{"id":628,"date":"2022-09-21T14:06:55","date_gmt":"2022-09-21T14:06:55","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=628"},"modified":"2023-12-01T14:19:37","modified_gmt":"2023-12-01T14:19:37","slug":"italian-pasta-dough-recipe","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/italian-pasta-dough-recipe\/","title":{"rendered":"Pastateig Rezept (Pasta Fresca)"},"content":{"rendered":"<p><i><\/i><\/p>\n\n\n\n<p>Ein einfaches Grundrezept f\u00fcr frischen hausgemachten Pastateig. Alles was man daf\u00fcr ben\u00f6tigt, sind Eier und Mehl. Frischer Pastateig ist die Basis f\u00fcr eine Vielzahl von hausgemachten Pasta-Sorten. Zum Beispiel f\u00fcr gef\u00fcllte Pasta (<a href=\"https:\/\/notjustfood.blog\/de\/make-ravioli-from-scratch\/\">Ravioli<\/a>, Tortellini etc.), Bandnudeln (<a href=\"https:\/\/notjustfood.blog\/de\/homemade-tagliatelle-pasta\/\" title=\"\">Tagliatelle<\/a>,&nbsp;<a href=\"https:\/\/notjustfood.blog\/de\/pappardelle-pasta\/\">Pappardelle<\/a>&nbsp;etc.),&nbsp;<a href=\"https:\/\/notjustfood.blog\/de\/fresh-rigatoni-recipe\/\">Rigatoni<\/a>&nbsp;oder&nbsp;<a href=\"https:\/\/notjustfood.blog\/de\/fresh-pasta-sheets\/\">Lasagnebl\u00e4tter<\/a>. Ein Teig - endlos viele M\u00f6glichkeiten.<\/p>\n\n\n<style>.kb-image628_173cf7-c7 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image628_173cf7-c7\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-05.jpg\" alt=\"Three eggs cracked into the center of a flour well to make fresh homemade pasta dough.\" class=\"kb-img wp-image-747\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-05.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-05-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-05-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-05-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-05-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten und Equipment<\/h2>\n\n\n\n<p>F\u00fcr das Pasta-Grundrezept rechnet man pro Person mit ca. 100 g Mehl und einem Ei. Das Gesamtgewicht der Eier sollte in etwa 57% der gesamten Mehlmenge ausmachen. Da Eier aber in Gr\u00f6\u00dfe und Gewicht variieren, erzielt man bessere Ergebnisse, wenn man sie vor der Zubereitung abwiegt und die ben\u00f6tige Mehlmenge entsprechend berechnet.<\/p>\n\n\n\n<p><em><strong>Beispiel:<\/strong>&nbsp;Wenn das Gewicht von 4 Eiern 228 g betr\u00e4gt, ben\u00f6tigt man f\u00fcr den Teig genau 400 g Mehl (228 g \/ 0.57 = 400 g). Verwendet man aber gr\u00f6\u00dfere oder kleinere Eier, muss die Mehlmenge entsprechend angepasst werden.&nbsp;<\/em><\/p>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items628_62dbb4-43:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_62dbb4-43 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_62dbb4-43 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_62dbb4-43 .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_62dbb4-43 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items628_62dbb4-43 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items628_62dbb4-43 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_c848b1-dd\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Weizenmehl -&nbsp;<\/strong>Italienisches \"Tipo 00\" oder W 700.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_c6ca21-91\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Eier -&nbsp;<\/strong>das Gewicht der Eier (ohne Schale) vor der Zubereitung abwiegen.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_85ea38-9e\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>K\u00fcchenwaage -&nbsp;<\/strong>f\u00fcr die besten Ergebnisse sollten die Zutaten f\u00fcr den Teig genau abgewogen werden.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_b6f0ee-c1\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Gabel -&nbsp;<\/strong>zum Mischen der Zutaten.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_0d6936-8a\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Teigkarte -&nbsp;<\/strong>&nbsp;um Mehl und Eier zu einem groben Teig zu vermengen.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_928f72-07\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Nudelbrett -&nbsp;<\/strong>optional, aber praktisch, da es beim Kneten nicht so leicht verrutscht und \u00fcbersch\u00fcssige Feuchtigkeit vom Teig absorbiert.<\/span><\/li>\n<\/ul><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Schritt-f\u00fcr-Schritt Anleitung<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Schritt 1<\/h5>\n\n\n\n<p>Die Zutaten abwiegen und das Mehl auf die Arbeitsfl\u00e4che kippen. Darin eine kleine Mulde f\u00fcr die Eier formen. Die Eier in die Mulde schlagen und vorsichtig mit der Gabel verquirlen.<\/p>\n\n\n<style>.kb-image628_53d9cf-9d .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image628_53d9cf-9d\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-07.jpg\" alt=\"Three eggs cracked into the center of a flour well to make fresh homemade pasta dough with a fork and a carton of eggs next to it.\" class=\"kb-img wp-image-745\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-07.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-07-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-07-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-07-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-07-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Schritt 2<\/h5>\n\n\n\n<p>Nach und nach mehr Mehl von den R\u00e4ndern hinzuf\u00fcgen, bis in der Mitte der Mulde eine dickfl\u00fcssige Masse entsteht. Mit der Teigkarte das restliche Mehl in die Masse einarbeiten und anschlie\u00dfend alles mit den H\u00e4nden verkneten.<\/p>\n\n\n<style>.kb-image628_ec5cde-59 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image628_ec5cde-59\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-08.jpg\" alt=\"Using a fork to mix eggs and flour to make pasta dough.\" class=\"kb-img wp-image-744\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-08.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-08-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-08-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-08-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-08-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Schritt 3<\/h5>\n\n\n\n<p>Den Teig mindestens 10 Minuten lang kneten, bis er glatt und elastisch wird. Dazu den Teig in der H\u00e4lfte falten und anschlie\u00dfend die obere H\u00e4lfte mit dem Handballen von sich wegdr\u00fccken. Den Teig um 90 Grad drehen, wieder falten, mit dem Ballen wegdr\u00fccken und wiederholen. Das Kneten gleicht einer wellenartigen Bewegung. Man findet dabei schnell seinen eigenen Rhythmus. Nach dem Kneten sollte sich der Teig glatt und geschmeidig anf\u00fchlen und weder klebrig noch kr\u00fcmelig sein. Den Teig in Frischhaltefolie einwickeln und mindestens 30 Minuten bei Zimmertemperatur rasten lassen.<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-628_08b7ca-5f{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-628_08b7ca-5f .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-628_08b7ca-5f .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-628_08b7ca-5f alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-628_08b7ca-5f kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"3\" data-columns-xl=\"3\" data-columns-md=\"3\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:810px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:133%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-10.jpg\" width=\"810\" height=\"1080\" alt=\"Two female hands kneading homemade pasta dough on a marble tabletop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-10.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-10.jpg\" data-id=\"742\" class=\"wp-image-742\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-10.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-10-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-10-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-10-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-10-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:810px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:133%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-12.jpg\" width=\"810\" height=\"1080\" alt=\"One female hand kneading a fresh pasta dough ball on a marble tabletop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-12.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-12.jpg\" data-id=\"740\" class=\"wp-image-740\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-12.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-12-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-12-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-12-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-12-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:810px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:133%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-15.jpg\" width=\"810\" height=\"1080\" alt=\"Holding a dough ball of fresh italian pasta dough.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-15.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-15.jpg\" data-id=\"737\" class=\"wp-image-737\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-15.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-15-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-15-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-15-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-15-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Schritt 4<\/h5>\n\n\n\n<p>Nach dem Rasten den Teig mit einer Pastamaschine d\u00fcnn ausrollen und die gew\u00fcnschte Pasta-Sorte formen. Sollte man den Teig nicht direkt weiterverarbeiten, kann man ihn in Frischhaltefolie eingewickelt bis zu 48 Stunden im K\u00fchlschrank lagern. Den Teig vor der Zubereitung der Pasta wieder auf Zimmertemperatur bringen. Wasser in einem gro\u00dfen Topf zum Kochen bringen und reichlich salzen. Die Nudeln darin 1-2 Minuten bissfest kochen.<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kadence-column628_4aeea8-18 > .kt-inside-inner-col{display:flex;}.kadence-column628_4aeea8-18 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xl, 4rem);padding-right:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);padding-left:var(--global-kb-spacing-xxl, 5rem);}.kadence-column628_4aeea8-18 > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);}.kadence-column628_4aeea8-18 > .kt-inside-inner-col,.kadence-column628_4aeea8-18 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column628_4aeea8-18 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column628_4aeea8-18 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column628_4aeea8-18 > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column628_4aeea8-18{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column628_4aeea8-18{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column628_4aeea8-18 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column628_4aeea8-18 > .kt-inside-inner-col{background-color:var(--global-palette8, #F7FAFC);}.kadence-column628_4aeea8-18 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column628_4aeea8-18{text-align:left;}.kadence-column628_4aeea8-18{position:relative;}@media all and (max-width: 1024px){.kadence-column628_4aeea8-18 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}@media all and (max-width: 767px){.kadence-column628_4aeea8-18 > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column628_4aeea8-18 kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading628_602576-fb, .wp-block-kadence-advancedheading.kt-adv-heading628_602576-fb[data-kb-block=\"kb-adv-heading628_602576-fb\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading628_602576-fb mark, .wp-block-kadence-advancedheading.kt-adv-heading628_602576-fb[data-kb-block=\"kb-adv-heading628_602576-fb\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading628_602576-fb wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading628_602576-fb\">Tipps &amp; Tricks<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items628_b9bade-ae:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_b9bade-ae ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_b9bade-ae ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_b9bade-ae .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_b9bade-ae ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items628_b9bade-ae ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items628_b9bade-ae kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_1c9b54-4a\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Klassischer Pastateig wird traditionell mit italienischem \u201eTipo 00\u201c-Mehl hergestellt, das sich ideal f\u00fcr seidige und elastische Teige eignet. Wenn man jedoch etwas mehr \"Biss\" bevorzugt, kann man bis zu 50 % des \"Tipo 00\"-Mehls durch feines Hartweizenmehl (Semola rimacinata di grano duro) ersetzen. Dadurch wird der Teig etwas fester und bekommt mehr Struktur. Die Zugabe von Hartweizenmehl tr\u00e4gt auch dazu bei, dass Nudeln wie selbstgemachte Garganelli oder Rigatoni beim Kochen ihre Form besser behalten.\u00a0<em><strong>Als Faustregel gilt:<\/strong><\/em>\u00a0<em>Je h\u00f6her der Anteil von \"Tipo 00\" Mehl, desto elastischer und seidiger der Teig. Je h\u00f6her der Anteil von Hartweizenmehl, desto mehr Struktur und Bissfestigkeit hat der Teig.<\/em>\u00a0Man kann ruhig ein bisschen experimentieren, um herauszufinden, welche Mehlmischungen einem am meisten zusagen.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_7e2beb-88\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">Sollte sich der Teig schwer kneten lassen, kann man ihn w\u00e4hrenddessen kurz rasten lassen: Anfangs nur 2-3 Minuten kneten, dann in Frischhaltefolie einwickeln, 10 Minuten rasten lassen und danach weitere 5 Minuten kneten. Der Teig wird durch das Rasten weicher und l\u00e4sst sich danach leichter weiterverarbeiten.<\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<style>.kb-image628_725da7-d3 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image628_725da7-d3\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-09.jpg\" alt=\"A ball of fresh pasta dough on a marble tabletop.\" class=\"kb-img wp-image-743\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-09.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-09-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-09-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-09-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-09-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">H\u00e4ufig gestellte Fragen \u00fcber frischen Nudelteig<\/h2>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kb-row-layout-wrap.wp-block-kadence-rowlayout.kb-row-layout-id628_e97605-14{margin-bottom:0em;}.kb-row-layout-id628_e97605-14 > .kt-row-column-wrap{align-content:center;}:where(.kb-row-layout-id628_e97605-14 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}.kb-row-layout-id628_e97605-14 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);max-width:860px;margin-left:auto;margin-right:auto;padding-top:1em;padding-right:1em;padding-bottom:5em;padding-left:1em;grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id628_e97605-14 > .kt-row-layout-overlay{opacity:0.30;}.kb-row-layout-id628_e97605-14 ,.kb-row-layout-id628_e97605-14 h1,.kb-row-layout-id628_e97605-14 h2,.kb-row-layout-id628_e97605-14 h3,.kb-row-layout-id628_e97605-14 h4,.kb-row-layout-id628_e97605-14 h5,.kb-row-layout-id628_e97605-14 h6{color:var(--global-palette3, #1A202C);}@media all and (max-width: 1024px){.kb-row-layout-id628_e97605-14 > .kt-row-column-wrap{padding-right:2em;padding-left:2em;grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id628_e97605-14 > .kt-row-column-wrap{padding-top:4em;padding-right:1em;padding-bottom:4em;padding-left:1em;grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id628_e97605-14 alignfull wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-middle\">\n<style>.kadence-column628_4f19e7-b7 > .kt-inside-inner-col,.kadence-column628_4f19e7-b7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column628_4f19e7-b7 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column628_4f19e7-b7 > .kt-inside-inner-col{flex-direction:column;}.kadence-column628_4f19e7-b7 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column628_4f19e7-b7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column628_4f19e7-b7{position:relative;}@media all and (max-width: 1024px){.kadence-column628_4f19e7-b7 > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column628_4f19e7-b7 > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column628_4f19e7-b7 inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.kt-accordion-id628_d08198-ef .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;background:var(--global-palette8, #F7FAFC);padding-top:30px;padding-right:16px;padding-bottom:20px;padding-left:16px;}.kt-accordion-id628_d08198-ef .wp-block-kadence-pane .kt-accordion-header-wrap .kt-blocks-accordion-header{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;background:var(--global-palette8, #F7FAFC);font-size:14px;letter-spacing:2px;font-family:Inconsolata;font-weight:400;text-transform:uppercase;color:var(--global-palette2, #2B6CB0);padding-top:14px;padding-right:16px;padding-bottom:14px;padding-left:16px;}.kt-accordion-wrap.kt-accordion-id628_d08198-ef > .kt-accordion-inner-wrap > .kt-accordion-pane > .kt-accordion-header-wrap{margin-top:15px;}.single-content .wp-block-kadence-pane>h2:first-child,\n\t\t\t.single-content .wp-block-kadence-pane>h3:first-child,\n\t\t\t.single-content .wp-block-kadence-pane>h4:first-child,\n\t\t\t.single-content .wp-block-kadence-pane>h5:first-child,\n\t\t\t.single-content .wp-block-kadence-pane>h6:first-child{margin-top:15px;}.kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette2, #2B6CB0);}.kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger{background:var(--global-palette2, #2B6CB0);}.kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette8, #F7FAFC);}.kt-accordion-id628_d08198-ef .kt-accordion-header-wrap .kt-blocks-accordion-header:hover, body:not(.hide-focus-outline) .kt-accordion-id628_d08198-ef .kt-accordion-header-wrap .kt-blocks-accordion-header:focus{color:var(--global-palette9, #ffffff);background:var(--global-palette1, #3182CE);border-top-color:var(--global-palette5, #4A5568);border-top-style:solid;border-right-color:var(--global-palette5, #4A5568);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette5, #4A5568);border-left-style:solid;}.kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette9, #ffffff);}.kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger, body:not(.hide-focus-outline) .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger{background:var(--global-palette9, #ffffff);}.kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header:focus .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette1, #3182CE);}.kt-accordion-id628_d08198-ef .kt-accordion-header-wrap .kt-blocks-accordion-header.kt-accordion-panel-active{color:var(--global-palette9, #ffffff);background:var(--global-palette1, #3182CE);border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;}.kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette9, #ffffff);}.kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger{background:var(--global-palette9, #ffffff);}.kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id628_d08198-ef:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette1, #3182CE);}@media all and (max-width: 1024px){.kt-accordion-id628_d08198-ef .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}}@media all and (max-width: 1024px){.kt-accordion-id628_d08198-ef .wp-block-kadence-pane .kt-accordion-header-wrap .kt-blocks-accordion-header{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}}@media all and (max-width: 1024px){.kt-accordion-id628_d08198-ef .kt-accordion-header-wrap .kt-blocks-accordion-header:hover, body:not(.hide-focus-outline) .kt-accordion-id628_d08198-ef .kt-accordion-header-wrap .kt-blocks-accordion-header:focus{border-top-color:var(--global-palette5, #4A5568);border-top-style:solid;border-right-color:var(--global-palette5, #4A5568);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette5, #4A5568);border-left-style:solid;}}@media all and (max-width: 1024px){.kt-accordion-id628_d08198-ef .kt-accordion-header-wrap .kt-blocks-accordion-header.kt-accordion-panel-active{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;}}@media all and (max-width: 767px){.kt-accordion-id628_d08198-ef .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}.kt-accordion-id628_d08198-ef .wp-block-kadence-pane .kt-accordion-header-wrap .kt-blocks-accordion-header{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}.kt-accordion-id628_d08198-ef .kt-accordion-header-wrap .kt-blocks-accordion-header:hover, body:not(.hide-focus-outline) .kt-accordion-id628_d08198-ef .kt-accordion-header-wrap .kt-blocks-accordion-header:focus{border-top-color:var(--global-palette5, #4A5568);border-top-style:solid;border-right-color:var(--global-palette5, #4A5568);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette5, #4A5568);border-left-style:solid;}.kt-accordion-id628_d08198-ef .kt-accordion-header-wrap .kt-blocks-accordion-header.kt-accordion-panel-active{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;}}<\/style>\n<div class=\"wp-block-kadence-accordion alignnone\"><div class=\"kt-accordion-wrap kt-accordion-id628_d08198-ef kt-accordion-has-4-panes kt-active-pane-0 kt-accordion-block kt-pane-header-alignment-left kt-accodion-icon-style-arrow kt-accodion-icon-side-right\" style=\"max-width:none\"><div class=\"kt-accordion-inner-wrap\" data-allow-multiple-open=\"false\" data-start-open=\"none\">\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-1 kt-pane628_9a3bc8-a0\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">Welches Mehl ist am besten f\u00fcr hausgemachte Pasta?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>Am besten eignet sich italienisches \"Tipo 00\" Mehl. Alternativ kann man auch Mehl der Type 480 (\u00d6sterreich) oder Type 405 (Deutschland) verwenden. Wichtig ist ein Proteingehalt von mindesten 11-12 % f\u00fcr ein starkes Gluten-Ger\u00fcst. Das verleiht dem Teig Elastizit\u00e4t und Struktur. F\u00fcr etwas mehr Bissfestigkeit kann man einen Teil des Mehls auch durch Hartweizenmehl ersetzen (Semola rimacinata di grano duro).<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-2 kt-pane628_e88600-7f\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">Wie lange kann man Pastateig im K\u00fchlschrank lagern?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>Man kann den Teig in Frischhaltefolie eingewickelt bis zu 48 Stunden im K\u00fchlschrank lagern. Ich bevorzuge, den Teig innerhalb von 24 Stunden zu verarbeiten.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-3 kt-pane628_ea3a62-56\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">Kann man den Teig ohne Eier machen?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>F\u00fcr dieses Rezept ben\u00f6tigt man Eier, um der Pasta die richtige Konsistenz und Struktur zu verleihen. F\u00fcr vegane Pasta ohne Eier kann man&nbsp;<a href=\"https:\/\/notjustfood.blog\/de\/vegan-pasta-dough-recipe\/\">Nudelteig aus Hartweizenmehl<\/a>&nbsp;zubereiten. \"Pasta di Semola\" besteht nur aus Hartweizenmehl und Wasser.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-4 kt-pane628_4c687c-71\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">Kann man Pastateig einfrieren?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>Man kann den Pastateig gut eingewickelt in Frischhaltefolie und einem Gefrierbeutel einfrieren, oder zuerst die Pasta formen und dann die geformte (ungekochte) Pasta einfrieren. Wenn man den ganzen den Teig einfriert, sollte man ihn langsam im K\u00fchlschrank auftauen lassen und vor der Weiterverarbeitung auf Zimmertemperatur bringen und noch mal gut durchkneten.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n<\/div><\/div><\/div><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading628_e87ef0-18, .wp-block-kadence-advancedheading.kt-adv-heading628_e87ef0-18[data-kb-block=\"kb-adv-heading628_e87ef0-18\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading628_e87ef0-18 mark, .wp-block-kadence-advancedheading.kt-adv-heading628_e87ef0-18[data-kb-block=\"kb-adv-heading628_e87ef0-18\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading628_e87ef0-18 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading628_e87ef0-18\">Diese Pastarezepte k\u00f6nnten dir auch gefallen: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items628_ca5995-ba:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_ca5995-ba ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_ca5995-ba ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_ca5995-ba .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items628_ca5995-ba ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items628_ca5995-ba ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items628_ca5995-ba kt-svg-icon-list-columns-1 alignnone\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_75b690-7f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/lasagna-al-forno-recipe\/\" title=\"\">Lasagna al Forno<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_e7a21b-0e\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/homemade-beet-pasta-dough\/\" title=\"\">Rote Bete Pasta<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_c82f34-2b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/classic-tagliatelle-alla-bolognese-recipe\/\" title=\"\">Tagliatelle mit Rag\u00f9 alla Bolognese<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_181b37-d7\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/pappardelle-al-limone\/\" title=\"\">Pappardelle al Limone<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_5a2257-d5\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/asparagus-ravioli-with-saffron-cream-sauce\/\" title=\"\">Spargelravioli mit cremiger Safransauce<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_c3704e-24\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/make-ravioli-from-scratch\/\" title=\"\">Ravioli selber machen <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-628_5360cb-f9\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/de\/slow-cooked-lamb-ragu-with-pappardelle\/\" title=\"\">Pappardelle mit Lammragout<\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-628_5df950-83.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-628_5df950-83.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-628_5df950-83 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-628_5df950-83 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-628_5df950-83 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-628_5df950-83 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-628_5df950-83.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-628_5df950-83.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-628_5df950-83.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-628_5df950-83.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-628_5df950-83 alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-628_5df950-83 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/lasagna-al-forno-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7.jpg\" width=\"720\" height=\"1080\" alt=\"One portion of fresh lasagna al forno on a white plate with a fork next to it.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7.jpg\" data-id=\"3869\" class=\"wp-image-3869 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/05\/Lasagna-al-Forno-7-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Lasagna al Forno<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/classic-tagliatelle-alla-bolognese-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"Two white plates with homemade tagliatelle alla bolognese on a dark green table.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg\" data-id=\"5869\" class=\"wp-image-5869 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-1.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Tagliatelle mit Rag\u00f9 alla Bolognese<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/pappardelle-al-limone\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"Close up of creamy lemon pasta topped with finely chopped parsley.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8.jpg\" data-id=\"6057\" class=\"wp-image-6057 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Pappardelle al Limone<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/asparagus-ravioli-with-saffron-cream-sauce\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3.jpg\" width=\"720\" height=\"1080\" alt=\"Two plates of fresh asparagus ravioli on a white tablecloth with a salt shaker and a fork next to it.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3.jpg\" data-id=\"3078\" class=\"wp-image-3078 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/Asparagus-Ravioli-3-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Spargelravioli mit cremiger Safransauce<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/make-ravioli-from-scratch\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11.jpg\" width=\"720\" height=\"1080\" alt=\"Different shapes of homemade ravioli on a white and blue tile backdrop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11.jpg\" data-id=\"1673\" class=\"wp-image-1673 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/11\/Homemade-Ravioli-11-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Ravioli selber machen<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/slow-cooked-lamb-ragu-with-pappardelle\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12.jpg\" width=\"720\" height=\"1080\" alt=\"A bowl of pappardelle pasta with slow cooked lamb ragu and parmesan cheese.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12.jpg\" data-id=\"2382\" class=\"wp-image-2382 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Lamb-ragu-pappardelle-12-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Lammragout mit Pappardelle<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/de\/homemade-beet-pasta-dough\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12.jpg\" width=\"1000\" height=\"1500\" alt=\"Fresh pink pasta nests made with homemade beet pasta dough.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12.jpg\" data-id=\"6368\" class=\"wp-image-6368 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-12-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Rote Bete Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-769\" class=\"wprm-recipe-container\" data-recipe-id=\"769\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-06-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Three eggs cracked into the center of a flour well to make fresh homemade pasta dough with carton of eggs and a fork next to it.\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-06-300x300.jpg 300w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-06-100x100.jpg 100w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-06-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-06-500x500.jpg 500w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pastateig Rezept (Pasta Fresca)<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/de\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ein einfaches Grundrezept, f\u00fcr frischen hausgemachten Pastateig. Alles was man daf\u00fcr ben\u00f6tigt, sind Eier und Mehl. Frischer Pastateig ist die Basis f\u00fcr eine Vielzahl von hausgemachten Pasta-Sorten wie Tagliatelle, Pappardelle, Ravioli und Co. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/italian-pasta-dough-recipe\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"769\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Fitalian-pasta-dough-recipe%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2022%2F08%2FItalian-Pasta-Dough-Recipe-06.jpg&amp;description=Italian+Pasta+Dough+Recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"769\" data-url=\"https:\/\/notjustfood.blog\/de\/italian-pasta-dough-recipe\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Italian-Pasta-Dough-Recipe-06.jpg\" data-description=\"Italian Pasta Dough Recipe\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#232323\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italien<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-769 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"769\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">People<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">446<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-769-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"769\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Nudelbrett<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">- optional aber praktisch, da es beim Kneten nicht so leicht verrutscht<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Gabel<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">- zum Mischen der Zutaten<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Teigkarte<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">- um das Mehl und die Eier zu einem groben Teig zu vermengen <\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-769-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-769-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"769\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-769-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"769\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"769\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"769\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\"Tipo 00\" Mehl <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">- oder Universalmehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">228<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eier <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">- ca. 4 Eier, Gr\u00f6\u00dfe M <\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-769-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-769-instructions-container wprm-block-text-normal\" data-recipe=\"769\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-769-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Zutaten abwiegen und das Mehl auf die Arbeitsfl\u00e4che kippen. Darin eine kleine Mulde f\u00fcr die Eier formen. Die Eier in die Mulde schlagen und vorsichtig mit der Gabel verquirlen. <\/span><\/div><\/li><li id=\"wprm-recipe-769-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Eier mit einer Gabel verquirlen und nach und nach mehr Mehl von den R\u00e4ndern hinzuf\u00fcgen, bis eine dickfl\u00fcssige Masse entsteht. <\/span><\/div><\/li><li id=\"wprm-recipe-769-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mit einer Teigkarte das restliche Mehl in die Masse einarbeiten, bis ein grober, kr\u00fcmeliger Teig entsteht. Anschlie\u00dfend alles mit den H\u00e4nden verkneten. Sollte etwas Mehl \u00fcbrig bleiben, das sich nur schwer einarbeiten l\u00e4sst, kann man es weglassen. <\/span><\/div><\/li><li id=\"wprm-recipe-769-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zum Kneten, den Teig in der Mitte falten und anschlie\u00dfen die obere H\u00e4lfte mit dem Handballen von sich wegdr\u00fccken. Den Teig um 90 Grad drehen, wieder falten und wegdr\u00fccken. Das Kneten gleicht einer wellenartigen Bewegung, bei der man schnell einen Rhythmus findet. Anfangs kann sich der Teig etwas klebrig oder trocken anf\u00fchlen, er wird aber weicher und glatter je l\u00e4nger man knetet. Mindestens 10 Minuten lang kneten, bis sich der Teig seidig und elastisch anf\u00fchlt. <\/span><\/div><\/li><li id=\"wprm-recipe-769-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Teig in Frischhaltefolie einwickeln und f\u00fcr mindestens 30 Minuten bei Raumtemperatur rasten lassen. Danach den Teig mit einer Pastamaschine d\u00fcnn ausrollen und die gew\u00fcnschte Pasta-Sorte formen. Wenn man den Teig nicht gleich weiterverarbeitet, kann man ihn im K\u00fchlschrank rasten lassen und vor der Zubereitung wieder auf Zimmertemperatur bringen. <\/span><\/div><\/li><li id=\"wprm-recipe-769-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wasser in einem gro\u00dfen Topf zum Kochen bringen und reichlich salzen. Die Pasta darin ca. 1-2 Minuten bissfest kochen. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-769\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Italian Pasta Dough Recipe #shorts\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/itY-tkI7e78?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-769-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notizen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">F\u00fcr das Pasta Grundrezept nimmt man ca. 1 Ei pro 100 g Mehl. Da Eier aber in Gr\u00f6\u00dfe und Gewicht variieren, erzielt man bessere Ergebnisse, wenn man sie vor der Zubereitung wiegt. Das Gesamtgewicht der Eier sollte in etwa 57% der gesamten Mehlmenge ausmachen.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Beispiel: Wenn das Gesamtgewicht von 3 Eiern 171 g betr\u00e4gt, ben\u00f6tigt man f\u00fcr den Teig genau 300 g Mehl (171 g \/ 0.57 = 300 g). Wenn man gr\u00f6\u00dfere oder kleinere Eier verwendet, muss man die Mehlmenge entsprechend anpassen.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Der Pastateig eignet sich f\u00fcr die Zubereitung von Tortellini, Ravioli, Tagliatelle, Pappardelle und <a href=\"https:\/\/notjustfood.blog\/de\/fresh-pasta-sheets\/\">Lasagnebl\u00e4tter<\/a>.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">This recipe yields a dough for delicate and silky pasta. If you want a dough with more &#8220;bite&#8221; and texture, you can substitute up to 50% of the &#8220;tipo 00&#8221; flour with fine semolina flour (semolina rimacinata di grano duro). Adding semolina flour works best for textured shapes like garganelli or homemade rigatoni.\u00a0<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">446<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">77<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">212<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">83<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">186<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">308<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Frische Pasta, selbstgemachte Pasta, Pastateig, Nudelteig mit Ei<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n<style>.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:35px;padding-bottom:25px;grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id_65bfe9-11 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id_65bfe9-11 alignnone has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column_e0a1d0-1a > .kt-inside-inner-col,.kadence-column_e0a1d0-1a > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e0a1d0-1a{position:relative;}@media all and (max-width: 1024px){.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column_e0a1d0-1a inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea, .wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea[data-kb-block=\"kb-adv-heading_6601af-ea\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea mark, .wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea[data-kb-block=\"kb-adv-heading_6601af-ea\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h3 class=\"kt-adv-heading_6601af-ea wp-block-kadence-advancedheading has-theme-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading_6601af-ea\">Hast du Fragen zum Rezept?<\/h3>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad, .wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad[data-kb-block=\"kb-adv-heading_278d1f-ad\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad[data-kb-block=\"kb-adv-heading_278d1f-ad\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h5 class=\"kt-adv-heading_278d1f-ad wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading_278d1f-ad\">Schreib mir in den Kommentaren!<\/h5>\n\n\n<style>.wp-block-kadence-icon.kt-svg-icons_d6389d-9f{justify-content:center;}<\/style>\n<div class=\"wp-block-kadence-icon kt-svg-icons kt-svg-icons_d6389d-9f alignnone\"><style>.kt-svg-item-_a5f34c-32 .kb-svg-icon-wrap{color:var(--global-palette3, #1A202C);font-size:40px;}<\/style>\n<div class=\"kt-svg-style-default kt-svg-icon-wrap kt-svg-item-_a5f34c-32\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_arrowDown\"><svg viewbox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"0.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><polyline points=\"19 12 12 19 5 12\"\/><\/svg><\/span><\/div>\n<\/div>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Einfaches Grundrezept f\u00fcr frischen hausgemachten Pastateig. Der Teig eignet sich besonders gut f\u00fcr die Herstellung von Tagliatelle, Ravioli &amp; Co.<\/p>","protected":false},"author":1,"featured_media":5395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[489,21],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/628"}],"collection":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/comments?post=628"}],"version-history":[{"count":70,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/628\/revisions"}],"predecessor-version":[{"id":6439,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/posts\/628\/revisions\/6439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media\/5395"}],"wp:attachment":[{"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/media?parent=628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/categories?post=628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustfood.blog\/de\/wp-json\/wp\/v2\/tags?post=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}