Hazelnut Sourdough Babka

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[{"selector":"#anim-a171e291-5707-40f3-a61d-2bbf8fc8988c","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0176b3d0-e6a8-4118-9e6a-70deafbba241","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's make a sweet and tender sourdough babka swirled with a rich hazelnut and cinnamon filling. It's naturally leavened with a sweet sourdough starter and can be baked the same day. Get recipe

Hazelnut Sourdough Babka

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