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# Not Just Food

The magic of homemade pasta and artisan sourdough

## Sitemaps

- [XML Sitemap](https://notjustfood.blog/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Blog](https://notjustfood.blog/blog/) - Browse recipes, find inspiration and learn helpful tips & techniques! This place is all about scratch-made recipes for homemade pasta and artisan sourdough.
- [Vegan Pasta Dough Recipe (Pasta di Semola)](https://notjustfood.blog/vegan-pasta-dough-recipe/) - Semolina flour and water is all you need to make this vegan pasta dough recipe! This egg-free pasta dough can be used for a variety of pasta shapes!
- [Homemade Tagliatelle Pasta (Easy Step-by-Step Guide)](https://notjustfood.blog/homemade-tagliatelle-pasta/) - Learn how to make homemade tagliatelle pasta with this easy step-by-step guide. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough.
- [Homemade Pappardelle Pasta](https://notjustfood.blog/pappardelle-pasta/) - Learn how to make pappardelle pasta from scratch. Pappardelle are wide pasta ribbons from Tuscany. They are made with fresh egg pasta dough.
- [How to Make Homemade Squid Ink Pasta](https://notjustfood.blog/squid-ink-pasta/) - Level up classic egg pasta dough with a bit of squid ink to make beautiful black pasta. Squid ink is a natural food coloring ingredient, giving pasta a unique, dark appearance. Squid ink pasta pairs nicely with fish or seafood.
- [Italian Pasta Dough Recipe (Pasta Fresca)](https://notjustfood.blog/italian-pasta-dough-recipe/) - Learn how to make fresh pasta from scratch with this easy Italian pasta dough recipe! Use this dough for a variety of homemade pasta shapes!
- [Homemade Beet Pasta Dough](https://notjustfood.blog/homemade-beet-pasta-dough/) - Learn how to make homemade beet pasta dough - a unique and naturally colored alternative to traditional egg pasta dough.
- [Slow Cooked Lamb Ragu with Pappardelle](https://notjustfood.blog/slow-cooked-lamb-ragu-with-pappardelle/) - A rich and slow cooked lamb ragu served with homemade pappardelle. The slow cooking yields an extra flavorful sauce and fall-apart tender meat.
- [Hazelnut Sourdough Babka](https://notjustfood.blog/hazelnut-sourdough-babka/) - A sweet and tender sourdough babka swirled with a hazelnut and cinnamon filling. It’s naturally leavened with a sourdough starter and can be baked the same day.
- [Soft Cinnamon Raisin Sourdough Bread](https://notjustfood.blog/cinnamon-raisin-sourdough-bread/) - This cinnamon raisin sourdough bread is tender, delicious and aromatic. It's perfect for breakfast with a hint of sweetness and beautiful swirls of cinnamon.
- [Easy Cinnamon Swirl French Toast Recipe](https://notjustfood.blog/cinnamon-swirl-french-toast/) - This cinnamon swirl french toast is perfect for anyone who loves a sweet breakfast that’s satisfying and easy to make with only a handful of ingredients.
- [Soft and Sweet Sourdough Bread (Swiss Braid)](https://notjustfood.blog/soft-and-sweet-sourdough-bread-swiss-braid/) - This soft and sweet sourdough bread has a tender crumb and a rich, buttery taste. Enriched with eggs, butter, and milk, this Swiss-style braided bread is a delicious breakfast delight and also great for making French toast.
- [Rich and Buttery Sourdough Brioche](https://notjustfood.blog/sourdough-brioche-recipe/) - This sourdough brioche is a decadent, enriched French bread with a tender crumb and slightly sweet, buttery flavor.
- [Soft and Fluffy Sourdough Cinnamon Buns](https://notjustfood.blog/soft-and-fluffy-sourdough-cinnamon-buns/) - These sourdough cinnamon buns have a soft, fluffy, and tender texture with a sweet and gooey cinnamon-sugar filling. Delicious for breakfast or a sweet afternoon treat.
- [Poppy Seed Sourdough Babka](https://notjustfood.blog/poppy-seed-sourdough-babka/) - This sourdough babka has a soft and tender crumb with beautiful swirls of sweet poppy seed filling. It's a delicious sweet treat for any time of the day.
- [Easy Clam Pasta (Tagliatelle alle Vongole)](https://notjustfood.blog/easy-clam-pasta/) - Tagliatelle alle Vongole is a delicious Mediterranean pasta dish. This easy clam pasta recipe features fresh clams, cherry tomatoes, and a simple but flavorful white wine and garlic sauce.
- [How to Make Gnocchetti Sardi (Homemade Malloreddus)](https://notjustfood.blog/gnocchetti-sardi/) - Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta is made with a simple semolina pasta dough.
- [Dark Whole Wheat Sourdough Bread](https://notjustfood.blog/whole-wheat-sourdough/) - This whole wheat sourdough bread is made of purely whole wheat flour, water, salt and leaven. The result is a rustic and flavourful loaf with a nutty aroma and a soft and moist crumb.
- [Easy Guide to Create and Maintain a Stiff Sourdough Starter](https://notjustfood.blog/stiff-sourdough-starter/) - A strong and active sourdough starter is the foundation of successful sourdough baking. Learn how you can create your own stiff sourdough starter from scratch.
- [5 Ways to Make Ravioli From Scratch](https://notjustfood.blog/make-ravioli-from-scratch/) - Learn 5 easy methods to make ravioli from scratch! Ravioli come in all kinds of shapes and sizes and can easily be made at home.
- [Rye and Spelt Sourdough Bread](https://notjustfood.blog/rye-and-spelt-sourdough-bread/) - A crusty rye and spelt sourdough bread made with 80 % spelt and 20 % rye flour. It's packed with flavor and full of nutritional benefits.
- [Classic Sourdough Focaccia with Rosemary and Sea Salt](https://notjustfood.blog/classic-sourdough-focaccia/) - A simple and classic sourdough focaccia topped with fresh rosemary and coarse sea salt. Crispy on the outside, soft and fluffy on the inside.
- [How to Make Homemade Cavatelli Pasta](https://notjustfood.blog/homemade-cavatelli-pasta/) - Learn how to make homemade cavatelli pasta! This eggless pasta shape is really easy to make. All you need is semolina flour and water. No fancy equipment required.
- [Easy No-Knead Pumpkin Seed Bread](https://notjustfood.blog/pumpkin-seed-bread/) - This pumpkin seed bread uses a mix of wheat and rye flour. Soaked pumpkin seeds in the dough make the crumb soft and moist and keep the bread fresh for longer.
- [Quick and Easy Cavatelli and Broccoli Pasta](https://notjustfood.blog/cavatelli-and-broccoli/) - This cavatelli and broccoli pasta is a quick and easy weeknight dinner that comes together in under 20 minutes. It's made with only a handful of simple ingredients.
- [Mediterranean Sourdough Olive Bread](https://notjustfood.blog/sourdough-olive-bread/) - This sourdough olive bread is made with a high hydration dough and filled with kalamata olives. The olives add a wonderful flavor and texture to the bread.
- [Malloreddus alla Campidanese (Sardinian Gnocchi with Sausage Ragù)](https://notjustfood.blog/malloreddus-alla-campidanese/) - Malloreddus alla Campidanese is a typical pasta dish from the Campidano region in Sardinia. This pasta is served with a tomato-based sausage ragù.
- [Naturally Leavened Pizza Dough (No Yeast)](https://notjustfood.blog/naturally-leavened-pizza-dough/) - Naturally leavened pizza dough is a great way to make flavorful pizza without using east. This sourdough pizza yields a light and airy Neapolitan-style crust.
- [How to Make Orecchiette by Hand](https://notjustfood.blog/how-to-make-orecchiette/) - Learn how to make orecchiette by hand. The pasta's unique shape has a slightly rough texture that makes it ideal for holding onto sauces, enhancing the overall flavor and texture of pasta dishes.
- [Orecchiette (Little Ears Pasta) With Creamy Red Pepper Sauce](https://notjustfood.blog/orecchiette-with-creamy-red-pepper-sauce/) - Orecchiette with creamy red pepper sauce is an easy vegetarian pasta dish that combines the unique texture of orecchiette with the rich flavor of roasted red peppers.
- [Same Day Sourdough Demi Baguettes](https://notjustfood.blog/sourdough-demi-baguettes/) - These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. They have a crackly crust and airy crumb.
- [How to Make Fresh Rigatoni](https://notjustfood.blog/fresh-rigatoni-recipe/) - Learn how to make fresh rigatoni by hand. Rigatoni is a tube-shaped pasta type. It's a popular choice for many pasta dishes with thicker and creamier sauces.
- [Fresh Rigatoni with Aubergine Ragu and Feta](https://notjustfood.blog/fresh-rigatoni-with-aubergine-ragu/) - A simple vegetarian pasta dish with fresh rigatoni and aubergine ragu. Roasted aubergines impart a rich, smoky flavor to the final dish.
- [Dark Rye Sourdough with Sunflower Seeds](https://notjustfood.blog/dark-rye-sourdough-with-sunflower-seeds/) - This dark rye sourdough is made from a mix of whole rye flour, bread flour and soaked sunflower seeds. It has a nutty, earthy flavor and a dense, moist crumb.
- [Easy Sourdough Ciabatta Rolls](https://notjustfood.blog/sourdough-ciabatta/) - Learn how to make simple sourdough ciabatta with an open crumb and crispy crut. Ciabatta rolls are perfect for making sandwiches.
- [Wild Garlic Pesto Pasta Recipe](https://notjustfood.blog/wild-garlic-pesto-pasta-recipe/) - This wild garlic pesto pasta combines silky pasta ribbons with the bold aromatic flavor of wild garlic pesto. A simple yet exquisite weeknight dinner.
- [Homemade Asparagus Ravioli with Saffron Cream Sauce](https://notjustfood.blog/asparagus-ravioli-with-saffron-cream-sauce/) - Silky and delicate asparagus ravioli with a creamy ricotta-filling, nestled in aromatic saffron cream sauce. A simple yet sophisticated dish for any occasion.
- [How to Shape Sourdough | Easy Guide for Round and Oval Loaves (with Videos)](https://notjustfood.blog/how-to-shape-sourdough/) - Learn how to shape sourdough bread. Two easy methods to shape bread dough into round and oval loaves with step-by-step instructions and videos.
- [Rustic Sourdough Bread Recipe](https://notjustfood.blog/rustic-sourdough-bread-recipe/) - This rustic sourdough bread is made with wheat and rye flour for a unique flavor and texture. Ideal for sandwiches or just toasted with a bit of butter and jam.
- [How to Make Pici Pasta](https://notjustfood.blog/how-to-make-pici-pasta/) - Learn how to make pici pasta from scratch! It’s one of the easiest and most beginner-friendly pasta shapes. No special pasta equipment needed.
- [Fluffy Focaccia Recipe with Cherry Tomatoes and Rosemary](https://notjustfood.blog/fluffy-focaccia-recipe-with-cherry-tomatoes-and-rosemary/) - This fluffy focaccia recipe is made with sourdough and topped with cherry tomatoes, rosemary and olive oil. Delicious as a snack or great for making sandwiches.
- [Simple Pici Carbonara Recipe](https://notjustfood.blog/pici-carbonara-recipe/) - Pici carbonara is a rustic twist on the classic roman pasta dish. It combines the simplicity of carbonara sauce with the charm of thick, hand-rolled pici pasta.
- [How to Stretch and Fold Sourdough](https://notjustfood.blog/how-to-stretch-and-fold-sourdough/) - Learn different methods to stretch and fold sourdough for gluten development and dough strength. It's one of the most important steps in the bread making process.
- [Easy Lasagna al Forno Recipe With Classic Bolognese Sauce](https://notjustfood.blog/lasagna-al-forno-recipe/) - This classic lasagna al forno recipe features silky homemade pasta sheets, layered with slow cooked ragù alla Bolognese and creamy béchamel sauce.
- [Roasted Garlic Sourdough Bread With Rosemary and Olive Oil](https://notjustfood.blog/roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil/) - This roasted garlic sourdough bread with rosemary and olive oil is a flavorful twist on classic sourdough bread. Perfect as a side dish for soups and salads.
- [Easy Octopus Pasta Recipe With Spicy Tomato Sauce](https://notjustfood.blog/easy-octopus-pasta-recipe-with-spicy-tomato-sauce/) - If you love seafood, this octopus pasta recipe is for you! It combines tender octopus with a mildly spicy tomato sauce and is served with homemade squid ink pasta. A sophisticated and delicious meal that will surely impress your guests.
- [How to Make Gnocchi di Ricotta (Homemade Ricotta Gnocchi)](https://notjustfood.blog/how-to-make-gnocchi-di-ricotta/) - Learn how to make gnocchi di ricotta from scratch with this simple guide. With just a few basic ingredients (ricotta, flour and eggs), you can create pillowy-soft dumplings that pair well with any pasta sauce of your choice.
- [Creamy Gnocchi with Walnuts and Sage](https://notjustfood.blog/creamy-gnocchi-with-walnuts-and-sage/) - A delicious combination of creamy gnocchi, crunchy walnuts, and aromatic sage. Using only a few simple ingredients, this recipe is quick and easy to make.
- [How to Roll Out Fresh Pasta Sheets for Lasagne](https://notjustfood.blog/fresh-pasta-sheets/) - Learn how to make fresh pasta sheets for lasagne. Nothing beats lasagne made entirely from scratch with homemade pasta!
- [Simple Same Day Sourdough Bread](https://notjustfood.blog/same-day-sourdough-bread/) - Make this simple same day sourdough bread from start to finish in just one day. This recipe is a great place to start if you are new to sourdough baking!
- [How to Make Busiate Pasta From Scratch](https://notjustfood.blog/how-to-make-busiate-pasta-from-scratch/) - Follow this simple guide to make homemade Busiate pasta and learn how to transform a simple semolina pasta dough into twisted pasta strands. Busiate is a unique, spiral-shaped pasta variety from Sicily.
- [Busiate Pasta with Pesto alla Trapanese (Sicilian Tomato Pesto)](https://notjustfood.blog/busiate-pasta-with-pesto-alla-trapanese/) - Enjoy the vibrant flavors of Sicily with this pesto alla Trapanese recipe. Trapanese pesto is a Sicilian tomato pesto and flavorful twist on classic basil pesto.
- [Easy Rigatoni Arrabbiata Recipe (Spicy Tomato Pasta) ](https://notjustfood.blog/easy-rigatoni-arrabbiata-recipe/) - Rigatoni Arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce and effortless simplicity. It's made with only a few basic pantry ingredients.
- [Classic Tagliatelle alla Bolognese Recipe](https://notjustfood.blog/classic-tagliatelle-alla-bolognese-recipe/) - Tagliatelle alla Bolognese is a classic Italian pasta dish that originates from the city of Bologna. It's made with homemade tagliatelle pasta and a slow-cooked beef ragù.
- [Aromatic Rosemary Sourdough Bread](https://notjustfood.blog/aromatic-rosemary-sourdough-bread/) - This rustic rosemary sourdough bread is perfect for making sandwiches or serving it alongside soups and salads. It’s made with fresh, finely chopped rosemary.
- [Creamy Pesto Gnocchi Recipe](https://notjustfood.blog/creamy-pesto-gnocchi-recipe/) - Creamy pesto gnocchi is a delicious and easy pasta dish made with homemade ricotta gnocchi and a creamy spinach and basil pesto sauce.
- [Rustic Rye Sourdough Bread](https://notjustfood.blog/rustic-rye-sourdough-bread/) - This rustic rye sourdough bread combines the rich, earthy flavors of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture.
- [Pappardelle al Limone (Creamy Lemon Pasta)](https://notjustfood.blog/pappardelle-al-limone/) - This Pappardelle al Limone recipe combines the fresh, zesty flavors of lemon with a rich Parmesan cream sauce. It's a quick and easy pasta dish that comes together in less than 20 minutes and is made with only a few basic ingredients.

## Pages

- [Home](https://notjustfood.blog/) - A food blog dedicated to the magic of homemade pasta & artisan sourdough. Discover recipe ideas with step-by-step instructions and find inspiration for your next cooking project!
- [About](https://notjustfood.blog/about/) - A food blog dedicated to the the magic of homemade pasta & artisan sourdough. Here you find scratch-made recipes for motivated home cooks and bakers!
- [Newsletter](https://notjustfood.blog/newsletter/)
- [Contact](https://notjustfood.blog/contact/) - Get in touch with me if you have any questions, feedback or would like to collaborate!
- [Recipes](https://notjustfood.blog/recipe-index/) - Browse pasta & sourdough recipes by category to find the type of recipe you are looking for.
- [Privacy Policy](https://notjustfood.blog/privacy-policy/) - Not Just Food is committed to protecting your privacy. This Privacy Policy describes how we collect, use, and disclose data.
- [Instagram](https://notjustfood.blog/insta/) - Rosemary This is the Instagram landing page. Add this page link to your Instagram bio! WEBSITE HOME ANOTHER BUTTON ANOTHER BUTTON ANOTHER BUTTON ANOTHER BUTTON Lateset Recipes

## Stories

- [Poppy Seed Sourdough Babka Story](https://notjustfood.blog/web-stories/poppy-seed-sourdough-babka/) - This sourdough babka has a soft and tender crumb with beautiful swirls of sweet poppy seed filling.
- [Tagliatelle alle Vongole Story](https://notjustfood.blog/web-stories/tagliatelle-alle-vongole/) - Tagliatelle alle Vongole is a delicious Mediterranean pasta dish featuring fresh clams, cherry tomatoes, and a simple but flavorful white wine and garlic sauce.
- [Sourdough Cinnamon Buns Story](https://notjustfood.blog/web-stories/sourdough-cinnamon-buns/) - These sourdough cinnamon buns have a soft, fluffy, and tender texture and a sweet cinnamon-sugar filling. They are made with a sweet brioche-style dough and are naturally leavened with sourdough.
- [Pappardelle al Limone Story](https://notjustfood.blog/web-stories/pappardelle-al-limone/) - This Pappardelle al Limone recipe combines the fresh, zesty flavors of lemon with a rich Parmesan cream sauce. Pappardelle are wide pasta ribbons known for their silky and delicate texture.
- [Rustic Rye Sourdough Bread](https://notjustfood.blog/web-stories/rustic-rye-sourdough-bread/) - This rustic rye sourdough bread combines the rich, earthy flavors of rye flour with the tangy complexity of sourdough. A slow fermentation process contributes to its unique taste and texture.
- [Creamy Pesto Gnocchi](https://notjustfood.blog/web-stories/creamy-pesto-gnocchi/) - Creamy pesto gnocchi is a delicious and easy pasta dish made with ricotta gnocchi and a creamy spinach and basil pesto sauce.
- [Aromatic Rosemary Sourdough Bread](https://notjustfood.blog/web-stories/aromatic-rosemary-sourdough-bread/) - This rustic rosemary sourdough bread is enhanced with fresh, finely chopped rosemary and a bit of olive oil for an extra aromatic flavor.
- [Sourdough Brioche Recipe](https://notjustfood.blog/web-stories/sourdough-brioche-recipe/) - Learn how to make sourdough brioche at home. Brioche is a decadent, enriched French bread known for its soft, tender crumb and slightly sweet, buttery flavor.
- [Tagliatelle alla Bolognese Recipe](https://notjustfood.blog/web-stories/tagliatelle-alla-bolognese-recipe/) - Tagliatelle alla Bolognese is a classic Italian pasta dish, made with fresh tagliatelle pasta and a rich, slow-cooked beef ragù. The slow cooking process results in an extra flavorful sauce.
- [Homemade Tagliatelle Story](https://notjustfood.blog/web-stories/homemade-tagliatelle/) - Learn how to make homemade tagliatelle pasta. Tagliatelle are long, flat pasta ribbons made from classic egg pasta dough. It's a versatile and popular shape for various pasta dishes.
- [Rigatoni Arrabbiata Story](https://notjustfood.blog/web-stories/rigatoni-arrabbiata/) - Rigatoni Arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce and effortless simplicity. It's made with basic pantry ingredients and popular for its bold and spicy flavors.
- [Busiate with Pesto alla Trapanese Story](https://notjustfood.blog/web-stories/busiate-with-pesto-alla-trapanese/) - Enjoy the vibrant flavors of Sicily with this simple pesto alla Trapanese recipe. Pesto alla Trapanese is made with fresh tomatoes, almonds, basil, garlic, pecorino romano and olive oil.
- [How to make Busiate Pasta Story](https://notjustfood.blog/web-stories/how-to-make-busiate-pasta/) - Follow this simple guide to make homemade Busiate pasta. Busiate is a unique, spiral-shaped pasta variety for Sicily. It's traditionally made by hand with an eggless pasta dough.
- [Creamy Gnocchi with Walnuts and Sage Story](https://notjustfood.blog/web-stories/creamy-gnocchi-with-walnuts-and-sage/) - A delicious combination of creamy gnocchi, crunchy walnuts, and aromatic sage. Using only a few simple ingredients, this recipe is super easy to make. Great for a quick weeknight dinner.
- [Gnocchi di Ricotta Story](https://notjustfood.blog/web-stories/gnocchi-di-ricotta/) - Learn how to make ricotta gnocchi at home! All you need is a few simple ingredients. Unlike traditional potato gnocchi, which tend to be a bit denser, gnocchi di ricotta are lighter and more airy.
- [Soft and Sweet Sourdough Bread Story](https://notjustfood.blog/web-stories/soft-and-sweet-sourdough-bread/) - This soft and sweet sourdough bread has a tender crumb and a rich, buttery taste. Enriched with eggs, butter, and milk, this Swiss-style braided bread is a delicious breakfast delight.
- [Octopus Pasta Story](https://notjustfood.blog/web-stories/octopus-pasta-recipe/) - This octopus pasta recipe combines tender octopus with a mildly spicy tomato sauce and is served with homemade squid ink pasta. Perfect for seafood lovers!
- [Roasted Garlic Sourdough Bread Story](https://notjustfood.blog/web-stories/roasted-garlic-sourdough-bread-with-rosemary-and-olive-oil/) - This roasted garlic sourdough bread with rosemary and olive oil is a flavorful and savory twist on classic sourdough bread. It's a crusty golden loaf with a tender and aromatic crumb.
- [Fluffy Focaccia Recipe Story](https://notjustfood.blog/web-stories/fluffy-focaccia-recipe-story/) - This fluffy focaccia recipe is naturally leavened with sourdough and has a perfect balance of textures – crispy on the outside and pillowy soft on the inside.
- [Classic Lasagna al Forno Story](https://notjustfood.blog/web-stories/classic-lasagna-al-forno-story/) - Let's make lasagna al forno with silky homemade pasta sheets, slow cooked ragù alla Bolognese and creamy béchamel sauce. The ultimate comfort food for pasta lovers!
- [How to Stretch and Fold Sourdough Story](https://notjustfood.blog/web-stories/how-to-stretch-and-fold-sourdough/) - Learn how to stretch and fold sourdough for gluten development and dough strength. It’s one of the most important steps in the bread making process.
- [Pici Carbonara Story](https://notjustfood.blog/web-stories/pici-carbonara-recipe/) - Let's make pici alla carbonara! It's a rustic twist on the classic roman pasta dish and combines the simplicity of carbonara sauce with the charm of thick, hand-rolled pici pasta.
- [How to Make Pici Pasta Story](https://notjustfood.blog/web-stories/how-to-make-pici-pasta/) - Learn how to make pici pasta from scratch! It’s one of the easiest and most beginner-friendly pasta shapes. No special pasta equipment needed. You only need a few basic ingredients and some time.
- [Cinnamon Swirl French Toast Story](https://notjustfood.blog/web-stories/cinnamon-swirl-french-toast/) - Let's make cinnamon swirl french toast! It's perfect for anyone who loves a sweet, decadent breakfast. It's quick and super easy to make using only a handful of simple ingredients.
- [Soft Cinnamon Raisin Sourdough Bread Story](https://notjustfood.blog/web-stories/soft-cinnamon-raisin-sourdough-bread/) - Learn how to make this soft cinnamon raisin sourdough bread. It's tender, buttery and aromatic. A brioche-style breakfast bread with a soft crumb, a hint of sweetness and beautiful cinnamon swirls.
- [Rustic Sourdough Bread Story](https://notjustfood.blog/web-stories/rustic-sourdough-bread-recipe/) - Learn how to make rustic sourdough bread at home! This artisan loaf is made using a combination of wheat and rye flour for a unique flavor and texture.
- [How to Shape Sourdough Story](https://notjustfood.blog/web-stories/how-to-shape-sourdough/) - Learn how to shape sourdough into beautiful artisan style loaves. The right shaping techniques create sufficient structure in the dough and promote good oven spring and an open crumb structure.
- [Make Asparagus Ravioli from Scratch](https://notjustfood.blog/web-stories/make-asparagus-ravioli-from-scratch/) - Learn how to make ravioli from scratch. These silky pasta pillows are filled with a rich asparagus-ricotta-filling and served with a creamy saffron sauce.
- [Wild Garlic Pesto Pasta Recipe](https://notjustfood.blog/web-stories/wild-garlic-pesto-pasta-2/) - This wild garlic pesto pasta recipe is bold, flavorful and aromatic. A fresh springtime twist on classic basil pesto. Perfect for a vegetarian weeknight dinner.
- [Asparagus Ravioli with Saffron Cream Sauce Story](https://notjustfood.blog/web-stories/asparagus-ravioli-with-saffron-cream-sauce/) - Learn how to make asparagus ravioli from scratch. Serve them with a creamy saffron sauce for a simple yet sophisticated dinner.
- [Wild Garlic Pesto Pasta Story](https://notjustfood.blog/web-stories/wild-garlic-pesto-pasta/) - Learn how to make wild garlic pesto pasta! It's packed with flavor and easy to make. A great springtime alternative to classic basil pesto.
- [Same Day Sourdough Ciabatta Recipe](https://notjustfood.blog/web-stories/same-day-sourdough-ciabatta-recipe/) - This same day sourdough ciabatta recipe can be made in one day and yields airy and crispy ciabatta rolls.
- [Easy Sourdough Ciabatta Recipe Story](https://notjustfood.blog/web-stories/sourdough-ciabatta-recipe/) - Let's make sourdough ciabatta. Ciabatta is typically made with a high hydration dough and yields bread with a golden, crispy crust and soft, open crumb.
- [Rye Sourdough with Sunflower Seeds Story](https://notjustfood.blog/web-stories/rye-sourdough-with-sunflower-seeds/) - Learn how to make sourdough rye bread. It's made from a mix of whole rye flour, bread flour and sunflower seeds. The seeds add a nutty flavor and keep the bread fresh for longer.
- [Sourdough Rye Bread Story](https://notjustfood.blog/web-stories/sourdough-rye-bread/) - Learn how to make fresh sourdough rye bread with sunflower seeds. It's moist, nutritious and healthy. Perfect for making open-faced sandwiches.
- [Aubergine Ragu with Homemade Rigatoni Story](https://notjustfood.blog/web-stories/aubergine-ragu-with-homemade-rigatoni/) - Let's make rigatoni with aubergine ragu and feta. A simple vegetarian pasta dish with a rich and smoky flavor. The aubergines are first charred before the flesh is simmered in a tomato-based sauce.
- [Homemade Rigatoni Story](https://notjustfood.blog/web-stories/homemade-rigatoni-story/) - Learn how to make fresh hand-rolled rigatoni with a gnocchi board. No extruder needed.
- [Fresh Rigatoni with Aubergine Ragu Story](https://notjustfood.blog/web-stories/rigatoni-with-aubergine-ragu/) - A simple vegetarian pasta dish with smoky aubergine ragu. Charring the aubergines before simmering the flesh in a tomato-based sauce imparts a rich, flavor to the final dish.
- [Fresh Rigatoni Story](https://notjustfood.blog/web-stories/fresh-rigatoni-story/) - Learn how to make fresh rigatoni from scratch. All you need is flour, eggs and a gnocchi board to shape the pasta.
- [Same Day Sourdough Demi Baguettes Story](https://notjustfood.blog/web-stories/same-day-sourdough-demi-baguettes-story/) - Let's make sourdough demi baguettes (a shorter version of the classic french baguette). Make the dough in the morning and enjoy crispy, fresh baguettes for dinner.
- [Sourdough Demi Baguettes Story](https://notjustfood.blog/web-stories/sourdough-demi-baguettes/) - Learn how to make same day sourdough demi baguettes (a shorter version of classic french baguettes). They have a crisp, crackly crust and a light and airy crumb.
- [Sourdough Pizza Dough (No Yeast) Story](https://notjustfood.blog/web-stories/sourdough-pizza-dough/) - Learn how to make naturally leavened pizza dough! This sourdough pizza dough is leavened with sourdough starter and doesn't require the use of commercial yeast. It's airy and super flavorful!
- [Creamy Red Pepper Sauce with Homemade Orecchiette](https://notjustfood.blog/web-stories/creamy-red-pepper-sauce-with-homemade-orecchiette/) - Creamy red pepper sauce with homemade orecchiette is a comforting and satisfying pasta dish, using only a few ingredients.
- [Make Orecchiette by Hand Story](https://notjustfood.blog/web-stories/make-orecchiette-by-hand/) - Let's make orecchiette! Orecchiette means "little ears". The pasta's unique, concave shape has a slightly rough surface. It's ideal for holding onto sauces. It's a fun and rewarding experience!
- [Neapolitan Style Sourdough Pizza Story](https://notjustfood.blog/web-stories/neapolitan-style-sourdough-pizza/) - Let's make Neapolitan style sourdough pizza. The dough is puffy, airy and super flavorful! It's leavened using only sourdough starter. No commercial yeast needed.
- [Orecchiette with Creamy Red Pepper Sauce Story](https://notjustfood.blog/web-stories/orecchiette-with-creamy-red-pepper-sauce/) - Orecchiette with creamy red pepper sauce is an easy and flavorful vegetarian pasta dish that combines the unique texture of orecchiette with the rich flavor of roasted red peppers.
- [How to Make Orecchiette Story](https://notjustfood.blog/web-stories/how-to-make-orecchiette/) - Learn how to make orecchiette by hand! It's a fun and rewarding experience. All you need is semolina flour and water. No special pasta equipment needed!
- [Naturally Leavened Pizza Dough (No Yeast) Story](https://notjustfood.blog/web-stories/naturally-leavened-pizza-dough/) - Let's make sourdough pizza! This Neapolitan style pizza dough is naturally leavened with sourdough starter and doesn't require the use of commercial yeast.
- [Homemade Squid Ink Pasta Story](https://notjustfood.blog/web-stories/squid-ink-pasta/) - Level up classic egg pasta dough with a bit of squid ink to achieve a beautiful black color. Squid ink pasta pairs nicely with fish and seafood.
- [Slow Cooked Lamb Ragu Story](https://notjustfood.blog/web-stories/slow-cooked-lamb-ragu/) - A rich and slow-cooked lamb ragu served with homemade pappardelle. The meat is first seared and then slowly braised in lamb stock and red wine.
- [Hazelnut Sourdough Babka Story](https://notjustfood.blog/web-stories/hazelnut-sourdough-babka-story/) - Learn how to make a sweet and tender sourdough babka with a rich hazelnut and cinnamon filling. This babka is naturally leavened with a sweet sourdough starter and can be baked the same day!
- [Hazelnut Sourdough Babka Video Story](https://notjustfood.blog/web-stories/hazelnut-sourdough-babka/) - A sweet and tender sourdough babka with a rich hazelnut and cinnamon filling. It's naturally leavened with a sweet sourdough starter and can be baked the same day.
- [Homemade Pappardelle Story](https://notjustfood.blog/web-stories/pappardelle-pasta/) - Learn how to make pappardelle pasta from scratch. Pappardelle are wide pasta ribbons from Tuscany made with fresh egg pasta dough.
- [Malloreddus alla Campidanese Story](https://notjustfood.blog/web-stories/malloreddus-alla-campidanese/) - Let's make Malloreddus alla Campidanese! It's a typical pasta dish from the Campidano region in Sardinia. For this recipe hand-rolled gnocchetti sardi are served with a tomato-based sausage ragù.
- [Sourdough Olive Bread Story](https://notjustfood.blog/web-stories/sourdough-olive-bread/) - Easy recipe for a mediterranean olive sourdough bread. It's a soft and airy loaf filled with black kalamata olives and packed with flavor.
- [Cavatelli and Broccoli Pasta Story](https://notjustfood.blog/web-stories/cavatelli-and-broccoli-pasta-story/) - A quick and easy weeknight dinner that comes together in under 20 minutes and only uses a handful of ingredients. It's minimalism at its best!
- [Homemade Cavatelli Pasta Story](https://notjustfood.blog/web-stories/homemade-cavatelli-pasta/) - Learn how to make homemade cavatelli pasta! All you need is semolina flour and water. No special pasta equipment required!
- [No-Knead Pumpkin Seed Bread Story](https://notjustfood.blog/web-stories/pumpkin-seed-bread/) - Learn how to make a seeded sourdough bread. The inside is packed with soaked pumpkin seeds which adds extra moisture to the dough and keeps the bread fresh for longer.
- [5 Ways to Make Ravioli at Home Story](https://notjustfood.blog/web-stories/make-ravioli-at-home/) - Learn 5 easy methods to make ravioli from scratch!
- [Classic Sourdough Focaccia  Story](https://notjustfood.blog/web-stories/classic-sourdough-focaccia/) - Learn how to make a classic sourdough focaccia with rosemary and sea salt! Crispy and golden on the outside, soft and fluffy on the inside! Naturally leavened using only sourdough starter - no yeast!
- [Rye and Spelt Sourdough Story](https://notjustfood.blog/web-stories/rye-and-spelt-sourdough/) - Recipe for a crusty and rustic rye and spelt sourdough bread. Made with 80 % spelt and 20 % rye. Packed with flavor and full of nutritional benefits. Give it a try!
- [Make Ravioli From Scratch Story](https://notjustfood.blog/web-stories/make-ravioli-from-scratch/) - Learn how to make ravioli from scratch. They come in all kinds of shapes and sizes and can easily be made at home. On the blog I show you 5 different ways to make ravioli.
- [Stiff Sourdough Starter Guide Story](https://notjustfood.blog/web-stories/stiff-sourdough-starter-guide/) - Learn how to create and maintain a stiff sourdough starter. A strong and active sourdough starter is the foundation of successful sourdough baking.
- [Dark Whole Wheat Sourdough Bread Story](https://notjustfood.blog/web-stories/dark-whole-wheat-sourdough-bread/) - This dark and nutritious whole wheat sourdough is made of purely whole wheat flour, water, salt and leaven. The result is a rustic and flavorful loaf with a nutty aroma and a soft and moist crumb.
- [How to make Gnocchetti Sardi Story](https://notjustfood.blog/web-stories/how-to-make-gnocchetti-sardi-malloreddus/) - Gnocchetti Sardi, also known as Malloreddus, is one of the easiest pasta shapes to make at home! This hand-rolled pasta from Sardinia is made with a simple 2-ingredient vegan pasta dough.
- [Simple Same Day Sourdough Bread Story](https://notjustfood.blog/web-stories/simple-same-day-sourdough-bread/) - This simple same day sourdough bread only requires very little hands-on time but still yields a delicious loaf with an airy crumb and crispy crust.
- [How to Roll Out Fresh Pasta Sheets Story](https://notjustfood.blog/web-stories/how-to-roll-out-fresh-pasta-sheets/) - Learn how to roll out fresh pasta dough into thin and silky pasta sheets! Fresh pasta sheets are the starting point for many different types of homemade pasta.
- [Vegan Pasta Dough Recipe Story](https://notjustfood.blog/web-stories/vegan-pasta-dough-recipe/) - Learn how to make semolina pasta from scratch with this easy vegan pasta dough recipe. All you need is semolina flour and water. Let me show you how to do it.
- [Italian Pasta Dough Recipe Story](https://notjustfood.blog/web-stories/italian-pasta-dough-recipe/) - Learn how to make fresh pasta from scratch with this easy Italian pasta dough recipe. All you need is flour and eggs. Let's get started!

## Categories

- [Pasta](https://notjustfood.blog/category/pasta/)
- [Sourdough](https://notjustfood.blog/category/sourdough/)
- [Pasta Ribbons & Sheets](https://notjustfood.blog/category/pasta/ribbons-and-sheets/)
- [Hand Shaped Pasta](https://notjustfood.blog/category/pasta/hand-shaped-pasta/)
- [Pasta Basics](https://notjustfood.blog/category/pasta/pasta-basics/)
- [Sweet & Enriched Sourdough](https://notjustfood.blog/category/sourdough/sweet-and-enriched/)
- [Sourdough Basics](https://notjustfood.blog/category/sourdough/sourdough-basics/)
- [Filled Pasta](https://notjustfood.blog/category/pasta/filled-pasta/)
- [Sourdough Loaves](https://notjustfood.blog/category/sourdough/artisan-loaves/)
- [Sourdough Pan Loaves](https://notjustfood.blog/category/sourdough/pan-loaves/)
- [Sourdough Buns & Rolls](https://notjustfood.blog/category/sourdough/buns-and-rolls/)
- [Sourdough Pizza & Flatbread](https://notjustfood.blog/category/sourdough/pizza-and-flatbread/)
- [Vegetarian Pasta](https://notjustfood.blog/category/pasta/vegetarian-pasta-recipes/)
- [Meat Pasta](https://notjustfood.blog/category/pasta/meat-pasta-recipes/)
- [Fish & Seafood Pasta](https://notjustfood.blog/category/pasta/fish-and-seafood-pasta-recipes/)
- [Fresh Egg Pasta](https://notjustfood.blog/category/pasta/fresh-egg-pasta/)
- [Semolina Pasta](https://notjustfood.blog/category/pasta/semolina-pasta/)

## Tags

- [pasta](https://notjustfood.blog/web_story_tag/pasta/)
- [pasta fresca](https://notjustfood.blog/web_story_tag/pasta-fresca/)
- [homemademade pasta](https://notjustfood.blog/web_story_tag/homemademade-pasta/)
- [fresh pasta](https://notjustfood.blog/web_story_tag/fresh-pasta/)
- [pasta dough recipe](https://notjustfood.blog/web_story_tag/pasta-dough-recipe/)
- [pasta recipe](https://notjustfood.blog/web_story_tag/pasta-recipe/)
- [pasta from scratch](https://notjustfood.blog/web_story_tag/pasta-from-scratch/)
- [semolina pasta](https://notjustfood.blog/web_story_tag/semolina-pasta/)
- [pasta di semola](https://notjustfood.blog/web_story_tag/pasta-di-semola/)
- [vegan pasta dough](https://notjustfood.blog/web_story_tag/vegan-pasta-dough/)
- [pasta making](https://notjustfood.blog/web_story_tag/pasta-making/)
- [homemade pasta recipe](https://notjustfood.blog/web_story_tag/homemade-pasta-recipe/)
- [fresh pasta sheets](https://notjustfood.blog/web_story_tag/fresh-pasta-sheets/)
- [lasagne sheets](https://notjustfood.blog/web_story_tag/lasagne-sheets/)
- [roll out pasta dough](https://notjustfood.blog/web_story_tag/roll-out-pasta-dough/)
- [homemade pasta](https://notjustfood.blog/web_story_tag/homemade-pasta/)
- [pasta sheets](https://notjustfood.blog/web_story_tag/pasta-sheets/)
- [pasta fesca](https://notjustfood.blog/web_story_tag/pasta-fesca/)
- [Gnocchetti Sardi](https://notjustfood.blog/web_story_tag/gnocchetti-sardi/)
- [Malloreddus](https://notjustfood.blog/web_story_tag/malloreddus/)
- [vegan pasta](https://notjustfood.blog/web_story_tag/vegan-pasta/)
- [vegan pasta dough recipe](https://notjustfood.blog/web_story_tag/vegan-pasta-dough-recipe/)
- [hand-rolled pasta](https://notjustfood.blog/web_story_tag/hand-rolled-pasta/)
- [easy pasta shapes](https://notjustfood.blog/web_story_tag/easy-pasta-shapes/)
- [whole wheat sourdough](https://notjustfood.blog/web_story_tag/whole-wheat-sourdough/)
- [sourdough bread](https://notjustfood.blog/web_story_tag/sourdough-bread/)
- [artisan sourdough](https://notjustfood.blog/web_story_tag/artisan-sourdough/)
- [naturally leavened](https://notjustfood.blog/web_story_tag/naturally-leavened/)
- [sourdough recipe](https://notjustfood.blog/web_story_tag/sourdough-recipe/)
- [sourdough baking](https://notjustfood.blog/web_story_tag/sourdough-baking/)
- [100 % whole wheat](https://notjustfood.blog/web_story_tag/100-whole-wheat/)
- [bread baking](https://notjustfood.blog/web_story_tag/bread-baking/)
- [bread recipe](https://notjustfood.blog/web_story_tag/bread-recipe/)
- [sourdough](https://notjustfood.blog/web_story_tag/sourdough/)
- [sourdough starter](https://notjustfood.blog/web_story_tag/sourdough-starter/)
- [stiff sourdough starter](https://notjustfood.blog/web_story_tag/stiff-sourdough-starter/)
- [sourdough starter guide](https://notjustfood.blog/web_story_tag/sourdough-starter-guide/)
- [create a sourdough starter](https://notjustfood.blog/web_story_tag/create-a-sourdough-starter/)
- [sourdough maintenance](https://notjustfood.blog/web_story_tag/sourdough-maintenance/)
- [sourdough basics](https://notjustfood.blog/web_story_tag/sourdough-basics/)
- [ravioli](https://notjustfood.blog/web_story_tag/ravioli/)
- [make ravioli](https://notjustfood.blog/web_story_tag/make-ravioli/)
- [ravioli from scratch](https://notjustfood.blog/web_story_tag/ravioli-from-scratch/)
- [homemade ravioli](https://notjustfood.blog/web_story_tag/homemade-ravioli/)
- [filled pasta](https://notjustfood.blog/web_story_tag/filled-pasta/)
- [ravioli guide](https://notjustfood.blog/web_story_tag/ravioli-guide/)