Creamy Pesto Gnocchi Recipe

Creamy pesto gnocchi is a delicious and easy pasta dish made with ricotta gnocchi and a creamy spinach and basil pesto sauce. Unlike traditional pesto dishes, this recipe incorporates heavy cream into the pesto, turning it into a rich and velvety sauce with a vibrant green color.

What you'll need 

- Gnocchi - Basil  - Baby spinach  - Cashews - Parmesan cheese - Garlic  - Olive oil  - Heavy cream 

Why you'll love this recipe

Creamy pesto gnocchi is a satisfying and hearty meal that's quick and easy to prepare. It only uses a few simple ingredients. You can serve it as a main course or as a side dish as part of a larger meal. 

Tips and Tricks 

For golden brown gnocchi with a slightly crispy exterior and a soft interior, you can also pan-fry them instead of boiling them. 

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