{"id":6426,"date":"2023-12-01T14:15:17","date_gmt":"2023-12-01T14:15:17","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=6426"},"modified":"2023-12-01T14:15:19","modified_gmt":"2023-12-01T14:15:19","slug":"homemade-beet-pasta-dough","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/homemade-beet-pasta-dough\/","title":{"rendered":"Frische Rote-Bete-Pasta"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><i><\/i><\/p>\n\n\n\n<p>Learn how to make homemade beet pasta dough &#8211; a unique and naturally colored alternative to traditional <a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\" title=\"\">egg pasta dough<\/a>. This recipe uses cooked beets to add a vibrant pink hue to the dough. The beets are first pur\u00e9ed and then mixed with the other ingredients to infuse the dough with color. Follow this step-by-step process to make pink pasta from scratch. This dough is great for <a href=\"https:\/\/notjustfood.blog\/make-ravioli-from-scratch\/\" title=\"\">making homemade ravioli<\/a>, <a href=\"https:\/\/notjustfood.blog\/pappardelle-pasta\/\" title=\"\">pappardelle<\/a>, or <a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" title=\"\">tagliatelle<\/a>.&nbsp;<\/p>\n\n\n<style>.kb-image6426_518732-3c .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image6426_518732-3c\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-13.jpg\" alt=\"Homemade pink beet pasta nests on a silver tray on a light grey backdrop.\" class=\"kb-img wp-image-6367\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-13.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-13-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-13-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-13-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-13-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-13-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients and Tools You&#8217;ll Need<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_40c67f-54:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_40c67f-54 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_40c67f-54 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_40c67f-54 .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_40c67f-54 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items6426_40c67f-54 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items6426_40c67f-54 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_166e12-15\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Flour &#8211;<\/strong> finely ground soft wheat flour like Italian \u201cTipo 00\u201d. If you can\u2019t find this type of flour, you can use all-purpose flour.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_020f44-e3\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Beets &#8211;<\/strong> peeled and cooked whole beets. When incorporated into the dough, they add a unique, vibrant color as well as a subtle natural sweetness.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_3275d1-98\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Eggs &#8211;<\/strong> about 1 medium egg per 100 g of flour. Eggs act as a binding agent and provide structure, flavor, and richness.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_c91a73-eb\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Immersion blender &#8211;<\/strong> to finely pur\u00e9e the beets.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_46813e-b4\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Wooden pasta board &#8211;<\/strong> optional but very practical as it\u00a0stays in place and absorbs excess moisture during kneading. If you don\u2019t have one, you can prepare the dough directly on a clean work surface.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_101110-99\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bench scraper &#8211;<\/strong> to fold the flour into the wet ingredients until a shaggy dough forms.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_353d08-86\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Plastic wrap &#8211; <\/strong>to wrap the dough and prevent it from drying out while resting.\u00a0<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_812e9a-9e\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Pasta machine &#8211;<\/strong> to roll the dough out into thin pasta sheets.\u00a0<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-image6426_128f93-57 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image6426_128f93-57 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11.jpg\" alt=\"Fresh pink beet pasta on a silver serving tray.\" class=\"kb-img wp-image-6369\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 1<\/h5>\n\n\n\n<p>Using an immersion blender, finely pur\u00e9e the beets. Make sure that there are no large chunks left, as those can create holes in the dough. Tip the flour onto your work surface and use a little bowl to create a well in the center. Crack the eggs into the well and add the pur\u00e9ed beets.&nbsp;Using a fork, scramble the eggs and combine them with the beets.<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-6426_baf3aa-56{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-6426_baf3aa-56 .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-6426_baf3aa-56 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-6426_baf3aa-56 alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-6426_baf3aa-56 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"3\" data-columns-xl=\"3\" data-columns-md=\"3\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough.jpg\" width=\"1000\" height=\"1500\" alt=\"Add the flour to the work surface and create a well in the center.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough.jpg\" data-id=\"6380\" class=\"wp-image-6380\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-1.jpg\" width=\"1000\" height=\"1500\" alt=\"Adding the eggs and beet puree to the flour well on the work surface.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-1.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-1.jpg\" data-id=\"6379\" class=\"wp-image-6379\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-1.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-1-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-1-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-1-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-1-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-1-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-2.jpg\" width=\"1000\" height=\"1500\" alt=\"Using a fork to scramble the eggs in the center of the flour well and combine them with the beet puree.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-2.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-2.jpg\" data-id=\"6378\" class=\"wp-image-6378\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-2.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-2-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-2-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-2-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-2-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-2-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 2<\/h5>\n\n\n\n<p>Then, start to incorporate some flour from the edges and mix until a thick paste forms in the center.&nbsp;Use a bench scraper to fold in the remaining flour until everything comes together into a shaggy dough. Thoroughly knead the dough for about 10 minutes until it feels smooth and elastic. Tightly wrap it in cling film and let it rest for at least one hour at room temperature.&nbsp;<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-6426_efec2e-b7{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-6426_efec2e-b7 .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-6426_efec2e-b7 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-6426_efec2e-b7 alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-6426_efec2e-b7 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"3\" data-columns-xl=\"3\" data-columns-md=\"3\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-3-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Using a fork to combine the beet-egg mixture with the flour.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-3.jpg\" data-id=\"6377\" class=\"wp-image-6377\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-3-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-3-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-3.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-4-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Using a bench scraper to cut incorporate the flour.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-4.jpg\" data-id=\"6376\" class=\"wp-image-6376\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-4-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-4.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:683px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:149%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-6-683x1024.jpg\" width=\"683\" height=\"1024\" alt=\"Combing the ingredients for beet pasta until a shaggy dough forms.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-6.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-6.jpg\" data-id=\"6374\" class=\"wp-image-6374\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-6-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-6-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-6-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-6-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-6-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-6.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 3<\/h5>\n\n\n\n<p>Cut off about half of the dough and keep the rest well wrapped. Roll the dough piece out into a <a href=\"https:\/\/notjustfood.blog\/fresh-pasta-sheets\/\" title=\"\">thin pasta sheet<\/a>: Lightly flour the dough on both sides and pass it through the widest setting of your pasta machine. Fold it in half and run it through the same setting again. Repeat this step until the dough has the same width as the pasta machine. Then, pass it through each subsequent setting until you get to your desired thickness (setting 6 works well for most pasta shapes).&nbsp;<\/p>\n\n\n<style>.kb-image6426_2a9093-a8 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image6426_2a9093-a8 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-8.jpg\" alt=\"Using a pasta machine to roll the beet pasta dough out into thin pasta sheets.\" class=\"kb-img wp-image-6372\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-8.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-8-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-8-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 4<\/h5>\n\n\n\n<p>Repeat this process with the remaining dough. Dust the pasta sheets with flour and cut them into wide ribbons to make <a href=\"https:\/\/notjustfood.blog\/pappardelle-pasta\/\" title=\"\">homemade pappardelle<\/a> or into thinner ribbons to make <a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\" title=\"\">tagliatelle<\/a>. Cook the pasta in salted boiling water for about 2 minutes, then toss it with a sauce of your choice.&nbsp;<\/p>\n\n\n<style>.wp-block-kadence-advancedgallery .kb-gallery-type-masonry.kb-gallery-id-6426_8667ab-53{margin:-5px;}.kb-gallery-type-masonry.kb-gallery-id-6426_8667ab-53 .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-6426_8667ab-53 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}<\/style><div class=\"kb-gallery-wrap-id-6426_8667ab-53 alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-masonry kb-masonry-init kb-gallery-id-6426_8667ab-53 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"true\" data-columns-xxl=\"2\" data-columns-xl=\"2\" data-columns-md=\"2\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-9.jpg\" width=\"1000\" height=\"1500\" alt=\"Using a sharp knife to cut the pasta sheets into pappardelle pasta.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-9.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-9.jpg\" data-id=\"6371\" class=\"wp-image-6371\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-9.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-9-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-9-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-9-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-9-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-9-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kadence-blocks-gallery-item-hide-caption\" \"><div class=\"kb-gal-image-radius\" style=\"max-width:1000px;\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic\" style=\"padding-bottom:150%;\"><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-10.jpg\" width=\"1000\" height=\"1500\" alt=\"Freshly cut wide pasta ribbons.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-10.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-10.jpg\" data-id=\"6370\" class=\"wp-image-6370\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-10.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-10-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-10-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-10-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-10-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-10-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/figure><\/div><\/li><\/ul><\/div>\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.kb-image6426_d76fc9-24 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image6426_d76fc9-24 size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-ravioli-with-gorgonzola-filling-5.jpg\" alt=\"Homemade pink beet ravioli on a baking tray.\" class=\"kb-img wp-image-6385\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-ravioli-with-gorgonzola-filling-5.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-ravioli-with-gorgonzola-filling-5-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-ravioli-with-gorgonzola-filling-5-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-ravioli-with-gorgonzola-filling-5-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-ravioli-with-gorgonzola-filling-5-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-ravioli-with-gorgonzola-filling-5-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading6426_41202e-fb, .wp-block-kadence-advancedheading.kt-adv-heading6426_41202e-fb[data-kb-block=\"kb-adv-heading6426_41202e-fb\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading6426_41202e-fb mark, .wp-block-kadence-advancedheading.kt-adv-heading6426_41202e-fb[data-kb-block=\"kb-adv-heading6426_41202e-fb\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading6426_41202e-fb wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading6426_41202e-fb\">More Pasta Recipes You May Like: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_a7e431-ab:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_a7e431-ab ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_a7e431-ab ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_a7e431-ab .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items6426_a7e431-ab ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items6426_a7e431-ab ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items6426_a7e431-ab kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_bdf68d-a6\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/pappardelle-al-limone\/\" title=\"\">Pappardelle al Limone <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_e00a4f-71\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" title=\"\">Tagliatelle alla Bolognese<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_9f84ae-20\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/easy-clam-pasta\/\" title=\"\">Easy Clam Pasta <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_c0a936-67\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/asparagus-ravioli-with-saffron-cream-sauce\/\" title=\"\">Asparagus Ravioli with Saffron Cream Sauce<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_c96473-55\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/easy-rigatoni-arrabbiata-recipe\/\" title=\"\">Rigatoni Arrabbiata<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-6426_faaaa9-ac\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/squid-ink-pasta\/\" title=\"\">Fresh Squid Ink Pasta <\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-6426_40bf76-c4.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-6426_40bf76-c4.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-6426_40bf76-c4 .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-6426_40bf76-c4 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-6426_40bf76-c4 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-6426_40bf76-c4 .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-6426_40bf76-c4.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-6426_40bf76-c4.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-6426_40bf76-c4.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-6426_40bf76-c4.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-6426_40bf76-c4 alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-6426_40bf76-c4 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/easy-rigatoni-arrabbiata-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"Two glasses of red wine and a plate of rigatoni arrabbiata on a patterned tile backdrop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4.jpg\" data-id=\"5783\" class=\"wp-image-5783 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Rigatoni-arrabbiata-4.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Rigatoni Arrabbiata<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/pappardelle-al-limone\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"Close up of creamy lemon pasta topped with finely chopped parsley.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8.jpg\" data-id=\"6057\" class=\"wp-image-6057 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Pappardelle-al-Limone-8.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Pappardelle al Limone<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/classic-tagliatelle-alla-bolognese-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"Tagliatelle alla bolognese on a white plate with a golden rim.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese.jpg\" data-id=\"5870\" class=\"wp-image-5870 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/09\/Tagliatelle-alla-Bolognese.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Tagliatelle alla Bolognese<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/easy-clam-pasta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Tagliatelle-alle-vongole-7-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"A skillet with clam pasta with cherry tomatoes in a white wine garlic sauce.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Tagliatelle-alle-vongole-7.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Tagliatelle-alle-vongole-7.jpg\" data-id=\"6344\" class=\"wp-image-6344 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Tagliatelle-alle-vongole-7-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Tagliatelle-alle-vongole-7-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Tagliatelle-alle-vongole-7-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Tagliatelle-alle-vongole-7-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Tagliatelle-alle-vongole-7-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Tagliatelle-alle-vongole-7.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Clam Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/asparagus-ravioli-with-saffron-cream-sauce\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image-768x1152.jpg\" width=\"768\" height=\"1152\" alt=\"fresh asparagus ravioli with saffron cream sauce.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image.jpg\" data-id=\"5344\" class=\"wp-image-5344 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image-150x225.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/04\/asparagus-ravioli-featured-image.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Asparagus Ravioli with Saffron Cream Sauce<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/squid-ink-pasta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4.jpg\" width=\"720\" height=\"1080\" alt=\"Fresh squid ink tagliatelle pasta nests on a dark stone backdrop.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4.jpg\" data-id=\"2430\" class=\"wp-image-2430 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/01\/Squid-Ink-Pasta-4-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Squid Ink Pasta<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6429\" class=\"wprm-recipe-container\" data-recipe-id=\"6429\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Fresh pink beet pasta on a silver serving tray.\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11-500x500.jpg 500w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Homemade Beet Pasta Dough<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make homemade beet pasta dough &#8211; a unique and naturally colored alternative to traditional <a href=\"https:\/\/notjustfood.blog\/italian-pasta-dough-recipe\/\">egg pasta dough<\/a>. This recipe uses cooked beets to add a vibrant pink hue to the dough. The beets are first pur\u00e9ed and then mixed with the other ingredients to infuse the dough with color. Follow this step-by-step process to make pink pasta from scratch.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/homemade-beet-pasta-dough\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"6429\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Fhomemade-beet-pasta-dough%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2023%2F11%2FBeet-pasta-dough-11.jpg&amp;description=Homemade+Beet+Pasta+Dough&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"6429\" data-url=\"https:\/\/notjustfood.blog\/de\/homemade-beet-pasta-dough\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/11\/Beet-pasta-dough-11.jpg\" data-description=\"Homemade Beet Pasta Dough\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#232323\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Rest Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6429 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"6429\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">426<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-6429-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"6429\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">bench scraper<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Plastic wrap<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pasta machine<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-6429-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6429-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6429\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-6429-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"6429\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"6429\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"6429\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; Italian &quot;Tipo 00&quot; or all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">55<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg (about one medium egg)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cooked beets<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-6429-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6429-instructions-container wprm-block-text-normal\" data-recipe=\"6429\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6429-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Using an immersion blender, finely pur\u00e9e the beets. Make sure that there are no large chunks left, as those can create holes in the dough. Tip the flour onto your work surface and use a little bowl to create a well in the center. Crack the eggs into the well and add the pur\u00e9ed beets.\u00a0Using a fork, scramble the eggs and combine them with the beets.<\/div><\/li><li id=\"wprm-recipe-6429-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then, start to incorporate some flour from the edges and mix until a thick paste forms in the center.\u00a0Use a bench scraper to fold in the remaining flour until everything comes together into a shaggy dough. Thoroughly knead the dough for about 10 minutes until it feels smooth and elastic. Tightly wrap it in cling film and let it rest for at least one hour at room temperature.<\/div><\/li><li id=\"wprm-recipe-6429-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut off about half of the dough and keep the rest well wrapped. Roll the dough piece out into a thin pasta sheet: Lightly flour the dough on both sides and pass it through the widest setting of your pasta machine. Fold it in half and run it through the same setting again. Repeat this step until the dough has the same width as the pasta machine. Then, pass it through each subsequent setting until you get to your desired thickness (setting 6 works well for most pasta shapes).<\/div><\/li><li id=\"wprm-recipe-6429-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Repeat this process with the remaining dough. Dust the pasta sheets with flour and cut them into wide ribbons to make <a href=\"https:\/\/notjustfood.blog\/pappardelle-pasta\/\">homemade pappardelle<\/a> or into thinner ribbons to <a href=\"https:\/\/notjustfood.blog\/homemade-tagliatelle-pasta\/\">make tagliatelle<\/a>. This dough is also great for <a href=\"https:\/\/notjustfood.blog\/make-ravioli-from-scratch\/\">making ravioli<\/a>. Cook the pasta in salted boiling water for about 2 minutes, then toss it with a sauce of your choice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">426<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">82<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">102<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">93<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">185<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">166<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">34<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">beet pasta, beet pasta dough, Egg Pasta, Fresh Pasta, homemade pasta, Pasta Fresca, pasta making, pink pasta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Einfaches Grundrezept f\u00fcr Rote-Bete-Pasta. Eine nat\u00fcrlich gef\u00e4rbte und abwechslungsreiche Alternative zu frischer Pasta aus Eiernudelteig.<\/p>","protected":false},"author":1,"featured_media":6368,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[489,21],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Learn how to make homemade beet pasta dough - a unique and naturally colored alternative to traditional egg pasta dough.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Not Just Food\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/notjustfood.blog\/de\/homemade-beet-pasta-dough\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"de_DE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Not Just Food - 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