{"id":5995,"date":"2023-10-10T17:39:06","date_gmt":"2023-10-10T17:39:06","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=5995"},"modified":"2023-10-16T10:43:25","modified_gmt":"2023-10-16T10:43:25","slug":"creamy-pesto-gnocchi-recipe","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/creamy-pesto-gnocchi-recipe\/","title":{"rendered":"Ricotta Gnocchi mit Spinat-Basilikum-Pesto"},"content":{"rendered":"\n
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Creamy pesto gnocchi is a delicious and easy pasta dish made with ricotta gnocchi<\/a> and a creamy spinach and basil pesto sauce. Unlike traditional pesto dishes, this recipe incorporates heavy cream into the pesto, turning it into a rich and velvety sauce with a vibrant green color. It’s a satisfying and hearty meal that can be enjoyed as a main course or as a side dish alongside a larger meal. If you like quick and easy pesto recipes, also check out this pesto alla Trapanese recipe<\/a> and this wild garlic pesto recipe<\/a>. <\/p>\n\n\n