{"id":647,"date":"2021-09-22T04:57:00","date_gmt":"2021-09-22T08:57:00","guid":{"rendered":"https:\/\/notjustfood.blog\/?p=647"},"modified":"2023-10-16T16:14:21","modified_gmt":"2023-10-16T16:14:21","slug":"same-day-sourdough-bread","status":"publish","type":"post","link":"https:\/\/notjustfood.blog\/de\/same-day-sourdough-bread\/","title":{"rendered":"Helles Weizensauerteigbrot ohne Hefe"},"content":{"rendered":"\n<p><i><\/i><\/p>\n\n\n\n<p>This simple same day sourdough bread is a great place to start if you are new to sourdough baking or just need an easy recipe with very little hands-on time. It can be made from start to finish in one day and yields a loaf with a soft and airy crumb and a thin and crispy golden crust.<\/p>\n\n\n\n<p><strong>Note:&nbsp;<\/strong><em>For this recipe, you need a&nbsp;<a href=\"https:\/\/notjustfood.blog\/stiff-sourdough-starter\/\">sourdough starter<\/a>.&nbsp;&nbsp;<\/em><\/p>\n\n\n<style>.kb-image647_9006f1-41 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image647_9006f1-41\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8.jpg\" alt=\"Sliced loaf of freshly baked sourdough bread with a small plate of butter on the side.\" class=\"kb-img wp-image-758\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients and Tools You\u2019ll Need<\/h2>\n\n\n\n<p>All you need is a sourdough starter, flour, water, salt, and a bit of patience. This recipe uses a simple 1-2-3 ratio (1 part sarter: 2 parts water: 3 parts flour) and can easily be made in just one day.<\/p>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items647_4a5cd0-5c:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_4a5cd0-5c ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_4a5cd0-5c ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_4a5cd0-5c .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_4a5cd0-5c ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items647_4a5cd0-5c ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items647_4a5cd0-5c kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_af8742-8e\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Sourdough starter \u2013\u00a0<\/strong>for this recipe, you need a sourdough starter that\u2019s strong enough to double in size within 4 \u2013 6 hours of feeding. If you haven\u2019t fed your starter in a while, give it a couple of feedings before baking to make sure that it\u2019s active enough.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_b4f96e-82\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Flour \u2013\u00a0<\/strong>you can use bread flour or all-purpose flour with a protein content of around 11-12%.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_f69697-6e\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Fine sea salt<\/strong>\u00a0\u2013 fine grain salt is easier to distribute evenly throughout the dough.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_c4c257-50\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Digital kitchen scale \u2013\u00a0<\/strong>for best results, always weigh your ingredients. It\u2019s more accurate than measuring by volume.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_c64abf-eb\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Fork or dough whisk \u2013\u00a0<\/strong>to mix the ingredients.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_1dd1fa-d2\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bench scraper \u2013\u00a0<\/strong>\u00a0to help shape and handle the dough.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_d677d3-04\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Banneton \u2013\u00a0<\/strong>to help the bread retain its shape while proofing.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_579b1b-69\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Plastic wrap or tea towel \u2013\u00a0<\/strong>to cover the dough while resting.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_6d6762-9d\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Bread lame or sharp serrated knife \u2013<\/strong>\u00a0to score the bread before baking.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_7569cc-39\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Dutch oven or large oven-safe stock pot \u2013\u00a0<\/strong>this creates a steamy environment for the bread to be baked in and results in better oven spring, a softer crumb and a thin and crispy crust.<\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-image647_51a5d1-0c .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image647_51a5d1-0c\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-1.jpg\" alt=\"Ingredients for sourdough bread: Flour, sourdough starter, water and salt.\" class=\"kb-img wp-image-765\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-1.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-1-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-1-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-1-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-1-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 1<\/h5>\n\n\n\n<p>In the morning, prepare your leaven: Mix the sourdough starter with water and flour and let it rest in a warm spot (around 28 degrees Celsius) for 4 -6 hours. It\u2019s ready to use, when it has doubled or tripled in size, looks bubbly and still has a slightly domed top.&nbsp;<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 2<\/h5>\n\n\n\n<p>Prepare the main dough: In a mixing bowl, dissolve the leaven in the water and add flour and salt. Use a dough hook or a fork to bring everything together until you have a shaggy dough. Finish mixing with your hands. Make sure that all the flour is well incorporated without any dry patches left. Cover with a damp tea towel and let it rest on the counter for 30 minutes. After the first rest, knead the dough for a few minutes by hand until it starts to look and feel smoother. This only takes about 1\u20132 minutes.<\/p>\n\n\n<style>.kb-image647_33924a-88 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image647_33924a-88\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2.jpg\" alt=\"Mixing bread dough in a glass bowl with a fork.\" class=\"kb-img wp-image-764\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-2-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 3<\/h5>\n\n\n\n<p>For the bulk fermentation, place the dough in a lightly oiled bowl, cover with a damp tea towel and let it rise in a warm spot for around 4 hours or until you can see visible signs of fermentation. At this stage, the dough should have visibly grown in size, but it doesn\u2019t necessarily have to double. You should see lots of smaller air bubbles throughout the dough and some larger ones on the surface. If the dough still looks dense, let it rest longer.<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 4<\/h5>\n\n\n\n<p>Flour the banneton and set aside. Time to&nbsp;<a href=\"https:\/\/notjustfood.blog\/how-to-shape-sourdough\/#pre-shape\">pre-shape<\/a>: Gently turn the dough out onto a lightly floured surface, bring all 4 corners of the dough into the center, overlapping, to form a loose ball. Flip it over and let it rest for 10-20 minutes. During the bench rest, the gluten will relax, and the dough will spread out a bit. Flip the dough over again and&nbsp;<a href=\"https:\/\/notjustfood.blog\/how-to-shape-sourdough\/#batard\">shape a batard<\/a>. Put the dough into the banneton and let it rest in a warm spot for the final proof, around 1.5 -2 hours. During the last 30 minutes of proofing, pre-heat the oven to 230 degrees Celsius with the dutch-oven inside.<\/p>\n\n\n<style>.kb-image647_48daa3-7d .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image647_48daa3-7d\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-3.jpg\" alt=\"Shaped bread dough in a banneton to rest for the final proof.\" class=\"kb-img wp-image-763\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-3.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-3-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-3-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-3-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-3-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\">Step 5<\/h5>\n\n\n\n<p>Turn the dough out on a piece of parchment paper, score, and bake for 30 minutes inside the dutch-oven. Then, lower the temperature to 220 degrees Celsius. Lift the bread out of the Dutch oven and finish baking directly on the oven rack for another 10 minutes, or until the crust has a deeply golden color. Let the loaf cool on a cooling rack for at least one hour before slicing. If you cut into it while it\u2019s still hot, you risk ending up with a gummy and sticky crumb. The wait is worth it! This bread is best enjoyed on the day it\u2019s baked.&nbsp;<\/p>\n\n\n<style>.kb-image647_c7b987-55 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image647_c7b987-55\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-5.jpg\" alt=\"A loaf of sourdough bread on a wooden board with a bread knife and a beige tea towel next to it.\" class=\"kb-img wp-image-761\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-5.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-5-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-5-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-5-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-5-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col{display:flex;}.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xl, 4rem);padding-right:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);padding-left:var(--global-kb-spacing-xxl, 5rem);}.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);}.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col,.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column647_8ba9d1-c2{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column647_8ba9d1-c2{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col{background-color:var(--global-palette8, #F7FAFC);}.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column647_8ba9d1-c2{text-align:left;}.kadence-column647_8ba9d1-c2{position:relative;}@media all and (max-width: 1024px){.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}@media all and (max-width: 767px){.kadence-column647_8ba9d1-c2 > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column647_8ba9d1-c2 kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading647_34fb46-1f, .wp-block-kadence-advancedheading.kt-adv-heading647_34fb46-1f[data-kb-block=\"kb-adv-heading647_34fb46-1f\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading647_34fb46-1f mark, .wp-block-kadence-advancedheading.kt-adv-heading647_34fb46-1f[data-kb-block=\"kb-adv-heading647_34fb46-1f\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading647_34fb46-1f wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading647_34fb46-1f\">Tips &amp; Tricks<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items647_6546c6-ff:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_6546c6-ff ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_6546c6-ff ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_6546c6-ff .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_6546c6-ff ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items647_6546c6-ff ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items647_6546c6-ff kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_51bee1-f9\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">In the winter, or when your room temperature is much lower than 28 degrees Celsius, you can let the dough rise in the oven with just the light turned on. Or place a baking dish filled with hot water on the bottom rack. This creates a warm and humid environment for the dough to rise.<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_a31465-f1\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\">If you don\u2019t plan to bake the dough on the same day, you can put it in the fridge after shaping and bake the next morning. Cover the banneton with a plastic bag and put it in the fridge overnight. The cold temperature slows down the final proofing time and allows the bread to develop a stronger flavor.<\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Common Questions About Sourdough Bread<\/h2>\n\n\n\n<div class=\"wp-block-group is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><style>.kb-row-layout-wrap.wp-block-kadence-rowlayout.kb-row-layout-id647_34ade2-9d{margin-bottom:0em;}.kb-row-layout-id647_34ade2-9d > .kt-row-column-wrap{align-content:center;}:where(.kb-row-layout-id647_34ade2-9d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}.kb-row-layout-id647_34ade2-9d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);max-width:860px;margin-left:auto;margin-right:auto;padding-top:1em;padding-right:1em;padding-bottom:5em;padding-left:1em;grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id647_34ade2-9d > .kt-row-layout-overlay{opacity:0.30;}.kb-row-layout-id647_34ade2-9d ,.kb-row-layout-id647_34ade2-9d h1,.kb-row-layout-id647_34ade2-9d h2,.kb-row-layout-id647_34ade2-9d h3,.kb-row-layout-id647_34ade2-9d h4,.kb-row-layout-id647_34ade2-9d h5,.kb-row-layout-id647_34ade2-9d h6{color:var(--global-palette3, #1A202C);}@media all and (max-width: 1024px){.kb-row-layout-id647_34ade2-9d > .kt-row-column-wrap{padding-right:2em;padding-left:2em;grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id647_34ade2-9d > .kt-row-column-wrap{padding-top:4em;padding-right:1em;padding-bottom:4em;padding-left:1em;grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id647_34ade2-9d alignfull wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-middle\">\n<style>.kadence-column647_16afec-3d > .kt-inside-inner-col,.kadence-column647_16afec-3d > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column647_16afec-3d > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column647_16afec-3d > .kt-inside-inner-col{flex-direction:column;}.kadence-column647_16afec-3d > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column647_16afec-3d > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column647_16afec-3d{position:relative;}@media all and (max-width: 1024px){.kadence-column647_16afec-3d > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column647_16afec-3d > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column647_16afec-3d inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.kt-accordion-id647_40342d-a8 .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;background:var(--global-palette8, #F7FAFC);padding-top:30px;padding-right:16px;padding-bottom:20px;padding-left:16px;}.kt-accordion-id647_40342d-a8 .wp-block-kadence-pane .kt-accordion-header-wrap .kt-blocks-accordion-header{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;background:var(--global-palette8, #F7FAFC);font-size:14px;letter-spacing:2px;font-family:Inconsolata;font-weight:400;text-transform:uppercase;color:var(--global-palette2, 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(max-width: 1024px){.kt-accordion-id647_40342d-a8 .wp-block-kadence-pane .kt-accordion-header-wrap .kt-blocks-accordion-header{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}}@media all and (max-width: 1024px){.kt-accordion-id647_40342d-a8 .kt-accordion-header-wrap .kt-blocks-accordion-header:hover, body:not(.hide-focus-outline) .kt-accordion-id647_40342d-a8 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus{border-top-color:var(--global-palette5, #4A5568);border-top-style:solid;border-right-color:var(--global-palette5, #4A5568);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette5, #4A5568);border-left-style:solid;}}@media all and (max-width: 1024px){.kt-accordion-id647_40342d-a8 .kt-accordion-header-wrap .kt-blocks-accordion-header.kt-accordion-panel-active{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;}}@media all and (max-width: 767px){.kt-accordion-id647_40342d-a8 .kt-accordion-panel-inner{border-top:0px solid transparent;border-right:0px solid transparent;border-bottom:0px solid transparent;border-left:0px solid transparent;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}.kt-accordion-id647_40342d-a8 .wp-block-kadence-pane .kt-accordion-header-wrap .kt-blocks-accordion-header{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;padding-right:var(--global-kb-spacing-xxs, 0.5rem);padding-left:var(--global-kb-spacing-xxs, 0.5rem);}.kt-accordion-id647_40342d-a8 .kt-accordion-header-wrap .kt-blocks-accordion-header:hover, body:not(.hide-focus-outline) .kt-accordion-id647_40342d-a8 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus{border-top-color:var(--global-palette5, #4A5568);border-top-style:solid;border-right-color:var(--global-palette5, #4A5568);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette5, #4A5568);border-left-style:solid;}.kt-accordion-id647_40342d-a8 .kt-accordion-header-wrap .kt-blocks-accordion-header.kt-accordion-panel-active{border-top-color:var(--global-palette3, #1A202C);border-top-style:solid;border-right-color:var(--global-palette3, #1A202C);border-right-style:solid;border-bottom:1px solid var(--global-palette3, #1A202C);border-left-color:var(--global-palette3, #1A202C);border-left-style:solid;}}<\/style>\n<div class=\"wp-block-kadence-accordion alignnone\"><div class=\"kt-accordion-wrap kt-accordion-id647_40342d-a8 kt-accordion-has-5-panes kt-active-pane-0 kt-accordion-block kt-pane-header-alignment-left kt-accodion-icon-style-arrow kt-accodion-icon-side-right\" style=\"max-width:none\"><div class=\"kt-accordion-inner-wrap\" data-allow-multiple-open=\"false\" data-start-open=\"none\">\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-1 kt-pane647_9f4e51-69\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">My dough doesn&#8217;t rise. What can I do?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>It\u2019s possible that your starter wasn\u2019t strong and active enough. When you make the leaven, make sure that it doubles or triples in size within 4-6- hours and contains lots of air bubbles. That\u2019s a sign of strong fermentative activity. Also, make sure that you let the dough rise in a warm spot. Sourdough ferments best at temperatures between 25-30 degrees Celsius. Warm temperatures speed up the fermentation, lower temperatures slow it down. If your dough looks dense, give it more time to rise.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-2 kt-pane647_f2c38e-17\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">What&#8217;s the best way to store sourdough bread?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>It\u2019s best to store sourdough bread cut-side down in a bread box at room temperature. You can also wrap it in a linen tea towel.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-3 kt-pane647_043711-9f\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">Is it possible to bake this bread without a Dutch oven?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>If you don\u2019t have a Dutch oven, you can bake the bread on a pre-heated baking stone and cover it with a large oven-safe stockpot. Just make sure that the pot is large enough for the dough to expand and rise.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-4 kt-pane647_f577a4-a1\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">How do I know if my dough has finished proofing and is ready to bake?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>During proofing the dough grows and expands in the banneton, however, it does not have to double in size. After proofing, the dough should look soft and airy. You can also do the \u201cpoke\u201d test: Lightly poke the dough with your finger and notice how it bounces back. If it bounces back quickly, it needs more time to proof. If it doesn\u2019t bounce back at all, your dough is most likely over proofed. If it bounces back slowly and leaves a little indentation, it\u2019s ready to bake.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-5 kt-pane647_be0204-01\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\">How do I know if my bread is done?<\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p>The crust should have a deep golden-brown color and if you tap the bottom of the loaf with your knuckle you should hear a hollow sound. If it doesn\u2019t sound hollow, bake for an additional 10 minutes and check again.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n<\/div><\/div><\/div><\/div>\n\n\n<style>.kb-image647_8c1fea-f5 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image647_8c1fea-f5\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"810\" height=\"1080\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-4.jpg\" alt=\"A loaf of sourdough bread on a wooden board lightly covered with a beige tea towel.\" class=\"kb-img wp-image-762\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-4.jpg 810w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-4-600x800.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-4-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-4-768x1024.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-4-480x640.jpg 480w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n<style>.kadence-column647_018954-ae > .kt-inside-inner-col{display:flex;}.kadence-column647_018954-ae > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-xl, 4rem);padding-right:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);padding-left:var(--global-kb-spacing-xxl, 5rem);}.kadence-column647_018954-ae > .kt-inside-inner-col{border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);}.kadence-column647_018954-ae > .kt-inside-inner-col,.kadence-column647_018954-ae > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column647_018954-ae > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column647_018954-ae > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column647_018954-ae > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column647_018954-ae{align-self:center;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column647_018954-ae{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column647_018954-ae > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column647_018954-ae > .kt-inside-inner-col{background-color:var(--global-palette8, #F7FAFC);}.kadence-column647_018954-ae > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column647_018954-ae{text-align:left;}.kadence-column647_018954-ae{position:relative;}@media all and (max-width: 1024px){.kadence-column647_018954-ae > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-lg, 3rem);padding-right:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-lg, 3rem);padding-left:var(--global-kb-spacing-lg, 3rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}@media all and (max-width: 767px){.kadence-column647_018954-ae > .kt-inside-inner-col{padding-top:var(--global-kb-spacing-md, 2rem);padding-right:var(--global-kb-spacing-md, 2rem);padding-bottom:var(--global-kb-spacing-md, 2rem);padding-left:var(--global-kb-spacing-md, 2rem);border-top:1px solid var(--global-palette3, #1A202C);border-right:1px solid var(--global-palette3, #1A202C);border-bottom:1px solid var(--global-palette3, #1A202C);border-left:1px solid var(--global-palette3, #1A202C);flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column647_018954-ae kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading647_c9165d-88, .wp-block-kadence-advancedheading.kt-adv-heading647_c9165d-88[data-kb-block=\"kb-adv-heading647_c9165d-88\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading647_c9165d-88 mark, .wp-block-kadence-advancedheading.kt-adv-heading647_c9165d-88[data-kb-block=\"kb-adv-heading647_c9165d-88\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading647_c9165d-88 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading647_c9165d-88\">Sample Baking Schedule<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-theme-palette-2-color has-text-color\" style=\"font-size:16px\">Day 1<\/h5>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items647_a4dec5-4b:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_a4dec5-4b ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_a4dec5-4b ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_a4dec5-4b .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_a4dec5-4b ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items647_a4dec5-4b ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items647_a4dec5-4b kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_dc44bc-e4\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>8 AM:<\/strong>\u00a0Make the leaven<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_246c26-e2\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>12 PM:<\/strong>\u00a0Make the main dough and start bulk fermentation<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_c22e13-0e\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>4 PM:<\/strong>\u00a0<a href=\"https:\/\/notjustfood.blog\/how-to-shape-sourdough\/#pre-shape\" title=\"\">Pre-Shape<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_f3473f-a3\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>4:30 PM:<\/strong>\u00a0<a href=\"https:\/\/notjustfood.blog\/how-to-shape-sourdough\/#batard\" title=\"\">Shape<\/a> and proof<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_707f49-d2\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>5:30 PM:<\/strong>\u00a0Pre-heat the oven<\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_b56e22-23\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_checkSquare kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 11 12 14 22 4\"\/><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>6 PM:<\/strong>\u00a0Bake<\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading647_a4d01d-e0, .wp-block-kadence-advancedheading.kt-adv-heading647_a4d01d-e0[data-kb-block=\"kb-adv-heading647_a4d01d-e0\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading647_a4d01d-e0 mark, .wp-block-kadence-advancedheading.kt-adv-heading647_a4d01d-e0[data-kb-block=\"kb-adv-heading647_a4d01d-e0\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading647_a4d01d-e0 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading647_a4d01d-e0\">More Sourdough Recipes You May Like: <\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items647_1b171e-20:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_1b171e-20 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_1b171e-20 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_1b171e-20 .kb-svg-icon-wrap{color:var(--global-palette2, #2B6CB0);}.wp-block-kadence-iconlist.kt-svg-icon-list-items647_1b171e-20 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items647_1b171e-20 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items647_1b171e-20 kt-svg-icon-list-columns-1 alignnone kt-list-icon-aligntop\"><ul class=\"kt-svg-icon-list\">\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_a51f70-13\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/aromatic-rosemary-sourdough-bread\/\" title=\"\">Aromatic Rosemary Sourdough Bread<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_857110-74\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" title=\"\">Sourdough Baguettes<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_5d4019-d0\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/soft-and-sweet-sourdough-bread-swiss-braid\/\" title=\"\">Soft and Sweet Sourdough Bread<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_fcaaaf-22\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/sourdough-brioche-recipe\/\" title=\"\">Buttery Sourdough Brioche <\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_2645d2-85\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/sourdough-olive-bread\/\" title=\"\">Sourdough Olive Bread<\/a><\/span><\/li>\n\n\n\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-647_e6b1cc-00\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_chevronRight kt-svg-icon-list-single\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><polyline points=\"9 18 15 12 9 6\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" title=\"\">Sourdough Ciabatta<\/a><\/span><\/li>\n<\/ul><\/div>\n\n\n<style>.kb-gallery-id-647_44277b-ea.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-647_44277b-ea.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:450px;}.kb-gallery-id-647_44277b-ea .kadence-blocks-gallery-item .kb-gal-image-radius{border-radius:0px 0px 0px 0px;}.kb-gallery-id-647_44277b-ea .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{color:var(--global-palette3, #1A202C);background:linear-gradient( 0deg, var(--global-palette8, #F7FAFC) 0, var(--global-palette8, #F7FAFC) 100% );}.kb-gallery-caption-style-cover-hover.kb-gallery-id-647_44277b-ea .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption, .kb-gallery-caption-style-below.kb-gallery-id-647_44277b-ea .kadence-blocks-gallery-item .kadence-blocks-gallery-item-inner .kadence-blocks-gallery-item__caption{background:var(--global-palette8, #F7FAFC);}@media all and (max-width: 1024px){.kb-gallery-id-647_44277b-ea.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-647_44277b-ea.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:400px;}}@media all and (max-width: 767px){.kb-gallery-id-647_44277b-ea.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius, .kb-gallery-id-647_44277b-ea.kb-gallery-ul.kb-gallery-type-fluidcarousel .kt-blocks-carousel figure .kb-gal-image-radius img{height:300px;}}<\/style><div class=\"kb-gallery-wrap-id-647_44277b-ea alignnone wp-block-kadence-advancedgallery\"><div class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-fluidcarousel kb-gallery-id-647_44277b-ea kb-gallery-caption-style-bottom-hover kb-gallery-filter-none\" data-image-filter=\"none\" data-lightbox-caption=\"true\"><div class=\"kt-blocks-carousel kt-carousel-container-dotstyle-outlinedark\"><div class=\"kt-blocks-carousel-init kb-blocks-fluid-carousel kt-carousel-arrowstyle-blackonlight kt-carousel-dotstyle-outlinedark\" data-slider-anim-speed=\"400\" data-slider-scroll=\"1\" data-slider-arrows=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"\" data-slider-speed=\"7000\" data-slider-type=\"fluidcarousel\" data-slider-center-mode=\"true\" data-slider-gap=\"10px\" data-slider-gap-tablet=\"10px\" data-slider-gap-mobile=\"10px\"><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4.jpg\" width=\"1000\" height=\"1500\" alt=\"Freshly baked rosemary sourdough bread with a small jug of olive oil and fresh twigs of rosemary next to it.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4.jpg\" data-id=\"5943\" class=\"wp-image-5943 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/Rosemary-Sourdough-Bread-4-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Rosemary Sourdough Bread<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/sourdough-demi-baguettes\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg\" width=\"720\" height=\"1080\" alt=\"Three baguettes on a white tile backdrop with a blue pattern.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg\" data-id=\"2783\" class=\"wp-image-2783 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/02\/sourdough-demi-baguettes-27-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Sourdough Baguettes<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/soft-and-sweet-sourdough-bread-swiss-braid\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/soft-and-sweet-sourdough-bread-4.jpg\" width=\"1000\" height=\"1500\" alt=\"A slice of soft and sweet sourdough bread with butter and apricot jam.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/soft-and-sweet-sourdough-bread-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/soft-and-sweet-sourdough-bread-4.jpg\" data-id=\"5586\" class=\"wp-image-5586 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/soft-and-sweet-sourdough-bread-4.jpg 1000w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/soft-and-sweet-sourdough-bread-4-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/soft-and-sweet-sourdough-bread-4-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/soft-and-sweet-sourdough-bread-4-768x1152.jpg 768w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/soft-and-sweet-sourdough-bread-4-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/06\/soft-and-sweet-sourdough-bread-4-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Soft and Sweet Sourdough Bread<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/sourdough-brioche-recipe\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Brioche-Recipe-4.jpg\" width=\"640\" height=\"853\" alt=\"A freshly baked sourdough brioche on a white marble surface in golden hour sunlight.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Brioche-Recipe-4.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Brioche-Recipe-4.jpg\" data-id=\"5975\" class=\"wp-image-5975 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Brioche-Recipe-4.jpg 640w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Brioche-Recipe-4-225x300.jpg 225w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Brioche-Recipe-4-9x12.jpg 9w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/10\/cropped-Sourdough-Brioche-Recipe-4-150x200.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Sourdough Brioche<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/sourdough-olive-bread\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3.jpg\" width=\"720\" height=\"1080\" alt=\"Flatlay of sliced sourdough olive bread.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3.jpg\" data-id=\"2113\" class=\"wp-image-2113 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/12\/Sourdough-Olive-Bread-3-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Sourdough Olive Bread<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><div class=\"kb-slide-item kb-gallery-carousel-item\"><div class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-has-caption\" \"><a href=\"https:\/\/notjustfood.blog\/sourdough-ciabatta\/\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain\" ><img decoding=\"async\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg\" width=\"720\" height=\"1080\" alt=\"Sourdough ciabatta rolls with a bread knife next to them.\" data-full-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg\" data-light-image=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg\" data-id=\"2977\" class=\"wp-image-2977 skip-lazy\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3.jpg 720w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-600x900.jpg 600w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-200x300.jpg 200w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-683x1024.jpg 683w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-8x12.jpg 8w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-480x720.jpg 480w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2023\/03\/Sourdough-Ciabatta-3-150x225.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/div><div class=\"kadence-blocks-gallery-item__caption\">Sourdough Ciabatta Rolls<\/div><\/div><\/a><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1132\" class=\"wprm-recipe-container\" data-recipe-id=\"1132\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-rosemary-clone-02\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #232323;\" width=\"250\" height=\"250\" src=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Sliced loaf of freshly baked sourdough bread with a small plate of butter on the side.\" decoding=\"async\" srcset=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8-300x300.jpg 300w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8-100x100.jpg 100w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8-150x150.jpg 150w, https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8-500x500.jpg 500w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Simple Same Day Sourdough Bread<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-italic wprm-recipe-author-label\">published by: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\"><a href=\"https:\/\/notjustfood.blog\/about\/\" target=\"_blank\">Julia<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This simple same day sourdough bread is a great place to start if you are new to sourdough baking or just need an easy recipe that doesn\u2019t require a lot of hands-on time. It can be made from start to finish in one day and yields a loaf with a soft and airy crumb and a thin and crispy golden crust.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/notjustfood.blog\/de\/wprm_print\/simple-same-day-sourdough-bread\" style=\"color: #000000;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1132\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fnotjustfood.blog%2Fde%2Fsame-day-sourdough-bread%2F&amp;media=https%3A%2F%2Fnotjustfood.blog%2Fwp-content%2Fuploads%2F2022%2F08%2FSimple-Same-Day-Sourdough-8.jpg&amp;description=Simple+Same+Day+Sourdough+Bread&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1132\" data-url=\"https:\/\/notjustfood.blog\/de\/same-day-sourdough-bread\/\" data-media=\"https:\/\/notjustfood.blog\/wp-content\/uploads\/2022\/08\/Simple-Same-Day-Sourdough-8.jpg\" data-description=\"Simple Same Day Sourdough Bread\" data-repin=\"\" role=\"button\" style=\"color: #232323;background-color: #faf5ef;border-color: #000000;border-radius: 0px;padding: 12px 6px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#232323\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 35px;\"><\/div>\n<center>\n<div class=\"rosemary-small\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Total Resting Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">11<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">11<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 0px;\"><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bread, Breakfast<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Sourdough Bread<\/span><\/div><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1132 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1132\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Loaf<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">1183<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n<div id=\"recipe-1132-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1132\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Kochutensilien<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Digital kitchen scale&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; for best results always weigh your ingredients. It\u2019s more accurate than measuring by volume.<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Fork or dough whisk&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; to mix ingredients<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">bench scraper&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; to help shape and handle the dough<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Banneton&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; to help the bread retain its shape while proofing<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Plastic wrap or tea towel&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; \u00a0to cover the dough while resting<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Bread lame or sharp serrated knife&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; to score the bread before baking<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Dutch oven or large oven-safe stock pot&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">&#8211; this creates a steamy environment for the bread to be baked in and results in better oven spring, a softer crumb and a thin and crispy crust.<\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-1132-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1132-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1132\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-1132-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #232323;color: #232323;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"1132\" style=\"background-color: #232323;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"1132\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"1132\" style=\"background-color: #232323;color: #ffffff;border-left: 1px solid #232323;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the leaven:<\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sourdough starter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; for this recipe, you need a sourdough starter that\u2019s strong enough to double in size within 4 hours of feeding<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; lukewarm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; All-purpose <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h5 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the main dough:  <\/h5><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leaven<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; the remaining leaven will be your starter to store in the fridge for the next use<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; lukewarm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; bread flour or all-purpose flour with 11-12% protein<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sea salt <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">&#8211; fine grain<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1132-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1132-instructions-container wprm-block-text-normal\" data-recipe=\"1132\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1132-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix the sourdough starter with water and flour and let it rest in a warm spot* (around 28 degrees Celsius) for around 4 &#8211; 6 hours. It\u2019s ready to use when it has doubled or tripled in size, looks bubbly and still has a slightly domed top.<\/span><\/div><\/li><li id=\"wprm-recipe-1132-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the leaven is ripe, prepare the main dough: Remove 100 g of the ripe leaven to use in the recipe and store the glass jar with the remaining leaven in  the fridge for the next use. In a mixing bowl, dissolve the leaven in the water and add flour and salt. Use a dough hook or fork to bring everything together until you have a shaggy dough. Finish mixing with your hands and make sure that all the flour is well incorporated without any dry patches left. Cover with a damp tea towel and let it rest on the counter for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-1132-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After the first rest, knead the dough for a few minutes by hand until it starts to look and feel smoother. This shouldn&#39;t take much longer than 1-2 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-1132-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">For the bulk fermentation, place the dough in a lightly oiled bowl, cover with a damp tea towel and let it rise in a warm spot for around 4 hours or until you can see visible signs of fermentation. At this stage, the dough should have visibly grown in size. You should see lots of smaller air bubbles throughout the dough and some larger ones on the surface. If the dough still looks dense, let it rest longer.<\/span><\/div><\/li><li id=\"wprm-recipe-1132-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Flour the banneton and set aside. Pre-shape the dough: Gently turn the dough out on a lightly floured surface, bring all 4 corners of the dough into the center, overlapping, to form a loose ball. Flip it over and let it rest for 10-30 minutes. During the bench rest, the gluten will relax, and the dough will spread out a bit. Flip the dough over again and shape a batard. Put the dough into the banneton and let it rest in a warm spot for the final proof, around 1.5 -2 hours**. During the last 30 minutes of proofing, pre-heat the oven to 230 degrees Celsius with the dutch-oven inside.<\/span><\/div><\/li><li id=\"wprm-recipe-1132-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the dough out on a piece of parchment paper, score, and bake 30 minutes inside the Dutch oven. Then, lower the temperature to 220 degrees Celsius. Lift the bread out of the Dutch oven and finish baking directly on the oven rack for another 15 minutes, or until the crust has a deeply golden color. <\/span><\/div><\/li><li id=\"wprm-recipe-1132-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the loaf cool on a cooling rack for at least one hour before slicing. If you slice the bread while it&#39;s still hot, you risk ending up with a gummy and sticky crumb. This bread is best enjoyed on the day it\u2019s baked.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-1132\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Simple Same Day Sourdough Bread #shorts\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/GZ02ajVekb8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-1132-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notizen<div class=\"wprm-decoration-line\" style=\"border-color: #232323;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">* In the winter, or when your room temperature is much lower than 28 degrees Celsius, you can let the dough rise in the oven with just the light turned on. Or place a baking dish filled with hot water on the bottom rack. This creates a warm and humid environment for the dough to rise in.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">** If you don\u2019t want to bake the dough on the same day, you can put it in the fridge after shaping and bake the next morning. Cover the banneton with a plastic bag and put it in the fridge overnight. The cold temperature slows down the final proofing time and allows the bread to develop a stronger flavor.\u00a0<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1183<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">248<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">34<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2731<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">322<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keywords <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Artisan Bread, Beginner-friendly, Easy, Sourdough baking<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n<style>.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:35px;padding-bottom:25px;grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id_65bfe9-11 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id_65bfe9-11 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id_65bfe9-11 alignnone has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column_e0a1d0-1a > .kt-inside-inner-col,.kadence-column_e0a1d0-1a > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_e0a1d0-1a > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e0a1d0-1a{position:relative;}@media all and (max-width: 1024px){.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column_e0a1d0-1a > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column_e0a1d0-1a inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea, .wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea[data-kb-block=\"kb-adv-heading_6601af-ea\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea mark, .wp-block-kadence-advancedheading.kt-adv-heading_6601af-ea[data-kb-block=\"kb-adv-heading_6601af-ea\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h3 class=\"kt-adv-heading_6601af-ea wp-block-kadence-advancedheading has-theme-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading_6601af-ea\">Do you have any questions about this recipe?<\/h3>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad, .wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad[data-kb-block=\"kb-adv-heading_278d1f-ad\"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_278d1f-ad[data-kb-block=\"kb-adv-heading_278d1f-ad\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h5 class=\"kt-adv-heading_278d1f-ad wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading_278d1f-ad\">Let me know in the comments!<\/h5>\n\n\n<style>.wp-block-kadence-icon.kt-svg-icons_d6389d-9f{justify-content:center;}<\/style>\n<div class=\"wp-block-kadence-icon kt-svg-icons kt-svg-icons_d6389d-9f alignnone\"><style>.kt-svg-item-_a5f34c-32 .kb-svg-icon-wrap{color:var(--global-palette3, #1A202C);font-size:40px;}<\/style>\n<div class=\"kt-svg-style-default kt-svg-icon-wrap kt-svg-item-_a5f34c-32\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_arrowDown\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"0.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><line x1=\"12\" y1=\"5\" x2=\"12\" y2=\"19\"\/><polyline points=\"19 12 12 19 5 12\"\/><\/svg><\/span><\/div>\n<\/div>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ein helles Weizensauerteigbrot mit einer luftigen Krume und einer knusprigen, goldenen Kruste. Einfaches und anf\u00e4ngerfreundliches Rezept ohne komplizierte Schritte.<\/p>","protected":false},"author":1,"featured_media":651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[123],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Make this simple same day sourdough bread from start to finish in just one day. 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