Creamy pesto gnocchi is a delicious and easy pasta dish made with ricotta gnocchi and a creamy spinach and basil pesto sauce. Unlike traditional pesto dishes, this recipe incorporates heavy cream into the pesto, turning it into a rich and velvety sauce with a vibrant green color.
- Gnocchi - Basil - Baby spinach - Cashews - Parmesan cheese - Garlic - Olive oil - Heavy cream
Creamy pesto gnocchi is a satisfying and hearty meal that's quick and easy to prepare. It only uses a few simple ingredients. You can serve it as a main course or as a side dish as part of a larger meal.
For golden brown gnocchi with a slightly crispy exterior and a soft interior, you can also pan-fry them instead of boiling them.