary next to it.\" class=\"kb-img wp-image-5943\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 1<\/h5>\n\n\n\n<p>In the morning, make the leaven: Add the sourdough starter and water to a mason jar. Stir until the starter is fully dissolved. Then, add the flour and mix to combine. The leaven will have a stiff, dough-like consistency. To ensure that the flour is fully incorporated, you can briefly knead the leaven on the counter, until it feels smooth and elastic. Place it back into the jar, cover it loosely with a lid, and let it rise in a warm spot (ideally between 26 \u00b0C and 29 \u00b0C) for about 4\u20136 hours, or until it has doubled (or tripled) in size. It\u2019s ripe and ready to use when it looks airy and has a mild, yogurt-like aroma. Please keep in mind that the actual time it takes for the dough to rise may vary depending on your room temperature and the activity of your starter. In a cooler environment, the dough will need more time to rise. Always make sure, to only use the leaven when it has at least doubled in volume. This ensures that it\u2019s strong and active enough to raise the bread dough.&nbsp;<\/p>\n\n\n<style>.kb-image5948_42ea41-05 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image5948_42ea41-05 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-9.jpg\" alt=\"A sliced loaf of freshly baked rosemary sourdough bread.\" class=\"kb-img wp-image-5938\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-9.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-9-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-9-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-9-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-9-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-9-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 2<\/h5>\n\n\n\n<p>Once the leaven is ripe and ready to use, prepare the main dough: Add the leaven, lukewarm water, and flour to a mixing bowl. Using a dough whisk or wooden spoon, mix the ingredients until a shaggy dough forms. Cover the bowl with a damp tea towel and let it rest on the counter for about 30 minutes. This allows the flour to fully absorb the water and jumpstarts the gluten development.<br><\/p>\n\n\n<style>.kb-image5948_6513be-11 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image5948_6513be-11 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-8.jpg\" alt=\"A loaf of rosemary sourdough bread cut in half.\" class=\"kb-img wp-image-5939\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-8.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-8-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-8-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 3<\/h5>\n\n\n\n<p>After the bench rest, add the salt. Dimple it in with wet fingers and evenly distribute it throughout the dough. Next, drizzle in the olive oil and knead it in with your hands, until fully incorporated. Lightly wet your worksurface with a bit of water and dump the dough onto it. Perform a few rounds of the <a href=\"https:\/\/notjustfood.blog\/how-to-stretch-and-fold-sourdough\/#slap-and-fold\" title=\"\">slap &amp; fold technique<\/a>, to strengthen the dough and develop structure. It will take about 5 minutes until the dough changes from being sticky to becoming smooth and elastic. Once the dough feels smooth, transfer it to a lightly greased bowl for the bulk fermentation and cover it with a damp tea towel or plastic wrap.&nbsp;<\/p>\n\n\n<style>.kb-image5948_f744cf-31 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image5948_f744cf-31 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-7.jpg\" alt=\"A loaf of rosemary sourdough bread cut in half on a wooden board.\" class=\"kb-img wp-image-5940\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-7.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-7-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-7-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-7-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-7-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-7-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 4<\/h5>\n\n\n\n<p>Let the dough rise in a warm spot (26 \u00b0C to 28 \u00b0C) for about 4 hours in total. After the first hour, perform a set of <a href=\"https:\/\/notjustfood.blog\/how-to-stretch-and-fold-sourdough\/#coil-fold\" title=\"\">coil folds<\/a> to further strengthen the dough. After the second hour, <a href=\"https:\/\/notjustfood.blog\/how-to-stretch-and-fold-sourdough\/#lamination\" title=\"\">laminate the dough<\/a> to add the freshly chopped rosemary. Fold the dough back together into a tight package and continue to let it rise for another two hours. By the end of the bulk fermentation, the dough should have increased in size by about 50%\u201375%. It should look airy and contain lots of smaller and bigger bubbles. If it hasn\u2019t risen much after 4 hours and still looks compact, let it rise longer and\/or transfer it to a warmer place. The time it takes for the dough to rise depends on the proofing temperature and the activity of the starter. The warmer it is, the faster the dough will rise. In a cooler environment, the dough might need 6 &#8211; 8 hours to rise. For best results, always keep an eye on the dough and look for visual cues, such as the increase in size and the development of air bubbles, to help ensure it&#8217;s properly proofed.<\/p>\n\n\n<style>.kb-image5948_5bbc43-c5 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image5948_5bbc43-c5 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-10.jpg\" alt=\"Three slices of rosemary sourdough bread on a wooden board with some butter and a knife next to it.\" class=\"kb-img wp-image-5937\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-10.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-10-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-10-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-10-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-10-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-10-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading5948_15bf95-27, .wp-block-kadence-advancedheading.kt-adv-heading5948_15bf95-27[data-kb-block=\"kb-adv-heading5948_15bf95-27\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5948_15bf95-27 mark, .wp-block-kadence-advancedheading.kt-adv-heading5948_15bf95-27[data-kb-block=\"kb-adv-heading5948_15bf95-27\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h5 class=\"kt-adv-heading5948_15bf95-27 wp-block-kadence-advancedheading has-theme-palette-2-color has-text-color\" data-kb-block=\"kb-adv-heading5948_15bf95-27\">Step 5<\/h5>\n\n\n\n<p>After the bulk fermentation, dump the dough out on a lightly floured work surface and <a href=\"https:\/\/notjustfood.blog\/how-to-shape-sourdough\/#pre-shape\" title=\"\">pre-shape<\/a> it loosely into a round shape. Let it rest on the counter for about 30 minutes. Then, using a bench scraper, flip it over and shape it into a <a href=\"https:\/\/notjustfood.blog\/how-to-shape-sourdough\/#batard\" title=\"\">batard<\/a>. Place it in a floured banneton and loosely cover it with plastic wrap, or put it in a plastic bag. Place the dough in the fridge overnight.&nbsp;<\/p>\n\n\n<style>.kb-image5948_a8ed9e-a2 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image5948_a8ed9e-a2 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-6.jpg\" alt=\"A loaf of rosemary sourdough bread with a small jug of olive oil and fresh twigs of rosemary next to it.\" class=\"kb-img wp-image-5941\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-6.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-6-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-6-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-6-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-6-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-6-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 6<\/h5>\n\n\n\n<p>The next morning, pre-heat the oven to 240 \u00b0C with the Dutch oven inside. Once it\u2019s pre-heated, carefully take the Dutch oven out and turn the bread dough out of the banneton directly into the Dutch oven. Use a bread lame or a serrated knife to cut one long slash lengthwise along the top of the dough. Place the lid of the Dutch oven back on and load it into the oven. Reduce the temperature to 230 \u00b0C and bake the bread for 15 minutes. Then, remove the lid, reduce the temperature to 220 \u00b0C, and bake for another 15 minutes, or until the crust is crispy and deeply golden brown. Remove the bread from the oven and let it cool completely on a wire rack before slicing. This allows the internal moisture to redistribute evenly throughout the loaf and sets the crumb, resulting in better texture and flavor. Slicing the bread, while still warm, can result in a sticky and gummy crumb.&nbsp;The wait is worth it! This bread is delicious to serve alongside soups, stews, or antipasti platters. Stored at room temperature in a bread box or linen bag, it will stay fresh for about 3\u20134 days.&nbsp;<\/p>\n\n\n<style>.kb-image5948_06bf70-83 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image5948_06bf70-83 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-11.jpg\" alt=\"A slice of rosemary sourdough bread with a bit of butter.\" class=\"kb-img wp-image-5936\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-11.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-11-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-11-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-11-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-11-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-11-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n<style>.kadence-column5948_6785de-45 > .kt-inside-inner-col{display:flex;}.kadence-column5948_6785de-45 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xl, 4rem);padding-right:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);padding-left:var(--global-kb-spacing-xxl, 5rem);}.kadence-column5948_6785de-45 > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);}.kadence-column5948_6785de-45 > .kt-inside-inner-col,.kadence-column5948_6785de-45 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column5948_6785de-45 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column5948_6785de-45 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column5948_6785de-45 > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column5948_6785de-45{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column5948_6785de-45{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column5948_6785de-45 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column5948_6785de-45 > .kt-inside-inner-col{background-color:var(--global-palette8, #F7FAFC);}.kadence-column5948_6785de-45 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column5948_6785de-45{text-align:left;}.kadence-column5948_6785de-45{position:relative;}@media all and (max-width: 1024px){.kadence-column5948_6785de-45 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}@media all and (max-width: 767px){.kadence-column5948_6785de-45 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-md, 2rem);padding-right:var(--global-kb-spacing-md, 2rem);padding-bottom:var(--global-kb-spacing-md, 2rem);padding-left:var(--global-kb-spacing-md, 2rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column5948_6785de-45 kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading5948_a13ae0-4f, .wp-block-kadence-advancedheading.kt-adv-heading5948_a13ae0-4f[data-kb-block=\"kb-adv-heading5948_a13ae0-4f\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5948_a13ae0-4f mark, .wp-block-kadence-advancedheading.kt-adv-heading5948_a13ae0-4f[data-kb-block=\"kb-adv-heading5948_a13ae0-4f\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading5948_a13ae0-4f wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading5948_a13ae0-4f\">Sample Baking Schedule<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\" style=\"font-size:16px\">Day 1<\/h5>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_588cac-ad:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_588cac-ad ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_588cac-ad ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_588cac-ad .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_588cac-ad ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5948_588cac-ad ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5948_588cac-ad kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_e1beba-87\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>8 AM:<\/strong> Make the leaven and let it rise until doubled in size.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_7537d4-83\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>1 PM:<\/strong> Mix the leaven, water, and flour. Let it rest for 30 minutes.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_d85b05-a3\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>1:45 PM:<\/strong> Add the salt and olive oil. Knead until the dough feels smooth and elastic.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_e48097-63\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>2PM:<\/strong> Start bulk fermentation.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_5f331e-22\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>3 PM:<\/strong> Coil Fold.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_637033-88\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>4PM:<\/strong> Laminate the dough and add chopped rosemary.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_650971-eb\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>6 PM:<\/strong> Pre-shape.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_dd633a-8d\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>6:30 PM:<\/strong> Shape the dough and place it in the fridge overnight.\u00a0<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading5948_006437-d2, .wp-block-kadence-advancedheading.kt-adv-heading5948_006437-d2[data-kb-block=\"kb-adv-heading5948_006437-d2\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5948_006437-d2 mark, .wp-block-kadence-advancedheading.kt-adv-heading5948_006437-d2[data-kb-block=\"kb-adv-heading5948_006437-d2\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h5 class=\"kt-adv-heading5948_006437-d2 wp-block-kadence-advancedheading has-theme-palette-2-color has-text-color\" data-kb-block=\"kb-adv-heading5948_006437-d2\"><strong>Day 2<\/strong><\/h5>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_bd0a53-d6:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_bd0a53-d6 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_bd0a53-d6 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_bd0a53-d6 .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_bd0a53-d6 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5948_bd0a53-d6 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5948_bd0a53-d6 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_67ef48-26\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">\u00a0<strong>8 AM: <\/strong>Pre-heat oven<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_c21c26-45\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>8:30 AM:<\/strong> Bake the bread.\u00a0<\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading5948_227c08-c2, .wp-block-kadence-advancedheading.kt-adv-heading5948_227c08-c2[data-kb-block=\"kb-adv-heading5948_227c08-c2\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading5948_227c08-c2 mark, .wp-block-kadence-advancedheading.kt-adv-heading5948_227c08-c2[data-kb-block=\"kb-adv-heading5948_227c08-c2\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading5948_227c08-c2 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading5948_227c08-c2\">More Sourdough Recipes You May Like: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_a45e66-7a:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_a45e66-7a ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_a45e66-7a ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_a45e66-7a .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items5948_a45e66-7a ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items5948_a45e66-7a ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items5948_a45e66-7a kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_d96cb5-47\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil\/\" title=\"\">Roasted Garlic Sourdough Bread<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_d90727-5c\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" title=\"\">Sourdough Baguettes <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_c618f4-db\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/sourdough-olive-bread\/\" title=\"\">Mediterranean Sourdough Olive Bread <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_a3ac66-74\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/same-day-sourdough-bread\/\" title=\"\">Simple Same Day Sourdough Bread <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_ac3ffa-85\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/fluffy-focaccia-recipe-with-cherry-tomatoes-and-rosemary\/\" title=\"\">Sourdough Focaccia With Cherry Tomatoes<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-5948_f8710f-71\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" title=\"\">Sourdough Ciabatta Rolls <\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-5948_8e3126-26.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5948_8e3126-26.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-5948_8e3126-26 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-5948_8e3126-26 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-5948_8e3126-26 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-5948_8e3126-26 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-5948_8e3126-26.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5948_8e3126-26.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-5948_8e3126-26.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-5948_8e3126-26.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-5948_8e3126-26 alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-5948_8e3126-26 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5.jpg\" width=\"720\" height=\"1080\" alt=\"Close up of the crispy crust of homemade garlic sourdough bread.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5.jpg\" data-id=\"3972\" class=\"wp-image-3972 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil-5-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Roasted Garlic Sourdough Bread<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg\" width=\"720\" height=\"1080\" alt=\"Three baguettes on a white tile backdrop with a blue pattern.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg\" data-id=\"2783\" class=\"wp-image-2783 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Sourdough Baguettes<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/sourdough-olive-bread\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2.jpg\" width=\"720\" height=\"1080\" alt=\"Freshly baked sourdough olive bread.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2.jpg\" data-id=\"2112\" class=\"wp-image-2112 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-2-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Sourdough Olive Bread<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/same-day-sourdough-bread\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-scaled.jpg\" width=\"1920\" height=\"2560\" alt=\"sliced loaf of sourdough bread on a wooden board with a small plate of butter and a knife on the side\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-scaled.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-scaled.jpg\" data-id=\"651\" class=\"wp-image-651 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-scaled.jpg 1920w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-scaled-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-1152x1536.jpg 1152w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-1536x2048.jpg 1536w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-1080x1440.jpg 1080w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-1280x1707.jpg 1280w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-980x1307.jpg 980w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/IMG_8763-480x640.jpg 480w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Simple Same Day Sourdough Bread<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/fluffy-focaccia-recipe-with-cherry-tomatoes-and-rosemary\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8.jpg\" width=\"720\" height=\"1080\" alt=\"Sourdough focaccia with rosemary and cherry tomatoes on a piece of parchment paper.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8.jpg\" data-id=\"3916\" class=\"wp-image-3916 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Fluffy-focaccia-recipe-with-cherry-tomatoes-8-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Sourdough Focaccia with Cherry Tomatoes<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg\" width=\"720\" height=\"1080\" alt=\"Sourdough ciabatta rolls with a bread knife next to them.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg\" data-id=\"2977\" class=\"wp-image-2977 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Sourdough Ciabatta Rolls<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5951\" class=\"wprm-recipe-container\" data-recipe-id=\"5951\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Freshly baked rosemary sourdough bread with a small jug of olive oil and fresh twigs of rosemary next to it.\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-500x500.jpg 500w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Aromatic Rosemary Sourdough Bread<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This rustic rosemary sourdough bread is perfect for making sandwiches or serving it alongside soups and salads. It\u2019s enhanced with fresh, finely chopped rosemary and a bit of olive oil, which impart a delicious and aromatic flavor to the bread.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/aromatic-rosemary-sourdough-bread\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5951\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Faromatic-rosemary-sourdough-bread%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2023%2F10%2FRosemary-Sourdough-Bread-4.jpg&amp;description=Aromatic+Rosemary+Sourdough+Bread&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5951\" data-url=\"https:\/\/notjustfood.blog\/de\/aromatic-rosemary-sourdough-bread\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4.jpg\" data-description=\"Aromatic Rosemary Sourdough Bread\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#232323\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">21<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bread, Breakfast, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mediterranean<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5951 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"5951\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Loaf<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">1297<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-5951-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5951\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Mixing bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">bench scraper<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Oval banneton<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Dutch oven<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-5951-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5951-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5951\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5951-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"5951\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"5951\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"5951\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the stiff leaven: <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sourdough starter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">35 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lukewarm water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bread flour<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the main dough: <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">active leaven <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">225<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lukewarm water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bread flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole grain rye flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely chopped, fresh rosemary (about two to three sprigs)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5951-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5951-instructions-container wprm-block-text-normal\" data-recipe=\"5951\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5951-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the morning, make the leaven: Add the <a href=\"https:\/\/notjustfood.blog\/stiff-sourdough-starter\/\">sourdough starter<\/a> and water to a mason jar. Stir until the starter is fully dissolved. Then, add the flour and mix to combine. The leaven will have a stiff, dough-like consistency. To ensure that the flour is fully incorporated, you can briefly knead the leaven on the counter, until it feels smooth and elastic. Place it back into the jar, cover it loosely with a lid, and let it rise in a warm spot (ideally between 26 \u00b0C and 29 \u00b0C) for about 4\u20136 hours, or until it has doubled (or tripled) in size. It\u2019s ripe and ready to use when it looks airy and has a mild, yogurt-like aroma. Please keep in mind that the actual time it takes for the dough to rise may vary depending on your room temperature and the activity of your starter. In a cooler environment, the dough will need more time to rise. Always make sure, to only use the leaven when it has at least doubled in volume. This ensures that it\u2019s strong and active enough to raise the bread dough.<\/span><\/div><\/li><li id=\"wprm-recipe-5951-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the leaven is ripe and ready to use, prepare the main dough: Add the leaven, lukewarm water, and flour to a mixing bowl. Using a dough whisk or wooden spoon, mix the ingredients until a shaggy dough forms. Cover the bowl with a damp tea towel and let it rest on the counter for about 30 minutes. This allows the flour to fully absorb the water and jumpstarts the gluten development.<\/div><\/li><li id=\"wprm-recipe-5951-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After the bench rest, add the salt. Dimple it in with wet fingers and evenly distribute it throughout the dough. Next, drizzle in the olive oil and knead it in with your hands, until fully incorporated. Lightly wet your worksurface with a bit of water and dump the dough onto it. Perform a few rounds of the <a href=\"https:\/\/notjustfood.blog\/how-to-stretch-and-fold-sourdough\/#slap-and-fold\">slap &amp; fold technique<\/a>, to strengthen the dough and develop structure. It will take about 5 minutes until the dough changes from being sticky to becoming smooth and elastic. Once the dough feels smooth, transfer it to a lightly greased bowl for the bulk fermentation and cover it with a damp tea towel or plastic wrap.<\/span><\/div><\/li><li id=\"wprm-recipe-5951-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the dough rise in a warm spot (26 \u00b0C to 28 \u00b0C) for about 4 hours in total. After the first hour, perform a set of <a href=\"https:\/\/notjustfood.blog\/how-to-stretch-and-fold-sourdough\/#coil-fold\">coil folds<\/a> to further strengthen the dough. After the second hour, <a href=\"https:\/\/notjustfood.blog\/how-to-stretch-and-fold-sourdough\/#lamination\">laminate the dough<\/a> to add the freshly chopped rosemary. Fold the dough back together into a tight package and continue to let it rise for another two hours. By the end of the bulk fermentation, the dough should have increased in size by about 50%\u201375%. It should look airy and contain lots of smaller and bigger bubbles. If it hasn\u2019t risen much after 4 hours and still looks compact, let it rise longer and\/or transfer it to a warmer place. The time it takes for the dough to rise depends on the proofing temperature and the activity of the starter. The warmer it is, the faster the dough will rise. In a cooler environment, the dough might need 6 &#8211; 8 hours to rise. For best results, always keep an eye on the dough and look for visual cues, such as the increase in size and the development of air bubbles, to help ensure it&#39;s properly proofed.<\/span><\/div><\/li><li id=\"wprm-recipe-5951-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After the bulk fermentation, dump the dough out on a lightly floured work surface and <a href=\"https:\/\/notjustfood.blog\/how-to-shape-sourdough\/#pre-shape\">pre-shape<\/a> it loosely into a round shape. Let it rest on the counter for about 30 minutes. Then, using a bench scraper, flip it over and shape it into a <a href=\"https:\/\/notjustfood.blog\/how-to-shape-sourdough\/#batard\">batard<\/a>. Place it in a floured banneton and loosely cover it with plastic wrap, or put it in a plastic bag. Place the dough in the fridge overnight.<\/span><\/div><\/li><li id=\"wprm-recipe-5951-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The next morning, pre-heat the oven to 240 \u00b0C with the Dutch oven inside. Once it\u2019s pre-heated, carefully take the Dutch oven out and turn the bread dough out of the banneton directly into the Dutch oven. Use a bread lame or a serrated knife to cut one long slash lengthwise along the top of the dough. Place the lid of the Dutch oven back on and load it into the oven. Reduce the temperature to 230 \u00b0C and bake the bread for 15 minutes. Then, remove the lid, reduce the temperature to 220 \u00b0C, and bake for another 15 minutes, or until the crust is crispy and deeply golden brown. Remove the bread from the oven and let it cool completely on a wire rack before slicing. This allows the internal moisture to redistribute evenly throughout the loaf and sets the crumb, resulting in better texture and flavor. Slicing the bread, while still warm, can result in a sticky and gummy crumb.\u00a0The wait is worth it! This bread is delicious to serve alongside soups, stews, or antipasti platters. Stored at room temperature in a bread box or linen bag, it will stay fresh for about 3\u20134 days.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1297<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">262<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2735<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">459<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">123<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">77<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bread baking, rosemary bread, Rosemary sourdough bread, Sourdough baking<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ein rustikales Weizensauerteigbrot mit Rosmarin, das sich perfekt als Beilage f\u00fcr Suppen oder Salate eignet. Die Zugabe von frischem, fein gehacktem Rosmarin und einem Schuss Oliven\u00f6l verleiht dem Brot ein w\u00fcrziges Aroma und eine mediterrane Geschmacksnote.\u00a0<\/p>","protected":false},"author":1,"featured_media":5943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[123],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This rustic rosemary sourdough bread is perfect for making sandwiches or serving it alongside soups and salads. 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