Let's make a sweet and tender sourdough babka swirled with a rich hazelnut and cinnamon filling.
Babka is traditionally a sweet and twisted bread that’s made with an enriched dough and can contain a variety of fillings. Classic fillings often include cinnamon, nuts, jam and chocolate. While sweet babkas are more popular, there are also savory options with cheese.
Babka has its roots in the Jewish communities of Eastern Europe (especially Poland and Ukraine).