A delicious combination of creamy gnocchi, crunchy walnuts, and aromatic sage. Using only a few simple ingredients, this recipe is quick and easy to make.
- Ricotta gnocchi - Butter - Sage leaves - Walnuts - Heavy cream - Parmesan cheese - Black pepper - Juice of a lemon
Melt the butter until slightly browned. Fry the sage leaves and walnuts until they turn crispy. Then, remove them from the pan and set aside.
Add the heavy cream to the pan and bring it to a simmer. Sprinkle the parmesan over the cream. Take the pan off the heat and let the cheese melt.
Once the gnocchi are cooked, add them to the pan and toss with the sauce over medium heat. Add the crispy sage and walnuts.
Serve immediately with grated parmesan and freshly cracked black pepper. Enjoy!